legume

Legume lectins, the largest lectin family in plants, were the most investigated ones in terms of their biological properties.

Any legume serves as a symbol of good luck for the new year, but black-eyed peas are the bean of choice for people in the southern U. S.

An indehiscent legume, as of the tick trefoil, usually constricted between the seeds and separATing AT mATurity into one - seeded segments.

The legume is so ubiquitous that it has found its way into everything from peanut butter to canned tuna.

Faba bean (Vicia faba L. ) is one of the important grain legume crops in the temperate and subtropics.

Study of pea floral development is important for research of improving legume plants yield, especially for soybean.

The biology, morphology of three population legume pod borers had been comparative analysis.

Some reports indicate reduction of legume BNF by mineral N is dependent on host species and form of N available.

Study on the ecological habit, distribution, floristic analysis and symbiotic nitrogen-fixed abilities of legume in Changbai Mountain.

To ensure N available from BNF does not limit legume yield, many farmers inoculate their crops with rhizobia .

The protective factors to puerperal diseases were milk, fruits, vegetable, legume and bowels intakes, economy, and culture.

Recently many cases of host resistance to insects have been reported in papers for forage and legume species.

Most of the benefits of veganism are associated with increased fruit and vegetable, soy, legume, whole grain and nut intake.

These numbers members of the l legume family provide provide high improved protein food for graining grazing animals.

Applying manure fertilizer or NPM, increasing legume crops in rotation were effective ways to improve nitrogen level in soil.

Legume inoculation with rhizobia is a way to introduce large amounts of selected, superior rhizobia to the rhizosphere of legumes.

Although relative response to N by legume species may differ, N fertilization will reduce nodulation and BNF by legumes.

He was the first to apply serological tests to the study of legume bacteria.

Recommendations for starter N originate from our knowledge of the legume's physiological dependence on mineral N prior to onset of BNF .

Note and diet: eating more meat, fish, legume, especially fresh fruits and vegetables, don't eat too many sweets.

This section provides basic information on how N affects legume BNF processes and under what conditions legumes respond to mineral N.

Peanuts, a variety of legume that grows in the ground, need moisture in the soil when they are planted and while they are growing.

The root nodule of the legume plant's ability of nitrogen fixation from air makes it grow in the poor soil very well.

The formation of nodule needs both legume plant and the rhizobia, that from soil or cultural medium.

Lupin, a legume with good nutritional value, is used in food production today, most often in bakery products.

Recent experiments have shown that Lipo-chitinoligosaccharides(LCO)have a wide range of effects on both legume and non-legume crop plants.

Progress in research on legume forages of Chamaecrista spp .

Legume rhizospheres stimulate more growth of rhizobia than do the rhizospheres of non legumes or soil apart from the roots.

Any dry, dehiscent fruit, especially a legume or follicle.

The legume has been considered lucky among Southerners ever since.

These images are of Pseudosthenarus rozeni, a legume-feeding plant bug from the Namaqualand region of South Africa.

Legume species are favorable as the experiment materials because of the high level of proteins they contained.

Seed or POD of certain leguminous plants (see legume).

This is the first genome completed for a member of the legume family.

The food is generally based on cereal and legume blends with edible oil added to increase the energy content.

Alfalfa(Medicago sativa L. )is a perennial legume grass which was cultivated widely on semi-humid areas of the loess plateau.

A legume which is constricted between the seeds.

We never think of this legume unless it's in our soup.

The guar bean or cluster bean, an annual legume, is the source of guar gum.

Effect of mineral N on legume BNF and yield is a complex issue.

The Alhagi maurorum is a kind of salt tolerance and drought-enduring legume. The content of protein is abundant.

If rely on and so on of cereal, legume, potato to reduce weight, that will be infructuous .

Many kinds of legume have been applied not only to soil and water conservation but also to the improvement of environment in Gansu Province.

For 3 years without a cotton and legume garden soil and decomposed organic fertilizer mixed, organic fertilizer amount not less than

Legume germplasm resource and its reasonable utilization on natural grassland in northern Hebei province

Research progress on effect of increase viability of seed of legume pasturage and its salt resistance and drought resistance

Investigation of the Nodulation and Nitrogen-Fixing Resource of Legume in Guizhou Province

Research on symbiotic relationship between different legume forages and economic young trees in Karst region

The elementary report of experiment research to ferment legume meal plus compound amino acid feeding fatten pigs

A Survey of Hainan Island Forage Legume Resources and Assessment of their Nutritional Values

Molecular Mechanic of Symbiotic Nitrogen Fixation of Rhizobium-legume

Primary report of perennial legume introduction trial in alpine pasture of Minxian County

Comparison test of the rumen degradation rate on legume and gramineae graze in goats

Effect of the Seeding-Year Clipping on the Biomass and Regrowth Rate of Grass-Legume Mixed Grassland

The Effects of Summer Legume Crop Cultivation on Nitrous Oxide Emissions from Upland Farmland

Medicago Lupulina-beautiful water-saving and easily-maintained turf legume

Evaluation on the Adaptability of Introduced Legume Forages in Damp and Hot Area in South Subtropics

Screening and Research on the Productive Performance of Legume Forage Species in Alpine Area

Vegetation and soil characteristic of three forage legume pastures on the Loess Plateau

Comparison of Protein Composition and Structure in Several Legume Species

Cultivation Techniques of Non-polluted Legume Vegetable

Properly Applying Legume Pellet and Inoculant Technology for Its Full On-farm Benefit

The Relationship between the Root Structure of Wood Legume Plants and Their Nodulation

Effects of mixed planting legume and Eucalyptus on soil available nutrients

Adopt a reasonable crop rotation (including legume crops or green manure crops)

Preliminary study on the root nodule formation of the legume plant

High Yield and Efficiency Cultivation Mode of Virus-free Potato Replanting Legume Vegetable in Ulanhaote City

Pasture Legume Species Differ in Their Capacity to Acidify a Low-Buffer Soil

The woody plant resources and utilization of Legume in Shaanxi Province

Status and Proposal for Food Legume Production in Hebei Province

Qualities grading of main cultivated legume seeds

Role of Legume Species in Revegetation of Mined Wastelands

Progress in the Biotechnology of Legume Forage Plants

Herbicide imazethapyr applying in legume herbage fields

Legume grass suitable for growing in temperate zones

Advances in Genomic Study on the Legume Model Plant Medicago truncatula

Plant of legume family bearing pods and seeds

Studies on urease activities of rhziosphere soil of legume

legume: a plant of the pea family

The Importance of Legume in China Grassland Ecosystem and the Advances in Physiology and Ecology Studies