glutinous

She liked dropping into a kindergarten on Nguyen Du street to see children playing, when she went selling steamed glutinous rice.

The half-cooked glutinous rice is then scooped in alternating fashion into the original tray to give it a marble effect of blue and white.

Make glutinous rice flour used in cakes thin and sweet, color BAI Liang, made of steamed rice cakes can be fried, tastes fragrant and sweet.

any glutinous material used to fill pores in surfaces or to stiffen fabrics.

Since the first night to see full moon people hang out colorful lanterns, eat glutinous rice balls and enjoy the day with their families.

Extremely wet sticky glutinous rice flour, a small group had to hand-pulling the wet surface, extruded into a wafer shape.

The more adventurous eaters should not miss the rich dessert soups, like the red bean puree with sweet glutinous-rice dumplings.

So do we. Come an enjoy our complimentary glutinous rice balls for each diner. We wish you and your family all the best.

Eating yuanxiao (sweet dumplings made with glutinous rice flour) is one of the special traditions of Lantern Festival.

People eat Zongzi, a pyramid-shaped dumpling made of glutinous rice and wrapped in reed leaves, and watch dragon boat competitions.

BRANDIED excess water and microwave about 2 minutes, or made of fermented rice, eggs, fermented glutinous rice dumpling.

Others in North China on behalf of a yellow millet dumplings of glutinous rice, used in fillings are dates.

The street was named after the numerous sago (a glutinous tropical crop used in puddings) factories which used to operate here.

Yuanxiao, round balls made of glutinous rice flour stuffed with sugar fillings, symbolize reunion.

today, the new Shanghainese are like a piece of glutinous rice cake where every bit is distinguishable.

Soak the glutinous rice in water for at least 2-4 hours. Drain well in a sieve or colander . Make sure the rice is dry before using.

In fact, glutinous rice was only one of the materials used to build batteries.

Black glutinous rice was used to make natural fermented wine by the technology of solid fermentation.

Zongzi, a traditional food for the Dragon Boat Festival, is a glutinous rice ball with a filling wrapped in corn leaves.

On that day , people hold dragon-boat races on the lakes and rivers, and eat zongzi (pyramid-shaped dumplings made of glutinous rice ).

Inside their own fields. Wrap glutinous rice, red bean, red dates, with lotus seeds and raisins, add up to five, perhaps 918784.

The Lantern Festival is an important traditional Chinese festival. "Yuanxiao" , the glutinous rice ball, is a special in this festival.

billy : super yummy glutinous balls . i love to let glutinous rice stick to my teeth.

It is made of a mixture of glutinous rice powder and green mugworts (bromegrass juice in some cases) and stuffed with sweetened bean paste.

Mirin Mirin is a transparent, sweet cooking wine made from glutinous rice, frequently used in Japanese cooking.

We used to only eat glutinous rice balls during the Lantern Festival, but now we often eat them.

Later, the couple has two brains, add seasoning, the first piece of meat with glutinous rice flour and tumble, and then package lotus leaf.

Add in glutinous rice powder, sugar and spinach juice to form a smooth dough. Then add the shortening and knead until the dough smooth.

When Ms Gillard delivered a glutinous speech to a joint session of Congress in March, she got six standing ovations.

Actually, they are small dumpling balls made of glutinous rice flour. They are like Tangyuan.

Traditionally, Chinese people make zongzi ( glutinous rice dumplings) and eat them at home to celebrate this festival.

Nutrient-rich Azeri Glutinous Rice accounted for most of the food, accounting for Azeri has even dubbed themselves "Sons sticky rice. "

Adds it by the glutinous rice and the food Mi Shenhe rice, really is a big taste characteristic, the long time eats does not tire of.

The top of the jinan high-end KTV ginza singer glutinous rice strong on hand in hand to jinan! ! ! ! !

The invention relates to a garlic rice dumpling, which comprises glutinous rice and garlic.

In addition to this white glutinous rice cake made of dwarf pine, there is a blood sponge cake made of glutinous rice, also very sweet.

Zong Zi - a glutinous rice dumpling wrapped in bamboo or reed leaves - is no exception.

The fresh glutinous of rehmannia pigment extraction and its stability were studied.

Specifications: glutinous hand grip, strong glutinosity , good slip resistant and softness.

Pork large intestines are lightly coated with broken bits of glutinous rice, marinated with chili sauce, and steamed over sweet potatoes.

Glutinous rice wrapped in leaves and stuffed with pork (above) and peanut-fried bracken leaves (center) are famous Puyuma delicacies.

