| 单词 | in-bread |
| 释义 | in-bread例句释义: 全部 1. The results showed that the additive amount of MSF in bread was largely raised, and the maximum was up to 9 %. 结果表明：改性豆渣纤维粉在面团中添加量提高很大，最大添加量可达9%。 www.chemyq.com 2. Development of the wheat-rye hybrid, triticale, has yielded a grain with a lysine content higher than that of wheat flour in bread making. 对黑麦与小麦杂交种即黑小麦的培育产生了面包制作方面赖氨酸含量比亲本小麦面粉中含量高的谷物。 blog.sina.com.cn 3. China imports some high-grade wheat every year for use in bread and pastries, which are becoming increasingly popular in its cities. 中国每年进口一些高档的小麦用于制造面包和糕点，这在国内的大城市变得非常流行。 dongxi.net 4. Anderson food group is engaged in bread, cake, cakes, biscuits products R & D and production of professional baking food enterprises. 安德鲁森食品集团是从事面包、蛋糕、月饼、饼干类食品研发与生产的专业烘焙食品企业。 www.cnqr.org 5. Through the analysis of orthogonal test, the most appropriate amount of medick sativa in bread were decided. 将苜蓿素添加在面包中，通过正交实验分析，确定了其最佳用量。 www.chemyq.com 6. Mainly, this article discusses the elements and way of replacing potassium bromate in bread products. 本文主要论述了溴酸钾替代物在面包中的应用原理、替代途径。 epub.cnki.net 7. Because he realized that if you had two sources of carbohydrate, wheat and potatoes, you get less price volatility in bread. 因为他认为，如果有小麦和土豆这两种碳水化合物的来源，可以减少面包价格的动荡。 www.ted.com 8. This paper study the antiseptic effect of Sodium dehydroacetate, Calcium propionate and their complex in bread. 本文研究了脱氢醋酸钠、丙酸钙及其复配形式对面包的防腐效果。 dictsearch.appspot.com 9. In addition, the amount of Iron and Zinc and Selenium in bread is increased greatly by proper addition of the wheat malt powder. 含铁、含锌与含硒的麦芽粉要分别按比例加入面包，面包中有机态的铁、锌、硒含量均大大提高。 www.chemyq.com 10. The compound has been found in bread, some types of crackers and sweet biscuits, deep-fried potato products and coffee. 陆续在面包、部分类型的薄脆饼干和甜饼干、炸马铃薯产品和咖啡中发现此化合物。 news.dxy.cn 1. barley is sometimes used in bread-making. 大麦有时也用来制面包。 blog.sina.com.cn 2. The content of protein in bread increases with the adding in of medick sativa. 实验表明，苜蓿素可以添加在面包中，使面包的蛋白质含量大大提高。 www.chemyq.com 3. But when he came to himself, he said, How many of my father's hired servants abound in bread, but I am perishing here in famine! 他醒悟过来，就说，我父亲有多少的雇工，口粮有余，我倒在这里饿死么？ wenku.baidu.com 4. It is uncannily similar in taste and look to New England clam chowder served in bread bowls. 它的口味和样子与新英格兰的蛤杂烩惊人地相似，也是放在面包“碗”中。 www.bing.com 5. Roll balls in bread crumbs and fry in oil with medium fire until cooked and golden, about 3 min. 牛肉球蘸上面包糠，以中火炸3分钟至熟透及金黄色。 blog.163.com 6. Rye flour is used in bread baking with sour dough fermentation. 黑麦一般通过面团发酵而用于面包焙烤生产中。 www.tdict.com 7. In fact, it is against French law to use preservatives in bread. 事实上，在面包中使用防腐剂是违反法国法律的。 www.joyen.net 8. Board of Director meeting will be held in Bread of Life Church at 1: 30pm and elect 2003 Chairman of the board today. 理事会将于今日下午一点半在灵粮堂开会并推选2003年理事长。 it.bab.la 9. e. g. Yeast is the raising agent in bread. 酵母是面包的发酵剂。 www.tingroom.com 10. Bread of design, first is probably the first draw on paper and then paste in bread, HouYe simply use the moon surface mould. 饼面上的图案，起初大概是先画在纸上然后粘贴在饼面上，后业干脆用面模压制在月饼之上。 www.gdcy52.org 1. Wheat is the staple grain of Arabic Food and it is used in bread, pastries, salads, and main dishes. 小麦是阿拉伯语的主食，谷物，它是用来在面包，糕点，沙拉，主菜。 guangzhou.yoolk.com 2. Flour, milk, butter and yeast are some ingredients in bread. 面粉、牛奶、黄油和酵母是做面包的一些原料。 