| 单词 | konjac glucomannan | ||||||||||||||
| 释义 | konjac glucomannan
更多释义 收起释义 例句释义: 魔芋葡甘露聚糖,魔芋粉,魔芋胶 1. Conclusion: The viscosity of Konjac Glucomannan is superior to that of Konjac Flour. 结论：魔芋葡甘露聚糖的粘性优于魔芋粉，可以充分利用。 www.chemyq.com 2. Results suggest that the Konjac glucomannan-chitosan blend film has the properties of good biodegradability and cell compatibility. 葡甘聚糖-壳聚糖复合膜具有良好的生物降解性和细胞相容性。 dictsearch.appspot.com 3. It was a potent preserving method for utilizing konjac glucomannan to coat tomato and cucumbers. 利用魔芋多糖进行番茄、黄瓜涂膜保鲜是一种有效的贮藏保鲜方法。 www.ceps.com.tw 4. The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder. 改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。 www.chemyq.com 5. The konjac glucomannan is a high-molecular weight, water-soluble and non-ionic polysaccharide. It is widely used in many fields. 魔芋葡甘聚糖是一种高分子量水溶性的非离子型多糖，资源丰富，应用广泛。 www.ceps.com.tw 6. Methods: To determine the viscosity and density of Konjac Glucomannan by viscosimetry. 方法：采用粘度法测定其特性粘度和密度。 www.chemyq.com 7. The experiment was carried out to coat tomato and cucumbers with konjac glucomannan (KGM), shellac and nisin. 以魔芋精粉、虫胶、乳球菌肽等作为涂膜保鲜原料，对番茄、黄瓜保鲜的适宜浓度及其最佳配比进行研究。 www.ceps.com.tw 8. ConclusionThe content of konjac glucomannan is different from place to place, which is valuable for the future utilization and exploitation. 结论不同产地的鄂产魔芋中葡甘露聚糖含量有一定的差异，为今后开发利用提供了科学依据。 www.studa.net 9. The adhesive was prepared by konjac glucomannan(KGM), H2O2, crosslinking agent, fillers and so on. 以魔芋胶（KGM）、双氧水（H2O2）为主要原料，通过加入交联剂和填料等制备了环保型魔芋胶胶粘剂。 www.chemyq.com 10. Konjac Glucomannan(Abbr. KGM) is the special resource in China, which is a kind of natural polymers. 魔芋葡甘聚糖（KonjacGlucomannan，简称KGM）作为一种天然高分子，是我国特产资源。 www.13191.com 1. Restoring the Skin from Traumatism by Means of Collagen-konjac Glucomannan-chondroitin Sulfate Blend Film 胶原-葡甘聚糖-硫酸软骨素复合膜对全层皮肤损伤修复的实验研究 www.ilib.cn 2. Synthesis, structure and characterization of konjac glucomannan based degradable interpenetrating polymer networks films 可降解魔芋葡甘聚糖基互穿膜的制备、结构与性能 www.ilib.cn 3. the konjac glucomannan, the solvent and magneton are put into a reactor; 将魔芋葡甘聚糖和溶剂及磁子放入反应器中； ip.com 4. Preparation and Characteristics of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature 可食性魔芋葡甘聚糖耐水耐高温复合膜的制备及性能研究 ilib.cn 5. Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan 大豆分离蛋白及其与魔芋葡苷聚糖凝胶化作用的动态粘弹性研究 scholar.ilib.cn 6. Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products 脱乙酰基对魔芋葡甘聚糖羧甲基改性的影响及产物结构表征 www.ilib.cn 7. Modification of konjac glucomannan by esterification and crosslinking with sodium tripolyphosphate 三聚磷酸钠对魔芋葡甘聚糖酯化交联改性研究 www.ilib.cn 8. Study on the Textural Properties of the Gel Formed with Mixtures of Konjac Glucomannan and Soybean Isolate Protein at High Concentration 高浓度魔芋葡苷聚糖与大豆分离蛋白混合凝胶质地特性研究 service.ilib.cn 9. Separation, Purification and Physicochemical Analysis of the Hydroxylpropyl Oligo-konjac Glucomannan Sulfate 魔芋葡甘寡糖硫酸酯的分离纯化与理化分析 www.ilib.cn 10. Formula Optimization of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature 可食性魔芋葡甘聚糖耐水耐高温复合膜的配方优化 www.ilib.cn 1. Direct Electrochemistry and Electrocatalysis of Myoglobin Entrapped in Konjac Glucomannan Films 魔芋多糖固定化肌红蛋白的直接电化学与电催化 www.ilib.cn 2. Preparation and Antimicrobial Activity of Grafted