brownish-yellow

A hard, translucent, yellow, orange, or brownish-yellow fossil resin, used for making jewelry and other ornamental objects.

Specific Property: Magnesium chloride is a white or brownish yellow, flake or granular crystal. It tastes bitter and is easily deliquesces.

characteristic : brownish yellow flow powder with characteristic marigold flower odor . well soluble in water , hexane and vegetable oils.

bracts black or brownish yellow proximally, elliptic or ovate, villous, often glabrescent distally, apex shortly acuminate or acute.

Shape and property : Capsule with contents of brownish yellow to chocolate brown powder or granules ; light bitter in taste .

Branchlets together with petioles densely brownish yellow tomentose and orange-yellow scaly, glabrous when old.

Leaves glabrous. Tepals pale yellow, yellow, brownish yellow, or purplish yellow, with purple or purple-red spots adaxially.

winter buds brownish yellow, conical-ovoid, slightly resinous, scales slightly opening at base of branchlets.

winglike appendages rhombic to fan-shaped, membranous, brownish yellow veined, apical margin erose.

Light brownish yellow to brownish brown powder , slightly bitter taste.

common brownish-yellow short-legged toad of western Europe; runs rather than hops.

internodes with dense, brownish yellow, needle like spines.

Since dawn, a massive cloud of brownish yellow dust covered Pyongyang.

Branchlets, petioles, and rachis densely brownish yellow hispid.

a water-soluble brownish-yellow pigment made by boiling wood soot.

Seed brownish yellow, broadly ovoid.

sepals triangular-ovate, ca. 2. 5 mm, subleathery, both surfaces brownish yellow tomentose with tufts of stellate hairs.

1st-year branchlets brownish yellow, not glaucous or glaucous only when very young.

Drupe brownish yellow, ovoid, ca. 5 mm. Fl. May.

Drupe brownish yellow, ovoid, 5-6 mm.

tunic brownish yellow or pale gray, papery, distally with a collar of persistent leaf bases 1--5 cm, not surrounded by numerous roots;

Leaf sheaths overlapping in distal part of stem, densely brownish yellow hirsute;

blades brownish yellow when dry, membranous, abaxially densely irregularly and shiny hispid, adaxially sparsely adnate hispid;

Fruit brownish yellow, tomentose when young, slightly so when mature;

exocarp thinly leathery when dry, brownish yellow, smooth;

axes brownish yellow tomentose and orange-yellow scaly;

branchlets pendulous, initially brownish yellow, turning gray in 2nd year, slender, glabrous;

Branchlets brownish yellow, slender;

Samaras brownish yellow when mature;

branchlets pale yellow or pale brownish yellow, stout, glabrous;

Fruit brownish yellow when mature;

Branchlets gray or brownish yellow, green or purple-green and striped;

long branchlets light yellow or brownish yellow, bright in 2nd year, finally yellowish gray;

first year's branchlets brownish yellow;

Drupe reddish, brownish yellow to reddish brown when mature, ovoid, 10-13 mm, inconspicuously 5-ribbed;

short branchlets 3-4 mm in diam. , densely brownish yellow pubescent;

long branchlets pale brownish yellow initially, finally gray, internodes (1-) 1. 5-4 cm;

petiole 0. 4-1. 5 cm, densely or sparsely brownish yellow tomentose or glabrous, with 2 glands at apex;