loquat

Hey, forgot to tell you, there are special sweet spot of loquat, but not the only sweet spot.

The results showed that there were significant differences in storability and quality of loquat fruits among the four cultivars.

At the same condition of extraction, the brown pigment of loquat was the most dissolvability and rate of extraction in methyl alcohol.

I dreamt of a loquat, he whispered words to my ear: "God got boring, so created me; Not enough, so created yourself. "

The world will loquat with cherries, plums and referred to as the "Three Friends of fruit. "

Through this Zhai loquat, I see two reasons: First, upward climb of the people who do not eat the fruit less than good. 2 is not Yimaoquren.

Students, loquat you know it?

This fruit can only eat in the summer, we why not seize this season, indulge yourself in the loquat world.

Loquat flower (the flower of Eriobotrya japonica) possesses important medicinal application value and great potential for development.

Moreover, Pn of loquat leaves in winter were significantly different among the 5 varieties, while Pn in spring less different.

The products will have well quality with this technology to produce sweet water loquat fruit and vegetable assorted cans.

They love the same as the loquat breeding efforts with mature, well-being filled with incense as meaningful as loquat.

The data obtained can provide a foundation for application of the combined treatment in loquat fruit preservation.

To give more people a doggerel: loquat is not the lute, was poor literacy.

Maybe the boss was aware of it, and informed that the loquat would be added into tomorrow' lunch.

Loquat (Eriobotrya japonica Lindl. ) originated from China is a well-known, characteristic tree species.

The rich resource of loquat germplasm in the nation provides an excellent foundation for genetic and production improvements.

OBJECTIVE: To further exploit the active components from Loquat leaf and its gruffs .

The vacuum membrane distillation for loquat leaf extract was tested and the concentration polarization was analyzed.

I am dubious about to have picked a spot of loquat: "Oh, too sweet, and almost too sweet. "

A comparison about protein content of loquat flowers in different areas shows that the ones from Renshou region had the highest.

The results indicate all the three loquat cultivars polyploid occurred genomic variation after polyploidy.

It appears that in his heart, I am afraid that loquat is better than the litchi fruit good hospitality.

Loquat leaf and flower were used to make a drink.

the moderate glycolysis was beneficial to form the good flavor of the lactic acid fermentation loquat fruit juice.

Orange, orange, orange, pomelo, litchi, longan, LinQin (also called bonus), loquat, waxberry, olive.

The utilization ratio of dwarf lilyturf, liquorice, the leaves of loquat and mulberry is highest, the treatment effectiveness is 91. 9%.

East Park West Park contains alcohol drunk, pick a loquat tree to make payment.

In addition, diurnal course of Pn of loquat leaves presented single-peak pattern in winter, while two-peak pattern in spring.

Without you, it's gonna take forever to clear the loquat trees on the farm.

For many years, like orange yellow loquat in May every year the first batch of the new fruit.

Loquat is a fruit and fruit is also medicine, the good old and well-known medicinal value.

The traditional nunchaku is made from a strong, flexible hardwood such as oak, or loquat.

These are the loquat in the Nanputuo Temple, my favourite colour, like the real life and the fuzzy picture of now.

Loquat leaf, a kind of plant resources for Chinese medicine, is applied in every aspect.

Volunteer: " Why your loquat trees are so short, and mine is 30 feet high? "

Why not Zhai loquat tree to tree Quzhai have to do?

Thus , loquat whole body is a treasure .

He brought a box of loquat fruits for me.

The women's apartment in woman show and she is undoubtedly the loquat.

If your leg falls, and loquat leaves can make your pain disappear, not only saving money to buy medicine can cure.

