in wine

Because Britain has no natural conditions of a good grapes do wine, British people is to other countries have strong interest in wine.

The word vintage is copied from its use in wine terminology, as a more elegant-seeming euphemism for "old" clothes.

Alley alley, is the last waltz, night fencing, cold water down in wine, window, this night, for you, drunk drunk.

He tried not to think about his situation and, as well as in military romancing, he also sought oblivion in wine.

You have to face up to life. You can't forever be trying to drown your troubles in wine.

Do not believe the rave vowed at the time of love, that are written in wine will soon be evaporation.

Anyone with a small collection of quality wines or with an avid interest in wine should consider building a wine cellar in their home.

The two people I've known who tried investing in wine never made a penny out of it.

Moreover, surprises might be welcome in wine, but they would certainly be less so in other big Chilean exports, like salmon.

Viticulture is the technical term for the study of vine cultivation, where the term "vitis" refers to the genus of grapes used in wine.

"yun niang" originally referred to the fermentation process in wine making.

In water you see your face; in wine the heart of another.

salty: salty in wine also is rare, but a small amount of salt can promote the taste, make strong taste more sensitive.

sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative.

In wine into the cup after quieted down can be attracted by the first, and then shake cup again wen xiang (a combination of visual).

Cooked in wine, snails are a great luxury in various parts of the world.

In water you may see your own face , in wine, the heart of another.

Another draft code up for adoption would prevent or reduce Ochratoxin A contamination in wine.

Song lyrics The heart is drenched in wine. But you'll be on my mind forever.

fondue made of cheese melted in wine for dipping bread and sometimes fruits.

Damascus, because of your many products and great wealth of goods, did business with you in wine from Helbon and wool from Zahar.

Wood Tasting term used to describe the flavours in wine derived from ageing in barrel.

Acid : Present in all grapes and necessary in preserving wine . Acid is perceived in wine by a crisp , sharp characteristic .

Carnations: as sweet as they are beautiful, Carnations can be steeped in wine or eaten plain.

A simple method for the rapid determination of alcohol content in wine was established.

Yet oak is one of the most commonly mistaken flavors in wine.

Direction: Making tea, soaking in wine, making medicine, making porridge and soup, stew, frying dish or hot and cool dish; eating direct.

In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.

method of "wave base tangent line" for the determination of oxidation peak intensity of ethanol in wine was presented in this paper.

WSJ: Why do you think Asia is so interested in wine right now?

And to clue us up on all things wine related we have called upon only the best in wine expert Matt Skinner.

The use of such membrane in the separation of flavoring compositions in liquor had hopeful application foreground in wine industry.

Besides their natural taste, dishes salted, pot-stewed, and pickled with grains OR in wine are artificially flavORed.

the duck is cooked in peppercorns , soaked in wine for 24 hours, covered in tea leaves and cooked again over a charcoal fire.

Like volatile acidity in wine, it is an intrinsic quality which may become unpleasant if found in excess.

The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.

In the mirror we see the face; in wine, the heart.

This method of sample preparation and determination for iron, manganese , lead and copper in wine were studied in this paper.

Studies on the Requirement and Accumulative Trend of Nutrients in Wine Grape'Cabernet Sauvignon'

Right , we'll have the Sliced Chicken in Wine and Black Mushroom Soup with this and this to follow .

We are present in more than 20 countries all over the world and are number 1 in wine direct sales with exclusive products.

the use of urease and lysozyme in wine can reduce the urethane (cancer-causing substances) and biogenic amines (causing allergy) content.

There is a much higher concentration of antioxidants called polyphenols, including resveratrol, in wine compared to grape juice.

Well, Mr. Li has very good taste in wine, and Galap is one of the biggest clients.

Investing in wine has become a popular way of diversifying a financial portfolio.

Georg Riedel is the most influential man in wine glass design.

Big Lao liu to day cooking, in the medicine in wine and killed many Japanese soldier, he ran away while disorderly.

Walk to the wine shop, hear spread abuzz voice in wine mart, nice elephant somebody is quarreling.

The determination of the alcoholic content in wine samples is a routinary analysis in the beverage labs and in the wine industries.

Advance In wine, strictly control the steam flow wine, QiaTouQuWei temperature, in order to reduce the total aldehyde content in wine.

The content variation of aroma in wine treated by high voltage pulse electric field was measured by GC-MS.

Chocolate is chock full of potent antioxidants called phenols, the same as those found in wine.

Beery: Tasting term indicating the malty smell or taste of beer, usually considered a fault in wine.

Qijiang is the famous home of farmers ' prints, a swimmer is universal in wine producing areas.

The problems of inlaying the RFID tag in wine packaging were analyzed, and some suggestions on rational RFID labeling were put forward.

Now, as then, Kissinger shows little interest in wine or spirits and orders sparkling water.

To participate in wine tasting can improve quality of life of individuals, but also can enjoy the natural atmosphere of relaxed elegance.

