| 单词 | glutenin |
| 释义 | 例句释义: 〔生化〕麦谷蛋白,小麦谷蛋白,麦谷蛋白质,麦壳蛋白 1. Even if the chewing gum is swallowed, the gum base of the gliadin and glutenin can be digested, thus not harming the health. 它即使被咽下用麦胶蛋白和麦谷蛋白做的胶基也能被消化掉，不致于危害健康。 ip.com 2. Significant variation was not found for SDS -PAGE patterns of high molecular weight glutenin subunit and Gliadin of sprouted wheat. 发芽处理的小麦高分子量麦谷蛋白亚基组成和醇溶蛋白电泳图谱均未发生变化。 dictsearch.appspot.com 3. The HMW glutenin subunits are important components of wheat storage proteins that closely associated to the dough quality of common wheat. 高分子谷蛋白亚基是小麦籽粒中一类重要的贮藏蛋白，其组成和含量与小麦的加工品质密切相关。 www.juhe8.com 4. The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline. 钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。 www.ymkx.com.cn 5. The monomeric protein has lesser important contribution to the noodle extension quality than glutenin. 单体蛋白对于面条拉伸特性作用小于谷蛋白。 dictsearch.appspot.com 6. Grain protein content and protein components, in addition to glutenin, were sensitive to water and insensitive to nitrogen. 籽粒蛋白质及各组分含量除谷蛋白外均对灌水反应敏感，对氮肥反应迟钝； www.tcrop.net 7. Molecular Cloning of A Novel Low-molecular-weight Glutenin Subunit Gene from Wheat Variety "Chuanmai 42" 小麦新品种“川麦42”低分子量谷蛋白亚基新基因的分子克隆 service.ilib.cn 8. Allelic Variations of High Molecular Weight Glutenin Subunits in Triticum polonicum L. 高分子麦谷蛋白亚基多样性分析。 www.kuenglish.info 9. The paper mainly introduces the development of wheat high-molecular-weight glutenin subunit (HMW-GS) and their genes. 主要介绍了小麦高分子量谷蛋白亚基（HMW-GS）及其基因的研究进展情况。 www.ceps.com.tw 10. Preliminary study on relationship between the size distribution of glutenin polymeric protein and wheat flour mixing properties 谷蛋白聚合体大小分布与面粉揉面特性的初步研究 www.ilib.cn 1. Identification and Molecular Cloning of Two Novel y-type High-molecular-weight Glutenin Subunit Genes from Aegilops Variables 易变山羊草两个y-型高分子量谷蛋白新亚基的鉴定及基因编码区分子克隆 www.ilib.cn 2. Studies on relations between the low molecular weight glutenin subunits and agronomic and quality traits in common wheat 普通小麦低分子量麦谷蛋白亚基与农艺性状和品质性状的关系研究 www.ilib.cn 3. High Molecular Weight Glutenin Subunits Variations and Expressions in Synthesized Polyploid Wheat and Its Progentiors 人工合成多倍体小麦及其供体种的高分子量谷蛋白亚基组成研究 www.ilib.cn 4. Identification of Glutenin Subunit Genes by PCR and Its Application to Wheat Quality Improvement 小麦谷蛋白亚基基因的PCR鉴定及其在品质改良中的应用 168.160.184.78 5. Relationship between Composition of High-molecular-weight Glutenin Subunits and Breadmaking Quality 高分子量麦谷蛋白亚基组成与小麦烘烤品质关系研究 ilib.cn 6. Analysis of Principal Component and Cluster in Spring Wheat High-molecule-weight Glutenin Subunits and Gliadin Bands and Main Quality Traits 春小麦谷蛋白亚基、醇溶蛋白电泳谱带及主要品质指标的主成分分析和聚类分析 www.ilib.cn 7. Compositions of High Molecular Weight Glutenin Subunits in Synthesized Hexaploid Wheat Introduced from CIMMYT 从CIMMYT引进的人工合成六倍体小麦高分子量谷蛋白亚基组成分析 www.wanfangdata.com.cn 8. Response of Wheat Glutenin Polymerization to Increased Nitrogen Fertilization 小麦谷蛋白聚合作用对增施氮肥的反应 www.ilib.cn 9. Improvement on the Quality Score System of the HMW Glutenin Subunits and its Application 高分子量麦谷蛋白亚基评分系统的改进及应用 www.ilib.cn 10. Comparison of Two Sorts of Turbidimetry Reagents in Measurement of Wheat Glutenin Macropolymer Content 两种浊化剂在小麦谷蛋白大聚合体测定中的有效性 www.ilib.cn 