He made oil paintings including 'Red Plum in Ancient Vase', 'Wuyi Jiuqu', 'Seaside' and 'Loquat and Ancient Statue';

Industry: Green seedlings; Special breeding animals; Mushroom; Pharmaceutical excipients; Flowers; Scented tea; Loquat; A biennial flowers;

Industry: Seeds, seedlings; Flower seeds, seedlings; Seeds, seedlings; Indoor foliage plants; Loquat; Chestnut Health; Bamboo; Arbor;

Current Situation of Loquat Production and its Development Thinking in Qiandongnan Prefecture

Industry: Mushroom; Pickles; Loquat; Agricultural agent; Nuts, dried fruit; Processing of agricultural products; Pine nuts;

Industry: Green seedlings; Flower seeds, seedlings; Loquat; Indoor flowering plants; A biennial flowers; Fruit tree; Arbor;

Effects of different sampling method for scanning electron microscopic observation on pollen morphology of loquat varieties

Comparative study on photosynthetic characteristics of different loquat varieties

Industry: Fresh fruit; Strawberry; Dehydrated vegetables; Loquat; Instant Rice Noodles;

Structure and dynamics of arthropod community in the loquat orchards covered with various pastures

Analysis of Climatic Features in Spring and Winter of 2002 and Its Effects on the Survival Rate of Loquat Planting

Current Situation of Loquat Production and Its Development Thinking in Leqing City

Establishment of AFLP analysis system and its application in loquat germplasm

juicy peach jujube kernel kumquat late-maturing lemon litchi litchi rind longan longan pulp loquat mandarin mango mature morello

The Initial Experimental Report on the Trimming of the Big Five-Pointed Star Loquat Florescence

Application of NIR Quantitative Analysis to Nondestructive Detection of Loquat Soluble Solid Content

Effects of modified atmosphere packaging on respiration and quality attributes of loquat fruit during cold storage

Loquat trading market of Yunxiao County Trade for loquat trading planned, infrastructures completed

Comprehensive Utilization Techniques of Firedamp Manure in Loquat Production

The Effects of Different Storage Temperatures on Lignification and Related Enzymes Activities in Loquat Pulp

Technology for deciding the time of planting loquat in Spring

Study of Establishing Social Service System of Loquat Industries

Determination of the organic acids from the fruit and leaf of loquat by ion-exchange chromatography

Effects of Leaf Spot Disease Stress on Activated Oxygen Metabolism and Chlorophyll Content in Loquat Leaves

Changes of several physiological determinations in loquat leaves under water stress

Changes of photosynthetic pigment and mineral nutrition in loquat leaves during winter period

Actuality and Expectation in Saving Water Technique in Fujian Mountainous Loquat Orchard

Techniques for Improving Survival Rate of Fix Planting and Fast Growing in Loquat

Preliminary survey and study on the environment factors caused occurrence and epidemic of Loquat root rot

Effects of Calcium Concentration on the Calcium and Magnesium Absorption of Loquat Seedlings

Loquat spend, and hung on the branches, some Moon, like a small ;

Photosynthetic Characteristics of Loquat Varieties in Spring and Winter

Freeze hazard of loquat young fruit in Fujian Province and its Preventive

Study on Fruit-setting Rate of Different Positions within Loquat Panicle

In- vitro Culture of Immature Embryos and Plant Regeneration Via Somatic Embryogenesis in Loquat

Studies on postharvest physiology and preservation technique of loquat fruit

Effect of different drying methods on chemical composition and anti-oxidation activity of loquat leaves

Composition and Possible Ways of Comprehensive Utilization of Loquat Kernel

Study of Stunting and Coronal Control of Young Tree in Loquat

Effects of eliminating partial flowers and young fruits and bagging on growth and quality of loquat fruit

Changes in the storage characteristics and quality of loquat fruits for different cultivars under the condition of low temperature

Soil Fertility of Loquat Orchards and Nutrient Situation of Fruit Trees in Changtai Town, Putian City

Industry: Canned Food; Fresh fruit; Strawberry; Loquat; Fruit tree; Arbor;

Study on inhibition of the enzyme activity of polyphenol oxidase in loquat juice

The high-yielding cultivation of the big loquat in Mengzi Yunnan Province

The Research of system cluster analysis to fruit characters selection in Loquat Breeding

Effects of different amount of fertilizer application on young loquat

The Report of Growth and Development Rules of Loquat Fruitage in the Northern Sunlight Greenhouse

Dynamics of Spatial Distribution of Mixed Spider Populations in Loquat Orchard

The Extraction of Brown Pigment from Loquat Nut with Optimization of Uniform Experiment

Pre-warning Model and Its Application for Low Temperature Damage of Loquat in Fuzhou

The Correlation between Fruit Production and Plant Characters of Young Loquat Tree

