higher alcohols

Isoamyl alcohol is the most abundant higher alcohols, which first increased and then decreased with a change in trend.

Long-lived aromas are due to its production of esters and higher alcohols.

It makes beer full-bodied taste and exquisite foam, but excessive higher alcohols content would destroy beer body and the flavors.

The application of beer yeast MS-11 with low-yield of higher alcohols in medium-size beer fermentation was studied.

HIGHER ALCOHOLS FOR INDUSTRIAL USE. METHODS OF TEST.

Soluble in non-polar organic solvents such as ketones, others, ester and higher alcohols.

Under that condition the higher alcohols produced by SYB2000 was 40% lower than that by comparison yeast in confirm experiment.

The Main Factors Affecting the Content of the Higher Alcohols in Beer and Its Treatment

Screening of low higher-alcohols and diacetyl producing Saccharomyces cerevisiae strain with ultraviolet mutagenesis;

Study on mixtures of higher alcohols used as the solid-liquid phase-change materials for thermal storage

Analysis of the methanol and higher alcohols in Baijiu by capillary air chromatography

Study of using resin to reduce Higher Alcohols in chinese rice wine

Research Progress in Influencing Factors of Higher Alcohols-Metabolic By-product of Beer Yeast

Determination of Higher Alcohols in Cider by Spectrophotometry

Advances of research on sulfur-tolerant Mo-based catalyst for higher alcohols synthesis

Study on the Application of Resin Absorption Technique to Reduce Higher Alcohols in Liquor

Carbon Nanotubes as Novel Promoter of Co-Cu Catalyst for Synthesis of Higher Alcohols from Syngas

Progress in Studies on Catalysts for Higher Alcohols Synthesis from Syngas

Effects of Higher Alcohols in Wine Treated with High Voltage Pulse Electric Field

Determination of higher alcohols in grape wine by gas chromatography

Effect of buffer capacity of saccharified wort on the yield of higher alcohols in beer brewing

Higher alcohols for industrial use; Methods of test; Part 7 : Determination of distillation yield

Method of testing for finishing agent of higher alcohols for synthetic fibers

Effect of Higher Alcohols on Beer Flavors and Content Control during Beer Brewing

Determination and Control of Higher Alcohols in Milone

Factors for the Formation of Higher Alcohols in Beer

Higher alcohols for industrial use; Methods of test; Part 8 : Sulphuric acid colour test

Study on controlling content of higher alcohols in beer

Control of Formation of Higher Alcohols in Beer Brewing

Synthesis of methylacrylic higher alcohols ester

Study on the Effects of Glutamic Acid Addition on Higher Alcohols Formation in Litchi Wine

Research on Higher Alcohols in Mulberry Fruit Wine

Methods of test for higher alcohols for industrial use

Study on the higher alcohols in fermentation of wine of Kyoho

Study on the higher alcohols of the longan wine

Study on the Higher Alcohols in Kiwi Fruit Wine