Besides, glutinous rice was also important articles for daily use and materials for building.

The glutinous rice salted fish can be parched, fried, grilled, steamed with small red pepper.

Sweetened Ginseng Soup with Glutinous, the desserts served hot, with the Glutinous Ball with black sesame fillings .

Maggie: It's sweet dumplings made of glutinous rice flour.

Sulphonating reaction happened in glutinous , pitch shape foreign substance etc. in oil of vitriol and waste engine oil at this time.

Shirley: Actually, they are small dumpling balls made of glutinous rice flour. They are like Tangyun.

You wish. All these glutinous balls mean that it must be winter solstice now. So, you're one year older.

The sugar melted into a glutinous mass.

Very famous gun battery made of glutinous rice.

Owing to the replacing of industrializing society with traditional agricultural society, the use of glutinous rice became less and less.

Two is organic acid , glutinous and pitch shape matter gradually, having gone bad , coming into being point to engine oil.

Braised meat stew dried vegetables burned baotou wei , steaming glutinous rice cakes to taste victory.

The entrance glutinous sends the fragrance, has slightly sweetly hot, fresh and tender palatable.

The group included the glutinous rice, jinan shake hands handle F regiment stand stand navigation! !

the full moon, Guanding, I am waiting for you! Lanterns on, I think you! Full moon, glutinous rice balls, geopolitical dream round!

In Chinese medicine can indeed common rice, glutinous rice, wheat curative medicine intact.

The rest can be left to future excess Ciba plus eggs, or glutinous rice to eat more sweet.

Glutinous rice starch contains only amylopectin, rice starch in the two structures are.

Then try to enwrap all the fillings into glutinous rice dough.

Jiaxing not paste glutinous rice dumplings, fat but not greasy, Cephalostachyum delicious, sweet and salty known moderate.

May: Grilled corn, glutinous dumplings, fried peanuts, and bean curd jelly. Good enough?

Physicochemical properties of waxy corn flour and glutinous rice flour were studied in this work.

into the glutinous rice flour, rice flour, clear noodles, stir evenly, a thin batter.

Dumplings are made of glutinous rice flour with stuffed fillings such as meat, strawberry jam, sesame etc.

In some areas the blocks were cemented with a mixture of glutinous rice and eggwhite.

The grain-steaming operation of glutinous sorghum Xiaoqu liquor includes grains steeping and grains steaming.

If time permits, people will soak glutinous rice, wash reed leaves and wrap up zongzi themselves.

This invention suits specially to producing yellow rice wine in large porcelain jar (500L) with non-glutinous rice wheat leaven.

People dump glutinous rice dumplings into the rivers and seas so that sea creatures will not eat up Qu Yuan's body.

Some children with wet river sand castle, sand pinch with some glutinous rice balls in it!

In the Miao Village, a popular specialty dish commonly known is the glutinous rice salted fish.

original size of PP packaging belt was reduced and the glutinous flow was easier than before.

But prices of Zongzi generally rise 20 percent, as raw materials of Zongzi, like glutinous rice, mung bean and red bean, hike prices.

Back to the home is evening Shidianzuoyou, my mother gave us each a bowl of cooked glutinous rice balls.

cover or stiffen or glaze a porous material with size or sizing (a glutinous substance).

Pour cool water into the pot and add in corn meal and glutinous rice flour, then stir.

Glutinous chicken rice is ready. Served with mom's chili is the best.

The grain shop is now in need of glutinous rice.

Glutinous rehmannia's traditional for medicinal is the root tuber.

mesocarp red, glutinous, united with endocarp.

According to the tradition, on the day peaple wound eat glutinous rice dumplings, duck eggs and something like.

My mother always cooks too many glutinous rice dumplings when the dragon boat festival is coming on.

Pour into glutinous rice powder and knead together until very smooth and soft.

County pre-selected upper glutinous rice dumpling making, cooked but not broken, taste exquisite, unique reputation. 8 per bowl, just right.

There are also several special bad taste sweet rice balls, with yogurt, and her soup was cold, but the glutinous rice balls are hot.

There could be glutinous rice batteries.

Water, malt, beer, sugar, pulp, hops, rice, glutinous rice.

Based on these, the plan of pretreatment has been set up for sample of purple glutinous rice, inc. . .

To eat glutinous rice balls is also the winter solstice traditions and customs, especially prevalent in the south.

Flay of lotus seed, hyacinth bean, add polished glutinous rice 50 grams, boil to ropy , add candy edible.

Lantern Festival, when to eat glutinous rice balls, really delicious miles!

