| 单词 | konjac | ||||||||||||||
| 释义 | konjac
更多释义 收起释义 例句释义: 魔芋,蒟蒻,魔芋胶 1. Conclusion: The viscosity of Konjac Glucomannan is superior to that of Konjac Flour. 结论：魔芋葡甘露聚糖的粘性优于魔芋粉，可以充分利用。 www.chemyq.com 2. On this basis, the company launched the konjac gum and plastic compound series, including the stability of meat, jelly powder. 在此基础上，我公司推出了魔芋胶及复配胶系列，包括肉制品稳定剂，果冻粉等。 www.tonke.cn 3. Konjac fiber has multiple benefits. Konjac is much more viscous than usual fibers, retaining up to 17 times its weight in water. 魔芋有很多益处，它比普通纤维更具黏性，吸水量达到自身重量的17倍。 www.hjenglish.com 4. Results suggest that the Konjac glucomannan-chitosan blend film has the properties of good biodegradability and cell compatibility. 葡甘聚糖-壳聚糖复合膜具有良好的生物降解性和细胞相容性。 dictsearch.appspot.com 5. With mungbean and konjac to the main raw material, add as a gel, supplemented by sugar and citric acid, they developed jelly. 以绿豆和魔芋精粉为主要原料，辅以白砂糖、食用胶凝剂和柠檬酸等研制出果冻。 www.chemyq.com 6. It was a potent preserving method for utilizing konjac glucomannan to coat tomato and cucumbers. 利用魔芋多糖进行番茄、黄瓜涂膜保鲜是一种有效的贮藏保鲜方法。 www.ceps.com.tw 7. The biodegradable property of konjac superabsorbent polymer(KSAP) was evaluated by means of mould erosion and soil burying. 采用霉菌侵蚀法和土壤掩理法对自制的吸水性材料魔芋超强吸水剂（KSAP）的生物降解性能进行了研究。 www.ceps.com.tw 8. The antioxidant ability of modified konjac glucomannan is better than that of the unmodified konjac powder. 改性后的魔芋多糖的抗氧化能力优于未改性的魔芋精粉。 www.chemyq.com 9. The konjac glucomannan is a high-molecular weight, water-soluble and non-ionic polysaccharide. It is widely used in many fields. 魔芋葡甘聚糖是一种高分子量水溶性的非离子型多糖，资源丰富，应用广泛。 www.ceps.com.tw 10. Methods: To determine the viscosity and density of Konjac Glucomannan by viscosimetry. 方法：采用粘度法测定其特性粘度和密度。 www.chemyq.com 1. Useful results have been obtained in the selection of useful somaclonal variation and germplasm conservation by konjac tissue culture. 利用组织培养进行有用突变体的筛选和种质资源的保存也取得了一些有价值的结果。 www.ceps.com.tw 2. The experiment was carried out to coat tomato and cucumbers with konjac glucomannan (KGM), shellac and nisin. 以魔芋精粉、虫胶、乳球菌肽等作为涂膜保鲜原料，对番茄、黄瓜保鲜的适宜浓度及其最佳配比进行研究。 www.ceps.com.tw 3. Konjac based food continues to grow in demand particularly in Europe , Japan, South Korea, Southeast Asia and other regions . 魔芋仿生食品是近年来广受欢迎的绿色食品，特别是在欧洲、日本、韩国、东南亚等国家和地区。 www.bing.com 4. Konjac agent for the natural super absorbent polymers, belonging to the ecological safety of water-saving products. 魔芋超强吸水剂为天然高分子聚合物，属于生态安全型节水产品。 goabroad.zhishi.sohu.com 5. [Ingredients] konjac flour, oligosaccharides, malt, chitin, Fuling, dietary fiber, apple extract, vitamin C, vitamin E, vitamin B2. 魔芋粉、低聚糖、麦芽、甲壳素、茯苓、膳食纤维、苹果提取物、维生素C、维生素E、维生素B2。 www.yuancailiao.net 6. [Ingredients] Luo Li Guo, purple perilla, konjac flour, chitin, L-carnitine, cloth leaves residue. 