| 单词 | meat quality | ||||||||||||||
| 释义 | meat quality
更多释义 收起释义 例句释义: 肉质,肉品质,肉品质量 1. Using breeding selection to improve meat quality is by the means of main gene as a genetic marker. 通过遗传途径改善肉品质是将主效基因作为分子遗传标记，经过遗传育种的选育改善肉质； www.ceps.com.tw 2. The antioxidative mechanism of vitamin E and its recent application on the improvement of animal meat quality were summed up. 综述了维生素E的抗氧化机理及其在改善畜禽肉质方面的应用。 www.chemyq.com 3. It suggested that the chickens characteristic fingerprint method was feasible to control and evaluate the meat quality of chicken. 结果表明，用鸡肉香气特征指纹图谱的方法来对鸡肉品质控制和评价是有效可行的。 www.fabiao.net 4. Lacombe Research Station- contributes to the study of food safety, red meat quality, and carcass grading research on a global scale. 拉考研究站—贡献食品安全、红肉质量和全球规模的胴体等级研究。 wenku.baidu.com 5. The product can eliminate free residue inside animal body to adjust immunity, increase animal meat quality and egg milk quality. 本发明的产品经动物摄入后，能消除动物体内自由基，起到调节免疫等保健作用；能提高动物的肉质质量和蛋奶质量。 ip.com 6. It also analyzes the trends briefly, to provide references for the EIS research in control of meat quality. 并简要分析了其发展趋势，为电阻抗技术在肉品品质控制中的研究提供参考。 124.205.222.100 7. the effects of different feeding manners on the meat quality of Lushi Chickens were investigated in this study. 试验研究了不同饲养方式对卢氏鸡肌肉品质的影响。 www.dictall.com 8. Many are suspicious of meat quality and even materials used in food packaging. 许多人怀疑肉类、甚至用于食品包装的材料有问题。 chinese.wsj.com 9. The results showed that every meat quality index is included in high quality meat category. 结果表明：迪庆藏猪各项肉质指标均符合优质肉范畴，肉质优良； xb.ynau.edu.cn 10. The genotype GG contributed to increasing IMF content in other meat quality traits. 在肉质性状上基因型GG有助于增加IMF含量。 www.fabiao.net 1. The effect of compound preparations of propolis and pollen on meat quality and flavor in finishing pigs was studied. 研究了蜂胶蜂花粉复合制剂对育肥猪肉质及风味的影响。 tech.zidian8.com 2. Considering the effect of nutrition, environment and breed on meat quality is the key factor to improve it. 综合考虑营养、环境和品种对肉品质的影响，是提高肉品质的关键所在。 www.ceps.com.tw 3. However, in the present day, there is a lack of standard evaluation system of chicken meat quality (especially the flavor components). 迄今为止，对鸡肉品质的评价（尤其是风味）尚缺少一套完整有效的方法体系和标准。 www.fabiao.net 4. The domain of research included four aspects, such as growing-finishing, physiological and biochemical indicators, carcass and meat quality. 研究范畴包括生长育肥、生理生化指标、胴体及肉质性状等四个方面。 paper.pet2008.cn 5. There are differences of growth, carcass and meat quality among different breeds of pig. 不同猪品种之间在生长、胴体和肉质性状等方面存在很大差异。 www.fabiao.net 6. The study has provided theoretic background for further improvement of meat quality in goat breeding. 该研究为羊的育种中肉质的进一步改良提高提供理论依据。 www.ceps.com.tw 7. Diqing Tibetan pig is a kind of typical altiplano pig breed. Meat quality was analyzed. 迪庆藏猪属于典型的高原型猪种之一，对其肌肉品质进行分析。 xb.ynau.edu.cn 8. IFIP is divided into four departments in order to cover the pork chain: pig breeding, economy, meat quality and pig farming. IFIP分为4个部门，目的是能够覆盖整个猪肉链：生猪选育部，经济部，猪肉质量部和生猪畜牧部。 www.docin.com 9. Meat quality is a general evaluation based on different kinds of meat quality traits. 肉品质是人们对肉类多种质量特性的综合评价。 www.chemyq.com 10. With the development of intensive environment of breeding farm, the meat quality and flavor attracts more and more people's attention. 