1. Analysis on potentiality of swelling index of glutenin in application of wheat early generation quality screening 谷蛋白溶涨指数在小麦早代品质选择中的应用价值分析 www.ilib.cn 2. Study on Effect of High Molecular Weight Glutenin Subunits and Protein Components on Bread-baking Quality Characteristics of Wheat 小麦高分子量麦谷蛋白亚基及籽粒蛋白质组分与烘烤品质性状关系的研究 www.ilib.cn 3. Identification of novel high molecular weight glutenin subunits from Taeniatherum 带芒草属物种新型高分子量谷蛋白亚基的鉴定 www.ilib.cn 4. Sequencing and Expression Analysis of a Novel HMW-glutenin Gene Kx from Crithopsis delileana 类大麦属高分子量谷蛋白基因Kx的序列测定及表达 www.ilib.com.cn 5. Composition and Content of High-Molecular-Weight Glutenin Subunits and Their Relations with Wheat Quality 高分子量谷蛋白亚基组成及其含量与小麦品质关系研究 service.ilib.cn 6. Study on Relation between Size Distribution of Glutenin Polymeric Protein and Wheat Flour Mixing Properties 小麦谷蛋白聚合体粒度分布与面粉揉面特性关系的研究 www.ilib.cn 7. Analysis of High-molecular-weight Glutenin Subunit Compositions from Hubei Commercial Hexaploid Wheat(Triticum aesivem L. )Cultivars 湖北推广小麦品种（系）高分子量麦谷蛋白亚基组成分析 www.ilib.cn 8. Effects of Different Nitrogen Sources on HMW Glutenin Aggregates in Spring Wheat with Different HMW-GS Composition 氮肥形态对不同HMW-GS类型春小麦高分子量谷蛋白聚合体积累的效应 www.ilib.cn 9. Identification and Chromosomal Location of a High Molecular Weight Glutenin Subunit from Thinopyrum Bessarabicum 百萨偃麦草高分子量麦谷蛋白亚基的鉴定及其染色体定位 www.ilib.cn 10. Variation of high molecular weight glutenin subunits in wheat cultivars in grown at Shannxi different periods 陕西关中不同时期小麦品种高分子量麦谷蛋白亚基变异分析 www.ilib.cn 1. Analysis on high molecular weight glutenin subunit of different source wheat varieties(strains) 不同来源小麦品种（系）高分子量麦谷蛋白亚基分析 www.ilib.cn 2. Identification of High Molecular Weight Glutenin Subunits from Eremopyrum 旱麦草属物种高分子量麦谷蛋白亚基的检测与鉴定 www.ilib.cn 3. Isolation of a New Low-molecular-weight Glutenin Subunit Gene in Wheat 一个小麦低分子量谷蛋白基因的分离 www.ilib.cn 4. Compositions of high molecular weight glutenin subunits of wheat cultivars in Guizhou province 贵州主栽小麦品种高分子量麦谷蛋白亚基组成分析 service.ilib.cn 5. Cloning of Wheat High Molecular Weight Glutenin Subunit 5 Gene and Construction of Its Expression Vector 小麦高分子量麦谷蛋白5亚基基因的克隆及其表达载体的构建 ilib.cn 6. Composition of High Molecular Weight Glutenin Subunits of Spring Wheat Varieties in Gansu Province 甘肃省春小麦品种高分子量麦谷蛋白亚基组成分析 service.ilib.cn 7. Correlation between Quantification of HMW Glutenin Subunits and the Processing Quality in Common Wheat 高分子量麦谷蛋白亚基表达量与小麦加工品质性状的关系研究 service.ilib.cn 8. Analysis on Present Research Situation about High Molecular Weight Glutenin Subunits in Wheat 小麦高分子量麦谷蛋白亚基研究现状分析 service.ilib.cn 9. Compositions of High Molecular Weight Glutenin Subunits in Part Introduced Quality Wheat 部分引进优质小麦高分子量谷蛋白亚基的组成研究 service.ilib.cn 10. Analysis of the high molecular weight-glutenin subunits from four groups of Aegilops genus 山羊草四个组高分子量麦谷蛋白亚基组成分析 ilib.cn 1. High-Molecular-Weight Glutenin Subunit Composition of Chinese Wheat Germplasm 小麦优良种质资源高分子量麦谷蛋白亚基组成分析 ilib.cn 2. Development on the Polymorphism of Glutenin Subunits and Their Controlling Genes in Wheat 小麦谷蛋白亚基及其基因多态性研究进展 www.ilib.cn 3. Properties of Isoelectric Point of High-molecular-weight Glutenin Subunits in Common Wheat 小麦高分子量麦谷蛋白亚基等电点的特性分析 service.ilib.cn 4. Genetic Variation