萝利果、紫苏、魔芋粉、甲壳素、左旋肉碱、布渣叶。 www.yuancailiao.net 7. A purification method of glucomannan from konjac microflora with acid alcohol was established. 本研究建立了酸性乙醇纯化魔芋微粉中葡甘聚糖的方法。 www.dictall.com 8. not easily digested and absorbed by the body, such as agar jelly made from boiling down or konjac products. 不易被人体消化吸收者，如洋菜熬煮做成的果冻或蒟蒻产品等。 www.xiami360.com 9. The soluble dietary fiber is the konjac flour or sodium alginate powder. 可溶性膳食纤维为魔芋精粉或海藻酸钠粉。 ip.com 10. celery, white fungus, konjac can lower blood pressure. 芹菜，银耳，魔芋能降低血压。 www.qiyeku.com 1. Primary products of Shanghai Beilian Foodstuff Co, . Ltd. include Konjac gum, carrageenan and blending products based on them. 上海北连食品有限公司的主要产品是魔芋胶和卡拉胶，以及由此调配而成的复配产品。 dictsearch.appspot.com 2. The Longtai konjac powder is made out of the flower konjac specially grown in the mountain area in southwest of hubei province. 魔芋粉是以鄂西南山区特产花魔芋为原料加工而成。 www.qianyan.biz 3. This article reviews the progress in biotechnology research and development of Amorphophallus Blume (konjac) in the past 20 years. 本文对近20年来魔芋生物技术研究取得的进展进行了系统的回顾分析。 www.ceps.com.tw 4. ConclusionThe content of konjac glucomannan is different from place to place, which is valuable for the future utilization and exploitation. 结论不同产地的鄂产魔芋中葡甘露聚糖含量有一定的差异，为今后开发利用提供了科学依据。 www.studa.net 5. It can be used to lose weight this is a pure white konjac plant powder natural rebound effect is not very good Oh! 减肥呢就可以用白魔芋这是一种纯自然的植物粉不反弹效果很好的哦！ 99mrw.5d6d.com 6. The adhesive was prepared by konjac glucomannan(KGM), H2O2, crosslinking agent, fillers and so on. 以魔芋胶（KGM）、双氧水（H2O2）为主要原料，通过加入交联剂和填料等制备了环保型魔芋胶胶粘剂。 www.chemyq.com 7. Konjac Glucomannan(Abbr. KGM) is the special resource in China, which is a kind of natural polymers. 魔芋葡甘聚糖（KonjacGlucomannan，简称KGM）作为一种天然高分子，是我国特产资源。 www.13191.com 8. Restoring the Skin from Traumatism by Means of Collagen-konjac Glucomannan-chondroitin Sulfate Blend Film 胶原-葡甘聚糖-硫酸软骨素复合膜对全层皮肤损伤修复的实验研究 www.ilib.cn 9. Synthesis, structure and characterization of konjac glucomannan based degradable interpenetrating polymer networks films 可降解魔芋葡甘聚糖基互穿膜的制备、结构与性能 www.ilib.cn 10. the konjac glucomannan, the solvent and magneton are put into a reactor; 将魔芋葡甘聚糖和溶剂及磁子放入反应器中； ip.com 1. Preparation and Characteristics of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature 可食性魔芋葡甘聚糖耐水耐高温复合膜的制备及性能研究 ilib.cn 2. Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan 大豆分离蛋白及其与魔芋葡苷聚糖凝胶化作用的动态粘弹性研究 scholar.ilib.cn 3. Effect of Deacetylation in Course of Konjac Glucomannan Carboxy Methylation and Structure Characterization of the Products 脱乙酰基对魔芋葡甘聚糖羧甲基改性的影响及产物结构表征 www.ilib.cn 4. Modification of konjac glucomannan by esterification and crosslinking with sodium tripolyphosphate 三聚磷酸钠对魔芋葡甘聚糖酯化交联改性研究 www.ilib.cn 5. Study on the Textural Properties of the Gel Formed with