随着集约化、工厂化快速饲养的发展，其品质、风味越来越引起人们的关注。 www.fabiao.net 1. This experiment was conducted to study the effects of dietary Mg-aspirin complex levels on meat quality of broilers. 本试验旨在研究饲粮中添加不同剂量复合镁制剂对肉鸡肉品质的影响。 211.154.163.124 2. The experiment was conducted to study the effects of chitosan on the meat quality of Princess chickens. 本研究旨在探讨壳聚糖对贵妃鸡肉品质的影响。 www.chinajan.com 3. Studies on carcass and meat quality characteristics of Laiwu pigs combined series and its regularity in pace with change of weight 莱芜猪合成系胴体品质和肉质特性及其随体重变化规律的研究 service.ilib.cn 4. Effects of Different Traditional Chinese Medicine Compounds on Lipid Metabolism, Production Performance and Meat Quality in Broilers 中药对肉仔鸡脂质代谢及肉品质的影响 www.ilib.cn 5. Studies on Meat Quality of Chinese Mitten Crab Eriocheir Sinensis Mature Individuals from Different Ecosystem Environments 不同生态环境下中华绒螯蟹的肉脂品质研究 service.ilib.cn 6. Effects of fructooligosaccharide on growth performance, carcass compositions and meat quality of Gushi chickens 果寡糖对固始鸡生产性能、胴体组成和肉品质的影响 www.ilib.cn 7. Studies on the Correlations between the Compound Additive Levels in Diets and Broilers'Meat Quality 日粮中复合添加剂水平与肉仔鸡肌肉品质的关系研究 www.ilib.cn 8. Application of principal component analysis in evaluation of meat quality and sieving optimal combination in crossbred pigs 主成分分析在杂交猪肉质评定及杂交组合筛选中的应用 www.ilib.cn 9. science of the nourishment factor is applied, making animal feed felt good, pleased food, meat quality in rabbit good; 营养因子的科学应用，使饲料口感好，兔喜食、肉质好； china.eb80.com 10. Effects of different compound of phytase calcium, phosphorus on growth and slaughter performance and meat quality in broilers feed 饲粮中植酸酶、钙、磷不同水平组合对肉仔鸡生长和屠宰性能的影响 ilib.cn 1. Differences and Linkages between Slaughtering Quarantine and Meat Quality Inspection 浅谈屠宰检疫与肉品品质检验的区别与联系 www.ilib.cn 2. Effects of different selenium sources on growth performance, carcass composition and meat quality in broilers 不同硒源对肉鸡生长性能、胴体特性和肉质的影响 www.ilib.cn 3. Effect of Dietary Mulberry Powder on Growth Performance, Slaughter Performance and Meat Quality of Yellow-feather Broilers 日粮中添加桑叶粉对黄羽肉鸡生长性能、屠宰性能和肉品质的影响 www.ilib.cn 4. Effects of the performance, blood index and the meat quality on Holstein Calf about botanic nutrimental element 植物源营养素对荷斯坦公犊生产性能、血液指标和肉品质的影响 www.ilib.cn 5. Study on Chinese Yellow Cattle Meat Quality Traits of Different Carcass Quality Grades during Different Aging Periods 不同质量等级的中国黄牛肉在成熟过程中的品质变化研究 www.ilib.cn 6. Study on the Flow Injection Analysis-Chemiluminescence rapidly Evaluating the Chilled Meat Quality 流动注射-化学发光法快速评价冷却猪肉新鲜度 www.ilib.cn 7. Comparison of Meat Quality with Different Water Holding Capacity and Determining of Porcine Muscle Proteins with DSC 不同持水性冷却肉的品质比较和蛋白质的DSC测定 www.ilib.cn 8. Investigation on the Meat Quality and Chemical Component of various Crossbred Combination for Muscovy Duck 番鸭不同杂交组合的肌肉品质与化学成分测定 www.ilib.cn 9. Canonical Correlation Analysis of Growth, Carcass and Meat Quality Traits for Crossbreeding Pigs 杂种猪生长、胴体及肉质性状间的典型相关分析 ilib.cn 10. Effect of delay chilling on meat quality Characteristics and microstructure of Chinese Yellow crossbred bulls 延迟冷却对牛肉品质及超微结构影响的研究 www.ilib.cn 1. Relationship between Histology Characteristics of Muscle Fiber and Meat Quality 肌纤维组织学特性与肌肉品质的关系 service.ilib.cn 2. Study