| 释义 |
1. | 肝泥香肠a type of soft sausage made from finely chopped liver , usually spread cold on bread |
n. | 1. a sausage containing cooked minced liver, usually eaten cold as a spread. 2. a type of sausagefood consisting of small pieces of meat in a tube of skin made using liver, usually cut into thin slices and eaten cold |
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