Mixtures of Konjac Glucomannan and Soybean Isolate Protein at High Concentration 高浓度魔芋葡苷聚糖与大豆分离蛋白混合凝胶质地特性研究 service.ilib.cn 6. Preparation of Intelligent Gel with Konjac Alkaloid and its Effect of Biologic Prevention on Vegetable Pesticides 魔芋生物碱释药凝胶的制备研究 www.ilib.cn 7. Analysis of Amino Acid Contents in Refined Powder of Amorphophallus konjac and A. Albus 不同品种魔芋精粉中氨基酸含量分析研究 www.ilib.cn 8. Separation, Purification and Physicochemical Analysis of the Hydroxylpropyl Oligo-konjac Glucomannan Sulfate 魔芋葡甘寡糖硫酸酯的分离纯化与理化分析 www.ilib.cn 9. Formula Optimization of Edible Konjac Glucomannan Complex Film Resistant to Water and High Temperature 可食性魔芋葡甘聚糖耐水耐高温复合膜的配方优化 www.ilib.cn 10. Determination of the main composition from fresh konjac by spectrophotometry 分光光度法测定鲜魔芋中主要成分 www.ilib.cn 1. Direct Electrochemistry and Electrocatalysis of Myoglobin Entrapped in Konjac Glucomannan Films 魔芋多糖固定化肌红蛋白的直接电化学与电催化 www.ilib.cn 2. Study of Solidified Technology for Konjac Powder Symbiosis Starter 魔芋飞粉共生发酵剂的固相化技术研究 www.ilib.cn 3. Study on the green preparation process and properties of the completely natural konjac disinfected humid paper-towel 全天然魔芋消毒湿纸巾的绿色制备工艺及性能研究 www.ilib.cn 4. Applying the Synergism of Xanthan Gum and Konjac Power to Studying State of Refrigerant Fruit Filling 利用黄原胶与魔芋精粉的协同增效作用研制低温冷冻果馅 www.ilib.cn 5. Preparation and Antimicrobial Activity of Grafted Polymer of Konjac Glucomannan with Methacryoxylethyl Benzyl Dimethyl Ammonium Chloride 魔芋葡甘聚糖接枝共聚物的合成及其抗菌活性 www.ilib.cn 6. Separation and Purification of Bioactive Peptides from Symbiosis Fermentative Konjac Flying Powder Dairy 共生发酵魔芋飞粉发酵乳中生物活性肽的分离、纯化 www.ilib.cn 7. The extraction of Konjac glucomannan and study on the effect of its fermented products on promoting bifidobacterium growth 魔芋葡萄甘露低聚糖的提取及其发酵产物对耐氧双歧杆菌的促生长作用 www.ilib.cn 8. Purification of Alkaloid in Konjac and its Application on Controlling Pests of Vegetable 魔芋生物碱的纯化及其在防治蔬菜害虫上的应用 ilib.com.cn 9. Preparation of Carboxyl Methyl Konjac Glucomannan and Research of Its Use in Hollow Capsule 羧甲基魔芋葡甘聚糖的制备及应用于空心胶囊的研究 scholar.ilib.cn 10. Primary Study on Relativity between Circular Dichroism and Food Nutriology Performance of Konjac Glucomannan 魔芋葡甘聚糖园二色性与食品营养学性能相关性初探 www.ilib.cn 1. Improvement of the preparation method for carboxy methylation of konjac glucomannan 魔芋葡甘聚糖羧甲基化方法改进研究 www.ilib.cn 2. Optimization of the technology for sulfated modification of konjac glucomannan gel beads 魔芋葡甘聚糖凝胶珠硫酸酯化修饰工艺优化研究 ilib.cn 3. Fabrication of Konjac Glucomannan-Chitosan Blend Films and Its Cytocompatible Evaluation 葡甘聚糖-壳聚糖复合膜的制备及细胞相容性评价 www.ilib.cn 4. Studies on the Interaction Force of Konjac Glucomannan and Soybean Isolate Protein Combination during Gel Formation 魔芋葡甘聚糖与大豆分离蛋白共混形成凝胶过程中的相互作用力研究 www.ilib.cn 5. Determination of Konjac Glucomannan