let stand

Knock into the eggs in the flour bunched up into a smooth and slightly stiff dough, let stand for 20 minutes in the refrigerator freezer.

Clean briskets thoroughly and place them in a pot. Pour into boiling water and let stand for 15 minutes to get rid of the blood and slime.

When you mix the vinegar with baking soda, it will foam. Let stand for 10 minutes before placing into a clean spray bottle for use.

Remove from oven and let stand on a rack. Do not remove spring form yet.

Soak the gelatin in water and let stand 5 minutes to soften, squeeze out excess water and melt over a hot water bath.

Add in the water and mix to form a ball. Knead until the dough are smooth and elastic. Cover and let stand for 30 minutes.

Heat the mixture until hot (do not let simmer), about 2 minutes. Remove mixture from heat; cover, and let stand 30 minutes.

In saucepan bring water, salt and butter to a boil. Add Couscous, stirring quickly. Cover and remove from heat. Let stand 5 minutes.

Fill baking dish with very hot water; place manicotti sheets, one at a time, in water. Let stand 10 minutes until softened.

Let stand for 10 minutes, you can write with a metal spoon most of the floating oil.

Place cucumber slices in a bowl together with peeled carrot and sprinkle salt over. Let stand for 2 hours.

Cover the egg in a small bowl with boiling water and let stand for 1 minute.

The water should have a slight bleach odor. If it doesn't, then repeat the dosage and let stand another 15 minutes.

Immediately sprinkle milk chocolate and white chocolate morsels over top; let stand 5 minutes.

This is a very important first step that makes the cookie: combine eggs, raisins and vanilla and let stand for one hour.

In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.

Add cups water , Kombu and Mir in , and let stand for 30 minutes.

In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.

Bake uncovered about 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa.

Cover with plastic wrap and let stand 60 minutes until the dough double in size.

Stir together jam and cachaca in a bowl. Gently mix in the strawberries. Let stand for 2-3 hours at cool area.

Wash and pat dry beef. Thinly slice the beef and mix in the marinade. Let stand for about 20 minutes.

Let stand 10 minutes. Stir over very low heat just until gelatin dissolves.

Heat 100ml whipping cream gently with the vanilla pod until hot but not boiled. Remove from heat and let stand for 15 minutes.

Let stand 20 minutes; turn occasionally.

Combine cornmeal and milk; let stand for 10 minutes.

Let stand for 15 minutes before slicing. Serve on buns.

Remove the pan to the wire rack. Let stand for 5 minutes.

Let stand for 15 minutes before slicing.

Let stand for 5 minutes before serving.