in milk

If you put a bit of curd in milk, the yeast will transform the milk into curd.

The set features a pair of pliers, a couple of spanners and a wrench all beautifully cast in milk chocolate.

The slow flow of fat drop in milk was the appearance of its dynamics.

Dermatologists seem to agree that something in milk and dairy products may be linked to teen-age acne.

Calcium in milk is the most easy to absorb by people, and it is an important and indispensable material in brain metabolism.

Anne: Carrol is such a coffee poser, she'll only fill her mug with coffee halfway before she drowns it in milk and sugar.

But a mother's mammary gland cooks up a unique batch of "free" or unattached ones and deposits them in milk.

The aim of this study is to establish a method to determine hydrolyzed collagen proteins adulterated in milk by HPLC.

One of the FDA's proposed measure of preventing the transmission of disease and bacteria in milk is to heat the milk.

Raw-milk advocates believe that pasteurization kills healthful vitamins, minerals and enzymes in milk, as well as beneficial bacteria.

Don't flush every time. Save your wee in milk cartons, water down and use as a high nitrate fertiliser. Double save on fertiliser and water.

One should worship the Lord in the evening by bathing him in milk.

Significant variations in milk composition occur as a result of differences in feeding regime, breed, stage of lactation and climate.

A few studies have suggested that calcium in milk is the causative factor, however the evidence is not clear.

This method proves to be applicable to the uncertainty evaluation of HPLC determination of melamine in milk powder.

and a light blue mist floating up from the pool made them seem washed in milk or caught in a gauzy dream.

In milk, fat rises to the top. But some people do not like to drink milk that way.

A country suited to dairy farming is no longer self-sufficient in milk. We're importing the stuff.

But adult cats don't have much lactase, the enzyme needed to break down the lactose sugar in milk.

His eyes are like doves by the water streams, washed in milk, mounted like jewels.

Scientists have found that lactoferrin, a whey protein found in milk, could be an anticancer agent for breast cancer.

And the calcium in milk easier to draw the human body, therefore, milk should be the main food daily calcium.

For example, in individuals with lactose intolerance, the body is unable to break down lactose, a sugar found in milk.

The protein is already in milk and there is no evidence that adding more of it will make any difference to bone growth.

Through training for a time, it to be grown by anaerobic condition, change into grow good in milk, and make the milk concretion in 10 hours.

Gas chromatography method is simple, rapid and accurate. It can be applied to determine sodium cyclamate in milk beverages.

In particular, the amount of a powerful hormone called IGF-1 is substantially increased in milk from treated cows.

Some researches of the concentration of lactoferrin in milk and the gene expression regulating mechanism were reviewed in this paper.

About 35, 000 pages (only a fraction of the whole) survived the war, buried in milk churns and tin boxes.

Vitamin A is needed by the eyes. There's Vitamin A in milk. butter and green vegetables. It can be kept by the body.

In cattle, the first symptoms include dullness, refusal to feed and a fall in milk production.

In "Milk Powder Scandal" , purchasing station, the producers of imperfect raw and fresh milk should undertake responsibility.

Objective To understand baseline conditions of use of some food additives in milk beverages in Guangzhou City.

Save your wee in milk cartons, water down and use as a high nitrate fertiliser.

The calcium in milk, papaya of vitamin C, are nutrients required in the human body, suitable for everyday drinking.

Because sugar after the human body inside drive resolve formation sour, will moderate with the calcium in milk.

With clean dishcloth puts the dip in milk, brush ark of desk, chair, TV to wait with this dishcloth next, furniture is met very luster.

This is common sense of biochemistry, and became international standard of determining nitrogen content in milk (ISO8968) from earlier time.

Focused on CMC, xanthan gum, sodium alginate, agar, single stabilizers in Hazel double protein in milk beverage of research.

Growth hormones in milk (rBGH or rBST) are genetically modified and have been directly linked to cancer, especially in women.

Officials said they'd found radiation levels above safety limits in milk and vegetables originating from the Fukushima area.

To acquire a configuration easier to precipitate, the Lactoferrin in milk was saturated by additional ferrous ion.

As its proportion and content stability in milk, lactose is suitable to cooperate the milk heat damage research analysis.

A large number of unsaturated fatty acids are rich in milk beverages, which have high nutritional value.

