| 单词 | in liquor | ||||
| 释义 | in liquor
例句释义: 带有醉意,喝醉 1. Liquor blending, as an indispensable processing procedure, is of vital importance in liquor production. 白酒勾调技术工作非常重要，是白酒生产中不可缺少的工艺环节。 www.chemyq.com 2. Jim is often in liquor. 吉姆经常喝醉酒。 www.modlinguistics.com 3. The main role of red starter in ester-producing in liquor might be the provision of acids. 红曲能产生多种微量风味成分，可能是其提高酒质的主要原因； www.lmst.com.cn 4. There was a huge line at the counter, as lottery tickets in those days were sold only in liquor stores. 当时柜台前排队的人巨多，因为当时只有卖酒的地方才可以卖彩票。 www.bing.com 5. The micro ingredients in liquor determine the taste and flavor of the liquor. For decades, many researches have been developed in this area. 白酒中微量成分决定了白酒的香味香型，关于这方面的研究已经发展了几十年，定性定量的成分也已达到了几百种。 www.chemyq.com 6. As the main aroma-producing substances in liquor, they have important effects on the taste of semi-product liquor and product liquor. 作为白酒的主要呈味物质，对半成品及成品白酒的口感有着重要的影响。 www.ceps.com.tw 7. Firslty, the regulations in liquor production field should be formulated (liquor production quality standards) to secure liquor quality. 首先，建立酒类生产领域规制制度，实施酒类产品生产质量标准，严把质量关； www.ceps.com.tw 8. Especially, ethyl caproate content and ethyl lactate content in liquor produced in reconstructed pit increased greatly. 窖池产酒的主体香味成分己酸乙酯和乳酸乙酯含量提高较大； dictsearch.appspot.com 9. The special traditional techniques of Chinese liquor has always led the technical and scientific development in liquor-making field. 中国白酒特殊的传统工艺引导着中国白酒、酿造食品等的科学及技术进步。 www.chemyq.com 10. The method could be applied directly to determine trace mercury in liquor. 该法简便易行，可直接应用于白酒中微量汞的测定。 dictsearch.appspot.com 1. This paper discusses the theory and practice in developing cyclic economy in liquor industry, and puts forward some proposal. 探讨了白酒产业发展循环经济的理论和实践，并提出了相应的建议和措施。 www.dictall.com 2. The use of such membrane in the separation of flavoring compositions in liquor had hopeful application foreground in wine industry. 渗透汽化膜用于白酒的香气成分分离有良好的工业应用前景。 www.lmst.com.cn 3. The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested. 对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。 www.chemyq.com 4. Yellow water, brown and sticky muddy liquid, is the byproduct in liquor production by solid fermentation. 黄水是固态法白酒生产过程中产生的一种棕黄色、微粘稠的混浊液体。 www.chemyq.com 5. What causes in liquor market once much, firmly intact the competitiveness of liuzhou-flavor liquor down? 是什么原因造成曾经在白酒市场上盛极一时、所向披靡的浓香型白酒的竞争力下降呢？ www.9999jiu.com 6. Hydrolysis easily occurred in the liquor in shelf period, which would enhance water taste and sour taste in liquor. 低度浓香型白酒在货架期易水解，增加酒的水味和酸味。 www.chemyq.com 7. There are three phases in liquor flavor formation, namely the original ecological stage, exploratory stage and regulation control stage. 白酒的风味形成分三个阶段，分别是原生态阶段、探索阶段和调控阶段。 www.ceps.com.tw 8. However, we don't make full play of the roles of analytic measurement in liquor production. 然而，在生产中却没有充分发挥分析检测的作用。 www.ceps.com.tw 9. It's a state law. This state doesn't allow supermarkets to sell beer. Only in liquor stores. 这是州立的法律。这个州不允许超市卖酒，只有卖酒的店才有。 talk.oralpractice.com 10. Accordingly, smart-tongue could be used in liquor industry. 