Polymer of Konjac Glucomannan with Methacryoxylethyl Benzyl Dimethyl Ammonium Chloride 魔芋葡甘聚糖接枝共聚物的合成及其抗菌活性 www.ilib.cn 3. The extraction of Konjac glucomannan and study on the effect of its fermented products on promoting bifidobacterium growth 魔芋葡萄甘露低聚糖的提取及其发酵产物对耐氧双歧杆菌的促生长作用 www.ilib.cn 4. Preparation of Carboxyl Methyl Konjac Glucomannan and Research of Its Use in Hollow Capsule 羧甲基魔芋葡甘聚糖的制备及应用于空心胶囊的研究 scholar.ilib.cn 5. Primary Study on Relativity between Circular Dichroism and Food Nutriology Performance of Konjac Glucomannan 魔芋葡甘聚糖园二色性与食品营养学性能相关性初探 www.ilib.cn 6. Improvement of the preparation method for carboxy methylation of konjac glucomannan 魔芋葡甘聚糖羧甲基化方法改进研究 www.ilib.cn 7. Optimization of the technology for sulfated modification of konjac glucomannan gel beads 魔芋葡甘聚糖凝胶珠硫酸酯化修饰工艺优化研究 ilib.cn 8. Fabrication of Konjac Glucomannan-Chitosan Blend Films and Its Cytocompatible Evaluation 葡甘聚糖-壳聚糖复合膜的制备及细胞相容性评价 www.ilib.cn 9. Studies on the Interaction Force of Konjac Glucomannan and Soybean Isolate Protein Combination during Gel Formation 魔芋葡甘聚糖与大豆分离蛋白共混形成凝胶过程中的相互作用力研究 www.ilib.cn 10. Determination of Konjac Glucomannan by High Performance Liquid Chromatography 高效液相色谱法测定魔芋葡甘露聚糖 www.ilib.cn 1. Studies on the Antidiabetic Effect of Konjac Glucomannan with Different Molecular Chains on Experimental Diabetes Mice 不同分子链段的魔芋葡甘露聚糖对实验性糖尿病小鼠血糖含量的影响 www.ilib.cn 2. Physical Properties and Thermal Stability of Collagen- Konjac Glucomannan- Chitosan Blend Film 胶原蛋白-葡甘聚糖-壳聚糖共混膜的物理性能和热稳定性 www.ilib.cn 3. Preparation and Application of Carboxymethyl Konjac Glucomannan 羧甲基魔芋葡甘聚糖的制备及应用 www.ilib.cn 4. The Application of Konjac Glucomannan and Carrageenin in Developing Edible Wrapping Paper Made from Potato Starch 魔芋胶和卡拉胶在马铃薯淀粉基可食性包装纸中的应用研究 www.ilib.cn 5. Study on Microtopography and Adsorption Behavior of Sulfated Konjac Glucomannan Gel Particles 硫酸酯化葡甘聚糖凝胶颗粒的微观形貌及其吸附行为研究 www.ilib.cn 6. Effects of NaOH treatment on structure and properties of blend films made by collagen, konjac glucomannan and chitosan NaOH处理对胶原蛋白、葡甘聚糖、壳聚糖共混膜结构和性能的影响 www.ilib.cn 7. Application of Anti-microbial Composite Film of Konjac Glucomannan for Longan storage at Normal Temperature 魔芋葡甘聚糖抗菌复合膜对龙眼的常温保鲜研究 www.ilib.cn 8. Konjac Glucomannan Swelling Behavior in Water and Alcohol Solution 魔芋葡甘聚糖在水及乙醇溶液中的溶胀行为 www.ilib.cn 9. Preparation and Anticoagulant in Vitro Activities of Konjac Glucomannan Sulfate 魔芋葡甘聚糖硫酸酯的制备及其体外抗凝血活性研究 www.ilib.cn 10. Research progress of hydrophobic modification of konjac glucomannan 魔芋葡甘聚糖材料疏水改性的研究进展 www.ilib.cn 1. Influence of Acetyl in Konjac Glucomannan on its Chain Structure and Film Performance 魔芋葡甘聚糖中乙酰基对其链结构及膜性能的影响 www.ilib.cn 2. Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature 常温条件下魔芋葡甘聚糖复合膜对龙眼贮藏研究 www.ilib.cn 3. Drug release mechanism of aminophylline from konjac glucomannan matrix tablets 氨茶碱魔芋胶骨架片的释药机制研究 www.ilib.cn 4. Studies on the Membrane - formed Property of Denatured Konjac Glucomannan by De - acetylation 魔芋葡甘露聚糖去乙酰基改性制膜特性研究 service.ilib.cn 5. Study on the preparation of green packaging materials konjac glucomannan degradable film 绿色包装材料魔芋葡甘聚糖可降解膜的制备研究 168.160.184.82:8080 6. Studies on the Composite Gelation between Konjac Glucomannan and Soybean Protein Isolate 魔芋葡甘聚糖与大豆分离蛋白复合凝胶作用研究 