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单词 globose
释义

globose

美 ['glo?bo?s]
英 ['gl??b??s]
  • adj.球状的
  • 网络球形的;卵孢子爲球形;卵孢子为球形
adj.
1.
球状的,球形的

例句

释义:
1.
This species is distinct in always having a globose tuber, capitate inflorescences, and a narrow, smooth achene.
本种在有一球状的块茎,头状的花序和一狭窄,平滑的瘦果方面是独特的。
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2.
Bracts lanceolate to linear-lanceolate, caducous at anthesis; ovary often glabrous; drupe compressed globose to transversely shortly oblong.
苞片披针形的到线状披针形,早落的在花期;子房通常无毛;核果扁球状与长圆形的横向短。
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3.
Capsule straight in relation to pedicel, depressed-globose, shorter than calyx, dehiscing transversely or irregularly.
直的蒴果关于花梗,扁球形,短于花萼,横向开裂或不规则。
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4.
Lianas, slender; old branches green-brownish or purplish, not tuberculate; seeds globose, surface finely corrugated.
藤本植物,细长;老枝绿色带褐色的或带紫色,不具瘤;种子球状,表面好地皱。
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5.
Inflorescences terminal, capitate, globose, many flowered, with involucre of green leaflike bracts.
花序顶生,头状,球状,多花的,具绿色叶状苞片的总苞。
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6.
Stems 1 (rarely more), erect, apically branched, ultimate branches each with a globose inflorescence; calyx limb without conspicuous lobes.
茎1(很少更多),直立,分枝,球状花序的末级分枝;没有明显的裂片的萼檐。
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7.
ovules numerous; placentation axile. Styles 2. Capsule ovoid, globose, or ellipsoid, dehiscing longitudinally or irregularly; pericarp thin.
胚珠多数中轴胎座花柱2蒴果卵球形,球状,不规则的或椭圆形,纵向开裂或;
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8.
Subshrubs, densely covered with T-shaped hairs; globose, dwarf branches present.
亚灌木,密被T形毛;球状,存在的侏儒分部。
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9.
any of several plants of the genus Trollius having globose yellow flowers.
具球形黄色花的金莲花属中许多植物的任意一种。
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10.
Seeds globose, compressed, with a thick, leathery testa.
种子球状,压缩,具厚,革质种皮。
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1.
endocarp globose, slightly oblique, convex, with conspicuous, scattered netlike strips, midrib projecting.
球状的内果皮,稍偏斜,凸,带有显眼,散布的网状脱落,中脉凸出。
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2.
See inside vitreous body antrum floating countless white globose or dish state small system, be like ethereal numerous star.
在玻璃体腔内见到漂浮着无数白色球形或盘状小体,如天上繁星。
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3.
Seed scales densely arranged, variable in shape, as long as or only slightly longer than wide; seed cones ovoid-globose or obovoid-oblong.
种鳞浓密安排,外形易变,倍于或只稍长于宽;球果卵球状球形的或倒卵球形长圆形。
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4.
Hypanthium globose, glabrous, but shortly glandular-pubescent.
托杯球状,无毛,但是不久腺状短柔毛。
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5.
styles united into a column. Fruit (immature) globose, ca. 7 mm in diam.
花柱合并成一柱状球状的果(未发育完全),直径约7毫米;
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6.
Drupe is close form of globose or long egg, the face is fine by nap.
核果近球形或长卵形,表面密被绒毛。
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7.
anthers globose, dorsifixed, dehiscence longitudinal.
花药球状,背着的,纵裂的开裂。
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8.
Capsule globose, soon dehiscing to base with recurved valves exposing seeds on a columnar mass.
蒴果球状,不久开裂至基部具裂爿下弯在柱状暴露柱状的种子团。
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9.
Ovary superior; ovules numerous, within a globose placenta.
子房上位胚珠多数,在一球状的胎座内。
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10.
Fruit a circumscissile, oblong or globose capsule, dehiscent slightly above middle.
结果实周裂,长圆形或球状蒴果,稍在中部以上。
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1.
stigma capitate. Utricles globose or ovoid, indehiscent, falling off with perianth.
柱头头状胞果球状或卵球形,不裂,与花被一同脱落。
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2.
Capsule depressed-globose, thick-walled, loculicidal.
蒴果扁球形,厚壁,室背开裂。
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3.
Seeds many in a follicle, compressed globose, smooth or reticulate.
在蓇葖果内的种子多数,扁球状,平滑的或网状。
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4.
Fruiting syncarp orange red to yellow, globose, glabrous or with sparse reddish brown pubescence.