of High-molecular-weight Glutenin Subunits in Wild Barley and Highland Barley 野生大麦与青稞高分子量谷蛋白亚基遗传变异研究 www.ilib.cn 5. Research progress on quality effects of wheat high-molecular-weight glutenin subunits 高分子量麦谷蛋白亚基的品质效应研究进展 www.ilib.cn 6. Comparison of the Effects of High Molecular Weight Glutenin Subunits in Wheat 小麦高分子量谷蛋白亚基效应的比较研究 service.ilib.cn 7. Study on the measurement of the Swelling Index of Glutenin with Wheat Whole Meal Samples 全麦粉谷蛋白溶涨指数测定方法研究 www.ilib.cn 8. Study on glutenin macropolymers content and its subunit constituents 不同品质类型小麦谷蛋白聚合体含量及亚基组成的初步研究 www.ilib.cn 9. The change of the HMW glutenin subunits by introducing sorghum DNA into spring wheat 高粱总DNA导入春小麦新品系高分子量麦谷蛋白亚基的变化 service.ilib.cn 10. Primary Study on Analysis of High Molecular Weight Glutenin Subunits of Wheat Germplasm Resources from Xinjiang and Other Areas 新疆及外引的部分小麦种质资源高分子量谷蛋白亚基分析初报 www.ilib.cn 1. An Analysis of High Molecular Weight Subunit Compositions of Glutenin in Wheat Varieties 小麦品种高分子量谷蛋白亚基的组成分析 www.ilib.cn 2. Analysis of high molecular weight glutenin subunit in offspring of distant crossing 小麦远缘杂交后代的高分子量谷蛋白亚基分析 www.wanfangdata.com.cn 3. Relation between HMW Glutenin Subunits and Baking Quality in Bread Wheat Varieties 小麦高分子量麦谷蛋白亚基组成与面包烘烤品质关系的研究 www.ilib.cn 4. The analysis of high molecular weight glutenin subunits compositions in wheat 部分小麦高分子量谷蛋白亚基组成分析 www.ilib.cn 5. Effects of High Molecular Weight Glutenin Subunits on Quantity and Quality of Wheat Gluten 小麦不同高分子量谷蛋白亚基对面筋数量和质量的影响 www.ilib.cn 6. Research on the High Molecular Weight Glutenin Subunits And Industrial Quality of Wheat 小麦高分子量谷蛋白亚基与加工品质研究综述 www.ilib.cn 7. The Relation Between HMW Glutenin Subunit Combination and Wheat Quality 小麦高分子量麦谷蛋白亚基组成与小麦品质的关系 ilib.cn 8. Research Advances about Low Molecular Weight Glutenin Subunits in Wheat 小麦低分子量麦谷蛋白亚基研究进展 www.ilib.cn 9. Studies on the Accumulation of HMW Glutenin Subunits in Wheat with Different Quality 小麦不同品种高分子量谷蛋白亚基积累动态的研究 service.ilib.cn 10. Analysis on effect of high molecular weight glutenin subunits on industrial quality of wheat 小麦高分子量谷蛋白亚基对加工品质影响的效应分析 www.ilib.cn 1. High Molecular Weight Glutenin Subunit Composition of Spelt Wheat 斯卑尔脱小麦高分子量谷蛋白亚基组成分析 service.ilib.cn 2. Application of Swelling Index of Glutenin for Wheat Quality Evaluation 谷蛋白溶涨指数在小麦品质评价中的应用价值分析 www.ilib.cn 3. Genetic Variation of HMW Glutenin Subunits among Hebei Wheat Varieties 河北省小麦品种高分子量谷蛋白亚基遗传变异分析 www.ilib.cn 4. Effect of Allelic Variation in HMW and LMW Glutenin Subunits on the Processing Quality in Common Wheat 高、低分子量麦谷蛋白亚基等位变异对小麦加工品质性状的影响 www.ilib.cn 5. Electrophoresis Analysis on High Molecular Weight Glutenin Subunits(HMW-GS) of 21 Wheat Cultivars in Henan Province 河南省21个小麦品种（系）高分子量麦谷蛋白亚基的电泳分析 www.ilib.cn 6. Structure of Wheat High Molecular Weight Glutenin Subunits and Their Role in Determining Processing Properties 小麦高分子量麦谷蛋白亚基序列及其结构与加工品质的关系 service.ilib.cn 7. Effect on gluten quality contributed by different alleles of glutenin subunits 几对麦谷蛋白亚基对小麦面筋品质的影响 ilib.com.cn 8. Incorporation of New Glutenin Subunits to Common Wheat 向普通小麦品种导入优良谷蛋白亚基的研究 www.ilib.cn 9. Relation Between Swelling Index of Glutenin and Protein Fractions of Wheat 小麦谷蛋白溶涨指数与蛋白质组分关系的研究 www.ilib.cn 10. Analysis on effects