Some chelloldren with wet river sand castle, sand pinch with some glutinous rice balls in it!

hybrid rice and glutinous rice, washed and soaked for 30 minutes, then add the blanched in hot water boil.

The main raw materials and shilong maltose, but not malt glutinous rice.

This health-care wine is prepd. from polished glutinous rice, pine leaves, rose and molasses.

Again, and then heard it: Lo, is braving the Qingxiang, sweet glutinous rice, heat the Green Corn Teng Teng!

Only 15 %~20 % black rice was required during the production and other part could be placed by white glutinous rice.

So the old cook until pumpkin Sulan, sticky glutinous white fungus, add rock sugar to mix.

Hello, this is our home dumplings, please try it. This leaves you can eat peel, is made of glutinous rice.

To the Chinese, glutinous rice ball is eaten all year round, although it is commonly associated with the Lantern Festival.

Add water gradually into glutinous rice flour.

It is featured smelly, sweet and glutinous and has thick smell of soybean flour.

It is made in different ways. One is solid. Another one is made of glutinous rice flour having black gingili, peanuts and other nuts in it.

In our Yunnan home, we often buy a tea that's called naomi xiang -- named after the fragrance of glutinous rice.

Red jujube glutinous rice triangle.

Besides glutinous rice dumplings, the teacher gave some duck eggs as gifts to little friends to take home.

We also place the cooked meat in the glutinous rice and wrap in reed leaves which is southern cooking method.

Such as ravioli, dumplings, glutinous rice balls, red bean porridge, millet, rice cakes and other food products could serve as a New Year.

to plant mangrove saplings in the glutinous mud.

Soak glutinous rice and dark glutinous rice separately for 4 hours, drain and steam for 30 minutes until cooked.

People in southern China like to drink fermented glutinous rice wine.

The dongguan glutinous rice rice special fine, plus a exquisite traditional process, so the maltose made out very well.

It is used as a substitute for water when cooking the glutinous rice and making the custard layer.

He listens to person say a glutinous rice, the egg can deal with Zha corpse, immediately ran store to buy a lot.

people are the Chinese New Year custom to eat rice cakes made with glutinous rice flour.

Taste the fragrant glutinous rice directly or with sauces as you like.

This kind of food is the wild flower which and the leaf gathers after the mountain dyes colorfully with the girls the glutinous rice steams.

Add the glutinous rice flour.

Tips: 1, the weight of glutinous rice flour and more casual, to knead the dough to prevail.

Please give me one portion of the Glutinous Paste.

The rice dumpling is made of glutinous rice, meat and so on.

Tangyuan is made from glutinous rice flour.

pigment mixed with water-soluble glutinous materials such as size and egg yolk.

Health and glutinous rice amylopectin in the "room" is a closed-exist.

Before the spring festival, we clean our rooms, and make some fried glutinous rice balls and rice cakes.

Rice that the glutinous rice grinds out, imbued with stickness. can make the cake, wine. called Jiangmi too.

Can eat sesame, walnut, glutinous rice, honey and so on, in order to play Ziyin lungs nourishing role.

Broomcorn millet is the oldest crop, whose origin is from China, its Chinese name is called "shu ji" . The glutinous one is called "shu" ;

Study of the effect of quality of Chinese noodle which made of glutinous wheat flour and common wheat flour

Fuzzy clustering analysis on genetic distance of ear character and discriminatory analysis on panicle form of non-glutinous rice

e product of appearance quality high order is even and glutinous , have no naked eyes evidently impurity or is stratified;

millet or glutinous rice 3 money, Amoy net dried, mixed into a persimmon pepper fried yellow, a fragrance, roll-opened;

A complete set of culture techniques of early maturing and no-pollution vegetable glutinous maize

Dietary Fiber Extraction and Purification from Glutinous-corn Skin Dregs and Study on its Physicochemical Characteristics

Optimization of Technical Parameters of Ultrasound-assisted Extraction of the Black Glutinous Corncob Pigment

High - efficiency Cultivation as well as Fresh - Keeping and Processing Technology for Glutinous Corn

Environment-friendly standardization techniques to product glutinous maize

Seeds depressed ovoid, woolly when ripe, embedded in a clear glutinous substance that becomes hard when dry;

The High-yield Cultivation Techniques of Two line, Broad Ridge and Covered Film on the Glutinous and Sweet Maize

High-yielding cultural techniques of two-line hybrid glutinous sorghum in Dongting lake area

Studies on the Nourishing Wine Made of Longan and Glutinous Rice

Research on the hydraulic glutinous timing clutch'structure and its control system

