aflatoxin

Coarse grain purchase of long-mildew will not be able to cancer prevention, one of Aflatoxin may also induce liver cancer.

out of the 526 samples , only one sample contained aflatoxin above the statutory limit of aflatoxin.

The Department releases results of a risk assessment on aflatoxin contamination in food .

In order to prevent aflatoxin cause harm to humans, consumption of peanuts should look with washing, to poison the rate of up to 80%.

So, germination did not toxic, but germination will be accompanied by the formation of mildew toxic aflatoxin can cause cancer, can not eat.

It is necessary to conduct the biologic monitoring to assess aflatoxin exposure and its metabolism at the individual level.

The toxicity of aflatoxin is 100 times that of arsenic.

According to the Ministry, aflatoxin does not multiply in Brazil and therefore the contaminated soybeans probably came from Argentina.

Peanuts are the most susceptible to Aspergillus flavus crops, aflatoxin peanut with high affinity.

Containing aflatoxin, is the world recognized the strong carcinogen, likely to cause liver cancer and esophageal cancer.

As the second most foodstuff product, corn is easily polluted by aflatoxin owing to unsuitable growing conditions or storing.

Hence, reduction of aflatoxin exposure needs to be targeted.

On aflatoxin, further evaluation of the ASTA method for testing this parameter is being undertaken.

The hazard of aflatoxin and prevention and detoxification of food and feed contaminated by aflatoxin are introduced.

At present, the aflatoxin B1 is recognized as a major factor in the pathogenesis of hepatocellular carcinoma.

Aflatoxin contamination is one of the most important contaminations in the food contamination.

Accumulation of aflatoxin is dependent upon weather conditions .

And the monitoring indexes included antibiotics, Bacillus coli, salmonella, additives, heavy metal and aflatoxin B1, et al.

The aflatoxin G1 artificial antigens prepared by the method have good stability.

The study on peanut agglutinin was analyzed also, especially the control on aflatoxin to realize the security of preservation and processed.

It can be contaminated with the fungus aflatoxin, which can contribute to the risk of liver cancer.

Aflatoxin poses a potential threat to food safety .

Objective: Our institute has screened an enzyme capable of detoxifying AFB1, named Aflatoxin-detoxifizyme (ADTZ), from the E-20 strain.

Since there are aflatoxin and benzopyrene, both toxins are carcinogens.

Before harvest , the risk for the development of aflatoxin is greatest during major droughts .

It is difficult to eliminate aflatoxin once it is produced .

Pathogens and Aflatoxin M1 are not found in any samples.

Aflatoxin can induce many kinds of diseases and do very great danger to the feeding.

The overall aflatoxin positive rate was 10. 6%.

The above analysis showed that the potential hazard associated with aflatoxin in food in Hong Kong has not been serious .

By absorption it can remove the pigment, aflatoxin B, 3-4 benzopyrene the cancer-causing substances in the animals and vegetable oil.

Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M content

Diagnosis, treatment and analysis of a case of Avian broilers poisoned by Aflatoxin

Qualitative determination of aflatoxin detoxification from peanut meals enzymatic hydrolytic liquid

Animal feeding stuffs - Semi-quantitative determination of aflatoxin B - Thin-layer chromatographic methods

Measures for the the prevention of aflatoxin contamination of Brazil nuts - aflatoxins are carcinogenic;

An effective method of detoxifying aflatoxin and its toxicogenic strains in laboratory

prevention of aflatoxin (toxic substances produced by moulds and known to cause cancer in animals) contamination of Brazil nuts; and

Durability of Resistance to Aspergillus flavus Infection and Effect of Intact Testa without Injury on Aflatoxin Production in Peanut

Evaluation of resistance to aflatoxin production among peanut germplasm with resistance to bacterial wilt

Determination of Aflatoxin Residue in Animal Tissues by High Performance Liquid Chromatography

Promoter Sequence Mutations in the aflR Gene of Aspergillus flavus are Correlated with the Production of Aflatoxin

Determination of aflatoxin in feed by immuoaffinity column clean-up and high performance liquid chromatography

Pathological development of ducklings infected experimentally with aflatoxin

Preliminary investigation on the aflatoxin contamination of peanut in Shandong

The Uncertainty Evaluation of Determination of Aflatoxin by HPLC Post-Column Derivation Method

Genetic parameter of economic character of introduced anti-aflatoxin peanut variety

Hazard of Aflatoxin in Feed and Functional Mechanism of Several Detoxication Preparation

Brief Introduction and Comparison of Several Aflatoxin Analysis Methods

The National Standards for Peanut Aflatoxin and the Technical Barriers in International Trade

Comparison of efficiency between HPLC and ELISA methods in determination of aflatoxin in food

Rapid identifying method for resistance to aflatoxin production in peanut

Molecular biology of aflatoxin biosynthesis

Assessment of aflatoxin exposure in residents with high incidence of liver cancer

Relationship between aflatoxin and primary liver cancer

Evaluation for resistance to invasion and aflatoxin contamination caused by Aspergillus flavus in groundnut

Research advance in detoxification of aflatoxin in feedstuff

Aflatoxin and Identification of Mycoflora for Natural Fermented Persimmon Vinegar in Beijing

Endangerment and preventing and treatment of aflatoxin

Fungi Pollution and Aflatoxin Toxigenic Strains of Perfume in Markets of Yibin City

The current research on determining and detoxifying the aflatoxin in feed

Occurrence and Health Risks with Prevention and Control on Aflatoxin

Study on the Active Ingredient of Antibiotic Activities of Litsea Cubeba Oil on Moulds and the Effect on Aflatoxin Production

Control the Harm of Aflatoxin to Duck and Its Meat Quality

Research Advances in Hazardous and Prevention of Aflatoxin in Feed

Import duty risk ? On deck risk ? ? Rejection risk Aflatoxin risk

Absorption and degradation of aflatoxin using MOS

Study on Aflatoxin Degradation Ability of Some Food Micro - Organisms

Study on the Mechanism of Aflatoxin Detoxification in Mice Based on the Technique of Electrolyzed Acid Water

Effects of aflatoxin on the immunity of livestock and birds

A report on the duck poisoned from aflatoxin

Control Method and Harm of Raise and Poultry for Aflatoxin in Feed

Effect of heating on the reduction of aflatoxin content in peanut

Research on detection method of aflatoxin

Effect of probiotic bacteria on aflatoxin

A survey of determination of aflatoxin in Chinese materia medicia

F. nyagmei Aflatoxin Aspergillus flavus

Aflatoxin contamination in oil and grain product and it's prevention

The detection of total aflatoxin in feed by ELISA

Study on Reducing the Aflatoxin Level of Peanut by Heating

The Experiment in the Effect of Aflatoxin on Pig Growth