| 单词 | gluten content | ||||||||
| 释义 | gluten content
更多释义 收起释义 例句释义: 面筋量,面筋含量,筋力 1. There was a positive correlation between wet gluten content and average day temperature and average sunshine in the same period. 湿面筋含量与同期平均日均温和平均日照时数呈正相关。 www.ceps.com.tw 2. With increasing of plant density, protein content, wet gluten content and stable time all would be first increased then decreased. 随播种密度增加，籽粒蛋白质含量、湿面筋含量和稳定时间的变化均表现为先增加后降低的抛物线趋势。 www.magsci.net 3. Total protein, gliadin and gluten protein showed significant and positive correlation to sedimentation value and wet gluten content. 总蛋白、醇溶蛋白、贮藏蛋白含量均与沉淀值和湿面筋含量呈极显著正相关； www.tcrop.net 4. There also has extremely remarkable positive correlation between salted protein content and gluten content in barley grain. 盐溶蛋白含量与谷蛋白含量也呈极显著正相关。 www.magsci.net 5. Application of Zn could enhance the sedimentation value, wet gluten content, water absorption rate and stable time. 喷锌肥可以提高沉淀值、湿面筋、吸水量和稳定时间。 www.ceps.com.tw 6. Increasing gluten content of flour properly can prevent the decrease in volume of steamed bread. 适当增加面粉面筋含量可防止馒头体积缩小。 www.chemyq.com 7. Protein content, wet gluten content, test weight and falling number could be selected based on grain traits in wheat breeding. 在小麦育种中，可以根据小麦籽粒性状来选择粗蛋白含量、湿面筋含量、容重和降落值等品质指标。 www.ceps.com.tw 8. Wheat and wheat flour - Gluten content - Part 3: Determination of dry gluten from wet gluten by an oven drying method 小麦和小麦粉。谷蛋白含量。第3部分：利用烤炉烘干法使潮湿的谷蛋白成干谷蛋白的测定 www.standardcn.com 9. wet gluten content was mainly affected by temperature, in particular, is subjected to daily minimum temperature significantly; 蛋白质含量主要是受温度和光照的影响；湿面筋含量主要是受温度的影响，特别是受日最低温度的影响显著； www.boshuo.net 10. Changes in Activities of Key Enzymes of Starch Synthesis During Grain Filling Stage of Winter Wheat Cultivars with Different Gluten Content 不同面筋含量冬小麦品种子粒灌浆期淀粉合成关键酶活性变化 www.ilib.cn 1. Breeding of a Wheat Variety, Linfen 138 with Good Yield and Quality and High-gluten content 优质丰产强筋小麦新品种临汾138的选育 ilib.cn 2. Wheat and wheat flour - Gluten content - Part 4: Determination of dry gluten from wet gluten by a rapid drying method 小麦和小麦粉。谷蛋白含量。第4部分：利用快速烘干法使潮湿的谷蛋白成干谷蛋白的测定 www.standardcn.com 3. Influence of Washing Temperature on Gluten Content Inspection 洗涤温度对面筋质含量检测的影响 www.ilib.cn 4. the grain protein content and wet gluten content were improved while the sedimentation value was not obviously effected by k fertilizer 施用钾肥能提高小麦籽粒蛋白质含量和湿面筋含量，但对籽粒沉降值的影响不大。 www.ichacha.net 5. Application of gluten content and gluten index in hand-extended noodle wheat breeding 面筋含量与面筋指数在拉面小麦品种品质育种中的应用 service.ilib.cn 6. Effects of the density and applied fertilizer on the gluten content of wheat 密度和施肥与小麦面筋含量交互效应分析 www.ilib.cn 7. Wheat flour; determination of wet gluten content by mechanical means 小麦面粉.用机械设备测定湿式谷蛋白的含量 www.mapeng.net 8. Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method 小麦和小麦粉。谷蛋白含量。第1部分：人工湿的谷蛋白的测定 www.standardcn.com 9. The Effect of Different Sowing Stage on Grain Protein Content and Wet Gluten Content of Spring Wheat 春小麦不同播期对籽粒蛋白质与湿面筋含量影响的试验研究 www.ilib.cn |
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