by High Performance Liquid Chromatography 高效液相色谱法测定魔芋葡甘露聚糖 www.ilib.cn 6. Study on Polysaccharide Extraction Technology and Selenium Forms in Amorphophallus konjac 魔芋中多糖提取技术及含硒形态研究 www.ilib.cn 7. Studies on konjac alkaloid purification and structure characterization 魔芋生物碱的纯化与结构表征 ilib.cn 8. Studies on the Antidiabetic Effect of Konjac Glucomannan with Different Molecular Chains on Experimental Diabetes Mice 不同分子链段的魔芋葡甘露聚糖对实验性糖尿病小鼠血糖含量的影响 www.ilib.cn 9. Physical Properties and Thermal Stability of Collagen- Konjac Glucomannan- Chitosan Blend Film 胶原蛋白-葡甘聚糖-壳聚糖共混膜的物理性能和热稳定性 www.ilib.cn 10. Preparation and Application of Carboxymethyl Konjac Glucomannan 羧甲基魔芋葡甘聚糖的制备及应用 www.ilib.cn 1. The Preparation of a Composite Jelly using Orange Juice and Konjac Flour 橙汁与魔芋凝胶复合果冻的研制 www.ilib.cn 2. The Application of Konjac Glucomannan and Carrageenin in Developing Edible Wrapping Paper Made from Potato Starch 魔芋胶和卡拉胶在马铃薯淀粉基可食性包装纸中的应用研究 www.ilib.cn 3. Study on Microtopography and Adsorption Behavior of Sulfated Konjac Glucomannan Gel Particles 硫酸酯化葡甘聚糖凝胶颗粒的微观形貌及其吸附行为研究 www.ilib.cn 4. Effects of NaOH treatment on structure and properties of blend films made by collagen, konjac glucomannan and chitosan NaOH处理对胶原蛋白、葡甘聚糖、壳聚糖共混膜结构和性能的影响 www.ilib.cn 5. Application of Anti-microbial Composite Film of Konjac Glucomannan for Longan storage at Normal Temperature 魔芋葡甘聚糖抗菌复合膜对龙眼的常温保鲜研究 www.ilib.cn 6. The Relationship between Different Fertilizer Varieties and Quantity and the Konjac Disease and Production 不同施肥种类和数量与魔芋病害发生和产量关系研究 www.ilib.cn 7. Konjac Glucomannan Swelling Behavior in Water and Alcohol Solution 魔芋葡甘聚糖在水及乙醇溶液中的溶胀行为 www.ilib.cn 8. Tissue Culture and Industrial Technology of A. Konjac 魔芋的组织培养和工厂化生产技术 www.ilib.cn 9. Study on Preparation for Oligo-peptides of Branch-chain Amino Acids from Konjac Fly Powder by Solidified Kefir Mixed Culture 固相化克菲尔菌粒共生发酵魔芋飞粉制备高支链氨基酸寡肽的研究 www.ilib.cn 10. Preparation and Anticoagulant in Vitro Activities of Konjac Glucomannan Sulfate 魔芋葡甘聚糖硫酸酯的制备及其体外抗凝血活性研究 www.ilib.cn 1. Research progress of hydrophobic modification of konjac glucomannan 魔芋葡甘聚糖材料疏水改性的研究进展 www.ilib.cn 2. A Study on the Morphological and Pasting Properties of Purified Micro-konjac Flour from Amorphophallus Albus 纯化白魔芋微粉颗粒形貌与糊化特性的研究 168.160.184.82:8080 3. Influence of Acetyl in Konjac Glucomannan on its Chain Structure and Film Performance 魔芋葡甘聚糖中乙酰基对其链结构及膜性能的影响 www.ilib.cn 4. Study on Composite Film Application with Konjac Glucomannan to Longan Storage in Normal Temperature 常温条件下魔芋葡甘聚糖复合膜对龙眼贮藏研究 www.ilib.cn 5. Drug release mechanism of aminophylline from konjac glucomannan matrix tablets 氨茶碱魔芋胶骨架片的释药机制研究 www.ilib.cn 6. Studies on the Membrane - formed Property of Denatured Konjac Glucomannan by De - acetylation 魔芋葡甘露聚糖去乙酰基改性制膜特性研究 service.ilib.cn 