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单词 hydrolysate
释义
hydrolysates是hydrolysate的复数

hydrolysate

美 
英 
  • n.【化】水解产物
  • 网络水解物;水解蛋白
复数:hydrolysates  
n.
hydrolyzate
n.
1.
【化】水解产物

例句

释义:
1.
Insulin can reduce the contents of MDA in liver of piglets, but casein hydrolysates have not the same results.
胰岛素可降低新生仔猪肝脏MDA含量,但酪蛋白酶解物对MDA含量无显著影响。
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2.
High ethanol yields are dependent on co-fermentation of hexose and pentose sugars present in lignocellulosic hydrolysates.
乙醇的高产依赖于木质纤维素水解液中六碳糖和五碳糖的共同发酵。
oldweb.cqvip.com
3.
Thus, it is efficient to improve scavenging DPPH radical activity of the hydrolysates of silver carp protein by maillard reaction.
鲢鱼鱼肉蛋白的碱性蛋白酶酶解物在一定条件下与葡萄糖反应可以提高其清除DPPH自由基能力。
lib.cqvip.com
4.
The bitterness of hydrolysates is a serious problem which limits its application and needs resolve urgently.
但水解物的苦味长期困扰着其应用,成为了一个亟待解决的问题。
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5.
The antioxidative effects of hydrolysates from casein and soy proteins were higher than the hydrolysates from chlorella protein.
酪蛋白及大豆蛋白水解物的抗氧化能力大于绿藻蛋白。
dictsearch.appspot.com
6.
Effect of proteases on hydrolysis reaction of proteins of def atty rapeseed meal and taste of hydrolysates were studies.
本文对不同蛋白酶对脱脂油菜饼粕中蛋白质的水解作用及水解产物的风味作了初步研究。
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7.
The results showed that the hydrolysates of WPI had strong antioxidant ability in vitro.
结果表明,WPI酶解物在体外具有较强的抗氧化能力。
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8.
The results indicated that the free amino acid content of the hydrolysates was 0. 386%.
结果发现:水解物的游离氨基酸质量分数为0.386%;
124.205.222.100
9.
Conclusion: The hydrolysates of non-water-soluble components of Oviductus Ranae has obvious anti-fatigue effect.
结论:哈蟆油非水溶性成分酶解物具有明显抗疲劳作用。
www.bing.com
10.
The alcalase hydrolysates was found to have the highest ACE inhibitor activity.
结果表明,碱性蛋白酶水解物的ACE抑制率最大。
www.dictall.com
1.
The peptides composed of 2 to 4 amino acid residues in the hydrolysates were approximately 71%.
水解物中2~4个氨基酸残基组成的肽的质量分数约占71%;
124.205.222.100
2.
Finally, the molecular weight of the hydrolysates purified with DA201-C measured by HPLC is from 438. 56 to 1301. 01.
最后,使用高效液相色谱精确测定纯化后产物的分子量在438.56至1301.01之间。
www.ceps.com.tw
3.
Part experimental result of the characteristics of casein enzymatic hydrolysates under different enzymatic conditions
不同酶解条件下酪蛋白酶解产物特性的阶段性研究
www.ilib.cn
4.
Study of enzymatic degradation of chitosan-molecular weight distribution of producing microorganism of enzymatic hydrolysates
多酶交替降解壳聚糖及其酶解产物分子量分布的研究
ilib.com.cn
5.
Quantitative Analysis of Complicated Casein Hydrolysates by High Performance Size Exclusion Chromatography
酪蛋白酶解反应复杂产物的色谱定量分析
www.ilib.cn
6.
Preparation and Antioxidant Properties of Decolorized Porcine Hemoglobin Hydrolysates
脱色猪血红蛋白酶解产物制备及其抗氧化性
www.ilib.cn
7.
Screening of a yeast strain which could utilize bagasse hydrolysates to ferment ethanol
一株可利用甘蔗渣水解液发酵酒精的菌株筛选
www.ilib.cn
8.
Polyelectrolyte Complexes of Collagen Hydrolysates with Carboxymethyl Cellulose 1. Conditions of the Formation of Insoluble Complexes
胶原水解产物与羧甲基纤维素的聚合电解质铬合物1.不溶性络合物的生成
www.ilib.cn
9.