on the Relativity between Hemal Biochemical Targets and Meat Quality of Breeding Chicks in Pengyang County 彭阳县种鸡血液生化指标与肉质品质相关性的研究 service.ilib.cn 3. Studies on Carcass Characteristics and Meat Quality of American Strain Rex Rabbit 美系獭兔的胴体性状和肉品质特性研究 www.ilib.cn 4. Effect of Supplemental Manganese on Carcass Traits, Meat Quality, and Relative Enzyme Activities in Broilers 锰对肉仔鸡胴体性能、肉品质及相关酶活性的影响 ilib.cn 5. Correlation Analysis between Some Immune Traits with Growth Traits, Carcass Traits and Meat Quality 猪部分免疫性状与生产性状间的相关关系研究 www.ilib.cn 6. Effects of Different Feeding Regimens on Growth Performance and Meat Quality of Growing-Finishing Pigs 不同饲养方案对猪生产性能及猪肉品质的影响 www.ilib.cn 7. Effects of extracts of bursa of Fabricius on growth performance, carcass composition and meat quality of PIC pigs 法氏囊提取物对PIC猪生长性能、胴体组成和肉质的影响 service.ilib.cn 8. Influence of Hereditary, Environment Factors and Nutritional Factors on Meat Quality of Pigs 遗传、环境和营养因素对猪肉品质的影响 ilib.cn 9. Experiment of Slaughtering High Quality Beef Cattle and Meat Quality Investigation 优质肉牛屠宰试验及肉品质研究 www.ilib.cn 10. Construction of Resource Populations for Mapping Chicken Growth and Meat Quality Traits 用于鸡生长和肉质性状定位资源群体的构建 www.ilib.cn 1. Effects of the Compound Meat Quality Ameliorant on Performance and Meat Quality of Pigs 复合肉质改进剂对猪生产性能及肉质的影响 service.ilib.cn 2. Effects of Chinese herb feed additives and dietary categories on the meat quality of growing and finishing pigs 中草药饲料添加剂及不同饲粮类型对生长肥育猪肉脂品质的影响 ilib.cn 3. Comparison of Two Haidaxiang Meat Chicken Lines on Slaughter Performance and Meat Quality 两个海大香肉鸡品系屠宰性能与肉质性状的比较 www.ilib.cn 4. Effects of Methionine Selenium on Growth Performance, Carcass Trait and Meat Quality in Growing Pigs 蛋氨酸硒对生长猪生长性能、胴体特性和肉质的影响 www.ilib.cn 5. Changes of muscle fiber diameter and their relationships to meat quality in Huai pig and its crossbreds 淮猪及杂交后代肌纤维直径变化及其与肉质关系的研究 www.ilib.cn 6. Effect of Bacillus subtilis preparation on the growth performance, carcass and meat quality of broilers 枯草芽孢杆菌制剂对肉鸡生长、胴体和鸡肉品质的影响 www.ilib.cn 7. Effect of different Chinese Herbal Additives'Formula on the Carcass Characteristic and Meat Quality in Pigs 不同制剂中草药添加剂对猪胴体特性和猪肉品质的影响 ilib.cn 8. Effect of the safe premix on environment, performance and meat quality of fattening Tan sheep 安全性肉羊预混料对育肥滩羊生产性能、肉品质及环境质量的影响 www.ilib.cn 9. Estimation of Genetic Parameter for Finishing, Carcass and Meat Quality Traits in Landrace 长白猪肥育、胴体及肉质性状的遗传参数估测 www.ilib.cn 10. Proteasome and its relationship with meat quality 蛋白酶体及其与肉品质的关系 www.ilib.cn 1. Character of Bird Muscle Histology and Its Relation to Meat Quality 禽肉组织学性状及其与肉质的关系 www.ilib.cn 2. The Influence of the Levels of Vitamin A on the Carcass Composition and Meat Quality of Steers 饲粮维生素A水平对肉牛屠宰性能及肉品品质的影响 ilib.cn 3. Relationship of Molecular Polymorphisms in Bovine CAST Gene with Beef Meat Quality Traits 肉牛CAST基因分子多态性与肉品质性状相关性的研究 www.ilib.cn 4. Study on relationship between plasma protein polymorphism and meat quality traits in pigs 猪血浆蛋白质多态性与肉质性状的关系研究 ilib.cn 5. The determination about meat laying performance and estimation about meat quality of baby yak 不同体重牦牛犊产肉性能和肉品质分析的研究 www.ilib.cn 6. Effect of organic selenium on performance, carcass trait and meat quality of Duroc Landrace Yorkshire 有机硒对杜大长商品猪生产性能、胴体性状、肉质的影响 