baijiu

Back in Maotai, population 49, 000, the entire town seems to be in the throes of baijiu fever.

How much would you normally pay for a good bottle of baijiu?

Quanxing was one of the first eight national baijiu brands to be awarded accolades by Beijing.

X said that once 15 years ago, a business partner told him that they would have a deal if Mr. X could finish the baijiu in front of him.

Then he took out a business card for his family's private baijiu distillery.

A U. S. official in Beijing told me that he always 'accidentally' spills most of the baijiu in his glass at banquets.

The company forecasts that the premium baijiu segment will grow 11 per cent a year until 2013.

The volume of Shui Jing Fang baijiu sold in duty-free outlets in Asia has quadrupled in the last two years, Mr. Harle says.

Today, Chinese Baijiu still famous with its superb technology, a unique style and maximum volume of production and marketing.

Several of his friends are present, the beer and Baijiu rice liquor are flowing freely, and the food is far more than all of us could eat.

She had spotted me talking with two guys who were were sitting on a patch of ground eating boiled eggs and sipping baijiu.

This strategic win helps to further expand the Company's customer base in Sichuan province, the largest Baijiu production base in China.

Chinese liquor culture is a long history, the heritage and civilization about Baijiu can date back to the Neolithic age.

But the company holds only a 1% stake in China's $41 billion baijiu market, trailing better-known competitors like Moutai.

The "but" in there is because baijiu is the national firewater in China, with a taste sometimes described as a mixture of tequila and dirt.

I stood with everybody, toasted and finished a shot of Maotai, the premium baijiu brand.

Shui Jing Fang has a higher market share in the premium baijiu market, which only a fraction of China's 18, 000 baijiu makers belong to.

Several cups of Baijiu (Chinese alcohol) could never make you drunk.

Pernod Ricard also has a stake in a Chinese baijiu maker.

Mr. Harle is confident it will. 'Baijiu hasn't been explained or distributed well' outside of mainland China, he says.

Grow the Baijiu business and other SKUs within the non-beer division.

The State Administration of Taxation will enforce a new regulation from August 1, adjusting consumption tax on the Chinese liquor Baijiu.

But I did learn the power of baijiu.

In 2007, luxury group LVMH Moet Hennessy bought a 55% stake in Wen Jun, a baijiu distillery, for 960 million yuan.

Pernod Ricard is also in the baijiu market through a joint venture in China.

ObjectiveTo study the anticoagulation and fibrinolysis of Jiawei Gualou Xiebai Baijiu Decoction(JGXBD).

LVMH sells its baijiu for about $70 a bottle.

The three of us down a 500 ml bottle of Baijiu, a Chinese strong liquor, then each has a 750-ml bottle of beer.

Is the World Ready for Baijiu?

To them I am being disrespectful and losing face which is hard for me to understand because I know that most of them dislike baijiu anyway.

At table we drink baijiu, because this is the culture.

Or choose a solid gold bottle of baijiu liquor for the equivalent of $11, 000 or a 65-inch television for $15, 000.

Maotai is the most famous baijiu brand in China.

While I like sipping wine with friends on weekends, I never learned to like baijiu.

Around the same time, it started selling variants of Shui Jing Fang baijiu in Hong Kong.

Chinese Baijiu, with strong Chinese characteristic, is not only witnessed the history of Chinese civilization for thousands of years;

Deepening reform and depending on technical innovation makes reappearing vigor and vitality of the centenary Baijiu factory

Improvement and innovation on the evaluating method of sense of Baijiu

Tendency features and business strategies of Chinese market of Baijiu in the replacement of new and old centuries

Content determination of the mixture of higher alcohol in Baijiu by chromatography

Analysis of the methanol and higher alcohols in Baijiu by capillary air chromatography

Development on new variety of Baijiu Combined with chinese pharmaceuticals

Application technique on decolorization of Baijiu and reducing its content of solid matter

Control of HMI in the system of dilution and mixture in equipment of Baijiu and beverage

Investigation on the method of reducing and retarding precipitation of bottled Baijiu

Investigation on the distribution of colony of microorganism in Xing Quan Baijiu

Selection of bacteria for fermentation Baijiu with Lu mandarin orange

Analysis on Baijiu by capillary column chromatography

Reasons and research value of varied microorganisms for brewage of Maotai Baijiu

Common problems in the production of Lu zhou - flavour Baijiu of low alcoholicity

Application of software for internal standard polatngram on analysis of metal content in Baijiu

Summary of technique work on improving the quality of basic liquor(sesame flavor) of Jiujiahong Baijiu

Influence of acid content on the quality of new - type Baijiu

Technique of purifying Baijiu with re agent of purification

Study on new method of improving quality of Baijiu by liquid fermentation

Relationship between sol property of Baijiu and Sense

Several problems in the process of blending Fen - flavour Baijiu of low alcoholicity

Discussion of the development direction of metrient Baijiu

Pondering over founding Baijiu of famous brand

The measures for saving water in Baijiu distillery

Content and ratio of ethyl aldehyde and acetal in Baijiu

Study on the determination of lactic acid in Baijiu by HPLC

Formation and treating method of bitter in Baijiu

View on the studies of stability of Chinese Baijiu

Origin and development of Beijing Erguotou Baijiu

Error and control in blending of mew- type Baijiu

Study on the method of measuring methanol in Baijiu

Suggestion to the process of small factories of Baijiu

Comment on new special flavor Baijiu

Thinking on brand strategy of Baijiu

The doctrines of chinese Baijiu

Taste test of sensory quality of Baijiu

Application of monascin esterization enzyme in the production of Qing Baijiu

Reknowledge on the summer production of Qu Baijiu

Development of quality style of Baijiu

Analysis on the content of fuseoil in Baijiu

A new method for ageing of Baijiu

Who can lead the consumer market of Baijiu in the future