| 单词 | meat flavor | ||||||||||||||
| 释义 | meat flavor
更多释义 收起释义 例句释义: 肉味香料,肉类香精,肉类风味 1. For Lee, the Housing fill, like a piece of meat hanging in the nose, just smell is minced meat flavor. 因此，对于李先生来说，房补，就像挂在头顶上的一块肉，刚闻见一点肉末味。 dictsearch.appspot.com 2. Finally, explained the application of meat flavor in convenient noodles and cooked meat products in detail and outlook of meat flavor. 重点介绍了肉类香精在方便面及熟肉制品中的应用，并展望了肉类香精的研究开发前景。 www.chemyq.com 3. Pork of Yunan black pigs have more saturated fatty acid, it maybe a cause of good meat flavor. 豫南黑猪猪肉不饱和脂肪酸含量高，这也许是其肉风味好的一个原因。 paper.pet2008.cn 4. Thiamine(vb1) is one of the key components for meat flavor. And the process of synthesis and metabolism for thiamine is very complicated. 硫胺素是影响肉品风味的重要物质基础之一，硫胺素在体内的合成和代谢过程十分复杂。 www.fabiao.net 5. The preparation of meat flavor by enzyme hydrolyzed pig haemoglobin was investigated. 研究了酶法水解猪血红蛋白制备肉味香精的工艺。 dictsearch.appspot.com 6. The curing process enhances meat flavor and improves shelf lift by retarding bacterial growth. 腌制会改善肉的风味并通过抑制细菌生长延长其货架期。 dict.yeshj.com 7. This paper has mainly introduced the development of the theory study on meat flavor and classify. 简述了肉类香精的理论基础研究发展历程及其分类； www.chemyq.com 8. Study of using chicken framework protein enzymatic hydrolysis to prepare meat flavor essence response substance 鸡骨架蛋白酶解制备肉味香精反应底物的研究 scholar.ilib.cn 9. Study on enzymatic hydrolysis of grass carp skin and synthesis of meat flavor aroma of enzymatic hydrolysates through Maillard reaction 草鱼皮酶促水解及其水解液Maillard反应合成肉类香味料的研究 www.ilib.cn 10. Studies on the Synthesis of Meat Flavor Aroma of Detoxified Peanut Dregs Hydrolysate Through Maillard Reaction 花生粕蛋白酶解液Maillard反应合成肉类香味料的研究 service.ilib.cn 1. The Nuclear Molecular Structures and Application of Sulfur-containing Meat Flavor Compounds 肉香味含硫化合物的核心分子结构及应用 www.ilib.cn 2. Study on Different Meat Flavor Synthesis by Maillard Reaction from Low-Valued Fish Hydrolysates 低值鱼蛋白酶解产物制备不同肉香型热反应物 scholar.ilib.cn 3. Research Development about Preparation of Meat Flavor by Tallow Oxidation 牛脂氧化制备肉味香精的研究进展 www.ilib.cn 4. The application of hurdle technology in paste meat flavor preservation 栅栏技术在膏状肉类香精防腐中的应用 www.ilib.cn 5. The preparation of meat flavor by enzyme hydrolyzed pig haemoglobin 酶法水解猪血红蛋白制备肉味香精的研究 ilib.cn 6. Application of Maillard reaction in meat flavor industry 美拉德反应在肉类香精中的作用 service.ilib.cn 7. Review on the studying the formation of meat flavor and Maillard reaction 肉品风味形成与美拉德反应 scholar.ilib.cn 8. Study on technology of preparing meat flavor by Maillard reaction using the hydrolysate of tilapia 利用罗非鱼酶解液进行美拉德反应制备肉类风味物的研究 service.ilib.cn 9. Study progress to increase poultry meat flavor by additives 用添加剂提高鸡肉香味的研究进展 www.ilib.cn 10. Meat Flavor and Its Application in Meat Food 肉味香精及其在肉制品中的应用 ilib.cn 1. The application of yeast essence to hot-processing meat flavor 酵母精在热加工肉类香精中的应用 www.ilib.cn 2. The Formation of Meat Flavor and Maillard Reaction 肉品风味的形成与美拉德反应 scholar.ilib.cn 3. steamed stuffed buns with meat-flavor essence 香精包子 blog.sina.com.cn 4. Application of meat flavor essence in frozen food 肉味香精在速冻食品中的应用 ilib.cn 5. Investigation into pork meat flavor 对猪肉风味的探讨 service.ilib.cn 6. Research on synthesis of natural meat flavor 合成天然肉味香精的新技术研究 ilib.cn 7. Study Summary of the Meat Flavor 肉品风味的研究综述 www.ilib.cn 8. The research of meat flavor's formation 肉类风味的研究 www.ilib.cn 9. Status of Study on Meat Flavor 肉味香精的研究概况 ilib.cn 10. Effect of Lipid on Meat Flavor 脂质对肉类风味的作用 www.ilib.cn 1. Synthesis of Meat Flavor Perfume 4-Methyl-5-thiazoleethanol 肉香型香料4-甲基-5-噻唑乙醇的合成 www.ilib.cn 2. The Development of Meat Flavor Technology 肉味香精技术进展 ilib.cn |
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