high alcohol

In dry wines, richness may be supplied by high alcohol and glycerin, by complex flavors and by an oaks vanilla character.

Due to its depth of flavor and high alcohol, the Petit Verdot pairs best with robust meats and rich, aged cheeses.

Big: Tasting term used to indicate a powerful wine with plenty of fruit and structure and possibly high alcohol.

winemakers increasingly choose yeasts that have been specially designed to act in high-alcohol environments.

The palate is full of herbs and spices with the relatively high alcohol adding some creaminess to the texture along the palate.

Hearty: Used to describe the full, warm, sometimes rustic qualities found in red wines with high alcohol.

High alcohol content would not interfere with normal running of MLF.

Research has suggested that, as with nicotine, high alcohol or caffeine intake may also contribute to seizures.

Parents buy their children high-alcohol mixed drinks for parties in the mistaken belief they are introducing them to responsible drinking.

High alcohol consumption, of about eight drinks a day, increased the risk at any site by 90 per cent.

long-term occupational exposure to dust; and high alcohol intake.

Full-body, high alcohol, high tannins, medium length finish.

We ferment the grapes for a very long time to achieve high alcohol content.

Fat: Full-bodied, high alcohol wines low in acidity give a "fat" impression on the palate.

Whiskey is a kind of liquor, that is very high alcohol.

It's not even as if (British) beer has a particularly high alcohol content

However, the proportion of different wines during storage, the upper high alcohol content, the lower the alcohol content is low;

Selection and Identification of High Alcohol Yield Producing Strain

Breeding of High Alcohol- Producing Yeast Strain

Cider Brewing Technology and GC Analysis of High Alcohol

VRB: Balanced mouthfeel high alcohol reds