www.ilib.cn 7. Effect of the Different Feeding Regimes on Meat Quality in the Latter Finishing Period in Lean Pigs 瘦肉型猪育肥后期不同饲喂方式对肉质的影响 www.ilib.cn 8. Effects of Ration Replaced Partially by Ryegrass on Carcass Composition and Meat Quality 黑麦草替代部分精料对生长肥育猪胴体组成和肉质的影响 www.ilib.cn 9. Comparative Study on Meat Quality between Quality Type and Improved Type of Chongren Chicken 改良型与优质型崇仁麻鸡的肉质比较研究 www.ilib.cn 10. Study on Effect of Marbling and Physiological Maturity Degree on Meat Quality of Crossbred Yellow Cattle 大理石花纹、生理成熟度对牛肉品质的影响 www.ilib.cn 1. Comparative Study on Meat Quality of Rose Cockscomb Chicken and Different Type Chickens 玫瑰冠鸡与不同类型肉鸡肉品质的比较研究 www.ilib.cn 2. The effects of conjugated linoleic acid on carcass composition and meat quality in broilers 共轭亚油酸对肉仔鸡体组成和肉品品质的影响 www.ilib.cn 3. Study on the Carcass Performance and Meat Quality of Three Cross Combinations of Shanxi Ma Chicken 山西麻鸡三个杂交组合屠宰性能和肌肉品质的比较研究 www.ilib.cn 4. Daniel M. Schaefer Beef meat quality evaluation; cattle nutrition and meat quality 牛肉质量评定；牛的营养及肉品品质 www.ccdo.com.cn 5. Effect of Delay Chilling on Meat Quality Characteristics of Chinese Yellow Crossbred Bulls 延迟冷却对牛肉品质影响的研究 service.ilib.cn 6. Effects of Dietary Lysine and Digestive Energy Level on Carcass and Meat Quality of Rongchang Pigs 日粮赖氨酸和消化能水平对荣昌猪生产性能和胴体品质的影响 www.ilib.cn 7. Effect of different oligosaccharide on performance and meat quality for broilers 不同寡糖对肉仔鸡生产性能和肉品质的影响 www.ilib.cn 8. Studies on the Effects of Different Ages and Sexes on Meat Production Ability and Meat Quality of Yi Wu Horse 伊吾马的年龄性别对产肉性能、肉品质影响的研究 168.160.184.82:8080 9. Study on Carcass Trait and Meat Quality of Different Cross Combination of Quality Broilers 不同杂交组合肉鸡的屠宰性能及肉品质性状研究 service.ilib.cn 10. the carcass traits and meat quality traits of young bulls which were fattening were measured; 并对青年公牛进行育肥试验，分析其屠宰性能和肉质性状； paper.pet2008.cn 1. Effects of Microbe Additive on Production Performance and Meat Quality of Growing Pig 复合微生物添加剂对生长肥育猪生产性能和肉质特性的影响 www.ilib.cn 2. Effects of Heat-resisting Additive on Production Performance and Meat Quality of Pigs 高温季节耐热素对猪生产性能与肉质的影响 www.ilib.cn 3. Progress in Candidate Genes Influencing Meat Quality Traits in Chickens 影响动物肉质性状主要候选基因的研究进展 ilib.cn 4. Experiment on the Growth and Meat Quality of Broiler with the Addition of Betaine on the Ration 甜菜碱对肉鸡生长和肉质的影响试验 www.ilib.cn 5. Effects of PAPAA on Growth Performance and Meat Quality and Its Mode of Action in Finishing Swine 对氨基苯胂酸对肥育猪生长性能和肉质的影响及其机理研究 www.ilib.cn 6. Effect of Meishan Consanguinity in Crossbred Pigs on Meat Quality and Muscle Fiber Character 不同比例梅山猪血缘生长育肥猪肉质及肌纤维组织学特性研究 www.ilib.cn 7. Advances in Molecular Genetic Marker and Major Genes of Meat Quality Traits for Pig and Chicken 猪鸡肉质性状分子标记及主效基因的研究进展 ilib.cn 8. Study on butcher characteristics and meat quality of different hybrid sheep 不同杂交组合肉羊的屠宰性能及肉品质性状测定 ilib.cn 9. Study on Utilizing Prime-component-analysis to Construct Meat Quality Index 应用主成分分析法构建肉质指数的研究 service.ilib.cn 10. Carcass Performance and Meat Quality of Huainan Spotted-brown Chickens 淮南麻黄鸡屠宰性能与肌肉部分品质的研究 service.ilib.cn 1. Effect of energy, crude protein and lysine on the growth and meat quality of hog 能量、粗蛋白和赖氨酸水平对猪生长及肉品质的影响 www.ilib.cn 2. Study on The Growth Performance and Meat