| 单词 | low sugar |
| 释义 | 例句释义: 粗制糖,低糖,低糖低负担,低糖主义 1. Fruita Blanch's new product line is here to let you know about their low-sugar, chemical-free preserved products. 地图漂白的新产品线在这里让你知道他们的低糖，不含化学保存产品。 www.gtn9.com 2. Try it hot or iced with a bit of honey for a low-sugar sweet drink. 一杯热的或冰的縁茶再加一点蜂蜜，就可以调成一杯低糖的甜饮。 www.1314ca.com 3. If you look hard enough, you'll find at least a handful of sugar-free or low-sugar cereals like oatmeal, bran flakes and shredded wheat . 如果你看得够仔细的话，就可以发现市面上有许多无糖或低糖的麦片食品，像燕麦片、麦麸和碎麦片等。 www.showxiu.com 4. There's no need to feel guilty about having a small bowl of cereal before bed, especially if it's a low-sugar, whole-grain cereal. 在睡前吃一小碗谷类食品你不必心虚，尤其是低糖的、整谷谷类食品。 www.bing.com 5. The invention relates to a low-sugar canned cherry and a preparation method thereof. 本发明涉及一种低糖樱桃罐头及其制备方法。 ip.com 6. lactic acid drinks: artificial additives into the status of a milk drink, nutritional content is low, sugar high. 乳酸饮料：到牛奶饮料的地位人工添加剂，营养含量低，含糖量高。 www.qiyeku.com 7. The invention relates to a low-sugar canned plum and a preparation method thereof. 本发明涉及一种低糖李子罐头及其制备方法。 ip.com 8. Its top products include Smart Baby Drink, Low Sugar Green Tea Drink and Future Cola -- a would-be competitor for Coca-Cola. 它最受欢迎的产品包括聪明宝贝饮料，低糖绿茶饮料和非常可乐，这个可乐可以说是可口可乐的竞争者。 dict.kekenet.com 9. Adequate caloric intake, low salt, low sugar, low fat, high fiber, adequate vitamins, diet is the best compatibility. 热量摄入适当，低盐、低糖、低脂、高纤维、维生素充足，是最佳的饮食配伍。 www.xiami360.com 10. Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins. 开菲尔是一种低糖、低热值，富含蛋白质、维生素的酒精发酵性乳饮料，是一种颇具开发潜力的营养型发酵乳。 www.chemyq.com 1. abstract: The FOS, aspartame, sugar substitute xylitol for the sweetener, a type of low-sugar yogurt was developed. 以低聚果糖、阿斯巴甜、木糖醇为甜味剂替代蔗糖，研制出一种低糖型酸奶。 www.bing.com 2. Aiming at the defect of high sugar content of canned fruit in the existing market, the invention provides the low-sugar canned plum. 针对目前市场上水果罐头含糖量高的缺陷，本发明提供了一种低糖李子罐头。 ip.com 3. Firenzi is the professional provider of Italian Gelato and Sorbet. All products are made by natural material, low fat, low sugar. 翡冷翠专业提供高品质意大利冰淇淋及水果冰霜，采用纯天然原料，低脂低糖。 www.foodexpo.cn 4. "Lose weight clan" can choose low sugar content of the fruit, like apple, kiwi, lemon, plum, peach and oranges. “减肥族”可选择含糖量较低的水果，像苹果、猕猴桃、柠檬、李子、桃、橙子等。 www.fs500.com 5. Lettuce for the low-sugar substances, rich activator of insulin for diabetics will eat vegetables. 莴苣为低糖物质，富含胰岛素激活剂，为糖尿病患者必食蔬菜。 www.xiami360.com 6. The vegetables of Chuan Feng have farm fertilization, artificial pest control, low-sugar and low-fat characters. 传丰蔬菜具有农家施肥、人工除虫、低糖低脂、新鲜稚嫩的特点。 www.ecocn.org 7. This paper discusses the technology of low sugar preserved watermelon using the fresh watermelon as the raw materials. 以西瓜为原料，探讨了西瓜果脯的加工工艺。 www.dictall.com 8. Mixed Corn and Grains, Egg Yolk & Lotus Paste, Low-sugar Pandan, Char-grilled Walnut and Chinese Date, Truffle and Bacon. 五谷杂粮，蛋黄白莲，低糖斑兰金翡翠，炭烧核桃枣泥，松露培根月。 