Primary investigations of natural enemy resources in loquat orchard

Change of Aroma-producing Components during Fermentation of Loquat Fruit Wine

Weather Condition Analysis for Loquat Planting in Qiandongnan of Guizhou

Nutrition Healthy and Development Utilization of Loquat

A Preliminary Report about the Applied Effect of Marsh Gas Manure During the Loquat Production

Studies on Postharvest Physiology and Quality of Three Loquat Cultivars

Experiment on the Simple Fresh Keeping Technique of the Loquat Fruit

Analysis and Estimate of Environmental Condition on GAP Culture of Loquat Leaves

Present state in using longan and loquat garden nurseries in Fuzhou National Fruit Gene-pool

Research on the extract technics of polysaccharides from Loquat leaves

Antibacterial Test on Colletotrichum gloeosporioides in Loquat

Comprehensive Cultural Techniques for Early Mature and High Yield of Loquat

Studies on the effects of employing TC soil-conditioners in mountain loquat orchard

Study on Antioxidative Activities of Extraction from Loquat Peel and Mango Peel

In Vitro Germination and Multiple Shoot Induction of Immature Embryos in Loquat

The Current Status and Counter-measures to Develop Loquat Fruit Industry in Putian City

Investigation Actuality and Foreground of Loquat

Establishment of the First Generation of in Vitro Culture from Loquat Stem Apex

Analysis and Modeling Building on some Factors Affecting Loquat Wine Color

Callus Induction and Plant Regeneration from Endosperm of Loquat

Effects of Formulary Fertilization on Growth and Fruit Bearing of Young Loquat

Discussion on Security of Pest Control by Injecting Medicament in Loquat Shoot

Study on the diversity of spider community hibernating in loquat orchards

Preliminary report about loquat bagging in greenhouse

Effect of double bagging for fruit on the commercial rate of loquat fruit

Fertility Planting Practice Loquat in Longchuan

Effects of Lanthanum and Europium Elements on Rooting of Plantlet Loquat in vitro

Effects of Storage Temperature and Gas Composition on Loquat Quality

Organic acids metabolism of loquat fruit during maturity and storage

Texture Changes and Regulation of Postharvest Loquat Fruit

Induction and preservation of embryogenic callus in loquat

Discussion on the Pattern of Ecological Loquat Orchard Construction in Dongzhen Reservoir

Genotype Fingerprint of Loquat Cultivars and Allozymic Variation in Eriobotrya

Study on Characteristics of Polyphenol Oxidase in White Pulp Loquat

Influence of the Shapes of Young Loquat Trees on Yield Formation

Study on Pectinase Processing Techniques in Loquat Fruit Juice

Dry Freezing Cryopreservation of Loquat Pollen

A preliminary report on the effect of calcium on some physiological indexes of postharvest loquat fruit

Studies on the Post-harvest Physiology of "Dawuxing" Loquat Fruits during Refrigeration

Effect of mechanical injury on postharvest physiology of loquat fruit

Gas storage and physiological changes after picking of loquat

Study on Extraction Starch and application from Loquat Kernel

Effects of Harvest Maturity on Quality and Storability of Loquat Fruit

Pest insect in loquat and its no pollution control

The Influence Factors of Planting Alive Percentage of Loquat and the Solution

Study on the introduction of different loquat cultivars

Research on Color-protecting Techniques of Loquat Fruit Wine

Study on processing technology of low-sugar preserved loquat

Postharvest Physiology and Storage of Loquat Fruit

Induction and Conservation of Callus from Loquat Leaves

Effects of Fertilizing and Soil Management on the Growth of Young Loquat

Studies on the Technique for the Rejuvenation of Loquat

Effect of Loquat Leaf Polysaccharides on The Endurance Capacity of Mice

Effect of Plant High Surfactant on Commercial Character of Loquat Fruit

Nutritional Health Function of Loquat and Research of Chuanbei Low Sugar Loquat Jam

Study on Ozone Keeping Freshness Technique of Loquat Fruits

Study on the processing technology and stability of Loquat-milk

Study on the Use of Ultrasound Technique in Extraction of Polysaccharides from Loquat Leaf

