hors d'oeuvres

Cream sauces are used for vegetables, eggs, fish, poultry, hot hors d'oeuvres, and for dishes which are to be gratineed.

But this year, with business so bad, we only had a stand-up reception with a few hors d'oeuvres like cheese on crackers and some cheap wine.

Mother will need olives, celery, and anchovies for her hors d'oeuvres.

With five full-time chefs, the White House kitchen is able to serve dinner to as many as 140 guests and hors d'oeuvres to more than 1, 000.

Buy some of those big family size freezer packs of hors d'oeuvres: the baby tarts, pigs in blankets, cheeses, you name it.

Perfect as an aperitif and with hors -d'oeuvres. Serve well chilled.

The tradition of serving starters or hors d'oeuvres is said to have arisen in Russia.

Customized seasonal menu showcasing a selection of hors d'oeuvres, entrees and desserts made with fresh and local organic ingredients.

The weather was crisp and cool, and guests were served hors d'oeuvres in a clearing adjacent to the church.

What if I started a food fight with these hors d'oeuvres?

Bob, somewhat inept with a knife, can cut upone ounce of vegetables per minute, or make two hors d'oeuvres per minute.

Impress your coworkers or visiting clients with customizable hors d'oeuvres, salads, lunches, etc.

Caviar has been considered a delicacy meant to be served with hors d'oeuvres.

It is very affordable to offer a complimentary day of golf and small hors d'oeuvres for the guests of our club.

Breakfast hors d'oeuvres are served and Mr Rand encourages the students to mingle with the eight IBM executives in attendance.

Drinks and hors d'oeuvres or snacks are usually served.

You should have been at the French Embassy reception last night. The hors d'oeuvres were so tasty.

Masianco is an ideal aperitif. It is perfect with hors d'oeuvres, fish, and white meats.

I reach for the bag of potato chips we opened for hors d'oeuvres and fill my mouth with a few of them.

Well, make yourselves comfortable. There are hors d'oeuvres at the table, fruit punch at the bar. Help yourselves.

Ideal with hors d'oeuvres, pasta, light meats and fish.

Cold: When lunch are most is the hors d'oeuvres.

Are you sure the chefs in the kitchen will be able to handle making six different hors d'oeuvres?

They arealso the base for cream soups, souffles, and many of the hot hors d'oeuvres.

The hors d'oeuvres were so tasty I filled up on them and didn't eat any dinner when I got home.

You eat? Because there are some hors d'oeuvres over there.

Would you like some hors d'oeuvres?

you ' re right . listen , i ' m gonna make a break for the hors d ' oeuvres guy

First Course: Hors D'Oeuvres, Oysters

these hors d ' oeuvres taste like old socks

A typical banquet consists of four appetizer dishes, such as cold cut platters or hot hors d'oeuvres;