在白酒行业，智舌具有很大的应用潜力。 www.lmst.com.cn 1. The method of chemical oxidation to measure alcohol content in liquor was introduced in this paper. 研究了用化学氧化法测定白酒中乙醇含量的方法。 www.dictall.com 2. If fusel oil content in liquor is high and liquor alcoholicity and room temperature is low, liquor will present milk white in color. 如果酒中杂醇油含量较高，加之酒度较低、室温较低时，酒会呈现乳白色。 dictsearch.appspot.com 3. In liquor tasting evaluation, tiny yellow of liquor in color was unconcerned. 所以，不应过分强调白酒的微黄色。 www.lmst.com.cn 4. Certification of previous training in liquor, wine and food service. 曾受过烈酒，葡萄酒，食品等的服务培训。 zhidao.baidu.com 5. Men in liquor must be handled differently. 必须用不同的方法对待喝醉的人。 home.ebigear.com 6. The solutions to lead content above standards in liquor included chemical drug method and biotechs . 白酒铅含量超标的解决方法有化学药物和生物技术法。 dictsearch.appspot.com 7. Then there are also snake gall and blood mixed in liquor which supposedly will brighten your eyes. 而且，蛇胆和蛇血混合而制成的酒据说有明目的作用。 www.bing.com 8. Then, there is snake gall and blood mixed in liquor that supposedly will brighten your eyes. 那里还有一种混入蛇胆和蛇血的酒，据说可以明目。 www.xcnchinese.com 9. RESULTS: There are mainly large molecular and small peptides and amino acids in liquor extract of Lingyangjiao Sai. 结果：羚羊角塞水提液主要可分离成大分子蛋白质和小分子肽、氨基酸成分。 www.chemyq.com 10. Low-alcohol liquor consumption has become the mainstream in liquor consumption in China through several decades of development. 经过几十年的发展，低度白酒已成为中国白酒消费的主流产品。 www.ceps.com.tw 1. The selling rate in liquor-making industry reached 102. 白酒行业产品销售率达到102。 www.juyy.net 2. With the development of analytic techniques, the analytic methods of fusel oil in liquor could be further improved. 随着分析技术的发展，对白酒中杂醇油的分析方法在进一步的改进。 www.lmst.com.cn 3. his article discusses the corrosion-resistance of six kinds of thin coating in liquor and alcohol. 本文探讨了白酒及食用酒精对六种涂膜的腐蚀情况。 www.chemyq.com 4. Daqu collocated each other for use in liquor-making in winter. 冬季大曲在制酒生产中应搭配使用。 dictsearch.appspot.com 5. The waste water in liquor production contained more than 100 kinds of organic substances. 白酒生产产生的废水中含有100多种有机物，直接排放会影响环境。 www.chemyq.com 6. This techniques not only can solute the lees contamination in liquor factory but also obtain a good economic effect. 本工艺不但解决了白酒厂酒糟污染问题，而且可获得较好的经济效益。 www.chemyq.com 7. Investigation of the personality and quality of life in liquor workers with dermatophytosis 皮肤癣菌病酿酒工人个性特征及生活质量的调查 www.zglckf.com 8. Spectroscopic Studies on the Interaction of Cyclodextrin and Its Derivatives with Drug in Liquor Media 溶液中环糊精及其衍生物与药物相互作用的光谱学研究 service.ilib.cn 9. The Spectrum of Alcohol-aqua Association System and Research on Its Application in the Determination of Alcohol Content in Liquor 乙醇-水缔合体系光谱及其应用于白酒中乙醇含量测定方法的研究 www.ilib.cn 10. Isolation and screening of microorganisms used in liquor production from raw material 生料酿酒用微生物的分离与筛选 www.ilib.cn 1. Study on the Technology of Esterifying Monascus and Its Application in Liquor Production 酯化红曲工艺研究及在酿酒上的应用 service.ilib.cn 2. Investigation on the Application of Yellow Serofluid Esterification Techniques in Liquor Blending 黄浆水酯化技术用于勾兑白酒的探讨 www.ilib.cn 3. Development of Chromatographic