Study on Fresh-keeping Effects of Loquat in Various Low Temperature

Effect of reflection film laying on shoots growth and fruits quality of loquat

The chemical regulation technique to promote fruit setting for jtmior loquat garden

Effect of calcium concentration on the growth of loquat seedlings

Experiment of Fitting Sowing Period and Grafting on the Loquat

Effects of Pre-storage Treatment of White Loquat Fruit with Heat Shock

Effects of anthracnose on active oxygen metabolism and dissection structure of loquat leaves

Prospect and Research on Techniques of Fresh-keeping in Loquat

Study on Effect Factors of Polyphenol Oxidase in Loquat Fruits

Study on the Storage Character of Jiefangzhong Loquat Under Low Temperature Stress

Biological characteristics and control methods of 6 species of fruit-boring pests on loquat

Extracting Loquat Thematic Information Based on Linear Spectral Mixture Models

The Fertile Cultivation Technique of Loquat

The Production and Scientific Research of Loquat

Study on Extraction Amygdalin from Loquat Kernel

A New Variety-Loquat Useful in Adjusting the Planting Structure

Study on the Stability and Clarification of Loquat Fruit Wine

Development of loquat vinegar and its beverage

Study on respiratory rate and MAP storage technique of Jiefangzhong loquat fruits

Effects of water stress on activated oxygen metabolism in loquat leaves

Definition on Freezing Injury Temperature of'Zaozhong 6'Loquat Young Fruits and Division of Suitable Cultivating Area

Water extraction of flavonoids in loquat leaves

The occurrence and control of loquat leaves tip wilt disease

Study on the effect of detoxification of loquat kernel by different treatments

The Technique of Big Tree Transplanting and Introduction of Dawuxing Loquat

Recent Development of Cultivar Improvement in Fujian Loquat

Determination of Amygdalin in Loquat kernel by HPLC

Effect of Storage Temperature on Baiyu Loquat Quality

The Production of Seedless Loquat with Hormone

Streamed Loquat with Sweetened Bean Paste

Restoration effects of 'Dongkeling' on frost injury loquat fruit

Effects of Different Paper Bags on Fruit Quality of Loquat

A New Technique of Rapid Culturing Loquat Seedlings

The Production of Loquat Fruits Pulp Beverage

Control of Enzymatic Browning in Loquat Fruit

The Key Cultural Techniques of Loquat in Early Spring

Effects of different bags on fruit quality of 'Jiefangzhong' loquat

Chromosome Variation in 8 Loquat Varieties in Sichuan Province

Study on the Brewing Techniques of Loquat Fruit Wine

A New High-quality, Big Fruit, Late-ripening White-flesh Loquat Variety-Guifei Loquat

Study on Film Packaging Effects of Loquat Fruits

Study on Methods of Measuring Fruit Weight of Loquat

The Study of the Development Law of Loquat Fruit and Spring Sprouts

Study on Seedless Tendency of Cross Bred Loquat

Developments of Research and Production of Loquat in the World

Effect of Salicylic Acid on Cold-Stored Loquat Fruits

Advances in the studies on loquat germplasm

Analysis of Preservation Study for White-fieshsd Loquat

Study on Development of Loquat Fruit and Vegetable Assorted Can

Analysis of organic acids in loquat leaves

Seasonal Changes of the Major Nutrient Element Contents in'Zaozhong No. 6'Loquat

Study on Measuring Methods of Leaf Area of Loquat

New Ideas on the Classification of Loquat

Ripe Crops, Silk Making and Yellow Loquat

Determination of some organic acids in the fruits of loquat by RP -HPLC

Effect of Different Temperature on the Storage of Dawuxing Loquat

Cultural technique of Zhaozhong 6 loquat with high density, early fruiting and high yield

King of the Loquat--Big Five Stars

Recent advances in Loquat leaf

Effects of NAA on fruit quality in Jiefangzhong loquat

cough infusion of loquat leaf

Effect of Bagging on the Quality of Loquat

Effect of Drought on the Growth of Loquat

cough syrup of loquat leaf

A Brief Discussion on the Development Prospect of Loquat

NOTES ON THE LOQUAT APHID

Physiology Change of Postharvest and Technology of Preservation of Loquat Fruit

Pi Pa Ye Loquat Leaf

Study on the development of loquat clear juice