Beijing food is heave and spicy. It's specialties are roast Beijing duck and fish slices in wine sauce.

In the county, and field to kind of Shu valley leah, yue: "make my often drunk in wine is enough. "

Bitter flavours in food increase the perception of bitter, tannic elements in wine.

Grapes are one of the few fruits to contain tartaric acid, the major wine acid and the most important source of acidity in wine.

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with immunoaffinity column clean-up.

After marinated in wine, the flowers obtain the ability to cure toothache, rheumatoid arthritis, gall caused by gall and various ache.

Malolactic fermentation (MLF) was a kind of deacidification method induced by lactic acid bacteria (LAB) in wine.

The wines are picked and sorted by hand and the owners are investing heavily in wine-making techniques.

This generates a comparative advantage in wine production.

Acid in wine red wine is acid, can promote skin metabolism, reducing pigment, the skin is more white, lubrication.

Malolactic fermentation(MLF)is a crucial procedure of deacidification in wine making.

Interested in wine-making, he acquired Chamard Vineyards in nearby Clinton, though he does not drink.

The four estates remain the greatest brands in wine.

Separate the grape skins, watched it continues to ferment in wine barrels.

In wine production, Cross Flow Filtration is a new filtration method , it is very different from traditional Dead End Filtration.

2 years Experience in sales in Wholesale Food & Beverages is a must. Experience in Wine business is a plus.

Dicarbonyl compounds in wine had an important effect on flavor.

The quality of fruit wine is affected seriously by oxidative browning, which is a long-standing problem in wine production.

a trifle soaked in wine and decorated with almonds and candied fruit.

In this paper, we summarize the application in wine. Vinegar and soy b.

black marine bivalves usually steamed in wine.

installed in wine made from the steamer spirit erguotou process is very important.

In wine, and full waking lotus pond people move autumn wind.

small edible marine snail; steamed in wine or baked.

The stewed mutton is stewed in wine with carrot, onion.

Take counsel in wine, but resolve after wards in water.

My heart is drenched in wine, But you'll be on my mind forever.

The three main categories in wine are fortified wine, sparkling wine or table wine.

The meat cooked in wine, you'll find it tastes much better.

These are the main acid, in wine flavor and taste of acid balance plays an important role.

What role does humidity play in wine storage?

Tartaric acid: Naturally occurring acid found in grapes (and almost nowhere else) and the most important acid in wine.

Counsels in wine seldom prosper.

Tartaric acid: Naturally occurring acid found in grapes (and almost nowhere else) and the most important acid in wine.

Counsels in wine seldom prosper.

While there will always be price anomalies allowing investors to make money in wine, this bull-run is your classic demand story.

She tried cooking the meat in wine instead of water.

Poach the fish in wine.

Design is a job full of wonderful challenging and surprise, and the final result is unpredictable like in wine flavoring .

This use of wood in wine making is ancient.

If you have an interest in wine and even the smallest collection, you should look into customizing your own wine cellar.

Cat pee in wine?

Friends are made in wine and proved in tears.

Comparison of Two Methods to Determine Iron Content in Wine by Atomic Absorption Spectrometer

Application of bio-transduction technology in fermentation industry and its prospects in wine industry

Have you ever tried cooking meat in wine instead of water?

Study of Chemical Stability of Radix ET Rhizoma Gentian in Wine Preparation Using Math Model

Determination of the Resveratrol in Wine by Rapid Column High Performance Liquid Chromatography

Direct Determination of Cadmium in Wine by Thermospray Flame-heated Nickel Tube Furnace Atomic Absorption Spectrometry

The Application of Ultrasound and its Detection Techniques in Wine Brewing Industry

Rapid determination of ethanol in wine by near-infrared spectroscopy combined with multivariate calibration

Practical significance of techniques for the selection and inoculation of active dry yeast in wine production

Studies on Determination of Lead and Copper in Wine by Absolute Analysis with Graphite Furnace Atomic Absorption Spectrometry

Phenolic Compounds Antioxidants in Wine and Structure-activity Relationships

Determination of Resveratrol and Piceid in Wine by Thin Layer Chromatography-Fluorescence Scanning

Catalytic spectrophotometry with enzyme for determination of formaldehyde in wine

Skill to remove tartaric acid and its practical application in wine production

The conditions of accelerated solvent extraction (ASE) method for extracting OTA in wine were optimized;

Discussion on the techniques for clarification and stabilization in wine production

Advances of Studies on Analytical Methods for Pesticide Residues in Wine with Chromatographic

Construction and dactylogram analysis of HPLC-MS pedigree on phenolic compound in wine was finished in Beijing

Research on the Experimental Influence Factors of Iron Amount in Wine's Determining by National Standards

Determination of Pb and Zn in Wine by Using Bismuth-Film Electrode by Differential Potentiometric Stripping Analysis

Determination of reducing sugar content in wine by potentiometric titration

Rapid Determination of Ethanol in Wine by Short-wavelength Near-infrared Spectroscopy