Functional and Nutritional Properties of Decolorized Hydrolysates from Porcine Hemoglobin
脱色猪血红蛋白酶解产物品质及营养特性研究
www.ilib.cn
10.
Novel Method for Spectrophotometric Determination of Tryptophan in Protein Hydrolysates
分光光度法测定蛋白酶解物中的色氨酸
www.ilib.cn
1.
Primary Studies on the Screening of Chitosanase-Producing Microorganism and Analysis of Enzymatic Hydrolysates
壳聚糖酶产生菌的筛选及其酶解产物的初步研究
www.ilib.cn
2.
Studies on the enzymatic hydrolysates antimicrobial activity of Mytilus edulis and optimal parameters of hydrolysis
紫贻贝酶解产物抗菌活性及其工艺优化研究
www.ilib.cn
3.
Membrane fractionation characteristics of soy protein hydrolysates
水解大豆蛋白膜法分级特性的研究
www.ilib.cn
4.
Studies on the Preparation and Scavenging Activity to Hydroxyl Free Radical of Bioactive Peptides from Hydrolysates of Scallop Skirt
扇贝边活性肽的分离及其对羟自由基的清除活性研究
www.cifst.org.cn
5.
Study on enzymatic hydrolysis of grass carp skin and synthesis of meat flavor aroma of enzymatic hydrolysates through Maillard reaction
草鱼皮酶促水解及其水解液Maillard反应合成肉类香味料的研究
www.ilib.cn
6.
Study of deodorization of silver carp fish protein hydrolysates
白鲢鱼蛋白水解液脱腥脱苦的研究
www.ilib.cn
7.
Effect of Casein Hydrolysates on Cell Count and Microbiological Stability of Fermented Milks Containing Probiotic Bacteria
酪蛋白水解产物对含益生菌酸奶中益生菌数量的影响
www.ilib.cn
8.
Enzymatic Hydrolysis of Rice Protein and Functional Properties of the Hydrolysates
大米蛋白质的酶法水解及其性质研究
www.ilib.cn
9.
Study on the Fermentation Conditions of the Sheep Embryos'Hydrolysates With Lactic Acid Bacteria
羊胎水解液乳酸菌发酵条件的研究
service.ilib.cn
10.
Enzymatic hydrolysis of marine proteins and hydrolysates antioxidant activity
海洋生物蛋白的酶解及酶解产物的抗氧化活性
www.ilib.cn
1.
Studies on application of ultrafiltration in disposal casein enzymatic hydrolysates
超滤技术处理酪蛋白酶解液的研究
service.ilib.cn
2.
Study of Globin Hydrolysates on Plant Induced Resistance
珠蛋白酶解液对植物诱抗活性的研究
www.ilib.cn
3.
Study on Chicken Protein Hydrolyzed by Papain and Amino Acid Analysis of the Resulting Hydrolysates
木瓜蛋白酶水解鸡肉蛋白及其产物氨基酸分析研究
www.ilib.cn
4.
Study of deodorization of hydrolysates from fish offal of pollock
鳕鱼碎肉酶解液脱腥脱苦的研究
168.160.184.82:8080
5.
Effects of plant proteins and their hydrolysates on proliferation of intestinal microorganisms of fish
植物蛋白及其酶解物对鱼类肠道微生物生长的影响
www.ilib.cn
6.
Investigation of activated carbon for absorbing amino acids in static state from grass carp protein hydrolysates
活性炭静态吸附草鱼蛋白水解物中氨基酸特性的研究
www.ilib.cn
7.
Wheat germ hydrolysates adding to prolong the shelf life of sausage
添加脱脂小麦胚水解物延长肉类制品的货架寿命
www.ilib.cn
8.
Molecular weight distribution of enzymatic hydrolysates from rice bran soluble protein
米糠可溶性蛋白酶解物的分子量分布的研究
www.ilib.cn
9.
Aqueous enzymatic extraction technology of oil and protein hydrolysates from rapeseed
水酶法从菜籽中提取油及水解蛋白的研究
www.ilib.cn
10.
The Effects of Different Factors on the Hydrolysis Degree of Casein Enzymatic Hydrolysates
不同酶解因素对酪蛋白酶解产物水解度的影响
www.ilib.cn
1.
Characterization of Bovine Casein Tryptic Hydrolysates
牛乳酪蛋白水解物的特性分析
www.ilib.cn
2.
