meat consumption

What science really shows: No study has ever found a direct cause-and-effect relationship between red-meat consumption and cancer.

Reduce red meat consumption and replace with poultry, fish and learn cuts of red meat, once a week at most.

That's the surprising result of a new study that links meat consumption to long-term weight gain.

The problem is just that the increase in meat consumption, especially in the case of beef, is taking its toll on the environment.

Lately, I've been eating a lot of tofu in an attempt to cut back on my meat consumption.

The author recommended "mindful meat consumption, " a more selective and sustainable approach to eating meat.

Meat consumption is a global warming issue because large livestock farms emit large amounts of the potent greenhouse gas methane.

These measures would make car ownership, air travel and meat consumption more expensive, by revealing their true economic and social cost.

The paper addresses the important impact of the outbreak of Foot-and-Mouth Disease (FMD) on the meat consumption pattern in Taiwan.

Substantial revision of advice on meat consumption by nutrition professionals and health agencies in Australia is well overdue.

Other benefits could come from encouraging more exercise and less meat consumption, to improve heart health, researchers said.

That's still only about half the annual meat consumption per capita of the United States, which hovers around 100 kilograms (220 pounds).

It's true that growth in emerging nations like China leads to rising meat consumption, and hence rising demand for animal feed.

Vegetarianism or Veganism. Or, if that sounds too difficult, start by just reducing your meat consumption.

Dr Meggison said rising meat consumption meant there were still opportunities for expansion in the compound feed market.

As a result, the average citizen's meat consumption has quadrupled since 1980, while pork consumption has doubled in the last two decades.

Meat consumption has doubled in China in the last two decades and it takes about 2. 8 pounds of feed to produce a single pound of pork.

Researchers then estimated carcinogen intake based on overall meat consumption and doneness preferences.

Countries with less red meat consumption, a lower incidence of prostate cancer.

Nierenberg said the increase in meat consumption in developing countries is understandable.

As living standards and meat consumption have risen, the demand for pork has jumped apace.

Is the meat consumption the main culprit for global warming?

This suggests that red meat consumption has a negative impact on perceived body odor.

The UN has warned that meat consumption is on course to double by the middle of the century.

Their solution: a 30 percent reduction in livestock production, and therefore, a drop in meat consumption.

From a global point of view, red meat consumption and more countries, the incidence of prostate cancer is also high.

Body Odor. Researchers found that red meat consumption negatively influences on body odor [1].

Meat consumption increased five-fold.

World meat consumption is expected to increase at an annual rate of 2 percent until 2015.

Total meat consumption in China today is already nearly double that in the United States.

Grains also feed into livestock and higher meat consumption because of growing affluence, even if growth is fragile.

We tested the effect of red meat consumption on body odor attractiveness.

Meat consumption in China more than doubled in 1980-2005, to 50kg a year per person.

The worrisome news is that as the world economy grows, so does global meat consumption.

Soybeans are mainly used as livestock feed in China, where meat consumption is rising along with personal incomes.

But the study doesn't mention other potential risk factors like processed meat consumption or H. pylori infection.

The hormones fed to cattle can make you fat through meat consumption.

But in spite of all this, animals were not raised for meat, and for many centuries meat consumption in Japan was remarkably low.

The highest level of meat consumption - USA (123 kg per person per year), Spain (121 kg) and Australia (118 kg).

We would have to cut meat consumption by half, but our dairy intake would remain about the same. (See pictures of the perfect steak. )

Meat consumption is on the rise and nowhere is this more striking than in China.

Increasing population, global economic growth, rising meat consumption per capita

Analysis of Un-unanimous Data between Meat Consumption and Production

Agency Ties Meat Consumption to Global Warming

Status Quo and Main Trend of Chinese Meat Consumption

Recent objective of China's meat consumption

Meat consumption per person per year

China's Broiler Industry: A Industry which is going to Change Traditional Structure of Meat Consumption

Summary and Trend of Meat Consumption in China

Six Focal Points of Meat Consumption in China