Quality Properties of White-ear Yellow Chicken 白耳黄鸡生产性能和肉质性状的研究 www.ilib.cn 3. Meat quality characteristics of Wenchang chicken 文昌鸡肉质特性的研究 service.ilib.cn 4. Effects of Complex Additives of Chinese Herbal Medicine on Meat Quality of Broilers 复方中草药添加剂对肉鸡肉质的影响 www.ilib.cn 5. Effects of protein level in diet on breeding egg quality and meat quality of hen in later generation 母鸡日粮不同蛋白水平对种蛋品质和后代肉质的影响 www.ilib.cn 6. Effects of feeding conditions and intensity on the inosine and meat quality of chicken 饲养方式和饲喂水平对鸡肉肌苷酸含量及肉质的影响 www.ilib.cn 7. Effects of Dietary Energy and Crude Protein Level on Performance and Meat Quality in Swine 日粮能量和粗蛋白水平对瘦肉型猪生长性能及肉品质的影响 www.ilib.cn 8. Correlation Study Between Growth and Meat Quality Characters in Swine 猪生长发育性状与肉质性状的相关研究 ilib.cn 9. Analysis on Polymorphism of H-FABP Gene in Luxi Cattle and the Relationships with Meat Quality Traits 鲁西黄牛H-FABP基因的多态性及其与肉质性状关系的分析 www.ilib.cn 10. Effects of conjugated linoleic acid on meat quality, leptin and lipoprotein lipase in Beijingyou chickens 共轭亚油酸对北京油鸡肉品质及血清leptin和脂蛋白脂酶的影响 www.ilib.cn 1. Comparison of Carcass Traits and Meat Quality among Different Lines of Pekin Ducks 不同品系北京鸭肉用性能及肌肉品质特性的研究 www.ilib.cn 2. Effects of organic chromium additive on growth performance and meat quality of pig 有机铬添加剂对猪生产性能和肉质的影响 www.ilib.cn 3. Nutrient factors influencing meat quality in broilers 影响鸡肉品质的营养因素 www.ilib.cn 4. Studies on Meat Quality of Hybridized Lambs between Small-tail Han Sheep and Dorper Sheep 杜泊绵羊与小尾寒羊杂交肥羔肉质特性的研究 www.ilib.cn 5. Test and Analysis on the Producing Meat Characteristics and Meat Quality of White Yak 白牦牛产肉性能及肉质测定分析 168.160.184.82:8080 6. Studies of the Combining Ability and the Heterosis on Rabbit Meat Quality 兔肉品质配合力与杂种优势的研究 www.ilib.cn 7. Effects of individual gene heterozygosity on meat quality traits in swine 猪个体基因杂合度对肉质的影响 www.ilib.cn 8. Studies on the Slaughter Performance and Meat Quality of Boer Crossbred Goats 波杂肉羊屠宰性能及肉品质研究 www.ilib.cn 9. Difficulties and the Counter Measures in Meat Quality and Safety Supervision 肉品质量安全监管困难与对策 ilib.cn 10. Nutritional Manipulation of Chicken Meat Quality: A Review 鸡肉品质的营养调控研究进展 www.ilib.cn 1. The Effect of Soybean Lecithin on the Lipid Metabolism and Meat Quality of the Hetian Chickens 大豆磷脂油对河田鸡脂肪代谢与肉质性状的影响 www.ilib.cn 2. Study on relationship between meat color and meat quality of Arber Acres broiler 肉仔鸡肌肉色泽与品质相关性研究 www.ilib.cn 3. Comparison of Partial Meat Quality Indices of AA and Lingnanhuang Yellow-Feathered Broiler Chicken AA肉鸡与岭南黄肉鸡的部分肉品质指标比较 www.ilib.cn 4. Meat Quality Determination Using the Gray Relation Degree and Fuzzy Synthetical Analysis 猪肉品质的灰色关联分析和模糊综合评判 www.ilib.cn 5. Research Advance in Candidate Gene Affecting Pig Meat Quality Trait 猪肉品质候选基因研究进展 ilib.cn 6. Study on carcass performance and meat quality of Hezuo pig in different body weight 合作猪胴体品质肉质特性及其随体重变化规律的研究 ilib.cn 7. Effects of various levels of dietary energy and protein on meat quality of broilers 饲粮能量和蛋白质水平对肉鸡肉质的影响 www.ilib.cn 8. Effects of Preslaughter Transportation on the Carcass, Viscera and Meat Quality of Finishing Pigs 宰前运输对肥育猪胴体、内脏及肉质的影响 www.ilib.cn 9. Control the Harm of Aflatoxin to Duck and Its Meat Quality 控制黄曲霉毒素对肉鸭及其肉品质的危害 service.ilib.cn 10. Effects of diet complementary on meat quality