Technique and Its Application in Liquor Detection 色谱技术的发展及其在酒类检测中的应用 www.ilib.cn 4. Investigation on Improving the Stability of Digestion Amount Augmentation System of Sewage Treatment System in Liquor Production 对提高白酒生产废水治理系统的消化量增强系统稳定性的研究 service.ilib.cn 5. Study on the Application of Polyvinyl Alcohol Immobilized Yeast in Liquor Production by Liquid Fermentation 聚乙烯醇固定酵母细胞在液态白酒生产中的应用研究 ilib.com.cn 6. The Vital Role of the Analysis Standard Substances for Chromatogram Composition in Liquor 白酒色谱成分分析标准物质的重要作用 service.ilib.cn 7. Research on Waste Water Treatment and Ecological Environment Protection in Liquor Production 白酒生产的废水治理与生态环保研究 www.ilib.cn 8. Discussion on Revision of the Micro Fragrance Ingredient Content Appraisal in Liquor 再论对白酒微量香味成分含量评估的修正 www.ilib.cn 9. Coriolis Mass Flowmeter and Its Application in Liquor Industry 科氏力质量流量计及其在酒类行业的应用 www.ilib.cn 10. Investigation on Detection Sequence of Ethyl Acetate and N-propanol in Liquor by Large Caliber Capillary Column 采用大口径毛细管柱测定白酒中乙酸乙酯与正丙醇检出顺序的探讨 www.ilib.cn 1. Exploration of Seeking Rectifying Factors in Liquor Analysis by Chromatography 白酒分析气相色谱法中校正因子求法的探讨 www.ilib.cn 2. Distinguishment of Liquor by Solid Fermentation and Its Content in Liquor Determination 白酒中固态发酵酒的鉴别及含量的测定 www.ilib.cn 3. Application of Fermented Condensed Pit-flavor Cross-steaming Liquid in Liquor Production 发酵浓缩窖香串蒸液在白酒生产中的应用 www.ilib.cn 4. Relations Between the Relative Retention Time and Molecular Topological Index for Main Trace Components in Liquor 酒中主要微量成分的相对保留时间与分子拓扑指数的关系 www.ilib.cn 5. The Applications and Developments of Modern Instruments Analysis in Liquor Field 现代仪器分析在白酒行业中的应用和前景展望 www.ilib.cn 6. Viewpoints of the Equilibrium of Flavoring Components in Liquor 酒中香味成分平衡之管见 www.ilib.cn 7. FFAP Capillary Column Direct Sample Injection to Determine Trace Components in Liquor FFAP毛细管柱直接进样测定白酒中微量成分 www.ilib.cn 8. Application of Electrodialysis in Liquor Production 电渗析在白酒生产中的应用 www.ilib.cn 9. Determination of Flavoring Compounds in Liquor by Gas Chromatography 气相色谱法测定白酒中的香味组分研究进展 www.ilib.cn 10. Chromatograph Analysis of Fragrance Ingredient in Liquor 白酒香味成分的色谱分析 www.ilib.cn 1. Study on the Application of Resin Absorption Technique to Reduce Higher Alcohols in Liquor 树脂吸附法降低酒中高级醇的工艺研究 www.ilib.cn 2. Contrast Tests of Fermentation Substrate in Liquor Production 酿酒发酵基质的比较试验 www.ilib.cn 3. Determination of Methyl Carbamate Pesticide Residue in Liquor 白酒中氨基甲酸甲酯农药残留量的测定与调查 www.ilib.cn 4. Investigation on Influencing Complex Factors of the Yield of Fusel Oil in Liquor by Solid Fermentation 固态白酒发酵中多因素对杂醇油生成影响的研究 www.ilib.cn 5. Investigation on the Application of Monascus in Liquor Production 红曲霉在白酒生产中应用研究现状 www.ilib.cn 6. Causations of Solids in Liquor Over and Above Standard and Its Prevention Measures 白酒固形物超标的原因及预防措施 www.ilib.cn 7. Test research of fermentation additive in liquor production 酿酒发酵增效剂的试验研究 www.ilib.cn 8. Quantity Ratio Relationship of Acetaldehyde and Acetal in Liquor 谈乙醛、乙缩醛在白酒中的量比关系 www.ilib.cn 9. Application of Liquor Super Terminal Filter in Liquor Filtration 白酒超级终端过滤机在白酒过滤中的应用 www.ilib.cn 10. Treatment of Tailed Peaks in Liquor Gas