malic acid

Most vintners let the wine age a bit so bacteria can turn malic acid into the "softer, " "rounder" lactic acid.

As the complexity steps and high cost of synthetic poly malic acid, producing poly malic acid fermentation is especially important.

[Ingredients] Health Hawthorn, Ilex, cassia, American Ginseng, chitosan, fructooligosaccharides, L-carnitine, malic acid peptide.

Citric acid, malic acid and soluble starch had a considerable effect on colour increasing of the pigment solution.

In the pre-harvest period, the contents of total sugar, total acid, fructose, citric acid and malic acid had a rapid increasing course.

This product is a nutrimental food, used L-malic acid as its principal ingredient and prepared by scientific processing technics in advance.

The main organic acids inA actinidia chinensis a re: malic acid, citric acid, palmitic acid, oleic acid and linoleic acid.

The results showed the main constituent in sea-buckthorn juice were oxalic acid, quinic acid, DL-malic acid, acetic acid.

Sometimes this solution requires fermentation for the second time due to malic acid present.

A type of secondary fermentation caused by the introduction of lactobacillus bacteria that converts malic acid into lactic acid.

Smaller amounts of malic acid, citric acid and lactic acid can also be found, as can acetic acid.

Malic acid, the main acid in apples, is converted into lactic acid by lactic bacteria.

Malic Acid: A sharp, tart acid found in grapes as well as in green apples.

Cellulose, natural flavor, citric acid, malic acid and silicon dioxide.

Strawberries contain malic acid, which is great for removing stains on your teeth.

Apple includes a special malic acid, can promote metabolism, reduce fat.

When the malic acid breaks downs into lactic acid and carbon dioxide, it adds a new buttery flavor to the wine.

So the application of malic acid took active effect on the improvement of leaf quality .

The main food source of Malic Acid are fruits, especially apples, which contain the highest concentrations.

Urea L-malic acid(ULMA) crystal is a kind of organic nonlinear optical crystal investigated recently.

(S)-l, 2, 4-butane triol was prepared from L-malic acid by the reactions of methyl esterification, reduction.

In addition, malic acid and quinic acid content in seeds was far lower than those in pulp and skins.

Malic acid occurs naturally in grapes.

Tomatoes contain high levels of vitamin C, vitamin B1, malic acid, citric acid and other nutrients.

VRB can soften high acid musts by partially metabolizing malic acid.

Fruit contains natural acids, such as citric acid in oranges and lemons, malic acid of apples , and tartaric acid of grapes.

Malic acid can lower metabolic heat, to prevent obesity.

A salt OR an ester of malic acid.

Rapid determination of malic acid, citric acid and petroleum ether extract in tobacco using near infrared reflectance spectroscopy

Determination of Malic Acid by Incompleted Suppressed Conductivity Detection in Ion Chromatography

Investigation on Growth of a New Organic Nonlinear Optical Crystal- Urea L-malic Acid

Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method

Mechanism and characteristics of the new organic nonlinear optical material urea L-malic acid film

Malic acid leaching investigation on thallium-containing pyrite deposit

Application and Improvement of Immobilized Cell Technology in Production of Malic Acid

Study on the Optimal Conditions in Simultaneous Reaction and Separation for L-malic Acid Production

Research advancement of L-malic acid production in enzyme conversion and fermentation

Determination of Propionic Acid, Malic Acid and Citric Acid in the Soil by Gas Chromatography

Effect of Applying Malic Acid with Different Amounts on Nonvolatile Organic Acid in Tobacco

Contents Detection of Garlic Acid and Malic Acid of Fructus Corni of Different Origin by RP-HPLC

Synthesis and Purification of Pharmacopoeia Grade DL-malic Acid

Effects of Malic Acid on the Release and Absorption of Phosphorus in Greenhouse Soil

citric acid and malic acid can reduce fatigue, strengthen the blood vessels;

Less-ripe grapes or grapes grown in cooler climates can contain high levels of malic acid;

The progress of the production and application of L-malic acid

Study on L-Malic acid production by submerged fermentation

Ledge Growth Mechanism of Urea L-malic Acid Optical Crystal

Influence of L-malic acid on hypnotic activity of melatonin

Application of malic acid in cattle nutrition and feed

Development and application of L-malic acid

Application of Malic Acid in Ruminants

A study on L-Malic acid production by fermentation

L-Malic Acid Separation by Ion-exchange Method

A Study on L-Malic Acid Fermentation by Mixed Culture

Effect of Malic Acid on the Flue-cured Tobacco Quality

Research and Application on L-Malic Acid

Extraction behaviors of malic acid by tri-octylamine

Some come from grapes, such as tartaric acid, malic acid and citric acid;