American farmers have to throw away milk produce produced during treatment because of the rules against antibiotic residue residues in milk.

Its occurrence in milk has been suggested as the reason that drinking milk before Bedtime helps people sleep.

Radiation 5 to 7 times the legal limit has been detected in milk and spinach in parts of the country near the plant.

However, the absorption rate of yogurt than in milk is high, especially for those who lack lactase.

Then whisk in milk slowly and stir on medium-high until it thickens. Wait until it boils before stirring in beef and cayenne.

Because of an increase in milk quotas, EU milk production increases slightly over the baseline.

Their tone sounds strange, like a cream in milk. How old are they indeed?

The thesis studied a new method, oscillographic titration to determine protein content in milk powder.

Melamine, high in nitrogen, can be used illegally to artificially inflate protein levels in milk.

The manage system was used and tested when maize in milk. and get a expected effect.

Filmy mists rise floating up from the pool made them seem washed in milk or caught in a gauzy.

Increased concentrations of radioactive material were found in milk and vegetables in the area.

Can I dip the test strip in milk or strip milk directly onto the test strip to run the test?

The milk in milk chocolate interferes with polyphenols, so the team kept that out of the study.

But now, authorities say inspectors have found the industrial chemical melamine in milk powder produced by 22 Chinese companies.

You need the calcium to maintain strong bones. And the vitamin D and CLA in milk both have cancer-fighting properties.

For one, sprinkle a fresh stain with salt and then soak the entire garment in milk; afterward, launder as usual.

Besides their importance in grains, they have also been observed in milk, beer, cocoa, raisins, and soybean meal.

The method of determining hydroxyproline(Hyp) in milk powder and other dairy products was developed by pre-column derivation RP-HPLC.

Critics warn that these same disease agents are likely prevalent in milk that's offered online.

It's unfortunate because UHT pasteurization has been shown to reduce nutrients in milk more than HTST.

People shouldn't forget that China and Germany can kill a bunch of aliens with food poisoning like melamine in milk and e-coli vegetables.

In March 1998, high levels of dioxins in milk sold in Germany were traced to citrus pulp pellets used as animal feed exported from Brazil.

Because hormones reside in milk fat, drinking skim milk is one option.

A HPLC method was developed for the determination of sodium nifyrstylenate in milk and dairy products.

Place the flour in a mixing bowl. Dissolve yeast in milk with sugar.

Lactose is the main carbohydrate occurring in milk.

The cholesterol for contain in milk not Gao, but milk in the milk contain pure and sour still have a function of repress the cholesterol.

Remove from heat, then stir in flour, gradually pour in milk and cook until thickened.

Many ingested the iodine in milk from cows that had grazed on radiated fields.

What they actually suggest is using casein, the principal protein found in milk.

Ovalbumin, which is the chief ingredient of egg white, and casein , the major protein in milk, are two common examples .

Let the oats and nuts soak in milk overnight in fridge.

Vitamins in milk and juice will add nutrition to your diet.

Once the discovery of melamine in milk became public shortly after the end of the Beijing Olympics in 2008, the Chinese public was outraged.

The compound, trans-palmitoleic acid, is a fatty acid found in milk, cheese, yogurt, and butter.

most commonly to lactose, the main sugar found in milk.

Over 90% of the potassium and sodium in milk is soluble but only about 35% of the calcium and magnesium.

To discuss the dynamic variation rule of sialic acid content in milk.

Yet, last week's problem isn't the first involving melamine in milk in recent weeks.

Hulled wheat boiled in milk and flavored with sugar and spices.

Cool mug designed for people that love dipping cookies in milk.

Lactic Acid: A smooth (not sharp) acid created during malolactic fermentation. This acid is also found in milk.

One example of this is variation in LCT, a gene involved in the metabolism of lactose, a sugar found in milk.

From tainted green beans to toxic pet food, melamine in milk may only be the tip of the iceberg in China's recent food scare concerns.

Lactose is a naturally occurring sugar found in milk.

From tainted green beans to toxic pet food, melamine in milk may only be the tip of the iceberg in China's recent food scare concerns.

Lactose is a naturally occurring sugar found in milk.

In a medium bowl, beat eggs and stir in milk and oil.