7. Study on the preparation of green packaging materials konjac glucomannan degradable film 绿色包装材料魔芋葡甘聚糖可降解膜的制备研究 168.160.184.82:8080 8. Studies on the Composite Gelation between Konjac Glucomannan and Soybean Protein Isolate 魔芋葡甘聚糖与大豆分离蛋白复合凝胶作用研究 168.160.184.82:8080 9. Situation and Countermeasures of Developing Konjac Industry in Hubei Province 湖北省魔芋产业现状及发展对策 scholar.ilib.cn 10. Effects of Applying Selenium in Soil on Selenium Content and the Character of Selenium Uptake in Amorphophallus konjac 土壤施硒对魔芋含硒量与吸硒特性的影响 168.160.184.78 1. Study on the Enzyme-catalyzed Transesterification of Konjac Glucomannan in Non-aqueous Media 非水介质中酶催化葡甘聚糖的转酯化反应 www.ilib.cn 2. Study on the rheological properties of carboxymethyl konjac glucomannan 魔芋葡甘聚糖醚化改性产物的流变学研究 www.ilib.cn 3. Integrated Control of Diseases on Konjac and Its Cultivation 魔芋栽培与病害的综合防治 www.ilib.cn 4. Studies on Ultrasonic Wave Extracting Method Determining Konjac Glucomannanin Konjac Refined Powder 超声提取法测定魔芋精粉葡甘露聚糖含量的实验研究 www.ilib.cn 5. The Latest Advances of the Konjac Glucomannan in Blending with Other Materials 魔芋葡甘聚糖物理共混研究新进展 www.ilib.cn 6. Hypoglycemic effects of Amorphophallus Konjac in alloxan diabetic rats 魔芋精粉对四氧嘧啶糖尿病大鼠的降糖作用 www.ilib.cn 7. Experiment on Controlling the Soft Rot Disease of Konjac with Biologic Germicide and Fertilizer 生物药肥防治魔芋软腐病和白绢病试验初报 service.ilib.cn 8. Effects of Nutrient Fluid pH and Illumination Intensity on Growth of Amorphophallus konjac 营养液酸碱度及光照强度对魔芋生长的影响 service.ilib.cn 9. Studies on the Characteristics and Properties of Edible Konjac Glucomannan Films 可食性魔芋葡甘聚糖成膜特性研究 www.ilib.cn 10. Study on the Method of Weighing Mannose- hydrazone for Determining Content of Glucomannan in Konjac Powder 甘露糖腙重量法在魔芋粉葡甘聚糖含量测定中的应用研究 www.ilib.cn 1. Study on Blood Compatibility of Sulfated Konjac Glucomannan Particles 硫酸酯化葡甘聚糖凝胶颗粒的血液相容性研究 www.ilib.cn 2. Preliminary Study on the Preparation of Esterified Konjac Glucomamman by Lipase-Catalyzed Reactions in Non-aqueous Systems 非水相体系中的脂肪酶催化反应制备酯化葡甘聚糖的初步研究 www.ilib.cn 3. Study on Graft Copolymerization of Konjac Glucomannan-acrylic Acid Initiated by Potassium Permamgamate 魔芋粉-丙烯酸接枝共聚反应的研究 ilib.cn 4. Study on molecular chain morphology and chain parameters of konjac glucomannan 魔芋葡甘聚糖分子链形态及链参数研究 www.ilib.cn 5. Preparation and Properties of Konjac Based Full-degradable Plastics Film 魔芋全降解塑料薄膜的制备和性能研究 www.ilib.cn 6. Konjac Gum Effects on Emulsification Property of Soybean Protein Isolate 魔芋胶对大豆分离蛋白乳化性的影响研究 www.ilib.cn 7. Effects of Molecular Mass and Acyl Donors on Enzymatic Acylation of Konjac Glucomannan 分子量及酰基供体对酶促魔芋葡甘聚糖酰化反应的影响 www.ilib.cn 8. Synthesis of selenium nanoparticles by Konjac Mannan template 葡苷聚糖模板法制备纳米硒 www.ilib.cn 9. Preparation of Oligo-peptides of Branch-chain Amino Acids from Konjac Fly Powder by Mixed