login.kaixin001.com 9. Their goal is to design low-sugar fruits and vegetables that taste supremely saccharine. 他们的目标是培育低糖但很甜的水果和蔬菜。 blog.sina.com.cn 10. Traditional products like yogurt and chocolate were available in the low sugar or low carbohydrate variety. 传统食品，如酸奶和巧克力，都推出了低糖或低脂配方。 www.bing.com 1. My kiddos love these gummies! Great flavor, low sugar and best of all, great quality! 我的孩子们非常喜欢这些软糖！很棒的口味，低糖，最好的，很棒的品质。 www.g5g8.com 2. The pellet feed is a special feed with low sugar and high grease for artificial carnivorous fish culture. 该颗粒饲料为低糖、高脂的肉食性鱼类人工养殖专用饲料。 ip.com 3. Taking pumpkined as main material, the technology of low-sugar preserved pumpkin was researched, which possess the trait of health care. 以南瓜为主要原料，研究出南瓜保健食品—低糖南瓜脯的制作工艺。 www.chemyq.com 4. Low-fat, low sugar diet is the formation of a new consumer trend. 低脂、低糖饮食正形成一种新的消费潮流。 www.qiyeku.com 5. A low sugar compound jam was processed by using carrot and jujube as the raw materials. 以胡萝卜和红枣为主要原料，进行低糖复合果酱的研制。 www.chemyq.com 6. Making use of immaturity mango as raw material, and study out the produce technology of low-sugar preserved mango. 利用未成熟的芒果为原料，研究低糖芒果果脯的生产技术。 www.chemyq.com 7. The doctor put his patient on a diet of low sugar and fat. 医生让病人吃低糖低脂肪的食物。 www.bing.com 8. Objective Studying technology of low-sugar Danguixiang granule. 目的研究低糖型丹桂香颗粒的制备工艺。 www.dictall.com 9. In addition GanJiu due to low sugar, and won't cause yeast fermentation, not easy also cause again bacteria growth. 另外干酒由于糖分低，从而不会引起酵母的再发酵，也不易引起细菌生长。 www.9999jiu.com 10. Study on the processing technology of a low-sugar preserved kiwi fruit by vacuum osmosis of sugar 真空渗糖法加工低糖猕猴桃果脯工艺的研究 www.ilib.cn 1. the best kind of drink is water or drinks with low sugar content , rather than strong tea , coffee , or soft drinks 应选择清水或低糖份的饮品来代替浓茶、咖啡或汽水。 www.ichacha.net 2. Microbiological Detection on Degenerative Low-Sugar Preserved Vegetables 变质低糖蔬菜脯的微生物学检测 scholar.ilib.cn 3. The producing process of the low sugar candied prune and setting up the quality control system of HACCP 低糖西梅蜜饯的生产工艺及HACCP体系的建立和运用 service.ilib.cn 4. Study on Processing Technology of A Low-sugar Citrus medica Preserved Fruit 低糖佛手果脯加工工艺研究 www.ilib.cn 5. The Influence of Hydrophilic Material on Low-sugar Carrot Preserved Fruit Moisture Activation 亲水性物质对低糖胡萝卜脯水分活度的影响 www.ilib.cn 6. Application Status of Technology and Apparatus in low-sugar preserved fruits Processing 低糖果脯加工技术及其设备应用现状 www.ilib.cn 7. Processing technology of low-sugar Rhizoma dioscoreae preserved fruit 低糖山药果脯的加工工艺研究 www.ilib.cn 8. Study on effects of water activity on shelf life of low-sugar preserved fruit 低糖果脯水分活性对保质期影响的研究 www.ilib.cn 9. The Property of Isomaltooligosaccharide and Its Application in Low Sugar Ice Cream 低聚异麦芽糖的特性及其在低糖冰淇淋中的应用研究 www.ilib.cn 10. Processing technology of low-sugar preserved cantaloupe and HACCP control 低糖哈密瓜果脯的生产工艺及HACCP控制 www.ilib.cn 1. Cause and agricultural practice for low sugar content in Zhangjiang Sugarcane Farm 湛江农垦甘蔗糖分低的原因分析与提高蔗糖分的农业措施 ilib.cn 2. Study on Technology