Stir in milk, salt, sugar, 1 egg, 1 cup flour and melted butter. Beat to make a smooth batter; set aside.

The tainted milk crisis in China widens after tests find an industrial chemical in milk produced by three of the country's top dairies .

Whisk egg yolk with 25g sugar and vanilla extract until pale, fold in milk and oil.

In fact, the pasteurization process actually increases IGF-1 levels in milk.

Bad flavor in milk could produce because of microorganism and physiochemical reason.

A protein normally present in milk.

Vitamin B2 is found in milk, eggs, green vegetables and meats.

Vitamin B2 is found in milk, eggs, green vegetables and meats.

The TTC method which uses Streptococcus Thermophilus as test bacteria is a standard method to detect antibiotics residues in milk in China.

Vitamin B12 can also be found in milk and some fortified cereals.

Stir in milk; heat through.

Milk comes in milk cartons.

I soaked the biscuit in milk.

The MC1R gene is related to coat color in cattle and to lactoprotein content in milk.

Last year the Danish government passed a motion to prevent the use of Bisphenol A in milk bottles, but it has yet to be enacted.

She soaked bread in milk.

At the same time, rapid determination of melamine in milk has been investigated.

At the same time, rapid determination of melamine in milk has been investigated.

CLA in milk fights fat, too.

Bread in milk to wash their faces. This clears the skin very much. Natural things.

Lactic acid bacteria can help both the absorption of calcium in milk, but also can increase the good bacteria in the gut.

And in milk industry development process, resources installment is reasonable more and more.

Add sugar in milk, heat on stove but not boil.

The more cream in milk the more white it is.

soak: 1. Leave the dirty clothes to soak. 2. Soak the bread in milk.

For example, our ability to digest the lactose in milk after infancy arose after we domesticated cattle.

Kinder Chocolate is rich in milk and it is conceived especially, but not only, for kids.

Kinder Chocolate is rich in milk and it is conceived especially, but not only, for kids.

In addition, the cream that is found in milk contains white colored fat.

Last year, melamine mix in milk powder, happen to make baby kidney stone to cause death this case.

no lactase to drink milk, not only can not digest lactose, it can not effectively absorb the calcium in milk.

Also Sunday, Hong Kong's government said it found melamine in milk sold there by Swiss food giant Nestle SA.

Reliability testing of rapid analysis on determination of solid phase in milk by means of significance test

Determination of Tetracyclines Residues in Milk Using High Performance Liquid Chromatography with Chemiluminescence Detection

Leaves and flowers, as if washed in milk;

Determination of Chloramphenicol Residues in Milk by Reversed-Phase High Performance Liquid Chromatography with Fluorescence Detection

Identification of Residual Tetracyclines in Milk by Electrospray High-performance Liquid Chromatography-tandem Mass Spectrometry

Identification of Residual Tetracyclines in Milk by Electrospray High-performance Liquid Chromatography-tandem Mass Spectrometry

A Study of Applying Conjugated Linoleic Acid in Milk as a Nutrition Intensifier

When the sucrose amount in milk drink was more, its stability was better;

Improvement of Sample Titrimetric Method with Potassium Permanganate to Determine Reducing Sugar in Milk Powder

A Study of Dissociative Amino Acid Contents and Protein Genetic Polymorphisms in Milk of Tibetan Sheep

Simultaneous Determination of Arsenic and Mercury in milk by Hydride Generation--Atomic Fluorescence Spectrometry

Determination of arsenic in milk powder by microwave digestion-hydride generation atomic absorption spectrometry

Determination of Trace Zinc in Milk Using Pulse Nebulization Atomic Absorption Spectrophotometry Technique

Simultaneous determination of calcium and magnesium in milk by multiple-wavelength spectrophotometry

Detection of added LPS agent in milk at different processing points and examination of the influence of the agent on dairy products

Determination of Multi-residues Organophosphorus Pesticide in Milk by Double Capillary Gas Chromatography

Ultrafiltration Technology and its Application in Milk Industry

Ultraviolet Spectra Determination of Tetracycline and Chloramphenicol Residues in Milk

Confirmation of Fluoroquinolone Residues in Milk by Liquid Chromatography-tandem Mass Spectrometry

Application of Capillary Electrophoresis in Determination of Casein Quantity and Detection of Adulteration in Milk

Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)

The progress of high performance liquid chromatography for the determination of penicillin residues in milk

Determination of Trace Selenium in Milk Cow Serum with Graphite Furnace Atomic Absorption Spectrophotometry

Determination of Trace Antimony in milk powder by on-line hydride Generation Atomic Fluorescence Spectrometry Method

Study on Noninvasive Detection Using NIR Diffuse Reflectance Spectrum for Monitoring Protein Content in Milk Powder

The Correlation between Gene Expressive Quantity of High Molecular Weight Protein in Milk and Sow Lactation Performance

Research Progress of Increasing Conjugated Linoleic Acid Content in Milk through Regulating Fatty Hydride in Rumen

Research Progress of Microbiological Methods for the Detection of Penicillin Residues in Milk

Study progress on antibiotic residues in milk and its determination methods

Correlation and Regression Analysis of the Conventional Ingredient in Milk of Holstein Cow

Evaluation And Application Of Two methods in detecting Antibiotics in milk

Study on hydrolysis of lactose in milk with a magnetic fluidized bed reactor

Ecological Bacteria Evolution and Its Application on Keep Fresh and Process in Milk

Screening and Enzyme Producing Conditions of Protein Degradation Bacterium in Milk Polluted Water

Methods of Microbial Detection Antibiotic Residue in Milk and Examination of Factors of False-positive Outcomes

Application of ion chromatography to determine nitrate in milk product

Effect of oligosaccharides substituting for antibiotics on milk yields and conventional ingredients in milk of sows

Rapid detection of staphylococcus aureus in milk with piezoelectric sensing technology

famous dishes are braised abalone with shells , fried sea cucumber with fistulous onion and fragrant calamus in milk soup

Study on antimicrobial activity of flavones in Chinese olive and their application in milk preservation

Strengthening management of milk resource and realizing the security limit of antibiotics residue in milk

Harm of residues of antibiotics and its detecting methods in milk and dairy products

Determination of estriol in milk by solid phase extraction with gas chromatography-mass spectrometry

Determination of Zinc Concentration in Milk Powder by Flame Atomic Absorption Spectrometry

Determination of Iron in Milk Powder by Flow Injection with Enhanced Chemiluminescent Detection

determination of alkaline phosphatase activity in milk ; enzymatic method

Determination of micro amounts of iodine in milk powder by the derivable gas chromatography

Determination of neomycin residue in milk by solid-phase extraction and ion-exchange chromatography

The Function Mechanism of Emulsifier in Milk Drink and Its Principle to Choose and Use

Application of SPE-HPLC for Simultaneous Determination of Multi-tetracyclines Residues in Milk

Boosting the Region-cooperation, Fast the Durative and Harmonious Development in Milk Industry

Application of the Enzyme-linked Immunosorbent Assay Kit for Tetracycline in Milk

Determination of Sodium Benzoate in Milk Powders by Infrared Spectrophotometry

Determination of IgG in Milk with a Rocket Immunoelectrophoretic Method

Microwave Desorption Technology for Determining Phosphorus in Milk

Study of rapid impedimetric method for detecting antibiotic residues in milk

Microbiological analysis of milk; Detection of inhibitors in milk; Reference method

EPA Determination of DHA and EPA in milk powder and milky products by internal standard method and gas chromatography

Rapid determination of bacterial contamination in milk and dairy products by voltammetry

Comparison of the ELISA Test Kit and the Haemagglutination Test of Brucella Abortus Antibody in Milk

The residuals determination and analysis of tetracyclines antibiotics in milk

Analysis of conjugated linoleic acid in milk by ultraviolet spectrophotometry

Distribution of Lactobacilli in milk and milk products from different districts in Inner Mongolia

Potassium permanganate titration of the calcium content in milk powder

levamisole hydrochloride treatment of subclinical mastitis in milk cows

Determination of Tetracyclines in Milk By Radioimmunoassay Method

Lead Content in Milk Powder Measured by Graphite Furnace Atomic Absorption Spectrometry

Lactoperoxidase System in Milk and Its Application

A Comparison of Two Titration Methods for Detecting Chlorine in Milk

Influence of High Pressure on Milk Quality and Its Applying in Milk Products

Detection of Penicillin Residues in Milk by Electrochemical Biosensors

Electronics to Measure the Main Nutrition Elements in Milk Via Ultrasonic

Isolation and Identification of Staphylococci aureus in Milk Samples of Dairy Cows of Datong County

