hydrolyze

The structural properties of this mucopolysaccharide are discussed, and hyaluronic acid-hydrolyzing enzymes are characterized.

Hydrolyzing ammondysis chloroacetic acid to produce glycolic acid is a parallel and a competitive side reaction in synthesis glycine.

Objective: To establish a method for determination of starch in meat products by Microwave-saponifying-hydrolyzing.

Phytases are enzymes capable of hydrolyzing phytic acid(orphytate) to less-phosphorylated myo-inositol derivates and inorganic phosphate.

The hydrolyzing method of chrome shavings and the applying method of hydrolyses in the tanning process were studied in this paper.

In this thesis, the carrot liquid of hydrolyzing is added into five flours that were provided by Heilongjiang Nongken Jiusan Milling Ltd Co.

and optionally hydrolyzing the cellulose ester.

and burning the residue yielded in the hydrolyzing step at a temperature of 400 to 1200 DEG C.

On the other hand, the water is relative directly to the denaturalization of proteid nucleic acid by hydrolyzing.

and (2) hydrolyzing the 2-nitryl-4-thiamphenicol cyanophenyl obtained in the step 1.

The Comparison of Hydrolyzing Activities of Antibodies Induced by Antigen Containing Phosphorous and Antigen Containing Sulphur

Research on the production of amino acid fertilizer from waste liquid by hydrolyzing feather and its application

Optimum technological condition for enzyme used in hydrolyzing pine kernel protein

Developing Study on the Technology of Producing Nutritive Beverage in Enzymatic Hydrolyzing Sweet Com Saccharification Liquid

Hydrolyzing Methyl Acetate by Catalytic Distillation Technology in Polyvinyl Alcohol Production

hydrolyzation: preparing a neutral acrylonitrile-vinyl alcohol polymer generated by hydrolyzing a vinyl acetate unit;

hydrolyzing the fraction containing high content of benzyl dichloride to produce benzaldehyde;

Methods of Hydrolyzing Collagen and Measuring the State of Hydrolysis

Study on Preparing Low Molecular Polypeptide by Hydrolyzing Vegetable Protein with Microwave and Compound Enzyme

Improvements of Hydrolyzing and Extracting of Anthraquinone Derivatives from Rhubarb

Study on controlling hydrolyzing degree on soybean protein functional soybean protein by enzyme hydrolysis

Producing Peptone by Enzymatic Hydrolyzing Fish Meal of Codfish with Cultures of Aspergillus oryzae as Proteinase Source

Study on Processing Nitrosyl Heme-polypeptide by Partly Hydrolyzing Porcine Hemoglobin with Protease

Hydrolyzing Conditions of Rice Protein and Effects of Their Hydrolyzing Degree on Yield of Plastein Reaction

The Building of Mathematical Model for the Process of Hydrolyzing Haemoglobin by Protease

Exploration of the Condition for Extracting Cystine by Hydrolyzing Hairs

Preparation of process meat flavoring by Maillard reaction of hydrolyzing soybean protein

Probe into Process-condensed Fluid Hydrolyzing Techniques of the Urea Device

Study on Hydrolyzing and Modifying Brown Rapeseed Isolated Protein by Enzymes and Acetic Anhydride

The preliminary research of hydrolyzing corn stover and ethanol fermentation from xylose

Developing Study on the Technology of Producing Beverage in Enzymatic Hydrolyzing Wheat Germ

Studies on Producing Peptone by Hydrolyzing Fish Protein with Bacillus subtilis Culture

Preparation of Fatty Acid by Hydrolyzing Oil Catalyzed by Strong Acidic Cationic-exchanged Resin

Technology of cellulose hydrolyzing in supercritical water

Study on conditions for hydrolyzing higher purified flavonoids

Saccharification liquid of sweet corn by enzymatic hydrolyzing

Technologies for Condensate Hydrolyzing and Desorbing in Urea Plant

Study on the Technical Conditions of Hydrolyzing Cotton Straw Feed with Cellulase

Preliminary Study on the Conditions of Hydrolyzing Corn Straw with Cellulase

Study on the Optimum Conditions of Hydrolyzing Parenchyma Cell and the Retrieval of Cellulase

Study on the technology condition of enzymatic hydrolyzing whey protein

Study on technological condition of hydrolyzing egg protein with enzyme

Effects of Culture Media on the Fermented Feed of Cellulose Hydrolyzing Bacteria

Study on Conditions of Enzymatic Hydrolyzing Anti-nutrition Factor in Brown Rice

Research on Enzyme-based Hydrolyzing Technology of Animal Protein

Applied study on developing soybean peptide by hydrolyzing SPI with enzyme

Study on the Condition of Neutral Proteinase Hydrolyzing Whey Protein

Hydrolyzing technique for scallop skirt using enzymes

Study on the hydrolyzing process to prepare amino acids complex from rice residue

Afterthought on the Laws of Hydrolyzing Reaction of Saline Compounds

Hydrolyzing technics of pigskin collagen by protease

Stripping and hydrolyzing balance of aconitic alkaloids in processing of Sini Decoction

Preliminary Exploration into How to Extract Sucralose Through Hydrolyzing Raffinose

Simulation of the Process of Hydrolyzing Methyl Acetate in Producing PVA

Study on the hydrolyzing technology of shrimp offal by proteinase

subjecting the turbid juice obtained in step (3) to pasteurization and hydrolyzing with enzyme;

Study on hydrolyzing the soybean to Separate Protein by Enzyme Method

Hydrolyzing of Alkaline Waste Water in Refinery with UASB-AF Process

Study on the enzymatic hydrolyzing kinetics of rice protein

Optimal condition for enzymically hydrolyzing casein by using alkaline protease

Microbial Hydrolyzing of Chitin and Chitosan

Effects of integrated hydrolyzing ponds on SBR systems

Effect of temperature and time on effect of hydrolyzing soybean meal by enzyme

Study on the Condition of Trypsin Hydrolyzing Whey Protein

Research on the Technology of Enzymatical Hydrolyzing Wheat Gluten

Study on the hydrolyzing technology of shrimp by papain

Study on hydrolyzing of lactose in milk at low temperature

Study on Hydrolyzing Protein in Beer Distiller's Grains with Flavourzyme

Study On Hydrolyzing Protein in Brewer's Spent Grains

Technique and Technology of Fatty Acid Manufact ure of Oil and Fat by Continuer High Pressure Hydrolyzing Split

Conditions of hydrolyzing fresh water fish head by enzymes