Comparison and Relationship Between Canopy Apparent Photosynthetic Rate and Grain Quality of Glutinous Rice

Selection on Varieties of Glutinous Maize and its Cultivation Technique for High Yield

Film coating spring-sown cultivation techniques of the fresh corn of early-maturing high yield glutinous type

Optimization of Fermentation Technological Conditions for Yellow Wine from Black Glutinous Corn

Analysis on Genetic Distance and Classification Identification of Glutinous Maize Inbred Lines

Purification and Preliminary Discussion on Coagulation Mechanism of Rennet from Glutinous Rice Wine

Application of strawberry interplanting techniques in plastic house to seed production of glutinous corn

Improved Black-glutinous Corn Variety and its Matching Techniques

Preliminary studies on single-season cultural techniques of curved-panicle late-japonica-glutinous rice

Comprehensive culture techniques of intensive planting of glutinous rice planted after wheat for high yield

Evaluation of the Phylogenetic Relationship among Black Glutinous Maize by RAPD

Imported Species Experiment of High Quality Glutinous Rice and Demonstration of High-yield Cultivation

Characteristics of storage, resource and current of high-yielding indica glutinous rice varieties

Research on stability of pigment from black glutinous corncob with ultrasonic-assisted extraction

Studies on Adaptability of Glutinous Maize and Sweet Corn for Fresh Consumption in Early Sowing and Forcing Cultivation

Effect on Yields of Fresh Ear in Fresh-eating Glutinous Maize and Synthesis Evaluation on Economic Benefit in Different Cultivated Mode

Chicken rolls Salty rice pudding Rice tube pudding Red bean cake Bean paste cake Glutinous rice cakes Fried white radish patty Taro

Analysis of the composition of amino acids and aroma components in fermented glutinous rice wine

Breeding and Nutrient Evaluation on Three-lines and Their Combination of Indica Black Glutinous Rice Hybrid

Correlation and path analysis of main quantitative characteristics on fresh yield of glutinous maize

Application of restrainable technology in brewing glutinous rice savory vinegar

The characteristics of the new glutinous rice variety Jinian 6 and its culture techniques

Analysis on the Technical Parameter of Direct Disinfection for Vacuum Fresh-keeping Sweet and Glutinous Corn

Research on Growing and Physiologic Index of Sweet Maize Seedling and Glutinous Maize Seedling Under Drought

Effect of Leaves Spraying of Different Nutrients on the Yield and Protein Component of Strong Glutinous Wheat Growing on Loam Soil

Correlation and Path Analysis of Maize Agronomic Characteristic and Fresh Ear Output on the Glutinous Maize

Mutagenic Breeding of Yunnan Glutinous Rice by Laser Irradiation and Electric Field Excitation

Technologies for Off-season Non-polluted Glutinous Maize Production in Guizhou Plateau Areas

Current Status and development strategies of glutinous maize production in Guangxi

Test of new introduced glutinous maize varieties for fresh consumption

Breeding and key cultivation techniques of new glutinous maize variety Xixinghuangnuo6

Large Amplitude Screen Application in Precisely Screening Moist Glutinous Fines of Raw Coal

Study on Comprehensive Evaluation of Quality and Yield of Fresh-eatable Glutinous Maize Hybrids

Research on Yield Components and Source-sink Characteristics of Indica Glutinous Rice

Analysis of Combining Ability of major Quantitative Characters in Glutinous Corn

The Research on the Characteristics of the Frozen Glutinous Rice Product

Correlation analysis of yield and identical degree of pant height of glutinous maize

bogey with glutinous rice, plums, garlic, carp, shark, shrimp , rabbits with the food;

Analysis of inbred lines combining ability and genetic parameter of black glutinous maize

mixing the soaked rice, glutinous rice, dried meat floss, edible vegetable oil and seasoning;

The Application of Glutinous Soil in Reinforced Retaining Wall Engineering

Breeding of Glutinous Corn hybrid XiShanNuo and Its Characteristics

Study on Foundry Core Binder of Expansion Intertexture of Polished Glutinous Rice Powder

Study on process technology of pork sausage with glutinous rice dumpling and fresh bamboo leaf juice

Introduction of Main Characteristics in Hybrids and Inbred Lines of Glutinous Maize in Korea

Analysis on Correlativity of Three-ear-leaves of Inbred line and Hybrid-strain Yield of Glutinous Maize

Study on the Property of Biological and Chemical Composition in the Fermentation Process of Glutinous Rice Wine

