| 单词 | konjak | ||||
| 释义 | konjak
例句释义: 魔芋,鬼芋 1. The invention discloses oligosaccharide konjak rice and a preparation method thereof. 本发明公开了一种低聚糖魔芋米及其制备方法。 ip.com 2. The conditions for the carboxymethylation modifications Konjak glucomannan(KGM)were studied. 对魔芋葡甘聚糖进行了羧甲基化改性条件研究。 www.cnak.net 3. Objective: The konjak glucomannan was used in the preparation of aspirin tablets as adhesive. 前言：目的：探讨魔芋葡甘露聚糖作为黏合剂在片剂制备中的应用。 www.chemyq.com 4. Conclusion: Disintegration is quick and dissolution is increased in the aspirin tablets used konjak glucomannan as adhesive. 结论：以魔芋葡甘露聚糖作为黏合剂，制成的阿司匹林片崩解快，溶出度增大。 www.chemyq.com 5. If the refined Konjak powder and emulsifying agent were used tog ether, the quality of bread was better. 如果将魔芋精粉与乳化剂配合使用，制得的面包综合品质更好。 dictsearch.appspot.com 6. The effect of konjak powder and defatted soy flour on noodle quality was studied by determining the characteristics of noodle. 研究在传统的面条配方中，添加脱脂大豆粉和魔芋粉对面条品质的影响。 dictsearch.appspot.com 7. AIM: To investigate antiobesity effect of Konjak mannan ultrafine grinding powder on nutured obese rats. 目的：考察魔芋超细粉末对营养性肥胖大鼠的减肥作用。 www.dictall.com 8. The invention relates to Xylitol konjak cake food. 本发明涉及一种木糖醇魔芋糕点食品。 ip.com 9. Study of the Extraction Methods and Properties of Konjak Glucomannan 魔芋葡甘露聚糖提纯及性能研究 www.ilib.cn 10. Influence study of the viscosity of the mixed xanthan gum and konjak gum 黄原胶与魔芋胶混胶黏度的影响因素研究 www.ilib.cn 1. Foreground Analysis on Exploration and Utilization of Edible Konjak Resource in Yunnan 云南食用魔芋资源开发利用前景分析 www.ilib.cn 2. Antiobesity character of Konjak mannan ultrafine grinding powder 魔芋超细粉末的减肥作用 www.ilib.cn 3. Status and Strategy for Konjak Plant Industrialization in Guizhou 贵州省魔芋产业的发展现状及对策 www.ilib.cn 4. Study on the effects of the refined konjak powder on the qualities of bread 魔芋精粉对面包品质的影响研究 www.ilib.cn 5. Field trials of specialty pesticide fertilizer for konjak 魔芋专用药肥的田间试验 www.ilib.cn 6. Study on the processing technology of water-soluble dietary fiber beverage from konjak 魔芋可溶性膳食纤维饮料的工艺研究 www.ilib.cn 7. Alcohol Production with Konjak Tailings as Its Materials 以魔芋下脚料为原料生产酒精 www.ilib.cn 8. Effect of Different Konjak Residue Levels on Pellet Durability of Meat Duck Feed 不同魔芋粉使用量对肉鸭饲料颗粒稳定性的影响 www.ilib.cn 9. Application of Konjak glucomannan to dry lotus in microwave 魔芋精粉在微波干制荷花中应用的研究 www.ilib.cn 10. The High-yield Cultivation Technology for Konjak 魔芋的高产栽培技术 www.ilib.cn 1. Study on the Process of Producing Nourishing Konjak Vermicelli 魔芋营养挂面的工艺研究 www.ilib.cn 2. Study on rheological properties of Konjak gum 魔芋胶的流变性研究 www.ilib.cn 3. Effect of konjak powder and defatted soy flour on noodle quality 魔芋粉和脱脂大豆粉复合对面条品质的影响 www.ilib.cn 4. Extraction of konjak whole alkaloid 魔芋中总生物碱提取试验 scholar.ilib.cn 5. Technique of Production of Konjak Sweet Wine 魔芋甜酒生产工艺 www.ilib.cn 6. Continuing Table 1 The feed formula of konjak residue trial 续表1魔芋粉试验饲料配方表 www.cqsqkj.com 7. Development of Healthy Ice-cream with Konjak 魔芋保健冰淇淋的开发研究 www.ilib.cn |
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