liqueur

It is said of her that she knew a recipe that distilled a clear liqueur from well cut rocks, and that she drank it for her pleasure.

Distilled from fermented juices of ripe grapes and other fruits, when a sweetening is added it, then is usually refereed to as a liqueur.

Liqueur chocolate A dime one, now do not know in the end is the wine. . . . Boundin sugar Well stimulation.

The fruit is also used to make a popular liqueur called Amarula, which can be found at any duty-free liquor store at airports.

The name of this Japanese, honeydew-flavored liqueur literally means " green" .

A cream liqueur called Spirit of Liberty comes in a glass decanter that certainly reflects the name.

A trademark used for a usually yellow or green liqueur.

Visitors should also taste the local liqueur called Tentoura which is usually served as a digestive.

It finishes long, polished and slightly meaty, with a lingering presence of plush, concentrated liqueur-like fruit, cocoa and mocha.

At present the main producing countries liqueur for France, Italy, Germany, Denmark and the United States and Japan.

Liqueur generally used to postprandial drinking or modulation cocktails, stomach, refreshing and have such health care function.

The fruit is sweet and can be eaten as is or made into a wine or liqueur.

Pour liqueur together, stir, and then top with a very good grade of orange juice. Better yet, squeeze a fresh orange slice on top instead.

Whisk evaporated milk, whole milk, liqueur, vanilla, sugar, cocoa, 1 teaspoon of cinnamon and chili powder in a heavy saucepan.

Palate: Full flavoured with touches of Seville Oranges lingering on the tongue like a Good liqueur.

Let me see. . . Cocktail, Brandy, Scotch, Irish, Gin, Vodka, Wine, Liqueur, Imported Beer, . . . I'll have a Scotch.

bouquet refers to a pleasingly sweet typical of a wine or liqueur.

Cordial- A lighter kind of liqueur made by infusion of alcohol and sugar with fruit juices. The term is not very explicit.

A liqueur of inimitable taste, which can be enjoyed in different ways. Also ideal with cakes and desserts.

We pour the primary liqueur into a pan and add the syrup there.

A liqueur made of sugar, blackberries and brandy.

Creamy liqueur made either with artificial banana flavouring or produced by maceration and infusion of bananas.

Copycat Liqueur recipes all in a FREE Download with the list constantly updated!

Pour Kahlua into shot glass, then carefully layer Bailey's and Chocolate Liqueur on top. Drizzle with caramel syrup and enjoy.

What liqueur was formulated by 16th century alchemists in Europe as a medicinal elixir?

cheesecake, cheesecake with liqueur, European cheesecake. . . easy steps to follow, plenty of choices, you can make them anytime you want.

Firstly take a shooter glass, and half fill it with peppermint liqueur, approximately 25 millilitres.

Released in 1977, this liqueur is made on a base of Grande Champagne cognacs ranging in age up to 50 years.

Substitute any liquor or liqueur for bourbon to make the sour of your choice.

A dessert or sauce consisting of egg yolks, sugar, and wine or liqueur beaten until thick and served hot or cold.

A liqueur made from apricot pits, with an almond flavour.

The flowery liqueur has become a favorite of many bartenders.

Applied ceramic labeling is used to print the "Starbucks Coffee Liqueur" wording on the bottle's waist.

A colorless, unsweetened Greek liqueur flavored with anise.

Whisk in pumpkin, half-and-half , eggs, liqueur, ginger, vanilla and orange zest.

The fragrance typical of a wine or liqueur.

Brut. Of Champagne- with no added sugar or liqueur. 'Nature' means the same.

Very sweet colorless aniseed flavored liqueur.

This French monastery liqueur is slightly sweeter and less aromatic than the more famous green version.

The palate is mouth filling with dark stone fruit and liqueur cherry flavours.

A liqueur flavoured with anise seed , giving a licorice flavour .

No finished yet the orange liqueur, we first serve the green scallions plate.

The recipe for what renowned liqueur was purportedly brought to Scotland by Bonnie Prince Charlie in 1745?

a French liqueur originally made by Benedictine monks.

strong green liqueur flavored with wormwood and anise.

A short crust pastry lattice tart filled with layers of sponge soaded with liqueur and topped with slices of apple .

Would you care for a liqueur or brandy ?

This Italian, anise-flavored liqueur is actually made from wild Elderbush berries.

Advocaat A Dutch liqueur made from egg yolks, sugar and brandy.

A lightly flavored liqueur made from apricots.

A pale gold Italian liqueur of orange flavored not too sweet.

Make your own Liqueur at home fast and easy!

anisette: a liqueur flavored with anise.

This Italian aromatic liqueur is made from an infusion of bitter herbs and popularly mixed with club soda.

What about brandy Alexander, sir? There is mint liqueur, lemon juice, ice and brandy.

The flowers are used mainly for making elderflower liqueur and soda.

Stir in orange liqueur and cornstarch.

A violet colored French liqueur.

A liqueur made from brandy and orange peel, 40 per cent alcohol by volume.

We decant the primary liqueur.

A liqueur flavored with anise.

The liqueur is strong but too sour yet.

A sweet white wine or liqueur.

how to make a glass of liqueur with soft drink ?

A splash of liqueur on the cake.

how to make a glass of liqueur without ice ?

melt the chocolate , when the temperature until 110C. in the room temperature , whipping the cream and the cream still liqueur.

Besides, there are also in the world famous liqueur is made from SuTe salvation and Isaac and division.

Can I get you a coffee or a liqueur?

Does he have a favorite liqueur?

Sour Apple Martini: 2. 5ozs of sour mix, . 75ozs of vodka, . 75ozs of sour apple liqueur.

Would you like a Liqueur to complete your meal?

Determination of Heavy Metal in Chu Ye Qing Liqueur by Microwave Digestion-flame Atomic Absorption Spectrometry

Determination of Adenosine in Chongcao Lingchi Liqueur by High Performance Liquid Chromatography

Research on the Processing Techniques of Citrus Juice Liqueur

Current Status and Methods of Liqueur Production

Some Problems in the Production of Medicinal Liqueur

A Study on the Technology of Litchi Liqueur

Development of Kiwi Fruit Liqueur

Development of Green Tea Liqueur

The Development of Liqueur Citrus Limon