meat products

They should be preferably of a colour that distinguishes them from containers used for edible meat products.

The foreign processing enterprises that fail to be registered at the General Administration may not export their meat products to China.

Containers used for condemned meat products shall be distinctly marked "CONDEMNED"

Soy is the only vegetable that contains the complete set of essential amino acids in protein besides meat products.

Shipping areas for sterilized inedible meat products shall not be used for the receipt of raw materials for rendering.

So the phosphates in stewed meat products were overstep standard, since the excessive additive through the production process.

Article 7 The General Administration adopts the system of quarantine approval to the meat products that enters into China.

The antioxidative function of carnosine and its potential as a natural antioxidant in meat and meat products is indicated.

Condemned meat products derived from a food animal affected with a reportable disease shall be destroyed .

Some vegetarians do not eat any meat products or any food made from animal labor, including milk products, eggs and honey.

Objective: To understand the contamination status of cooked meat products in Huzhou.

Collagen is already used by the food industry as a protein and collagen fibre as a water and fat binder in meat products.

With the consent of an official veterinarian, operators may harvest or salvage certain condemned meat products for medicinal purposes.

Collagen casings are made from reconstituted meat products and extruded into a long, regular tube.

Results: The ranking order of the qualified rate of the cooked meat products from highest to lowest were: Winter, Autumn, Spring and Summer.

Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector.

Sterilized and bagged inedible meat products shall be appropriately marked when shipped from the registered establishment.

Of all the inedible meat products in a registered establishment, condemned meat products require the closest supervision.

So the phosphates in stewed meat products on sale were overstep standard, for the excessive additive through the production process.

Factors which affect the quality of fermented meat products during the processing at home and abroad were summarized in this paper.

Expressing the low cholesterol fermented meat products to have the realistic possibility.

All suspected meat products have been taken off shelves, and all feedstuff and meat confirmed to contain the additive have been destroyed.

But, essential points and high fat treating meat products such as sausage , bacon are used for food by no means together.

Dry-cured duck is a peculiarly traditional meat product of china, and also one of the most famous dry-cured meat products in the world.

Management shall keep records of condemned meat products received for sterilization from registered establishments.

Leafy green vegetables, and milk, egg and meat products are the biggest concern for possible contamination, the WHO said.

China and a string of other countries have moved to ban pork and other meat products from some U. S. states over the past week.

While restaurants account for the majority of revenues, Little Sheep also sells seasonings and speciality meat products.

The color of meat products is one of the most important quality attributes affecting purchase decision of consumers.

The virus was probably introduced by improperly disposed waste from international ships carrying contaminated meat or meat products.

This paper studied the function of the mixed phosphates and sodium caseinate (SC) to improve the WHC of meat products.

The products, ice cream, beverage, candy, chewing gum, chocolate, fruit juice, instant noodles, meat products, baked food, and snacks food.

In 2008 and 2009, the company has got the safety production licenses of quick frozen products and meat products cooked in soy sauce.

Traditionally, processed meat products were produced and directly sold in butcher shops, freshly portioned to consumer needs.

Methods The nitrite residues in cooked meat products in Danyang market was determined by a random sampling method.

Officials say the virus is not caught from eating pig meat products but several countries banned U. S. pork imports.

As the major dietary protein source, the safety problem of meat products has acquired considerable importance.

The determination of nitrite in meat products of city sell using UV spectrophotometry with o-phenylenediamine(OPD)was conducted.

Objective: To establish a method for determination of starch in meat products by Microwave-saponifying-hydrolyzing.

Finally, explained the application of meat flavor in convenient noodles and cooked meat products in detail and outlook of meat flavor.

In the absence of cold chains, such conditions favoured further processing of meat and temporary storage of processed meat products.

When meat products, especially broths , are cooked, they often have lower oxidation-reduction potentials.

This paper reviews the current applications of mechanical treatments in the processing of low-temperature meat products.

The above process was a good pre-treated method during determination of benzoic acid and sorbic acid in meat products.

