high-salt

High salt foods is an acquired taste where people get used to eating so much salt that it becomes sort of addictive.

The best-known cause is high salt intake, but a diet rich in vegetables and certain minerals and steady exercise can lower blood pressure.

Pickled foods high salt content of which also contains a lot of nitrite , easy to induce gastric cancer.

The lake is also known for its high salt content, which, like that of the Dead Sea, allows people to float easily.

The researchers also found that high-salt conditions increased transcription of two genes responsible for the virulence of H. pylori.

Some of the rats ate a diet containing a powder from red, green and purple table grapes and a high-salt diet.

Nelson said. "That means instilling lifelong habits of good hydration, balanced diet, and avoiding processed high-salt, high-fat foods. "

Moreover, they also concede that the high salt level in kimchi and soybean paste may be one factor accounting for the relationship.

Therefore, high-salt usually make the plant to be a water-deficit environment and form the drought of physiology.

Research reveals that only a quarter are aware that high salt intake is linked with conditions as serious as stomach cancer.

The transcription of the two genes has been demonstrated to be inducible by high-salt stress.

The main obstacles of mudflat saline soil for agricultural use include high salt content and lack of organic matter.

The salt water lacustrine depositional environment is the reason of the stratum water and crude oil containing high salt.

I mean, everybody here knows that if it is a light blue container it is skimmed milk, so we could do the same thing with high salt foods.

Studies find that high-salt diets increase your risk of certain types of cataracts, so stay away from the salty stuff.

It Shows excellent surface to meet the high temperature and high salt conditions required surfactant flooding.

When restrained, rats with high salt levels showed less activity their brain's stress systems, compared with rats with normal salt levels.

B. They like high-salt cheese as it has intense bitter taste.

and that 16 aroma-impact compounds of Japanese and Korean soy sauces were detected from Chinese high-salt liquid state-fermented soy sauce.

Having high salt levels is technically called hypernatremia, and rats in this state also recovered faster from being stressed.

Trials conducted as part of the research show that eating a high salt diet in childhood pushes blood pressure up.

High-salt diets have long been blamed for causing high blood pressure, a potential precursor for heart attacks or stroke.

In the high sugar and high salt medium, Low-resistant strains were more sensitive than the sensitive-strains to the high osmotic pressure.

The growth of plant often has been severely affected by the drought, high salt and low temperature stress.

In addition to the delayed-germination phenotype, mutant plants were shorter and had greater tolerance to high-salt and drought stresses.

The risk factors of hypertension included family history, age, body mass index and high salt diet.

High salt also increased the burden on the kidneys, increased the chances of high blood pressure.

In the petroleum industry, CO2 emission can also be avoided by precipitation with high salt-content . . .

In fact, Dutch researchers determined that a low potassium intake has the same impact on your blood pressure as high salt consumption does.

have "named and shamed" offenders by highlighting surprisingly high salt levels in cereals and other foods.

development of the new auxiliaries or selection of the salts with high salt effectiveness.

In the kinds of above-mentioned, low temperature, drought, high-salt are the main factors that influence the growth and yield of crop.

Results: University students have some risk factors of hypertension, including smoking, high salt diet, high fat diet and lack of sport.

High-salt diet and risk of hypertension is closely related to Chinese salt intake too, should minimize their intake of salt.

High salt hits are hard to avoid in most frozen food, so take advantage.

Swimming, swim the sea you may wish to die, because the high salt content, it will be floating in the water.

Note the high alkaline stress damage to the plant is much larger than the high salt stress on plant damage.

The high-salt usually cause drought stress, it's a basic phenomenon of physiology.

belong to the high salt, high-fat, low in vitamins, minerals, a low-class food.

contain high salt can cause high blood pressure and kidney burden.

D. They prefer high-salt cheese as it is good to health.

Obesity, high salt and fat diet were the risk factor related to hypertension.

Thanks to the high salt content in the remaining water, all 20 fish species are now extinct.

Abiotic stresses such as high salt, low temperature and draught are major limiting factors for crop production worldwide.

With the high salt treatment, the glycyrrhizin content was increased by 1. 96 times.

Abiotic stresses such as drought, high-salt and low temperature severely affect the growth and development of plant.

Reducing salt intake, eat less all kinds of high salt food.

A high-salt diet is also a major problem in China.

Initially when you have a high salt intake, your blood pressure is very high.