Chromatographic Analysis 白酒气相色谱分析中对拖尾峰的处理 www.ilib.cn 1. Application of Yellow Liquid Flavouring in Liquor-blending 黄水调味液在白酒调味中的应用 service.ilib.cn 2. Determination of Synthetic Yellow Pigments in Liquor 白酒中合成黄色素的测定 service.ilib.cn 3. Cyanid Determination in Liquor by Segmented Flow Analyser 间隔流动分析仪测定白酒中的氰化物 www.ilib.cn 4. Study on the Measurement of Alcohol Content in Liquor by Chemical Oxidation 化学氧化法测定白酒中乙醇含量的研究 service.ilib.cn 5. Linear Programming Application in Liquor Blend 线性规划在白酒勾兑技术中的应用 service.ilib.cn 6. Revaluation of Distributors in Liquor Industry 重新审视白酒业经销商 www.ilib.cn 7. Sculpture language in liquor container design 酒容器设计的雕塑语言 www.ilib.cn 8. Determination of Lactic Acid in Liquor by Gas Chromatography 气相色谱法测定白酒中的乳酸 www.ilib.cn 9. Investigation on the Determination of Total Acids in Liquor 白酒总酸测定的问题探讨 service.ilib.cn 10. Important Role of Esterified Red Yeast in Liquor Production 酯化红曲在白酒生产中的重要作用 www.ilib.cn 1. Application of Purified Liquor Storage in Liquor Base Aging 净酒贮存在原酒陈酿中的应用 www.ilib.cn 2. A Preliminary study on fingerprint application in liquor QC 指纹图谱用于白酒质量的控制 www.ilib.cn 3. Application of orthogonal test in liquor blending 正交试验法在白酒勾兑中的应用 www.ilib.cn 4. Determination of total acid and total ester in liquor based on Fourier transform near-infrared spectroscopy 傅立叶变换近红外光谱法检测白酒总酸和总酯 www.ilib.cn 5. The basic study on Liquor aroma related to Chromatograph skeleton components in Liquor 白酒香型风格与白酒色谱骨架成分关系的初步研究 www.ilib.cn 6. The determination of cyanogen compound in liquor 酒中氰化物测定方法探讨 scholar.ilib.cn 7. Study on reason and measurement of solids over standard in liquor 浓香型白酒固形物超标原因及解决方法的研究 www.wanfangdata.com.cn 8. Discussion on the Flavoring Materials in Liquor 再论白酒的风味物质 www.ilib.cn 9. Key Answering Principles in Liquor Tasting Exam 白酒品评考试答题要领 service.ilib.cn 10. Determination of the Content of Iron in Liquor 白酒含铁量检测方法探讨 www.ilib.cn 1. Monascus Esterified Enzyme New Techniques and Its Application in Liquor Production in China 红曲酯化酶新技术及在中国白酒上的应用 www.ilib.cn 2. Study on the Factors Influencing the Formation of Fusel Oil in Liquor by Solid Fermentation 影响固态发酵白酒中杂醇油生成因素的研究 www.ilib.cn 3. The Application of AC Converter in Liquor Level Control 交流变频器在液位控制中的节能应用 service.ilib.cn 4. Causes of Lead Content in Liquor Above Standards and the Solutions 浅析白酒中铅含量超标原因及解决措施 service.ilib.cn 5. Utilization of Polymer in Liquor Industry 制酒行业中的高分子 www.ilib.cn 6. Discussion on the Involatile Acids in Liquor 论白酒中的不挥发酸 www.ilib.cn 7. Research on the White Precipitate in Liquor 白酒中白色沉淀物的研究 www.ilib.cn 8. The Influence of Acids in Liquor Production 酸在白酒生产中的影响 www.ilib.cn 9. Analysis of Acidity and Organic Acids in Liquor 酒类酸度及有机酸分析进展 www.ilib.cn 10. Research on the Utilization of Phyticacid in the Treatment of Solids in Liquor 应用植酸处理白酒中固形物的研究 www.ilib.cn 1. Research Progress in Analytical Methods of Fusel Oil in Liquor 白酒中杂醇油分析方法的研究进展 www.ilib.cn 2. Investigation on the Use of HTBJ Treating Agent in Liquor Treatment HTBJ酒类专用处理剂白酒处理试验研究 www.ilib.cn 3. Causations of Bad Taste in Liquor and the Solutions 白酒不良口味的成因及解决措施 service.ilib.cn |
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