of Gushi chicks open raised in high land 山地放养条件下补饲不同日粮对固始鸡肉质性能的影响 www.ilib.cn 1. Analysis on Meat Performance and Meat Quality of White-feather Muscovy Duck 白羽番鸭产肉性能与肌肉品质分析 service.ilib.cn 2. Effects of levels of dietary protein and lysine on growth and meat quality of AA broilers 日粮蛋白质和赖氨酸水平对AA肉鸡生长性能及肌肉品质的影响 168.160.184.82:8080 3. Effect of Different Energy Levels on Slaughter Traits and Meat Quality of Meat- rabbit 日粮能量水平对肉兔屠宰性能和肉品品质的影响 www.ilib.cn 4. Effects of paddy supplementation in diet on the meat quality of Hetian chicken 日粮中添加整粒稻谷对河田鸡肉质性状的影响 www.ilib.cn 5. Incorporation of meat Quality and Use of Ultrasound Technology for Swine Genetic Improvement Programs 在猪遗传改良计划中利用超声波技术改良猪肉质的应用技术 www.hbsxm.com.cn 6. The effects of diet with garlic meal on the performance and meat quality of broilers 日粮中添加大蒜粉对肉仔鸡生产性能和肉质的影响 ilib.cn 7. Study on the capability of meat production and meat quality of Liyang chicken 溧阳鸡产肉性能及肌肉品质的测定 www.ilib.cn 8. Study on Influence of Distiller's Grains in Feed on Pig Performance and Meat Quality 饲粮中大曲酒糟对肉猪生产性能和肉质影响的研究 www.ilib.cn 9. Comprehensive Evaluation of Meat Quality of Fine-quality Yak Meat 优质牦牛肉肉质的综合评价 www.ilib.cn 10. Effects of addition of yeast nucleic acid on meat quality in broiler chickens 添加酵母核酸对肉鸡肉质的影响 www.journals.zju.edu.cn 1. Effects of different meat quality improvers on meat in finishing pigs 不同肉质改良剂在肉猪肥育阶段的试验效果 www.ilib.cn 2. A study on the Effects of Experimental Premix on the Gain and Meat Quality of Broilers 试验预混料对肉仔鸡增重和肌肉品质影响的研究 ilib.cn 3. A Review on the Factors Forming the Super Meat Quality of Chinese Native Pig Breeds 论中国地方猪种优良肉质的形成因素 www.ilib.cn 4. Effect of selenium source for meat quality of Chinese yellow-feather chicken 不同硒源村黄羽肉鸡肉品质的影响 168.160.184.78 5. The Synthetical Evaluation on Meat Quality of Plateau Lean Swine 高原瘦肉型猪猪肉品质的综合评价 www.ilib.cn 6. Effects of Feeding Pattern and Nutrition on Meat Quality in Broilers 饲养方式和饲喂水平对鸡肉硫胺素含量及肉质的影响 www.ilib.cn 7. Effect of Microsatellite DNA Markers on Meat Quality Traits in Chickens 鸡微卫星DNA标记与肉品质性状关系研究 www.ilib.cn 8. Effect of the nine-Cantata on the carcass and meat quality of broilers 九神曲对肉鸡胴体和肌肉品质的影响 www.ilib.cn 9. Study on the Relation between Muscle Fiber and Meat Quality in Broilers 肉鸡肌纤维与肉质关系研究 ilib.cn 10. Research progress on the major gene RN influencing meat quality in pigs 影响猪肉质的主效基因RN的研究进展 service.ilib.cn 1. Research status and future prospects in the chicken meat quality 肉鸡肌肉品质的研究现状与趋势 service.ilib.cn 2. Effect of Compound Biological Bacterium on the Meat Quality of Broiler 复合生物菌对肉仔鸡肉质的影响 service.ilib.cn 3. Effect of Chinese Herbal Medicine Feed Additive on Animal Meat Quality 中草药饲料添加剂对畜禽肉品质的影响 ilib.cn 4. Mechanism and effect of tea polysaccharides on meat quality of broiler 茶多糖对鸡肉品质的影响及机理研究 www.ilib.cn 5. Determination of Meat Quality Characters and Composition of Shaziling Pig 沙子岭猪肉质性状与肉的成分测定 www.ilib.cn 6. Nutritional regulation on meat quality 肉品质质量的营养调控 www.ilib.cn 7. Effect of Barley Instead of Corn in Ration on Carcass, Meat Quality and Digestive Organ in Finishing Swine 大麦替代饲粮中玉米对生长育肥猪生长性能和胴体品质的影响 www.ilib.cn 8. Research on the influent factors of freezing meat quality 影响肉类食品冷冻质量的因素 www.ilib.cn 9. Effect Factors of Carcass Quality and Control Method of Meat Quality on Pigs 