Determination of 5 Pesticide Residues in Wine by Matrix Solid Phase Dispersion and Gas Chromatography-Electron Capture Detector

Determination of Lead in Wine by Microwave Plasma Torch Atomic Emission Spectrometry

Determination of six Organic Acids in Wine by High Performance Liquid Chromatography

Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up

Study on the mechanism of Fe decomposition in wine and its prevention

Application of protoplast fusion in the breeding of strain for the acid reduction in wine

A Preliminary Study on Training Technicians in Wine Speciality in Chinese Colleges

A high performance liquid chromatogram method of analysing the concentration of resveratrol in wine and grape juice

Absorptiophotometric Determination of Ethanol Content in Wine by the Reaction with Congo Red

New method for determination of hydrogen potassium tartrate stability in wine

Design and Operation of Wastewater Treatment Facility in Wine Production

Application of potassium hydrogen tartrate in wine production

Application of ultrafiltration membrane in wine brewing

Culture method of lactic acid bacteria and its application in wine

Application of Spectrophotometry in wine analysis

Research on Separating Methods for Checking Malo-lactic Fermentation in Wine

The mechanism and identification of turbidity and precipitation in wine

Managerial Risks and Preventive Measures in Wine Enterprises

Expression of artistic conception of calligraphy art in wine package design

Study on adsorption properties of immobilized tannins for nutrients in wine

The Evaluation of Uncertainty in Measurement of Aerobic bacterial count in Wine

Mechanism of tartrate stabilization in wine and application

Study on the application of life kinetin--Wine yeast in wine producing and edibles

Application of Membrane Separation Technology in wine

Molecular biology mechanism of increasing the sugar content in wine grape

Assay of Reducing Sugar in wine and Honey by Diffuse Reflectance Spectroscopy

Effects of Higher Alcohols in Wine Treated with High Voltage Pulse Electric Field

Monitoring and control of microorganism in wine production

Function of phenolic substance in wine production

Application of crossflow-filtration in wine industry

A Determination of Ochratoxin in wine by liquid chromatography

Application of chromatography in wine analysis

Rely on scientific progress, Construct Great Wall in wine industry

Research on NPK Dynamics in Wine Grape Leaf in Eastern Foot of Helan Mountain of Ningxia

Using WL medium to identify related yeasts in wine fermentation period

Application of electron nose technique in wine detection

The effects of fermentation technology on the resveratrol in wine

Application in the determination of lead in wine by carbon fiber electrode

Formation and preventable measures of volatile acids in wine

Application of Enzyme Engineering in Wine Industry

Application of reverse osmosis membrane in wine brewing

Study on the Precipitation Mechanism of Calcium Tartrate in Wine

In the wine production process can increase the use of pectinase polyphenols in wine and other useful material on the health component;

The determination of Pb in wine by Cd internal standard polarograph

Development and utilization of by-products in wine brewing

Determination of Glucose Content in Wine by Biosensor

Analysis of Trans-Resveratrol in Wine by Direct Injection of HPLC

Advancement in the researches of phenol compounds in wine

Application of lysozyme in wine production

Inner heat source and heat transfer in wine fermentation

Advance of research on micro-oxygenation and phenol in wine

Approach on calcium tartrate stability in wine

The Effect of Different Clarification Methods on Resveratrol in Wine

Determination of mineral elements in wine

Brief talks on the application of ozone in wine production

Brief talks on the product innovation in wine industry

The polysaccharides in wine and their effect on wine quality

Study on Production and Control of Biogenic Amines in Wine

Types and treatments of sedimentation in wine

Temperature control in wine brewing

Effect of storage conditions on the resveratrol in wine

Alcohol in wine may be boosted by vines'roots

Discussion on the process of determining the volatile acidity in wine

Study on the main mineral elements in wine

Master in Wine Marketing and Management

Rational select and use of conventional heat exchangers in wine production

Determination of main organic acids in wine by HPLC

The facilities applied in wine filling

On stability of potassium tartrate in wine

Determination of free amino acids in wine by HPLC

Study on the determination of cyanide in wine

US set to overtake France in wine consumption

Contents of organic acids in wine brewing

Relations of pH Value and Sulfur Dioxide in Wine

The Review of Anthocyanins Research in Wine

Advance on Analysis of Dicarbonyl Compounds in Wine

Women Spur New Trend in Wine Marketing

A Translation Devotee in Wine City

GreatWall has been promoting a new business campaign in wine industry

Control of LAB in wine production

Source of aromatic materials in wine

Direct Determination of Cu, Mn and Pb in Wine and Drink by GFAAS

Sliced chicken in wine sauce

Simplified method for detection and quantification of 2-Methoxy-3-isobutylpyrazine in wine

My heart is drenched in wine because of you;

Alsace: Gala Tour in Wine City

Detection for Fe Zn Contents in Wine Ren jiandin

drown one's anxiety in wine

Diseases caused by microbes in wine