Parameters of Low Sugar Content Preserved Fruits and Equipment 低糖果脯工艺参数及设备的研究 service.ilib.cn 3. Researches on the shape and storage controlling of low sugar preserved cheery-tomato 低糖樱桃番茄脯的保形和保质研究 www.ilib.cn 4. Preparation and component analysis of the Low sugar candied 低糖李脯的加工及其成分分析 www.ilib.cn 5. Study on the Processing Technology of Low Sugar Non-sulfur Strawberry Preserved 低糖无硫草莓果脯生产工艺技术的研究 www.ilib.cn 6. Research on Processing Technology of Low-sugar-preserved Cherry-tomato 低糖圣女果脯生产工艺技术的研究 www.ilib.cn 7. Processing Technology of Low Sugar Preserved Persimmon 低糖柿子果脯的加工工艺 www.ilib.cn 8. The Processing Technology of Low Sugar Preserved Watermelon 低糖西瓜果脯的加工工艺 www.ilib.cn 9. Effects of Herbal Extractions on Low-sugar Candied Apple Preservation 中草药提取液对低糖苹果脯保质期的影响 www.ilib.cn 10. Study on processing technology of low-sugar preserved watermelon 低糖西瓜果脯的生产工艺研究 service.ilib.cn 1. Research on Processing Technique of Low Sugar Preserved Hawthorn 低糖山楂凉果加工工艺研究 www.ilib.cn 2. Processing Technology of Low Sugar Preserved Pumpkin 低糖南瓜脯加工工艺 scholar.ilib.cn 3. Study on processing technology of low-sugar preserved chestnut 低糖板栗脯加工工艺研究 www.ilib.cn 4. Study on the process technology of preserved low-sugar fruit of Actinidia chinensis 低糖猕猴桃脯的加工工艺研究 www.ilib.cn 5. Researching and Producing of Preserved Low-Sugar Pumpkin 低糖南瓜脯的研制 www.ilib.cn 6. Development of compound low-sugar healthy beverage containing snow fungi, jujube and honey 低糖银耳红枣蜂蜜复合保健饮料的研制 service.ilib.cn 7. Research and Precessing Status of Low-sugar Preserved Fruits 低糖果脯加工工艺研究现状 www.ilib.cn 8. Processing Technology of Low Sugar Dried Apricot in Xinjiang 新疆地区低糖杏脯加工技术 www.ilib.cn 9. Study on processing technology of low-sugar preserved loquat 低糖枇杷果脯的加工 service.ilib.cn 10. Study on Preservation Technology of Low-sugar Candied Apples 低糖苹果脯保存技术研究 ilib.cn 1. Manufacture of vegetable and fruit moon cake stuffing with low sugar 低糖蔬果月饼馅料的制作 www.ilib.cn 2. Study on PPO Characteristics and Method of Preventing Browning in Low-Sugar Jam 低糖果酱中多酚氧化酶特性及褐变防止措施的研究 www.ilib.cn 3. Nutritional Health Function of Loquat and Research of Chuanbei Low Sugar Loquat Jam 枇杷的营养保健与川贝枇杷低糖果酱的研制 www.ilib.cn 4. The Preparation of Low Sugar Persimmon Preserved Fruit 低糖镜面柿脯加工技术研究 scholar.ilib.cn 5. Research on the processing technology for low-sugar huamel 低糖话梅工艺技术要点及参数研究 www.ilib.cn 6. Study on Low Sugar Candied Fruit with Microwave Technology 微波低糖果脯的研究 www.ilib.cn 7. Study on Processing Technique of Low-Sugar Preserved Peach 低糖桃脯的生产工艺研究 scholar.ilib.cn 8. Study on the microbial stability of low-sugar preserved fruits 低糖果脯保藏性的研究 www.ilib.cn 9. Lowering the Water Activity in Low - Sugar Preserved Fruit 亲水性物质降低低糖果脯水分活性的研究 www.ilib.cn 10. The Processing Technology of Low Sugar Sweet Potato Dried Meat 低糖红薯脯的生产工艺 www.ilib.cn 1. Preparation of low sugar compound jam with pineapple and lemon 低糖菠萝柠檬复合果酱的研制 service.ilib.cn 2. Production of low-sugar preserve and low-sugar jam of lonicera edulis 蓝靛果低糖果脯及低糖果酱的研制 