肉猪胴体品质的影响因素及其肉质调控方法 www.ilib.cn 10. Studies on Slaughter Traits and Meat Quality in Four Meat Rabbit Breeds and their Crossbreds 四种肉兔及杂交兔屠宰性能和肉品质的研究 www.ilib.cn 1. A Study on Finishing Performance and Meat Quality of Putian Black Pig 莆田黑猪的肥育性能和胴体肉质性状研究 www.ilib.cn 2. Analysis of meat quality of Hezuo pigs with different body weight 不同屠宰体重的合作猪肉质灰色关联度分析 www.ilib.cn 3. Study on Characteristics of Diqing Tibetan Pig's Meat Quality 迪庆藏猪肉质特性的研究 ilib.cn 4. Effect of Chinese herbal feed additive on meat quality in finishing pigs 复方中草药添加剂对育肥猪肉品质的影响 www.ilib.cn 5. Effect of calcium Supplementation on Meat quality 钙对肉品质的影响研究进展 service.ilib.cn 6. Meat Quality for Sixth Generation of Jian-he White Xiang pig in Guizhou 贵州剑白香猪六世代肉质研究 service.ilib.cn 7. Effect of cysteine on growth and meat quality for three yellow broilers 半胱胺对三黄肉鸡生产性能及肉质的影响 www.ilib.cn 8. A Study on the Effects of Premix on the Gain and Meat Quality of Fattening Pigs 预混合饲料对肥育猪增重和肉品质影响的研究 www.ilib.cn 9. Advances on Candidate Gene of Meat Quality and Flavor in Chicken 鸡肉质风味性状相关候选基因的研究进展 ilib.cn 10. A Study on the Effect of Compound Preparations of Propolis and Pollen on Meat Quality and Flavor 蜂胶蜂花粉复合制剂对猪肉品质及风味的影响研究 www.ilib.cn 1. Effect of content and character of collagen on meat quality of Hezuo swine 合作猪肌肉胶原蛋白发育性变化及其与肉质关系的研究 www.ilib.cn 2. Accumulation Analysis of Meat Quality of Hybrid Gig 杂种猪肉质性状的聚类分析 www.ilib.cn 3. Effect of Different Stunning Methods on Meat Quality in Rex Rabbit 不同致昏方式对獭兔肉品质的影响研究 www.ilib.cn 4. Study on Meat Quality and Its Change Pattern of Wannanhua Pig 皖南花猪肌肉品质及其变化规律 www.ilib.cn 5. Study on the Meat Quality Properties of Ning-du Yellow Chicken 江西宁都黄鸡肉质性状的研究 www.ilib.cn 6. Effect of Nuisanceless Additive Premix on Carcass and Meat Quality of Fattening Cattle 无公害添加剂预混料对育肥牛胴体性状和肉品质影响的研究 ilib.com.cn 7. Effects of Dietary Levels of Ideal Protein on Pig Meat Quality 饲粮理想蛋白水平对猪肉品质的影响 www.ilib.cn 8. The Review on Effect of Mineral Additives on Porcine Meat Quality 矿物质饲料添加剂对猪肉品质的影响 ilib.cn 9. Advance of Meat Quality Improved Reagent in Animal 畜禽肉质改进剂的研究进展 www.ilib.cn 10. Evaluation and improvement in the meat quality 肉质评价现状与改进对策 www.ilib.cn 1. Effects of Stunning Voltages on Meat Quality of Rabbit 致昏电压对兔肉品质的影响研究 www.ilib.cn 2. Effects of Development of Intramuscular Fatty Acids on Meat Quality in Laiwu Pig 莱芜猪肌肉脂肪酸组成的发育性变化及其对肉质特性的影响 service.ilib.cn 3. Meat Quality and Processing Character for Yak 牦牛肉品质及加工特性研究 www.ilib.cn 4. The effect of electrolyte on the growth performance and meat quality of chicken 电解质对热应激肉鸡生产性能和屠体品质的影响 scholar.ilib.cn 5. Effect of Feed Nutrient Component on Animal Meat Quality 饲料营养成分对畜禽肉品品质的影响 service.ilib.cn 6. Effect of Eucommia Ulmoides Oliver on Meat Quality and Activities of SOD and Lysozyme to Allogyogenetics Silver Crucian Carp 杜仲对异育银鲫肌肉品质和血清SOD、溶菌酶活性的影响 service.ilib.cn 7. Advance in Effect of Thermal Environment on Pig Meat Quality 温热环境因素影响猪肉品质的研究进展 www.ilib.cn 8. Detection on Fresh Degree and Assess on Meat Quality in New Pork 新宰猪肉新鲜度的检测及肉质评定 www.ilib.cn 9. Effects of 5 Microsatellite DNA Markers Linked with PPAR Gene on Meat Quality Traits in Pig 与PPAR基因连锁的5个微卫星标记与猪肉质性状的相关性 service.ilib.cn 10. Advances in the Study of Improving Livestock and Poultry Meat Quality in the Process of Slaughter 