| 单词 | kefir |
| 释义 | 例句释义: 酸牛乳酒,克菲尔,开菲尔,克菲尔菌 1. Studies were made on the yeast isolation from the kefir filtrates and lotions and its fermentation capability of the cow milk. 本文分别对开菲尔滤液和洗液中酵母菌的分离方法及其在牛乳中的发酵性能进行了研究。 www.dictall.com 2. The Kefir yogurt products had excellent texture, smooth taste, moderate sweetness and acidities , dense alcohol and ester aroma, andes. . . 用此发酵剂制作成品酸奶，凝乳时间短，凝固结实，口感细腻，甜酸度适中，有浓郁的酯香风味。 dictsearch.appspot.com 3. Kefir is one kind of alcoholic fermented dairy product that contains low sugar, low caloric and rich in protein and the vitamins. 开菲尔是一种低糖、低热值，富含蛋白质、维生素的酒精发酵性乳饮料，是一种颇具开发潜力的营养型发酵乳。 www.chemyq.com 4. When Wimm-Bill-Dann started selling yogurt in Russia in 1993, local newspapers wondered whether it was sweet kefir or warm ice-cream. 当在1993年Wimm-Bill-Dann开始在俄罗斯销售酸奶酪时，当地报纸怀疑它是否是甜的克菲尔发酵剂或者常温冰淇淋。 www.ecocn.org 5. Dairy: While kefir and some yogurts are acceptable, dairy is hard on the body. 乳制品：虽然发酵乳和一些酸奶是可以接受的，乳制品对身体可谓坏处多多。 www.bing.com 6. By this way, Kefir beverage was tasted fine and had no peculiar odor. 用这种方法制备的开菲尔核桃乳饮料口感细腻，风味独特。 www.fabiao.net 7. There are a host of organic, soy, custards, Greek-style, and kefir, a liquid yogurt. 那有大量的有机物质、大豆、奶油冻、希腊风格的、酸乳酒、液体酸奶。 word.hcbus.com 8. Compare with other yogurt, Kefir's components are different because of complex microbial of Kefir grains. 由于发酵剂开菲尔粒菌相的特殊性，使开菲尔成分不同于普通酸奶。 www.fabiao.net 9. It is a new way to get the beneficial bugs that people are looking for in yogurt, kefir and other probiotic dairy drinks. 人们在寻找酸乳、卡菲尔和其它益生菌乳品饮料的健康狂热中，它是又一种新方法。 www.bing.com 10. She cited examples such as kefir, a sour, yogurt-like drink that is popular in Russia and that some say aids in digestion. 她举了kefir的例子，这是俄国比较流行的一种酸酸的像酸奶的饮料，有人认为可以帮助消化。 www.bing.com 1. Study on Screening and Fermentation Capability of Lactobacter Yielding Exopolysaccharide from Kefir Grains 藏灵菇中高产胞外多糖乳酸菌的筛选及其发酵性能的研究 www.ilib.cn 2. Distribution of bacteria analysis in Kefir grains and its fermented liquor 开菲尔粒及其发酵液中菌相分析 www.ilib.cn 3. Study on Preparation for Oligo-peptides of Branch-chain Amino Acids from Konjac Fly Powder by Solidified Kefir Mixed Culture 固相化克菲尔菌粒共生发酵魔芋飞粉制备高支链氨基酸寡肽的研究 www.ilib.cn 4. Study on Molecular Characterization of Microbial Communities in Tibetan kefir Grain 藏灵菇微生物种群结构的分子特性研究 service.ilib.cn 5. Research on Optimal Technological Conditions of Proliferation of Kefir Grains 开菲尔粒增殖的最佳工艺条件的研究 service.ilib.cn 6. Study on Optimum Fermentation Conditions for Soy Kefir Preparation with Kefir Grains 利用开菲尔粒制备酸豆奶酒最佳发酵条件的研究 www.ilib.cn 7. The Manufacturing Technology of A New-Type Kefir 一种新型开菲尔奶制作工艺 www.ilib.cn 8. Isolation and identification of lactic bactria and yeasts from Kefir-like grains 类开菲尔粒中乳酸菌和酵母菌的分离鉴定及生物学特性 service.ilib.cn 9. Study on the Isolation Method and Yeast Fermentation Capability of Kefir Grains 开菲尔粒中酵母菌的分离及其发酵性能的研究 www.ilib.cn 10. To Explore the Separation and Identification of Bacteria in Kefir 开菲尔中菌种分离与鉴定方法初探 www.ilib.cn 1. Study on Fermentation Properties of Tibetan kefir 藏灵菇发酵奶发酵特性的研究 www.ilib.cn 2. Fermentation Properties of Kefir-like Grain in Milk 类开菲尔粒发酵特性的研究 www.ilib.cn 3. New favourite of drinks family-- "kefir" milk beer 饮品家族的新宠，“克菲尔”奶啤 www.ilib.cn 4. Study on fruit juice and milk for fermentation kefir 果汁牛奶发酵开菲尔的研究 www.ilib.cn 5. Manufacture of kefir added by dietary fiber and aloe 加入膳食纤维与芦荟的开菲尔研制 www.ilib.cn 6. Study on the effect of reducing cholesterol in vitro by Lactobacillus plantarum isolated from Kefir 分离自Kefir的植物乳杆菌体外降胆固醇作用的研究 www.ilib.cn |
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