Wool; Colorimetric determination of cystine plus cysteine in hydrolysates
羊毛.在水解产物中胱氨酸加半胱氨酸的比色法测定
www.mapeng.net
3.
Effect of limited hydrolysates of rice residue protein on its emulsifying properties
酶法有限水解对米渣蛋白乳化性的影响及控制
www.ilib.cn
4.
Investigation of aqueous enzymatic extracting of peanut oil and protein hydrolysates
水酶法从花生中提取油与水解蛋白的研究
www.ilib.cn
5.
Primary studies on antimicrobial peptides from casein hydrolysates
酪蛋白酶解产物中抗菌肽的初步研究
www.ilib.cn
6.
Research on Molecular Weight Determination of Collagen Hydrolysates from Hide Offal
测定皮胶原水解产物分子量的方法研究
www.ilib.cn
7.
Opioid Antagonist Activities of Enzymatic Hydrolysates from Rice Bran Protein
米糠蛋白酶解物类阿片拮抗活性的研究
www.ilib.cn
8.
Study on molecular weight variation of soybean protein enzymatic hydrolysates
大豆蛋白的酶水解产物研究
www.ilib.cn
9.
Comparison Study on Different Hydrolysis Candifions for Better Antibacterial Effects of Hydrolysates
不同条件下水解酪蛋白所得到的抗菌肽抑菌效果比较
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10.
Influence of the Addition of Casein Hydrolysates on Yoghurt Production
酪蛋白水解物对酸奶的影响研究
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1.
Research on molecular weight control of enzymatic collagen hydrolysates
酶解胶原蛋白产物分子量的控制研究
www.ilib.cn
2.
Study on the Scavenging Activity on Hydroxyl Radical of Enzymic Hydrolysates of Soy Protein Isolates
大豆分离蛋白酶解物清除羟自由基作用的研究
www.ilib.cn
3.
The ACE inhibiting activity and radical scavenging effects of oyster hydrolysates
牡蛎酶解产物的ACE抑制活性和清除自由基活性研究
www.ilib.cn
4.
Study on Different Meat Flavor Synthesis by Maillard Reaction from Low-Valued Fish Hydrolysates
低值鱼蛋白酶解产物制备不同肉香型热反应物
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5.
Scavenging effect of the hydrolysates from Hypophthalmichthys molitrix meat protein on hydroxyl rad
鲢酶解物对羟自由基的清除作用
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6.
Preparation of Beef Protein Hydrolysates by Enzymatic Hydrolysis
牛肉蛋白水解物的酶解制备
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7.
Study on different flavor synthesis by maillard reaction from low-valued fish hydrolysates
利用低值鱼制备不同香型热反应香精的研究
www.ilib.cn
8.
Composition and Scavenging Activity on DPPH of Chicken Protein Hydrolysates
鸡肉蛋白酶水解产物的组成与清除DPPH活性
www.ilib.cn
9.
Effect of Deamidation of Soybean Portein Hydrolysates on Amount of Soluble Bound Calcium
脱酰胺化对大豆蛋白水解物可溶性钙结合量的影响
www.ilib.cn
10.
Effects of Casein Enzymatic Hydrolysates on the Cytotoxicity of Natural Killer Cells
酪蛋白酶解产物对小鼠自然杀伤细胞杀伤效应的影响
www.ilib.cn
1.
Maillard Reaction Study on Enzymatic Hydrolysis and Hydrolysates of Casein
酪蛋白的酶促水解及其水解物的美拉德反应
www.ilib.cn
2.
Studies on antioxidation activity of hydrolysates from soy protein isolate
大豆分离蛋白酶解液体外抗氧化性的研究
www.ilib.cn
3.
A preliminary study on the herbicidal activity of the hydrolysates from five natural protein materials
几种天然蛋白原料水解物的除草活性初步研究
www.ilib.cn
4.
Study on Forming Mechanism and Control Methods of Bitter Taste from Protein Hydrolysates
蛋白质酶解物苦味形成机理及控制研究
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5.
Determination of cystine content of wool hydrolysates by colorimetry
羊毛水解物中胱氨酸含量的测定比色法
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6.
Elimination of Free Radicals by Proteinase Hydrolysates from Bighead Carp
鳙鱼蛋白酶解液清除自由基的研究
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7.
