guar gum

For a type of modified guar gum being used in acidic and CO2-foam fracturing, its main properties is evaluated in this paper.

The structure as well as the principles and methods of chemical modification of guar gum were introduced in brief.

It is indicated that the cationic guar gum would be widely used in oilfields.

Natural flavors, organic guar gum, erythritol, mannitol, acacia, vegetable juice color, silicon dioxide, soy lecithin, and soybean oil.

The effects of emulsifier(molecular distilled monoglyceride )and stabilizer(guar gum) on the quality of soft ice cream were studied.

The source was traced to guar gum from India that was contaminated with pentachlorophenol (PCP), a pesticide no longer in use.

When the guar gum and cationic starch mixed, the strengthening retention and drainage of the pulp are improved obviously.

Xylitol, stearic acid, guar gum, natural flavors and magnesium stearate. Contains milk.

The viscosity and printing effect of printing thickener between guar gum and sodium alginates were compared.

In this study, we investigated the influence of SDS (a non-ionic guar gum) on the properties of hand-sheets of hardwood pulp.

Guar Gum : providing a protective sheath, it strengthens and revitalizes hair.

Xylitol, natural color, stearic acid, citric acid, natural flavors and guar gum.

Cross-linked gel systems consisting of low molecular weight cationic modified guar gum(LMWCGG) and borax were studied.

GTA and guar gum reaction generated cationic guar gum, in daily chemical used widely.

We have integrated manufacturing plants for all grades of Guar Gum Splits and Guar Gum powder.

Guar gum and locust bean gum could promote the stability of pectin on fruit juice milk.

A cationic guar gum is developed, its property is analyzed.

The guar bean or cluster bean, an annual legume, is the source of guar gum.

This paper studied the effecting of CMC, anthan gum and guar gum to yogurt.

The development of chemical modification of guar gum was reviewed.

The Property Study of the Guar Gum and Its Synergistic Gum in Food Thickeners

Rheological Characteristics of Aqueous Solutions of an Amphoteric Guar Gum Derivative

Preparation of zwitterionic guar gum and properties of its dilute aqueous solution

Determination of the molar substitution degree of hydroxyethyl guar gum by mixed p-toluenesulfonic-acetic anhydride

Synthesis of Cationic Hydroxyethyl Guar Gum and Its Application in Wet-end Process of Papermaking

Modification of guar gum and its application in papermaking industry

Study on the Preparation and Characterization of Magnetic Guar Gum Composite Microspheres

The Improvement of Retention Properties of Bagasse Pulp by Cationic Guar Gum-Acrylamide Graft Copolymer

Treating Guar-Gum Wastewater with an EGSB Anaerobic System

Characteristics of Highly Cationic Guar Gum with Different Molecular Weight in Controlling Microstickies in Recycled Pulp

The Retention and Drainage Properties of Cationic Guar Gum-Acrylamide Graft Copolymer

Potassium (from whey protein, potassium citrate, guar gum, and potassium iodide)

Application of High Substituted Cationic Starch and Guar Gum in Waste Pulp Stickies Control

The Speciality of Guar Gum and its Application in Food Industry

Study on Modified Guar Gum Microsphere as A Protein Drug Carrier

Study on Effects of Guar Gum on Stabilities of Emulsions Stabilized by Soy Protein Isolates

Synthesis of Cationic Guar Gum and Its Application in Wet-End

Application of Guar Gum on Improving the Strength, Retention and Drainage of Pulp

Development of Cationic Guar Gum and Laboratory Experiment of Oilfield Application

Study on the emulsifying properties of soy protein-guar gum conjugates

Research on influence of guar gum to the property of size film and adhesive force

Studies on the Synergy and the Complex Thickening Ratio of Guar Gum with Modified Starch

Study and Performance Appraisal of Cationic Guar Gum

Application of Guar Gum in Acrylic Emulsion Coatings

Properties and Application of Guar Gum and Modified Guar Gum

The Rheology Influencing factors of Guar gum

Study on Swelling Properties of Hydrogels Based on Guar Gum Derivative in Surfactants

Synthesis of Zwitterionic Guar Gum

Study on the Gelation of Cationic Guar Gum and Xanthan Gum

Recent Progress in Modification of Guar Gum

Progress in Studies on Amendatory Guar Gum

Study on the modification of water-borne coatings by Guar gum

Preparation of Cationic Guar Gum

Progress in the Modification of Guar Gum

Study on the Application of Guar Gum in Ice Cream

Guar Gum and Calcium Sulphate

Study on the Application of Guar Gum

Sizing practice of guar gum

Use of Guar Gum in Latex Coatings

Study on synergistic interactions and formulation of thickening agents such as konjac power, guar gum and so on