mangiferin

网络芒果苷；芒果甙；杧果甙

网络释义

1.	芒果苷深圳市美荷生物科技有限公司 ... 苦杏仁苷 amygdalin 芒果苷 mangiferin 苯甲酰氧化芍药苷 Benzoyloxypaeoniflorin ... www.medherb.cn
2.	芒果甙花、叶含芒果甙(Mangiferin)。根茎含鸢尾甙（shekanin,tectoridin）；又谓自栽培品分离出铁扁担甙（belamcandin）和野鸢尾 … www.haocao.com
3.	杧果甙【化学成份】全草含有杧果甙(mangiferin)，齐墩果酸(oleanolic acid)，1，8-二羟基-3，5-二甲氧基呫吨酮(1，8-dihydroxy-3，… www.zysj.com.cn

4.	芒果素而两种杀菌方法对芒果果汁中芒果素(Mangiferin)含量的影响基本一致。但是，UHTMCJ中苯甲酸的含量高于STMCJ。 d.wanfangdata.com.cn
5.	地上部分含杧果甙【化学成份】地上部分含杧果甙（mangiferin），槲皮素（quercetin）。【性味】甘；辛；凉【归经】肺；脾经【功能主治 … www.zysj.com.cn
6.	庐山石韦含杧果甙庐山石韦含杧果甙（mangiferin）、异杧果甙（isomangiferin）、延胡索酸（fumaricacid ）、咖啡酸（caffeic acid）、β-谷甾 … www.haocao.com

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芒果苷,芒果甙,杧果甙

Results and Conclusion: Mangiferin has definite pharmacological effects and a glorious future.

结果和结论：芒果苷具有多种明确的药理作用，拥有很好的开发前景。

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Methods: Relevant literature from domestic and abroad were reviewed and the progress of pharmacological study on mangiferin was summarized.

方法：查阅了国内外相关文献，对芒果苷的药理作用研究现状进行了归纳。

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The invention also provides a preparation method for the mangiferin dispersible tablets.

本发明还提供所述芒果苷分散片的制备方法。

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CONCLUSION Compounds 5 and 11 were shown to have better antidiabetic activities than mangiferin. . .

结论化合物5和11显示出比芒果苷更强的抗糖尿病活性。

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Conclusion: Mangiferin had antiulcer effect in rats.

结论：芒果苷具有一定的抗溃疡作用。

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0bject: To provide some references for further research and development of mangiferin.

前言：目的：为芒果苷的进一步开发提供参考。

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The composition has a preferable hypoglycemic and hypolipidemic effect compared with mangiferin and berberine which is used alone.

该组合物较芒果苷与小檗碱单一应用具有更好的降糖、降脂等效果。

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OBJECTIVE In order to look for new antidiabetic compounds, the structure of mangiferin is modified.

目的对芒果苷进行结构修饰，寻求新的抗糖尿病化合物。

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Objective: To study the effect of mangiferin on gastric ulcers in rats.

目的：观察芒果苷对实验性胃溃疡的影响。

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10.

Separation of Mangiferin by high performance capillary electrophoresis

芒果苷的高效毛细管电泳法分析

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Comparison of Mangiferin Contents in Different Parts of Mango Tree

芒果树不同植株部位的芒果苷含量比较

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Extraction and identification of mangiferin from Mangifera indica leaves

杧果叶中杧果苷的提取与鉴定

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the Influences on the mangiferin Contents in Mango Leaves by Different Methods of Drying and Storage

干燥方法及储藏对芒果叶中芒果苷含量的影响

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Contents of Mangiferin and Total Flavonoids in Different Portions of Hypericum sampsonii Crude Drug

元宝草不同药用部位中芒果苷和总黄酮的含量测定

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Experimental study on effect of mangiferin delaying caducity

芒果甙延缓衰老作用的实验研究

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Advanced research on the pharmacology of mangiferin

芒果苷药理研究进展

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Effects of Enzyme and Morphological Change of Mangiferin on Exp erimental Liver Damage in Rats

芒果甙对实验性肝损伤大鼠酶及形态变化影响的研究