infructescence

The fleshy rachis of the infructescence is sweet and edible and is used for making wine and candy.

Terminal infructescence long and pendulous, axillary ones mainly fruitless.

peduncles and pedicels of infructescence becoming distinctly fleshy and juicy at fruit maturity.

Infructescence with many linear pedicels without fruits.

Fruit slightly large, infructescence stout, mainly with strumose lenticels.

basal hairs absent or very short, not exserted from infructescence.

style and hairs often exserted from infructescence.

Fruit a berry, single, in pairs, or 3-fascicled in each node of infructescence, indehiscent.

Infructescence erect. Berry purplish black when mature, oblate, ca. 7 mm in diam.

Infructescence rachis short, ca. 7 mm thick, thicker than branchlet.

Infructescence pendulous, racemose, ca. 5 cm.

Infructescence terminal, corymbose, ca. 6 cm.

Infructescence corymbose, ca. 7 cm, glabrous.

Infructescence corymbose, pendulous, each with 3-10 fruit.

Infructescence ca. 9 cm.

Drupe usually 1 per infructescence, red or white, usually ellipsoid, papilliferous, 0. 7-1 cm in diam.

Infructescence corymbose, terminal at apices of small branchlets, with few samaras, wings widely divergent;

Infructescence paniculate, axillary, ca. 8 cm;