of some high molecular weight glutenin subunits on SDS sedimentation values in wheat 小麦一些高分子量麦谷蛋白亚基对SDS沉降值的效应分析 service.ilib.cn 1. Polymorphism of High Molecular Weight Glutenin Subunits Coded by G-Genome 小麦属G组染色体编码的高分子量谷蛋白亚基多态性 service.ilib.cn 2. Effects of Common Wheat Quality Traits Affected by Glutenin Subunits 小麦谷蛋白亚基对品质性状的影响 www.ilib.cn 3. Diversity of Wheat High Molecular Weight Glutenin Subunits 不同地区小麦品种高分子量谷蛋白亚基组成分析 www.ilib.cn 4. Genetic Variations of Glutenin Subunits in Wheat Varieties 小麦品种麦谷蛋白亚基的遗传变异分析 www.ilib.cn 5. Relationship between Glutenin Subunit and Quality of Wheat 小麦谷蛋白亚基与品质的关系 www.ilib.cn 6. Review on Low-Molecular-Weight Glutenin Subunits and Their Coding Genes 小麦低分子量麦谷蛋白亚基及其编码基因研究进展 168.160.184.78 7. Effective Separation and Recovery of HMW Glutenin Subunits in Wheat 小麦中高分子量麦谷蛋白的高效分离回收 www.ilib.cn 8. High-Molecular-Weight Glutenin Subunit Genes in Decaploid Agropyron elongatum 高冰草中高分子量麦谷蛋白亚基的编码基因 www.ilib.cn 9. Wheat protein (gliadin and glutenin)plus water=wheat gluten 小埋蛋白（麦谷蛋白及醇溶蛋白）加水=小麦面筋 wenku.baidu.com 10. Analysis of the Primary Structure of High Molecular Weight Glutenin Subunits in Wheat 小麦高分子量谷蛋白亚基一级结构分析 www.ilib.cn 1. Development on research of gliadin and glutenin in common wheat 小麦醇溶蛋白和谷蛋白研究进展 service.ilib.cn 2. Study on Glutenin Subunits for Bred Winter Wheat Varieties in Gansu 甘肃省育成冬小麦品种的高分子量麦谷蛋白组成研究 www.ilib.cn 3. Prediction and Analysis of Secondary Structure of Low Molecular Weight Glutenin Subunits in Wheat 部分小麦低分子量谷蛋白亚基二级结构的预测与分析 www.ilib.cn 4. Study on a novel HMW glutenin subunit coding region from Agropyron elongatum 高冰草中一种新型高分子量麦谷蛋白亚基编码序列的研究 www.ilib.cn 5. Effecting Factors of Swelling Index of Glutenin Test 影响谷蛋白溶涨指数测定因素研究 www.ilib.cn 6. Study on Glutenin Changing in the Dough Producing Process 面团加工过程中麦谷蛋白变化的研究 www.ilib.cn 7. Composition Analysis of High Molecular Weight Glutenin Subunits in Triticum. Turgidum L. Ssp. Turgidum 圆锥小麦高分子量谷蛋白亚基组成分析 www.ilib.cn 8. Cloning the Promoter of High Molecular Weight Glutenin Subunit Gene in Pseudoroegneria stipifolia 伪鹅观草高分子量麦谷蛋白基因启动子的克隆 www.ilib.cn 9. High molecular weight glutenin subunit, HMW-GS 高分子量麦谷蛋白亚基 service.ilib.cn 10. Study on the Effect of Protein Content and Glutenin- to- Gliadin Ratio to Noodle Quality 蛋白质及其组分对面条品质的影响研究 service.ilib.cn 1. Analysis of the Primary Structure of Low Molecular Weight Glutenin in Wheat 小麦低分子量谷蛋白一级结构分析 www.ilib.cn 2. Analysis on Glutenin and Gliadin of Offspring of Wheat Tranfered with Soybean DNA by Ion Beam 离子束介导大豆DNA转入普通小麦后代的麦谷蛋白和醇溶蛋白分析 www.ilib.cn 3. Glutenin Variation in Seed of Somaclones Derived from Immature Embryo of Wheat 小麦幼胚无性系麦谷蛋白亚基变异研究 www.ilib.cn 4. Comparison of Allelic Variations at High-molecular-weight Glutenin Subunit Loci in Wheat Cultivars Released in Different Periods in China 我国不同时期小麦品种高分子量麦谷蛋白亚基组成比较 ilib.cn 5. Research progress in wheat glutenin 小麦谷蛋白研究进展 service.ilib.cn 6. Methods for Glutenin Analysis in Wheat 小麦谷蛋白研究方法的比较分析 www.ilib.cn 7. Allelic variation effect of glutenin subunit loci Glu-2 on wheat quality 麦谷蛋白Glu-2位点等位变异对品质特性的影响 www.ilib.cn 8. Advances in the study on high molecular weight glutenin subunits of wheat 小麦高分子量谷蛋白亚基研究进展 service.ilib.cn |
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