www.chinaenglish.com.cn 3. Effects on Defatted Soybean Flour of Paste Rheological Properties and Its Application in Bread Baking 脱脂豆粉对面团性质的影响及在面包焙烤中的应用 www.ilib.cn 4. Study of the Application of Chestnut Powder in Bread 板栗粉在面包中应用的研究 www.ilib.cn 5. Extrusion Modification of Wheat Bran Fiber and Its application in Bread 麦麸膳食纤维的挤压改性及其在面包中的应用研究 www.ilib.cn 6. Relationship between Grain Quality Indexes and Agronomic Traits in Bread Wheat Varieties 面包小麦品质和产量若干性状的相关性 service.ilib.cn 7. The Antiseptic Effect of Sodium Dehydroacetate, Calcium Propionate and Their Complex in Bread 脱氢醋酸钠、丙酸钙及其复配形式在面包中的防腐作用 www.ilib.cn 8. Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties 小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究 www.ilib.cn 9. Study on performance of additives used in bread flour 面包专用粉添加剂性能研究 www.ilib.cn 10. Determination of Total Bromine in Bread Improver by ICP-AES with Microwave Digestion 微波消解-全谱直读等离子体发射光谱法测定面包改良剂中总溴的研究 service.ilib.cn 1. Optimized Design of Complex Enzyme Preparations in Bread Improver 面包改良剂中酶制剂复配的优化设计 www.ilib.cn 2. Dynamic Accumulations of Dry Matter, Tissue Nitrogen and Fructan in Bread Wheat 面包小麦干物质、组织氮和果糖动态累积 www.ilib.cn 3. On the Application of Enzyme Preparations in Bread Containing Soybean Dreg 酶制剂在豆渣面包中的应用研究 www.ilib.cn 4. Application of Isomaltooligosaccharide in Bread 低聚异麦芽糖在面包中的应用 www.ilib.com.cn 5. Regulation Effect of Cultivated Measures on Grain Yield and Baking Quality in Bread Wheat 栽培措施对面包小麦产量及烘烤品质的调控效应 www.ilib.cn 6. Application of detoxified linseed meal in bread production 脱毒亚麻籽粕在面包中的应用研究 www.ilib.cn 7. Developments of Baking quality Early Option Indexes in Bread Wheat 面包麦早代烘焙品质指标研究进展 service.ilib.cn 8. The Application of Xylo-oligosaccharide in Bread Product 低聚木糖在面包中的应用 www.ilib.cn 9. Study on mixed degree of uniformity of enzymes in bread additive 面包添加剂中酶制剂混合均匀度研究 www.ilib.cn 10. Research Progress in Bread Staling-Mechanism 面包老化作用的研究进展——老化机理探讨 service.ilib.cn 1. The Antiseptic Action of Sodium Dehydroacetic Acid and Calcium Propionate in Bread 脱氢醋酸钠、丙酸钙及其复配在面包中的防腐作用 www.ilib.cn 2. A New Method for Assessment of Gluten Quality in Bread Wheat Varieties 一种评价面包小麦面筋强度快速简便的新方法 service.ilib.cn 3. Study on the Function to Yeast and the Usage in Bread of Sodium Dehydroacetate 脱氢醋酸钠对酵母菌的作用及在面包生产上的应用研究 www.ilib.cn 4. Application of calcium and zinc enriched yeasts in bread 富集钙、铁、锌酵母在面包中应用的研究 service.ilib.cn 5. The application of soy protein in bread processing 大豆蛋白在面包中的应用研究 service.ilib.cn 6. The application of compound food additive in bread 复合改良剂在面包中的应用 scholar.ilib.cn 7. Study on application of soybean dietary fiber in bread 大豆膳食纤维在面包生产中应用的研究 www.ilib.cn 8. Study on the Application of Stabilized Rice Bran in Bread 稳定化米糠在面包中的应用研究 www.ilib.cn 9. New enzyme preparations applied in bread 面包生产中应用的新型酶制剂 www.ilib.cn 10. The two key procedures in bread production 面包制作工艺中的两个关键步骤 www.ilib.cn 1. Application of Enzyme in Bread Industry 酶在面包工业中应用 scholar.ilib.cn 2. Applicative Study on Medick Sativa in Bread 苜蓿素在面包中的应用研究 www.ilib.cn 3. Application of Diet Fibre from Wheat Bran in Bread 麦麸膳食纤维在面包中的应用研究 www.ilib.cn 4. Veal Cutlet Milanese In Bread Crumbs 香煎面包屑炸小牛肉 www.beijinggoodies.com 5. Chicken cutlet in bread crumbs 炸面包粉鸡 www.51ielts.com 6. Fried pork cutlet in bread crumbs 炸面包粉猪肉 www.zftrans.com 7. Fried king prawn in bread crumbs 面包粉炸虾 club.china.alibaba.com 8. Fried pork chop in bread crumbs 炸面包粉*排 www.bing.com |
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