Kinetic spectrophotometric determination of trace iodine in milk

The Improvement of Determination Method of Calcium in Milk by Flame Atomic Absorption Spectrometry

Limitation of detection on antibiotic residues in milk by microbiological method

Determination of lactoperoxidase activity in milk - Part 1: Photometric method (Reference method)

Applications of High-hydrostatic Pressure Technology in Milk and Dairy Products

Effects of Chinese medicinal herbs on lactating performance of dairy cows and somatic cell count in milk

Inducing Acute Mastitis in Milk Goats by Using Three Common Pathogenic Bacteria Isolated from Dairy Mastitis

Application of High Pressure Technology in Milk Sterilization and Effect on the Quality of Dairy Products

Determination of Carcinogen Nitrate in Milk and Dairy Products by Spe-Ion Chromatography

Investigation on residual antibiotic and pathogenic bacteria in milk

Determination of benzimidazoles veterinary drug residues in milk powder by SPE-HPLC

An innovative design for hot-pressure pump used in milk factory

Research on Analysis of Enzyme Activities in Milk of White Yak Under Different seasons and parities

Use of "In - Milk" Supplementation to Help Control Pathogens

Antibiotic residues in milk and Its Control measures

Application of Acoustic Method in Monitoring the Butter Fat and Water Concentration in Milk

Effect of Different Yeast Culture on Gas Production of the Rumen Fermentation in Milk Cow

Capillary electrophoresis analysis of cadmium, lead and copper in milk powder

Quick and High Precision Determination of Lactose'Content in Milk with Dioptric Method

Research in Relationship between Vitamin, Trace Element and Somatic Cell Count in Milk

Method for the determination of lactose in milk and dairy product for import and export

Determination of Chloramphenicol Residues in Milk by Bioassay

Influence of Extracellular Heat- resistant Proteinase of Psychrotrophic Bacteria in Milk

Diagnosis and treatment of the Candida albicans mastitis in milk cows

The Application of Ice-water Average Temperature Equipment in Milk Cooling System

Practice and Discussion on Operation Treatment of Left Displaced Abomasum in Milk Cow

Growth of probiotics in milk supplemented with protein hydrolysate

Determination of trace zinc in milk powders by catalytic potential titration

Analysis of estrogens in milk by high performance liquid chromatography

Determination of iron in milk powder by Prussian Blue spectrophotometry

Determination of Metal Elements in Milk Powder by Ultrasonic Extraction

A simple method for determination of total fat in milk biscuit premix

Packaging film feeding mechanism and control in milk's aseptic packaging machine

Resources and chorology of Lactic acid bacteria in milk and dairy products of Inner Mongolia

The Effect of Benzylpenicillin on Curing Mastitis in Dairy Cows And its Residues in Milk

Study on determination of content of metal elements in milk powder by ash-acid digestion method

Research on digital image determining method towards protein in milk powder

Determination of Tetracyclines Residues in Milk and Chicken Muscle by ELISA

Analysis of Free Amino Acid Content in Milk of Tibetan Sheep of Grassland Type and Jintang Black Goat

Study on Determining the Degree of Enzymatic Hydrolysis of Allergen in Milk with Blood Serum of Allergic People to Milk

Effect of Two Station Selenium on the Activity of Enzyme in Milk Cow Red Cell

Quality control of nitrite in milk product under laboratory conditions

Application of isomaltooligosaccharide in milk products

Determination of total coliforms and escherichia coli in milk and water with chromogenic and fluorogenic method

The changes of enzymes and cytokines in milk and blood during experimental mastitis in goat

Monitoring of the veterinary drug residue in milk and milk products

Determination of streptomycin residues in milk by microbiologic inhibition tests

Severe depression, anorexia, rumen stasis and drop in milk production

Applied PCR to detect Mycobacterium tuberculosis complex in milk

Determination of Iron and Zinc in Milk by Flame Atomic Absorption Spectrometry

Serological Investigation of Brucellosis in Milk Cow in Mian County of Shaanxi

Isolation and identification of Bacillus thuringiensis in milk from cows with inapparent gerget