I have been to China and have been to some rural areas and a lot of their food is prepared with a high salt intake.

Application Study of Reverse Osmosis Technology in Treating High Hardness and High Salt Content Groundwater

The Research of a New Type of Chemical Plugging Agent Resisting High-temperature and High-salt in the Laboratory

Formulation Selection of Bivariate Compound Displacement System in High Temperature Reservoirs with High Salt Content

Determination of Lead in High Salt Food with Fractionation by Adsorption of Manganese Dioxide- Flame Atomic Absorption Spectrometry

Establishment of new hypertensive rat model induced by high salt diet and research on changes of arterial remodeling in model

Matching Techniques for Improving Waterflooding Oil Recovery Factors in High Temperature, High Salt and High Water-cut Reservoirs

Isolation and Characterization of an Arabidopsis High Salt Tolerant Mutant

Effects of antihypertensive agent on cardiac hypertrophy in hypertensive rats induced by high salt diet combined with cold stress

Decolorization of dye wastewater with high salt concentration by acclimatized salt-tolerant cultures

Application of Physico-chemical and Biochemical Composite Process under High Salt and High Ammonia-nitrogen Content Organic Sewage Treatment

Study on the Biochemical Treatment of Wastewater with High Salt Content from Epoxy Propane Production

Selection of the Tissue Culture Methods of High Salt-resistance Hemerocallis middendorfii

On the one hand, due to the high salt content increase in kidney burden will rise hypertension;

Processing technology and production design on the high-salt diluted state fermentation method of soy sauce

Biological Treatment of Wastewater with High Salt Concentration

The Dynamic Variation of NO and NOS in Serum and Gastric Mucosa of Atrophic Gastritis Rat Caused High Salt Hot Water

Technology and Equipment Improvement of Soy Sauce with High-salt and Solid-state Fermentation

Laboratory Study on Water Shutoff Agent for High Temperature and High Salt Stratum with Big Pore Passage

Discussion on Instant Brewing Technique of Soy Sauce by Liquid-State Fermentation with High-Salt

Discussion on rapid brewing technique of Korean soy sauce by high-salt liquid-state fermentation

Discussion on Metal Preventing Corrupted in High Salt Halogen Environment

Application of salt-tolerant lactic acid bacteria in the high-salt liquid fermentation of soy sauce

Treatment of Petro-Fermentation Wastewater with High Salt Content

Study on Treatment of High Salt Aquatic Products Processing Wastewater

Effects of drugs on rat myocardial hypertrophy induced by high salt diet plus cold stress

A Review on Stacking of Analytes in High Salt Sample in Capillary Electrophoresis

Scanning electron microscopic observation of gastric mucosa in atrophic gastritis caused by high-salt-hot water in rats

Treatment technology of high salt containing water in inland oil-gas fields

Application of Microbes on the High Temperature High Salt Reservoir

Produced Water Disposal Technique in Oilfield with High Salt

Dynamic Evaluation on the Adaptability of FSH-01 Foamed Acid in High Temperature and High Salt Reservoirs

Determination of 3-Nitrotyrosine by Micellar Electrokinetic Chromatography with on-Column High-Salt Stacking

Effect of calcium and selenium content in high salt soil on yield and quality of cucumber

The Experiment on Asparagus with High Salt Resistance

Ultrastructural changes of gastric mucosa in atrophic gastritis rat model caused by high-salt-hot water

A Study on the Particle Size of Clay in High - salt and High - iron Water

Effects of high-salt diet on plasma concentrations of CNP and ET-1 in spontaneously hypertensive rats

High salt liquid-state fermentive technology of soy sauce

High salt liquid brewing technology of black bean soy sauce

Practice of treating high salt food wastewater

The Effect on the Flavor Components of High Salt Liquid Soy Mash by Adding Salt-tolerant Yeasts

Alterations of SOD and TAC in serum and gastric mucosa of atrophic gastritis rat caused by high-salt hot water

Rat model of atrophic gastritis induced by high-salt hot water

First of all: high blood pressure cut out high-salt foods, a daily intake of salt is best controlled at below 5 grams;

Clastic depositional models in basins with high salt content

High salt intake is closely related to the risks of hypertension;

Expression of COX-2 in gastric mucosa of atrophic gastritis caused by hot high-salt water in rats

Analysis on the Reason of High Salt Consumption in the Exchange of Sodium of Water by Industrial Boiler