Every operator must provide adequate facilities for the collection of inedible meat products.

The degree of its rich variety of meat products is unmatched in other regions.

The article introduced the steps of mensuration of the content of soybean protein in the meat products by ways of ELISA.

There exist effects of raw meat, ending temperature when cooking, massaging, and smoking on cooked cured meat products color.

He noted that several retailers, Chinese and foreign, had previously been caught selling meat products past their sell-by dates.

Most of the commonly known processed meat products originate from countries in moderate or cold climates.

A slaughterhouse also called an "abattoir" , is a facility where animals are killed and processed into meat products.

Widely used in meat products, spices, instant noodles, puffed food.

This paper introduces the structures, Properties and applications in meat products of maltol and ethyl maltol .

In this paper, the enzyme' s applications in meat products and health foods were introduced . Its function has also discussed.

Now meat Mongolian traditional meat products, in their daily lives is the main cooking.

The modernization of agricultural production, milk, meat products, the domestic surplus, is the world's leading egg, milk exporters.

Britain and the European Union have banned exports of live animals, milk and meat products until the crisis ends.

How to prolong the shelf-life of low-temperature meat products is a complex issue for the manufactures.

In recent years, some businesses working on meat products set out to research Chinese-pureed and bittered products.

Microbiology of food and animal feeding stuffs. Enumeration of Pseudomonas spp. In meats and meat products.

MEAT PRODUCTS. DETERMINATION OF STARCH CONTENT (REFERENCE METHOD).

IT was negatively who has interest in meat products intake, smoke and drink after the formation of PBM.

Systems for tracking and tracing vegetables have been set up, although doing so for meat products is harder.

Article 2 The present Measures shall be applicable to the inspection, quarantine and supervision of meat products at entry and exit.

Meat, meat products and fishery products - Determination of moisture content.

AGRICULTURAL PRODUCTS. MEAT AND MEAT PRODUCTS. DETERMINATION OF TOTAL FAT CONTENT.

can be used as a nutrient source direct lick to flour, noodles, cakes, snacks, meat products and other foods.

Operators may harvest or salvage inedible meat products for medicinal purposes on their premises.

Fermented meat products are rich in lipid, and its oxidation has a unique flavor.

Canadian Food Inspection Agency announced this month in Maple Leaf Foods Inc . production of some meat products were found Lee bacilli.

MEAT AND MEAT PRODUCTS. DETERMINATION OF NITRITE CONTENT (REFERENCE METHOD).

Pasteurized meat products can be bleached easily for lig ht and oxidation in storaging and selling .

Vegans avoid eating any animal products. They don't eat any meat products, milk, cheese, eggs, honey, or gelatin.

Iridescence was considered as a special color on meat and meat products.

Meat and meat products - Valorisation of fresh pork meat - Specifications.

Dead meat products are not life supporting in the real sense but fruits are live foods and are a store house of solar energy.

We mainly handle frozen meat products i. e. Goose, Duck, Pork, Chicken, Turkey, Beef, Lamb, Seafood etc.

The nitrite residue in meat products and cognition for nitrite in city people were investigated.

Meat, meat products and fishery products - Determination of free fat content.

So the supervision and administration of cooked-meat products in each steps such as production, processing and marketing must be enhanced.

The plan advises people to avoid all meat and meat products, and to stay away from oils, nuts and seeds.

MEAT AND MEAT PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY-COUNT TECHNIQUE.

On Saturday, Castleberry's expanded its voluntary recall of canned meat products.

Meat and meat products. Determination of total phosphorus content.

Meat and meat products - Breeding and transport of meat-type pigs intended for slaughter.

Eating infected meat products has been blamed for more than one hundred fifty deaths, mostly in Britain.

The Applications of Lactic Acid Bacteria in Meat Products, Brewing Industry etc.

Meat, meat products and fishery products - Determination of total ash.

These heterocyclic amines and some other carcinogens too are very often found in meat products.

a plant where livestock are slaughtered and processed and packed as meat products.