Culture 共生菌发酵法酶解魔芋飞粉制备支链氨基酸寡肽 www.ilib.cn 10. Study on Aqueous Viscosity Behavior of Konjac Glucomannan Hydrosol 魔芋葡甘聚糖水溶胶的粘度行为研究 www.ilib.cn 1. Application of Konjac Glucomannan in the Wastewater Treatment 魔芋葡甘聚糖在污水处理中的应用 www.ilib.cn 2. Studies on Purification and Properties of Konjac Glucomannan 魔芋葡甘露聚糖纯化及性能研究 www.ilib.cn 3. Study on shearing rheological behavior of konjac glucomannan 魔芋葡甘聚糖的剪切流变特性研究 scholar.ilib.cn 4. Effects of refined konjac meal on lipid metabolism and blood viscosity of rats fed by high fat forage 魔芋精粉对高脂饲料喂养大鼠的脂质代谢及血液粘度的影响 ilib.cn 5. Studies on Chemical Modification and Application of Konjac Mannan 魔芋葡甘露聚糖的化学修饰及应用研究 www.ilib.cn 6. Study and application of biology feed additive konjac glucomannan 畜禽生物饲料添加剂魔芋葡甘聚糖的研究与应用 www.ilib.cn 7. Experiment on the application effect of Agri-SC no-deep tillage regulator in konjac cultivation 免深耕土壤调理剂在魔芋栽培中的应用效果试验 service.ilib.cn 8. Modification of Konjac Glucomannan by Acetic Anhydride 乙酸酐对魔芋葡甘聚糖的改性 www.ilib.cn 9. The Research on Irrigation and Irrigation Method for Konjac No-soil Cultivation 魔芋无土栽培灌水量与灌水方式的研究 service.ilib.cn 10. Study on the Genetic Diversity of the Konjac Soft Rot in Yunnan Province by RAPD 运用RAPD技术对云南省魔芋软腐病菌系进行类群划分的初步研究 www.ilib.cn 1. Chemical Modification of Konjac Glucomannan by Acrylic Acid 丙烯酸对魔芋葡甘聚糖化学改性的研究 www.ilib.cn 2. Study on Modification and Application of Konjac Glucomannan 改性魔芋葡甘聚糖及其应用研究 www.ilib.cn 3. Studies on the preparation of dairy by symbiosis fermentation of konjac powder 共生发酵制备魔芋飞粉发酵乳的研究 www.ilib.cn 4. The effects of konjac oligosaccharides on decreasing blood lipid 魔芋低聚糖降脂作用的初步研究 www.ilib.cn 5. Preparation of Red Bean and Konjac Porridge with Nutrition and Health Function 营养保健型红豆粥的研制 service.ilib.cn 6. Integrated Control Techniques of Konjac Bacterial Rot 魔芋软腐病综合防治技术 www.ilib.cn 7. Study on stepwise fermentation of konjac flying powder by different fungi 不同真菌分步发酵飞粉的研究 service.ilib.cn 8. Application of Grey Theory in Evaluation of Konjac Germplasm and Breeding 灰色理论在魔芋种质资源创新评价及育种中的应用 service.ilib.cn 9. Advances in the Application of Konjac Glucomannan as Biomaterial 魔芋葡甘聚糖在生物材料领域的应用研究进展 www.ilib.cn 10. Studies on konjac alkaloid application in green food production 魔芋生物碱在绿色蔬菜中的应用 ilib.cn 1. Study on Degradation of Konjac Glucomannan by Gamma Irradiation 魔芋葡甘聚糖的辐照降解研究 www.ilib.cn 2. Preservation Study on Chilled Meat Coated by Konjac Glucomannan 魔芋涂膜保鲜冷却肉研究 www.ilib.cn 3. Extraction Water-soluble Polysaccharide from the Amorphallus konjac 魔芋中水溶性多糖的提取 service.ilib.cn 4. Studies on the Effects of Nitrogen, Phosphorus and Potassium on Konjac Yield 氮磷钾肥料对魔芋产量的影响效应研究 www.ilib.cn 5. Study on Konjac Cultivation Technique with the Control of Disease 魔芋防病高产栽培关键技术研究 www.ilib.cn 6. Study on the degradation of konjac glucomannan with ultrasonic 