Application of two fuzzy theories to glutinous maize

Cultivating and Seed Production Techniques for Glutinous Maize

The Fermentation and Control of the Sweet Fermented Glutinous Rice

Experiment Summary of National Glutinous Corn New Varieties Meeting to View and Emulate

Selection and Cultivation on High Quality Distiller's Yeast of Fermented Glutinous Rice

Cultivation techniques of fresh edible glutinous maize for high quality and high profit

Preliminary report on comparative test of glutinous maize varieties

Breeding Process and Utilization of Backbone Glutinous Maize Inbred Line

Correlation and Path Analysis of Agronomic Characters in Glutinous Maize

Study on processing technology of tomato, glutinous rice fermented drink

Study on Technique of Keeping Fresh Processing of Sweet and Glutinous Maize Ear Vacuum Package

A Study on Optimum Saccharification Conditions in the Production of Glutinous Rice Wine

Gray correlation analysis of fresh ear yield and major agronomic traits of glutinous maize

Techniques of quality control for fresh-eating production of glutinous sweet corn

Study on Extraction Conditions and Property of Pigment in Black Glutinous Corncob

Studies on the Occurrence and Control Techniques of Main Glutinous Corn Pests in Shanghai

Method of Quality Comprehensive Evaluate on Fresh- eatable Glutinous Maize

Characters and cultivation technology of glutinous corn

Influence of Distiller's Yeast on Alcoholicity in Fermentation of Glutinous Rice Wine

Features of South Glutinous Rice 42 and its High Yielding Capability Technology

Comprehensive Cultivation Techniques for Qiannuo 768, a Hybrid Glutinous Maize Variety with a Large-spike

Compaction standards used in glutinous soil pavement in our province

Fuzzy Judgment of Organoleptic Quality on the Eight Precious and Glutinous Rice Wine

Effects of Brassinolieles to Glutinous Corn Plant Characters and Its Yield

Processing and Quick Freezing Techniques of Canned Sweet Corn and Glutinous Corn

Study on the Biological Properties in the Fermentation of Sweeten Glutinous Rice Wine

Property Analysis of Flour of Glutinous Rice and Quality of Deep-frozen Glutinous Rice Dough

Grey System Analysis on Fresh Yield and Main Agronomic Characters of Glutinous Maize

Technology of Quick-frozen Glutinous Corn Dumpling Made by Wet Grinding Method

Discussion Problems in Processing Glutinous Rice Flour

Preparation of Adhesive for Sticking Label to Beer Bottle with Glutinous Rice Flour

Sweet glutinous maize - Du Shi Li Ren pollution-free cultivation Technique

Processing technology of health-care beverage of tomato and glutinous rice

The high quality and effective cultivation for winter cropping of glutinous corn

Genotype Difference of Insect-Resistance of Sweet and Glutinous Maize

Heritability and Correlated Analysis on Main Traits of Glutinous Corn

Genetic Analysis of Major Quality Characters of Black Glutinous Maize

Study on Changes of Nutritional Quality of Harvested Sweet and Glutinous Maize

Study on optimum combination of culture measures for high yield of glutinous maize

Applied Test and Study on Biological Organic Fertilizer in Glutinous Corn

Breeding of Hybrid Sweet and Glutinous Maize Luyunuo No. 1 With High Yield and Good Quality and Its Key Cultural Techniques

Research on Production of Instant Fermented Glutinous Rice

The culture techniques for early mature and high yielding of glutinous maize

Breeding Goal of Glutinous Maize and Countermeasures

In a bowl mix together glutinous rice flour, sugar and baking powder. (Picture2)

Studies on Selecting Indicators of Glutinous Maize Hybrid

Effect on Production and Economic Performance Analysis of SRI of Glutinous Rice

Study on the storage of fresh glutinous corn by controlling atmosphere

The manufacture of the yogurt made from glutinous Maize

Wastewater Treatment in Glutinous Rice Wine Brewage

Analysis of inner factors for limiting high yield of indica glutinous rice

Comparison of Dongxiang Glutinous Rice Wine with Korean Rice Wine

Study on Fermented Glutinous Rice of Probiotic Bacteria

Production technology of Hong Lan glutinous rice liquor

Glutinous rice dumpling stuffed with mashed lotus seeds

Grey relevancity analysis on fresh ear yield and relative characters of hybrid glutinous maize

Sauteed Glutinous Rice Filled in Red Dates topped with Osmanthus

To Improve the Sampling Approach in the Content Determination of Some Glutinous Liquid

Mix glutinous flour and all purpose flour with egg and water, then stir in Kimchi to form pancake batter;

Study on Bittering Mechanism of Sweeten Glutinous Rice Wine