MEAT AND MEAT PRODUCTS. ENUMERATION OF MICROORGANISMS. COLONY COUNT TECHNIQUE AT 25 DEGREES CELSIUS.

Implement carbon footprint labeling on meat products.

Results: Pb, As and Cd in fresh meat and cooked meat products of white yak satisfied the standard.

MEAT AND MEAT PRODUCTS. DETERMINATION OF CHLORIDE CONTENT.

Meat and meat products. Microbiology analysis. Part 2 : general guidance adaptation.

MEAT AND MEAT PRODUCTS. DETERMINATION OF PH (REFERENCE METHOD).

Conclusion: The qualified rates of the cooked meat products are low and it is essential to reinforce sanitary control.

Unexplained weight loss, weakness, upper abdominal pain without rules, loss of appetite, anorexia in particular meat products.

Most meat products are marketed to consumers chilled, frozen or canned.

As easily become fat meat products, and people store fat in the human body.

It is feasible to evaluate the sensory attributes of Traditional Chinese Meat Products including TCBBSS using this method.

Fruits, meat products and aquatic products. Any problem?

The movie characters are living in common fast foods, milk, and Zha Shupian compression and meat products.

MEAT AND MEAT PRODUCTS. ENUMERATION OF LACTIC BACTERIA.

The three lowest grades - which have the least marbling - are used to make ground beef or meat products such as hot dogs.

No U. S. meat products are currently being aseptically packaged.

A firm that slaughters , processes, and packs livestockinto meat and meat products .

Because of rich nutrient and water, the low-temperature meat products provide good developmental situation for microorganism.

Slaugther & packing plant, fresh & frozen meat, meat products.

Objective: To investigate the sanitary situation of cooked meat products in Ningbo Jiangdong District from 2004 to 2007.

A daily pick-up service of condemned meat products is provided.

In the German capital, Berlin, consumer safety experts say they are now checking all kinds of meat products.

For meat products, increase the volume to replace fat.

MEAT AND MEAT PRODUCTS. DETECTION OF POLYPHOSPHATES.

Machinable into a variety of meat products such as sausage, and so on, have great competitiveness.

The meat products except carcass meat .

Today, we eat on average 180 g of meat and cured meat products each day, but to cover our iron needs, 140 g per day is sufficient.

FAO is also involved, through the Codex Alimentarius, in the development meat and meat products standards and codes of practice.

Red food is that cattle, sheep and other livestock meat products.

It is ideal for Chinese meat products such as sausage, charqui etc.

Coli can colonise meat products, such as burgers, so make sure you cook them thoroughly and they are not left bloody.

Results 311 samples of all kinds of cooked meat products were determined, and nitrite residues pass rate was 70. 42%.

At that time, the government banned export of all livestock, fresh meat products.

Objective To study the application effect of nitrosohemoglobin in meat products and the influence of salting technology on meat products.

Do you have any dairy or meat products with you?

People pay more and more attention to the safety issues of meat products, which is a major problem we must solve in the new times.

The application of fat-replacers in the meat products can not only reduce the fat content but also offset the lose of flavor.

meat and meat products that have not been inspected by the veterinary health service or have failed to pass such inspection;

Characteristic of a new biological preservative natamycin and its application in meat products

Study of Comparison Between High-Voltage Electrostatic Drying with Conventional Drying Using in Dried Meat Products

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the spatula method (reference method)

Products: catfish fillet, fresh water fish meat, fish meat products, gingko, taro .

