| 单词 | liquid fermentation | ||||
| 释义 | liquid fermentation
例句释义: 液体发酵,液体深层发酵 1. The polysaccharides from Morchella hyphostroma and liquid fermentation were isolated, purified, and characterized. 最后对羊肚菌菌丝体和发酵液中提取的多糖进行分离、纯化和组成分析。 www.fabiao.net 2. It could be used in liquid fermentation to transport waste liquor from Gardenia yellow to Gardenia blue. 本实验室分离筛选到一株杆菌，可以利用栀子黄废液为原料，以液态发酵的方式转化生成栀子蓝色素。 www.dictall.com 3. Pineapple skin containing rich nutrition had effect on liquid fermentation of Auricularia. 研究含有丰富营养的菠萝皮汁对黑木耳菌丝液体发酵生长的影响。 www.dictall.com 4. Studies on Liquid Fermentation Conditions of Russula puellaris Pr. 广东野生可食红菇液体发酵条件研究。 service.ilib.cn 5. Study on Liquid Fermentation Conditions of Flainmulina Velutipes Fr. 金针菇液体发酵条件的研究。 www.ilib.cn 6. Then water is added and liquid fermentation is conducted. 再加水进行液体发酵，过滤制成松叶汁。 ip.com 7. Study on the Optimum Conditions for Liquid Fermentation of a Thermophilic Microorganism to Produce Cellulase 一株嗜热纤维素分解菌液体发酵条件初步研究 service.ilib.cn 8. Study of Liquid Fermentation Conditions Optimization on Nattokinase 纳豆激酶液体发酵条件的优化研究 www.ichacha.net 9. Effects of Compositions of Liquid Fermentation on Pleurotus tuber-regium and Its Antimicrobial Actions 培养成分对虎奶菇发酵液抑菌作用的影响 www.ilib.cn 10. Liquid Fermentation Conditions of Exopolysaccharides Produced by Morchella esculenta 产胞外多糖泰山羊肚菌液体培养条件的优化 www.ilib.cn 1. Studies on Liquid Fermentation of the Polysaccharide Produced by the Mycelia of Ganoderma lucidum 灵芝菌丝体液体发酵培养产灵芝多糖的动态研究 www.ilib.cn 2. Study on the technics of deep liquid fermentation of cellulose-enzyme with a trichoderma green 一株绿色木霉液体深层发酵产纤维素酶工艺研究 www.ilib.cn 3. Study on the Purification of Nattokinase from the Liquid Fermentation and Its Characteristics 纳豆激酶的分离纯化及其特性研究 www.ilib.cn 4. Erlenmeyer Flask Additional Medium Liquid Fermentation and Additional Medium Liquid Fermentation in Fermentor of Poria Cocos 茯苓摇瓶补料液体发酵和发酵罐补料液体发酵 www.ilib.cn 5. Studies on Condition of Agrocybe Aegerita's Liquid Fermentation and Determination of Polysaccharides Content 柱状田头菇液体发酵条件的研究及多糖含量的测定 www.ilib.cn 6. Liquid fermentation conditions of phytase-producing strain and studies on the properties of the enzyme 植酸酶液体发酵条件及酶学性质的研究 www.ilib.cn 7. Optimization of Nattokinase Production Using Liquid Fermentation 纳豆激酶液体发酵条件的优化 www.ilib.cn 8. Study on the Application of Polyvinyl Alcohol Immobilized Yeast in Liquor Production by Liquid Fermentation 聚乙烯醇固定酵母细胞在液态白酒生产中的应用研究 ilib.com.cn 9. Study on the Production of Polysaccharide from Ganoderma lucidum Mycelia in Deep-liquid Fermentation 深层发酵生产灵芝菌丝体多糖研究 www.ilib.cn 10. Bacillus subtilis Protease Produced by Liquid Fermentation of Sea Cucumber Culture Medium 海参液态发酵制备枯草杆菌蛋白酶的研究 www.scirss.com 1. Liquid fermentation technology of Monascus pigment with low content citrinin 低桔霉素红曲色素液态发酵工艺的研究 www.ilib.cn 2. Studies on Solid and Liquid Fermentation of Tricholoma Matsutake Mycelia Identified by DNA 难培养珍稀真菌松茸DNA鉴定菌体人工繁殖的研究 www.ilib.cn 3. Extract and Analysis of Cellulase Produced by Ganoderma Lucidum's Liquid Fermentation 灵芝液体发酵产纤维素酶的提取及性质分析 service.ilib.cn 4. Study on Liquid Fermentation of Rice Wine with Immobilized Multi - Microorganism 固定化多元菌液态发酵米酒的研究 www.ilib.cn 5. The Shaking Culture Experiment Condition in Liquid Fermentation of Apple Vinegar 苹果酿醋摇床发酵试验条件研究 www.ilib.cn 6. Optimization of the Conditions for Liquid Fermentation of Lactarius hatsudake Tanaka 红汁乳菇菌丝液体发酵条件的优化 www.ilib.cn 7. Research on the Optimization of Liquid Fermentation Medium in Agrocybe aegerita 茶新菇液体发酵培养基优化研究 www.ilib.cn 8. Intelligence control system of local ambient temperature for liquid fermentation 液体发酵局域环境温度的智能控制系统 service.ilib.cn 9. Study on the optimization of nattokinase liquid fermentation by Bacillus natto 纳豆激酶液体发酵条件研究 www.ichacha.net 10. Study on Liquid Fermentation Technology of Morchella esculenta 羊肚菌液体深层发酵条件 www.ilib.cn 1. A Study on Liquid Fermentation Trial of Lactarius hatsudake 红汁乳菇液体发酵试验初报 www.ilib.cn 2. Advance in the Study on Liquid Fermentation for Medicinal Fungi 药用真菌液体发酵研究进展 service.ilib.cn 1. Short-term Liquid Fermentation of Apple Vinegar 速酿塔液态发酵苹果醋的研究 www.ilib.cn 2. On liquid fermentation medium of Stropharia rugoso-annulata 大球盖菇液体发酵培养基的研究 www.ilib.cn 3. Study on Chitinase Production Conditions of Trichoderma harzianum H-13 Liquid Fermentation 哈茨木霉H-13液体发酵产几丁质酶的条件 service.ilib.cn 4. enzyme application in the process of low - salt liquid fermentation of soy sauce 酱油稀醪低盐发酵工艺中酶制剂的应用初探 www.ichacha.net 5. Studies on the Condition of Liquid Fermentation of Cordyceps gunnii 古尼虫草液体深层发酵条件的研究 www.ilib.cn 6. Studies on liquid fermentation conditions of Bacillus subtilis BS-6 枯草芽孢杆菌BS-6液体发酵条件的研究 www.ilib.cn 7. Study on extracting process of hypocrellins by liquid fermentation 液体发酵竹红菌素提取工艺的研究 service.ilib.cn 8. A Study on Liquid Fermentation Trial of Lactarius hatsudake 红汁乳菇液体发酵试验初报 www.ilib.cn 9. Advance in the Study on Liquid Fermentation for Medicinal Fungi 药用真菌液体发酵研究进展 service.ilib.cn |
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