www.ilib.cn 3. Study on gelling properties of pectin at low--sugar condition 果胶在低糖条件下凝胶的初探 service.ilib.cn 4. Development of a low-sugar and fat-free yogurt drink 低糖无脂乳酸菌饮料的研制 service.ilib.cn 5. Processing Technology of Low-sugar Preserved Chaenomdes 低糖木瓜脯加工工艺研究 www.ilib.cn 6. Preparation of Low-sugar Compound Jam of Pineapple and Lemon 低糖菠萝柠檬保健复合果酱的研制 www.ilib.cn 7. Preparation of Low Sugar Compound Jam with Carrot and Jujube 低糖胡萝卜红枣复合果酱的研制 www.ilib.cn 8. Preparation of low sugar compound jam with plum and mulberry 一种低糖复合李酱的研制 service.ilib.cn 9. Preparation of low-sugar carrot nutrition cake 低糖胡萝卜营养蛋糕的研制 service.ilib.cn 10. The producing techniques study on hylocereus undutus low sugar fruit chip 火龙果低糖果脯的加工工艺 www.ilib.cn 1. Preparation of Mixed Preserves with Low Sugar 低糖复合果脯的研制 service.ilib.cn 2. Research and production of Low sugar Momordica Charantia L. Succades 低糖苦瓜凉果加工品的研制 www.ilib.cn 3. Studying Technology of Low-sugar Danguixiang Granule on Spraying Dry Law 喷雾干燥法制备低糖型丹桂香颗粒的工艺研究 scholar.ilib.cn 4. Study on technology of low-sugar preserved lotus root 低糖藕脯的工艺研究 www.ilib.cn 5. Study on manufacture of lotus root with low sugar taste 低糖风味藕脯的研制 www.ilib.cn 6. Processing Technology of Low Sugar Preserevd White Gourd 低糖冬瓜果脯的加工工艺 www.ilib.cn 7. Development of Low Sugar Preserved Fruit of Pachyrhizus 低糖凉薯果脯的研制 www.ilib.cn 8. Development of low - sugar moon cakes made with egg yolks and sweet potatoes 低糖蛋沙薯泥馅月饼的研制 ilib.cn 9. Development of Low Sugar Composite Jam of Strawberry and Carrot 低糖草莓胡萝卜复合果酱的研制 service.ilib.cn 10. Preparation of Low Sugar Cherry-Tomato Jam 低糖圣女果果酱的研制 www.ilib.cn 1. Development of the Low-sugar Preserved Fruit of Fig 低糖无花果果脯的研制 service.ilib.cn 2. Study on low-sugar preserved burdock 牛蒡低糖脯的研制 scholar.ilib.cn 3. Study on low-sugar preserved kidney bean 低糖芸豆蜜饯的研制 www.ilib.cn 4. Development of Preserved Low Sugar Carrots 低糖胡萝卜脯的研制 www.ilib.cn 5. Study on Candied Jujube in Low-sugar Syrup Type 低糖果汁型酸甜枣脯的研究 www.ilib.cn 6. Preparation of low sugar jujube jam 低糖红枣果酱的研制 www.ilib.cn 7. Low Sugar Peanut Butter Cookie 低糖花生酱饼干 www.bing.com 8. Production of low sugar citrus jam 常山胡柚低糖果酱的加工 www.ilib.cn 9. Development of low-sugar pepino preserves and jam 低糖人参果果脯、果酱的研制 service.ilib.cn 10. The study on low-sugar preserved pumpkin processing technology 低糖南瓜果脯加工工艺研究 www.ilib.cn 1. Development of low-sugar carrot yogurt 低糖胡萝卜酸乳的研制 service.ilib.cn 2. The study on low sugar preserved carrot with microwave technology 微波低糖胡萝卜果脯的研究 www.ilib.cn 3. Brewing of Low-sugar Light Beer 低浓度淡爽型啤酒的酿造 www.ilib.cn 4. Development of Low Sugar Low Fat Biscuits 低热能饼干的研制 www.ilib.cn 5. Development of low-sugar green tea drink 低糖绿茶饮料的研制 www.ilib.cn 6. Development of Low Sugar Mixed Melon Jam 低糖型三瓜酱的研制 www.ilib.cn 7. Study on Low Sugar Cake 低糖蛋糕的研究 www.ilib.cn 8. The Development of Low Sugar Complex Jam of Pumpkin, Sweet Potato and Carrot 南瓜、甘薯、胡萝卜复合低糖果酱的研制 168.160.184.82:8080 |
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