Study on the comprehensive management to extend the shelf-life of the low-temperature meat products

Modern processing technology, equipment and industrializing demonstration of Chinese traditional meat products

Solid Phase Extraction Technology and Its Application in the Analysis of Polycyclic Aromatic Hydrocarbons in Meat Products

Microbiological examination of meat and meat products; determination of coagulase-positive staphylococci; by the drop method

Microbiological examination of meat and meat products; determination of Enterobacteriaceae by the drop method

Microbiological analysis of meat and meat products; detection and enumeration of lactobacilli; spatula method (reference method)

Detection of Listeria monocytogenes in meat products by means of immuno-magnetic cell separation combined with fluorescence PCR technique

Condemned meat products may be used for animal food provided

The Theory and Practice of the Refrigeration Technology by Microwave Sterilization for Low Temperature Meat Products

Determination of Trace Cadmium in Meat Products by Sequence Injection Hydride Generation Atomic Fluorescence Spectrometry

Design and implementation of a novel swine tag and traceability system for swine and meat products

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

Code of good irradiation practice for control of micr of ora in pickled meat products with distillers grain

Meat and meat products - Determination of chloramphenicol content - Method using liquid chromatography

Principles Involved in and Quality Control of Sectioned and Formed Meat Products

Methods of test for meat and meat products - Determination of chloramphenicol content (liquid chromatographic method)

The meat and meat products of the poultry and livestock (including games) that died of diseases, poisoning or unknown reasons;

First, as a food packaging materials, adhesive compound 1, with the co-extruded nylon, as meat products, frozen food packaging materials;

Pasteurization and Sterilization Methods Applied to Meat Products

Preparation of modified soybean protein isolate by enzyme and its application in meat products

Determination of phosphate in meat products by microwave digestion- spectrophotometry

The Application and Study of Lactobacillus in the Processing of Meat Products

Lactates Extend Shelf-Life of Meat Products and Control Their Pathogens

Evaluation on the effectiveness on enrichment broth in the conventional methods of detection for Salmonella from meat products

Safety qualification for agricultural product safety requirements for animal meat products

The Separation, Purification and Filtration of Staphylococcus in Traditional Meat Products

Determining Nitrite in Meat Products by Discoloration spectrophotometry

Mechanism of the starch retrogradation and method of anti-retrogradation of starch in the low-temperature meat products

Microbiological analysis of meat and meat products; detection of clostridium botulinum and botulinum toxin

Natural Antioxidant Carnosine and its Application in Meat Products

Meat and meat products - Determination of total phosphorus content - Spectrometric method

Further Processing Technology of Raw and Fresh Duck Meat Products and Its New Development

Research on comparison of maximum limits for microorganisms in fermented meat products at home and abroad

Promote meat products safety to increase international competitiveness

Analysis of results in determination of microorganisms from cooked meat products sold in Chikan District of Zhanjiang City

Industrialized Slaughtering: Assurance for Meat Products Safety

The characteristic of Sodium Diacetate and its application in meat products

Preparation of Starch Phosphate Ester and Its Application in Meat Products

Germany oily to fry, roast enteric serial prescription and main point of the operation of meat products

Methods of test for meat and meat products - Determination of chloride content (potentiometric method)

Microbiological analysis of meat and meat products; determination of aerobic grown latic acid bacteria; spatula method (reference method)

Studies on the Industrial Manufacturing Technology and the Method Of Quality Control of Chinese Traditional Cooked Meat Products

Meat and meat products - Determination of total phosphorus content (Reference method )

Inedible meat products that are treated by the operator as condemned meat products

Meat and meat products - Detection of colouring agents - Method using thin-layer chromatography

Structural changes of myofibrils of fermented meat products during fermentation

On Industrialization of Traditional Chinese- style Poultry- meat Products

Uncertainty of the Determination for Nitrite Residue in Pickled Meat Products

Methods of test for meat and meat products - Determination of starch and glucose contents (enzymatic method)

Determination of Salt in Meat Products by Microwave Digestion -Silver Nitrate Titration Method

Meat and meat products - Determination of nitrogen content (Reference method )

Spoilage and acidification of meat products and cooperative prevention measure

Preservative measures of meat products and application of complex preservative

Meat and meat products - Determination of moisture content (Reference method )

The properties of bacteriocin and its application is meat products

Research Progress of the Bacteria Microbial Agent in Fermented Meat Products

Henan Huangchuan Huaying Poultry Corporation-Meat Products Company

Application of Microbial Transglutaminase in Processing of Meat Products

Meat and meat products - Determination of starch and glucose contents - Enzymatic method

method for the determination of progesterone residues in meats and meat products for export