屠宰过程中改良畜禽肉品质的研究进展 service.ilib.cn 1. Effect of betaine on the growth rate and meat quality of table poultry 甜菜碱对肉鸡生长和肉质的影响 service.ilib.cn 2. Study on Meat Quality of Hezuo Pigs in Different Body Weight 合作猪胴体品质、肉质特性及随体重变化规律的研究 service.ilib.cn 3. Feeding and meat quality - a future approach 饲养策略调控肉质的研究进展 www.ilib.cn 4. Influence of Mineral Element on Meat Quality 矿物质元素对肉品质量的影响 www.ilib.cn 5. Heritabilities and Genetic Correlations of Pig Carcassand Meat Quality Traits 猪胴体和肉质性状遗传力及其遗传相关 www.ilib.cn 6. Analysis on Meat Quality of Dehua Black Chickens 德化黑鸡的肌肉品质分析 service.ilib.cn 7. QTL Analysis for Several Traits of Beef Meat Quality 几个牛肉品质性状的QTL分析 www.ilib.cn 8. The Influencing Factors of Meat Quality 影响猪肉品质的因素 service.ilib.cn 9. Advance in Genes Affecting Meat Quality 肉质性状相关基因的研究进展 www.ilib.cn 10. Advances In the Studies on the Heredity of Meat Quality 畜禽肌肉品质遗传的研究进展 ilib.cn 1. Effect of Nano-Selenium on Meat Quality of Broiler Chicks 纳米硒对肉鸡肌肉品质的影响 www.ilib.cn 2. Studies on Meat Quality and Food safety of Qinghai Yak 青海牦牛肉食用品质及安全性的分析研究 www.ilib.cn 3. Development in the Research on Meat Quality 肉类质量的研究进展 service.ilib.cn 4. Study on the Reasons of Affecting Meat Quality 浅谈影响肉品品质的因素 service.ilib.cn 5. Improving Meat Quality of Pigs by Breeding 改善猪肉品质的选育 ilib.cn 6. The effect of electricity simulations on pork meat quality 宰后电压刺激对猪肉质的影响 ilib.cn 7. Effect of Halothane Gene on Growth and Meat Quality of Pigs 猪氟烷基因的检测及其对生长与肉质的影响 www.ilib.cn 8. Advance in regulation and control of meat quality use of micronutrients 微营养素调控肉品质的研究进展 www.ilib.cn 9. Effect of Nutritive Factors on Meat Quality 营养因素对肉质的影响 www.ilib.cn 10. Slaughter Performance and Meat Quality for Three Kinds of High Quality Yellow Chicken under Stocking Condition 三种优质黄鸡在放养条件下的屠宰性能和肉质指标测定 www.ilib.cn 1. Study on the Meat Quality of Bohai Black Cattle 渤海黑牛肉品品质的研究 www.ilib.cn 2. Effects of diludin on growth performance and meat quality in pigs 二氢吡啶对猪生长发育和肉质性能影响的研究 www.ilib.cn 3. The Effect of Dietary Maifanite on Production Performance and Meat Quality of Meat Duck 麦饭石对肉鸭生产性能和肉品质的影响 www.ilib.cn 4. Effect of Linseed on Meat Quality in Ruminant 亚麻籽对反刍动物消化吸收及肉品质的影响 www.ilib.cn 5. Study on the Effect of ENP on Meat Quality and the Mechanism in Finishing Pigs 天然植物提取物对猪肉品质的影响及机理探讨 ilib.cn 6. Measures for improving meat quality of pourlty 猪肉品质的系统改进措施 www.ilib.cn 7. The development of porcine myofiber and its relation- ship with meat quality 猪肌纤维发育及其与肉质的关系 www.ilib.cn 8. Meat Quality Test and Analysis for Yak 不同年龄牦牛肉肉质测试与分析 service.ilib.cn 9. Meat quality traits of Hezuo swine 合作猪肉质常规性状分析 www.ilib.cn 10. Effect of Nano-Selenium on meat quality of pigs 纳米硒对肥育猪肌肉品质的影响 www.ilib.cn 1. Study on Meat Quality of Tibetan Goat 藏山羊肉的品质研究 service.ilib.cn 2. The Effect of Nutrition and Feeding on Meat Quality in Pigs 营养和饲喂制度对猪肉品质调控的研究进展 www.ilib.cn 3. Performance and meat quality of genetically different growing- fishing pigs in China 我国五地区五品种生长肥育猪生产性能和胴体品质试验报告 www.ilib.cn 4. Meat quality of Gannan black yak 甘南黑牦牛肉品质分析 168.160.184.82:8080 5. Study on the Effect on Chicken Meat Quality of Fish Oil Diet 鱼油日粮对鸡肉品质的影响研究 www.ilib.cn 6. A study on the structure of muscle histology and meat quality 肌肉组织学结构及其与肉品品质的关系 service.ilib.cn |
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