Utilization of Sugar Cane Bagasse Hydrolysates for Xylitol Production by Yeast
酵母发酵蔗渣半纤维素水解物生产木糖醇
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8.
Enzymatic hydrolysis of soybean meal and hydrolysates analysis
大豆粕蛋白酶酶解条件和产物分析研究
www.ilib.cn
9.
Study the antioxidant effect of the hydrolysates from mussel meat protein
贻贝酶解物体外抗氧化试验研究
www.ilib.cn
10.
Wool; Determination of cysteic acid content of wool hydrolysates by paper electrophoresis and colorimetry
羊毛.用纸电泳法和比色法测定羊毛水解产物中磺基丙氨酸含量
www.mapeng.net
1.
Animal or non animal protein hydrolysates, yeast extracts and protein systems
动物或非动物蛋白水解物,酵母抽提物和蛋白
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2.
Determination of systeic acid content of wool hydrolysates by paper electrophoresis and colorimetry
羊毛水解物中磺基丙氨酸含量的测定纸电泳法和比色法
www.zftrans.com
3.
Determination of Content of Peptides in Protein Hydrolysates
蛋白水解液中多肽含量的测定方法
www.ilib.cn
4.
Quantitative Analysis of Amino Acids in Protein Hydrolysates
蛋白质水解液中氨基酸组成的定量分析
www.ilib.cn
5.
A bioassay for the opioid activity in pepsin hydrolysates of feed proteins
饲料蛋白质体外胃蛋白酶酶解产物中阿片样活性的测定
ilib.cn
6.
Study on the soluble peptides from green bean proteins hydrolysates with papain
木瓜蛋白酶水解绿豆蛋白制备可溶性肽的研究
www.ilib.cn
7.
Enzymatic hydrolysis of porcine hemoglobin and debittering of hydrolysates
猪血血红蛋白酶解及脱苦
www.ilib.cn
8.
Testing of textiles; determination of the cysteic acid content in wool hydrolysates
纺织品的检验.羊毛水解产物中横基丙氨酸含量的测定
www.mapeng.net
9.
Ultrafiltrating analysis of plant protein hydrolysates and the effect of hydrolysates on the growth of the mouse embryo fibroblasts
植物蛋白质酶解产物超滤分析及对成纤维细胞生长的影响
www.scirss.com
10.
Analytic Method of Amino Acids from Cerebroprotein Hydrolysates Injecting Solution
脑蛋白水解物注射液中氨基酸的分析方法
www.ilib.cn
1.
Studies on Antioxidation Activity of Hydrolysates from Corbicula fluminea
河蚬酶解液抗氧化作用的研究
www.ilib.cn
2.
Characteristics and the debittering methods of Bitter Peptides in Protein Hydrolysates
蛋白质酶解产物苦味的形成及脱除的研究进展
www.ilib.cn
3.
Flavor Improvement of Cod Protein Hydrolysates
鳕鱼蛋白水解液的风味改良
service.ilib.cn
4.
The Effect of Different Low-valued Fish Hydrolysates on Sauce Flavor Synthesis by Maillard Reaction
低值鱼蛋白酶解产物对酱香型美拉德反应产物风味的影响
www.ilib.cn
5.
Influence of thermal treatment of SPI on the stability of SPI hydrolysates
预热处理对SPI水解过程多肽稳定性的影响
www.ilib.cn
6.
Preparation of Protein Hydrolysates with Waste Brewer's Yeast
啤酒废酵母蛋白水解物的制取工艺
168.160.184.78
7.
Advances in Study on the Bitterness of Protein Hydrolysates
蛋白质水解物苦味研究进展
www.ilib.cn
8.
The Use of Enzymatic Protein Hydrolysates in Nutritional Diet of Particular People
蛋白酶解物在特殊人群营养膳食中的应用
www.ilib.cn
9.
A Study on Physical and Chemical Properties ofSoy Protein Hydrolysates
大豆蛋白水解物物化特性的研究
168.160.184.82:8080
10.
Study on Hydrolysates Refining of Egg White
蛋清蛋白质水解物的精制
www.ilib.cn
1.
Anti-infection effect of hydrolysates from conglycinin on E. Coli in mice
伴大豆球蛋白水解肽对小鼠抗大肠杆菌感染的作用
www.ilib.cn
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