168.160.184.82:8080 7. Study on the Enzyme-catalyzed Transesterification of Konjac Glucomannan in Non-aqueous Media 非水介质中酶催化葡甘聚糖的转酯化反应 www.ilib.cn 8. Study on the rheological properties of carboxymethyl konjac glucomannan 魔芋葡甘聚糖醚化改性产物的流变学研究 www.ilib.cn 9. The Latest Advances of the Konjac Glucomannan in Blending with Other Materials 魔芋葡甘聚糖物理共混研究新进展 www.ilib.cn 10. Studies on the Characteristics and Properties of Edible Konjac Glucomannan Films 可食性魔芋葡甘聚糖成膜特性研究 www.ilib.cn 1. Study on Blood Compatibility of Sulfated Konjac Glucomannan Particles 硫酸酯化葡甘聚糖凝胶颗粒的血液相容性研究 www.ilib.cn 2. Study on Graft Copolymerization of Konjac Glucomannan-acrylic Acid Initiated by Potassium Permamgamate 魔芋粉-丙烯酸接枝共聚反应的研究 ilib.cn 3. Study on molecular chain morphology and chain parameters of konjac glucomannan 魔芋葡甘聚糖分子链形态及链参数研究 www.ilib.cn 4. Effects of Molecular Mass and Acyl Donors on Enzymatic Acylation of Konjac Glucomannan 分子量及酰基供体对酶促魔芋葡甘聚糖酰化反应的影响 www.ilib.cn 5. Study on Aqueous Viscosity Behavior of Konjac Glucomannan Hydrosol 魔芋葡甘聚糖水溶胶的粘度行为研究 www.ilib.cn 6. Application of Konjac Glucomannan in the Wastewater Treatment 魔芋葡甘聚糖在污水处理中的应用 www.ilib.cn 7. Studies on Purification and Properties of Konjac Glucomannan 魔芋葡甘露聚糖纯化及性能研究 www.ilib.cn 8. Study on shearing rheological behavior of konjac glucomannan 魔芋葡甘聚糖的剪切流变特性研究 scholar.ilib.cn 9. Study and application of biology feed additive konjac glucomannan 畜禽生物饲料添加剂魔芋葡甘聚糖的研究与应用 www.ilib.cn 10. Modification of Konjac Glucomannan by Acetic Anhydride 乙酸酐对魔芋葡甘聚糖的改性 www.ilib.cn 1. Chemical Modification of Konjac Glucomannan by Acrylic Acid 丙烯酸对魔芋葡甘聚糖化学改性的研究 www.ilib.cn 2. Study on Modification and Application of Konjac Glucomannan 改性魔芋葡甘聚糖及其应用研究 www.ilib.cn 3. Advances in the Application of Konjac Glucomannan as Biomaterial 魔芋葡甘聚糖在生物材料领域的应用研究进展 www.ilib.cn 4. Study on Degradation of Konjac Glucomannan by Gamma Irradiation 魔芋葡甘聚糖的辐照降解研究 www.ilib.cn 5. Preservation Study on Chilled Meat Coated by Konjac Glucomannan 魔芋涂膜保鲜冷却肉研究 www.ilib.cn 6. Study on the degradation of konjac glucomannan with ultrasonic 超声波降解魔芋葡苷聚糖的研究 www.ilib.cn 7. Study on Molecular Chain Morphology of Konjac Glucomannan 魔芋葡甘聚糖分子链形态研究 www.ilib.cn 8. DSC study on the gelation of konjac glucomannan and soybean protein isolate 魔芋葡苷聚糖及其与大豆分离蛋白凝胶化作用的DSC研究 www.ilib.cn 9. Effect of ultrasonic waves on extracting Konjac Glucomannan 超声波对提取魔芋葡甘露聚糖的影响 www.ilib.cn 10. Fresh-keeping effect of litchi coated with edible konjac glucomannan 魔芋葡甘聚糖可食性涂膜处理荔枝的保鲜效果 www.ilib.cn 1. Recent Progress in the Application of Konjac Glucomannan 魔芋葡甘聚糖的应用研究进展 ilib.cn 2. The Study of Konjac Glucomannan and Its Hydrogel 魔芋葡甘聚糖及其凝胶的研究进展 www.ilib.cn 3. Application of Konjac Glucomannan if Food Fields 魔芋葡甘聚糖在食品中的应用 www.ilib.cn 4. The reviews of application for modified konjac glucomannan 改性魔芋甘露聚糖的应用研究进展 www.ilib.cn 5. Study on microwave drying lotus and the effect of konjac glucomannan pretreatment 微波干燥荷花及魔芋胶预处理对其影响的研究 www.ilib.cn 6. Study on a new food model system-konjac glucomannan gel 对魔芋葡甘聚糖凝胶——一种新型食品模拟的研究 www.ilib.cn 7. The review of utilization of konjac glucomannan 魔芋葡甘露聚糖的应用研究进展 www.ilib.cn 8. Studies on the Structure of Oxidized Konjac Glucomannan 氧化魔芋葡甘聚糖的结构研究 www.ilib.cn |
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