超声波降解魔芋葡苷聚糖的研究 www.ilib.cn 7. The influential factors of gelling properties of complex konjac gum 复配魔芋胶凝胶特性的影响因素 service.ilib.cn 8. Effect of Konjac oligosaccharide on blood sugar and antioxidant ability of mice 魔芋低聚糖对小鼠血糖含量和抗氧化能力的影响 www.ilib.cn 9. Study on stability and synergistic effect of konjac glue-starch multiple system 魔芋胶-淀粉复配体系稳定性及其协效性研究 www.ilib.cn 10. Study on Molecular Chain Morphology of Konjac Glucomannan 魔芋葡甘聚糖分子链形态研究 www.ilib.cn 1. Status and Development Countermeasure of Konjac in Fuquan City 福泉市魔芋产业现状及发展对策 service.ilib.cn 2. DSC study on the gelation of konjac glucomannan and soybean protein isolate 魔芋葡苷聚糖及其与大豆分离蛋白凝胶化作用的DSC研究 www.ilib.cn 3. Effect of ultrasonic waves on extracting Konjac Glucomannan 超声波对提取魔芋葡甘露聚糖的影响 www.ilib.cn 4. Study on the Tissue Culture and Fast Propagation Technique from Konjac 魔芋组织培养及快繁技术研究 scholar.ilib.cn 5. Studies on Esterifiable Modification of Konjac Glucomann and Its Properties 魔芋葡甘聚糖的酯化及其产物特性 www.ilib.cn 6. Fresh-keeping effect of litchi coated with edible konjac glucomannan 魔芋葡甘聚糖可食性涂膜处理荔枝的保鲜效果 www.ilib.cn 7. Studies on the effect of konjac oligosaccharides on blood sugar and serum cholesterol in the diabetic mice 魔芋低聚糖降低糖尿病小鼠血糖和胆固醇效应的研究 www.ilib.cn 8. Recent Progress in the Application of Konjac Glucomannan 魔芋葡甘聚糖的应用研究进展 ilib.cn 9. Preparation and Evaluation for Sealed Konjac Powder Gel 封堵性魔芋凝胶的研制与评价 scholar.ilib.cn 10. Medication Effect on the Yield of A Konjac 药物处理对魔芋产量的影响 www.ilib.cn 1. effect; wet micro comminution; konjac flour; 机械力化学效应；湿法微粉碎；魔芋粉； dictsearch.appspot.com 2. The Protection Function of Konjac Product 魔芋制品的环保应用 www.ilib.cn 3. Cultivation technique of high yield and quality konjac 魔芋高产优质种植技术 www.ilib.cn 4. The Study of Konjac Glucomannan and Its Hydrogel 魔芋葡甘聚糖及其凝胶的研究进展 www.ilib.cn 5. Disinfection Technology for Young Konjac in Test Tube 魔芋试管苗批量生产过程中外植体消毒灭菌技术研究 service.ilib.cn 6. Application of Konjac Glucomannan if Food Fields 魔芋葡甘聚糖在食品中的应用 www.ilib.cn 7. Thinking on Development and Survey of Konjac in Liangshan 凉山州魔芋概况和发展思考 168.160.184.78 8. The reviews of application for modified konjac glucomannan 改性魔芋甘露聚糖的应用研究进展 www.ilib.cn 9. Application of complex Konjac gum in jelly producing 复配魔芋胶在果冻生产中的应用 www.ilib.cn 10. A Study on the Removal of Anti-Nutritional Factors in Konjac Fly Powder 魔芋飞粉中抗营养因子的去除研究 service.ilib.cn 1. Study on the Technology of Producing Konjac Confect 魔芋果脯的加工工艺研究 service.ilib.cn 2. Study on microwave drying lotus and the effect of konjac glucomannan pretreatment 微波干燥荷花及魔芋胶预处理对其影响的研究 www.ilib.cn 3. Study on Synergistic Gelation of Xanthan Gum and Konjac Gum 黄原胶与魔芋胶的协效凝胶性研究 www.ilib.cn 4. Study on a new food model system-konjac glucomannan gel 对魔芋葡甘聚糖凝胶——一种新型食品模拟的研究 www.ilib.cn 5. Studies on Konjac Fine Flour Modification 魔芋精粉改性研究 www.ilib.cn 