Influence of curing agent and processing technology on the color characteristics of meat products

Extracting Method of Hemochrome and Its Application in Meat Products

The Flavoring Technology Used in Chinese and West Meat Products

Microbiological examination of food hygiene--Examination of meat and meat products

Detection of artificial pigment from meat products by using high performance liquid chromatography

Application of Special Modification Soybean Protein Isolate in Meat Products

A Preliminary Discussion on Processing of Two Meat Products

Discuss on the mechanism about application of bone extractant in high temperature meat products

Function of microorganism in fermentative meat products

Research of Antiseptic Nisin Compounds Application in Meat Products of Low Temperature

Meat and meat products; Sampling and preparation of test samples; part 2: preparation of test samples for microbiological examination

Study on Microbial Quality of Spices Used in Chinese Meat Products

Meat and meat products - Determination of hydroxyproline content

The evaluating rule on the food quality certification of the safety meat products

Microbiological analysis of meat and meat products - Preparation of samples

Hurdle Technology and Its Application in Meat and Meat Products

On construction of a supervisory system of meat products safety

A Preliminary Discussion on the Basic Properties of Aluminum Foil and Quality of Soft Packs of Meat Products

Discussion on the Indexes Reflecting Oxidative Rancidity of Cured Meat Products

Processing improvement of fermented meat products at home and abroad

Brief introduction on developmental trend of low-temperature meat products

The Progress of Research about Determining Residues of Sulfonamides in Meat Products

Measurement of Nitrite Compounds Study in Meat Products by UV Spectrophotometry

Improvement of Phosphate Content Determination Method in Meat and Meat Products

The Processing Condition and Hygienic Management of Western Style Meat Products

Study on Antibacterial Peptides Application in Meat Products of Low Temperature

Application of soy protein isolate modified by transglutaminase in low-fat meat products

Traceability System for Meat Products under Food Safety Circumstance

Development and Application of Enzyme Preparation in the Processing of Meat Products

Situation Analysis on Import and Export of International Chicken Meat Products

Extract and determination of sulfaquinoxaline in meat products

Determination of nitrite in meat products by spectrophotometry

Condemned meat products that require sterilization

Application of Biological Preservatives in Meat Products

Application of microencapsulated flavor in meat products

Advances and Tendencies in Preservation Techniques of Meat Products

Meat and meat products--Method for determination of the water activity

The Application of Linseed Mucus and Linseed Protein for Low Temperature Meat Products

Investigation on Nitrite Residue in Meat Products and Cognition for Nitrite in City People

Control of the quality and sanitation in processing meat products

The Modernization Review on Traditional Chinese Meat Products

The effect of the accessory foods of meat products on cassava starch gelatinization viscosity

Analysis and assessment about Nitrite and Nitrate from cooked meat products in the area of Shihezi

The research advances of fat substitutes and their application in meat products

Application of Natural Antioxidant Tea Polyphenol on Meat Products

Techniques of Antiseptic and Preserving Freshness of Meat Products

Safety Evaluation of Meat Products Using Carbon Monoxide for Color Retention

Application of near infrared analytical technology in meat and meat products

Predictive mathematic models of sodium nitrite residue in meat products

Course of Modernization on Chinese Traditional Meat Products

Microorganism and Precautionary Measures in the Meat Products

Hygienic Status of the Bulk Cooked Meat Products in Huangpu of Guangzhou

Meat and meat products--Method for the examination of the resldues of tetracyclines

Determination of Sulfaquinoxaline in Meat Products with HPLC

Safety of Smoked and Roasted Meat Products and Technical keys to Develop Green Foodstuff

Hazard and Supervision to the Harmful Microorganism in Meat Products

Factors of affecting lipid oxidation of cooked meat products by irradiating

Nitrite Content of meat products determined by ion chromatography