6. Study on pathogens of konjac soft rot disease in Fuyuan County 富源县魔芋软腐病病原研究 service.ilib.cn 7. Research on Keep Water Properties of Konjac Powder 魔芋粉的保水性能评价及应用研究 www.ilib.cn 8. Advance of study on true seed of Amorphophallus Konjac 魔芋实生种子利用的研究进展 ilib.cn 9. Determination of trace elements in amorphallus konjac corm and the soil where it growth 魔芋球茎及其种植土壤中的微量元素测定 service.ilib.cn 10. Study on purifying of konjac glucanmannan treated by phosphoric acid 磷酸处理提纯魔芋葡甘聚糖的研究 www.ilib.cn 1. A Study on Synergism of Carrageenan With Konjac Flour 卡拉胶一魔芋粉的协合作用研究 www.ilib.cn 2. The review of utilization of konjac glucomannan 魔芋葡甘露聚糖的应用研究进展 www.ilib.cn 3. Research on the Effect of Konjac-Oligosaccharides on SIgA of Trained Rats 魔芋甘露聚糖对大负荷训练大鼠粘膜SIgA的影响 www.ilib.cn 4. Preparation of Complex Konjac Gum Jelly 复合魔芋胶果冻的研制 www.ilib.cn 5. Preparation of Konjac Fairy Grass Jelly 一种魔芋仙草冻的研制 www.ilib.cn 6. Study on application of Konjac flour in shampoo 魔芋精粉在洗发香波中的应用研究 www.ilib.cn 7. Konjac Glue Powder And Konjac Based Food In Series 魔芋胶粉及魔芋系列食品 www.new-ventures.org.cn 8. Processing Study on Gelling Konjac Curd Medoef Fine Konjac Flour 用魔芋精粉生产魔芋豆腐 www.ilib.cn 9. Study on technology of keeping banana fresh by using the compounded konjac agent 魔芋复合保鲜剂保鲜香蕉的工艺研究 www.ilib.cn 10. Organize a sales company to sell good seed of konjac 组建一个良种的种子销售公司 www.new-ventures.org.cn 1. Study On Series of Konjac Simulated Food 魔芋仿生系列食品研究 www.ilib.cn 2. Konjac Variation of Crystal Structure of Potato Starch in the Process of Micronization Milling 马铃薯淀粉颗粒在微细化过程中结晶结构的变化 www.ilib.cn 3. Studies on the Structure of Oxidized Konjac Glucomannan 氧化魔芋葡甘聚糖的结构研究 www.ilib.cn 4. Study on the process of production of konjac Adhesive 魔芋胶粘剂生产工艺的研究 www.ilib.cn 5. Development of Medicinal Study on Amorphallus Konjac 魔芋的药用研究进展 www.ilib.cn 6. The report of Konjac introduction to the North 魔芋北移引种研究 service.ilib.cn 7. Studies on Mixture of Konjac Gum 魔芋胶的复配研究 www.ilib.cn 8. Because it is braised's like to eat, especially the mother's potato burning ribs, potatoes, stewed vermicelli; Konjac duck 反正是红烧的都喜欢吃，特别是妈妈做的土豆烧排骨，土豆炖粉条；魔芋烧鸭 wenwen.soso.com 9. Retrospection and expectation of konjac flour market in China 中国魔芋粉市场回顾与展望 service.ilib.cn 10. Research on Different Kinds of Konjac Seed Tubers Planting Density 不同规格魔芋种芋种植密度试验研究 www.ilib.cn 1. The newest research development and the development of amorphophallas konjac 魔芋的开发利用与研究进展 service.ilib.cn 2. The Development of the Konjac Fast Food Pudding 魔芋速食布丁的研制 service.ilib.cn 3. Study on synergistic interactions and formulation of thickening agents such as konjac power, guar gum and so on 魔芋精粉与瓜尔豆胶等稳定剂的协同增效作用及配比分析研究 www.ilib.cn 4. The Study and Development of Konjac Bionic Food 魔芋仿生食品的研究开发 www.ilib.cn |
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