合心皮果橙红色到黄色,球状,无毛的或具稀的红棕色短柔毛。
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5.
Capsules arranged spirally along rachis, sessile, long-globose, woody, densely stellately pubescent.
沿着轴,无梗,球状长,木质,浓密星状的短柔毛螺旋排列的蒴果。
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6.
Berry red, purplish, orange, or yellowish, globose or ellipsoid, fleshy, mealy, or leathery.
浆果红色,略带紫色,橙,或淡黄,球状或椭圆形,肉质,粉状,或革质。
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7.
Capsule straight in relation to pedicel, globose to subglobose, shorter than calyx, dehiscence circumscissile.
关于花梗的直的蒴果,球形到近球形,短于花萼,开裂。
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8.
Utricles globose or oblong, compressed, indehiscent.
胞果球状或者长圆形,压扁,。
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9.
Fruit globose, pear-shaped, or obovoid, fleshy, with or without scattered, leaflike scales.
球状的果,梨形,或倒卵球形,肉质的,有或没有星散,叶状鳞片。
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10.
Capsule globose, apex truncate or slightly emarginate; leaf blade glabrous.
蒴果球状,先端截形或稍微缺;叶片无毛。
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1.
large genus of chiefly tropical herbs with showy flowers and mostly globose fruits: globe mallows.
主要为热带的一个草本大属,花美丽,果实一般为球形;球锦葵。
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2.
Seeds several in a follicle, ellipsoid-globose, smooth.
种子数个在内一蓇葖果,椭圆形,平滑。
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3.
Seeds light brown, compressed globose, tuberculate.
浅褐色的种子,扁球状,具瘤。
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4.
Female flowers: ovary globose, densely yellow-white puberulent.
子房球状,密被变黄白色。
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5.
Fruit baccate, white to pale green, rarely red, globose or depressed-globose, usually ribbed.
果浆果状,白色到苍绿色,很少红色,球状的或扁球形,通常肋。
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6.
anthers globose or pyriform, minute, glabrous, dehiscent by apical pores.
梨形的花药球状或,分钟,,开裂以顶端孔。
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7.
Herbs, perennial. Taproot long, deeply rooted, irregularly thickened, usually with 1 to several globose tubers.
多年生草本直根长,深深根,不规则加厚,通常具1到数个球状的块茎。
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8.
Female flowers: ovary globose, densely yellow-white tomentose.
雌花:子房球状,密被变黄白色。
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9.
Fruit green to yellowish, globose to depressed-globose, ribbed or slightly ribbed.
果绿色的到淡黄,球状到扁球形,肋或稍肋。
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10.
Fruit is close globose, disrupt number smooth gibbous, long olivary divides fruit Pan.
果近球形,分裂为数个平凸状。长卵形的分果爿。
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1.
capsule depressed globose, ca. 1 cm in diam. , gray tomentose and densely shortly softly spiny, spines stellate-pubescent.
蒴果扁球形,直径约1厘米,被灰色绒毛和密被短软刺,刺具星状短柔毛。
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2.
Fruit purplish black when mature, globose, ca. 2 cm in diam. , densely sericeous. Seeds brown, compressed reniform, shiny.
成熟时的果略带紫色的黑色,球状,直径的约2厘米,密被绢毛种子棕色,压扁,发亮。
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3.
Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.
果一小球状核果,内果皮骨质,肉质的中果皮,瘦的外果皮。
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4.
Utricles green, longer than perianth, globose, slightly compressed, ca. 2 mm in diam. , very rugose, indehiscent.
绿色的胞果,长于花被,球状,稍压扁,直径约2毫米,具皱纹,不裂。
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5.
anthers yellow. Ovary stipitate, globose-obovoid.
花药黄子房具柄,球状倒卵球形。
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6.
Basal internodes of culm not swollen into globose corms; nodes usually glabrous.
不膨胀成球状的球茎的基部秆节间;节通常无毛。
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7.
stigmas enlarged, globose, with a large stigma hole in front.
柱头扩大,球状,在前面有一大的柱头孔。
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8.
Female flowers: ovary globose. Style curved downward, hairy.
雌花:子房球状花柱向下弄弯的,有毛。
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9.
Seeds globose, densely white long woolly, mixed with short hairs or without short hairs.
种子球状,密被白色的长具绵状毛,与短毛混合或没有短毛。
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10.
Seeds globose, ovoid, or fusiform, sometimes winged, often sticky when wet.
果一蒴果种子球形,卵球形,或者纺锤形,有时具翅,通常潮湿时发粘。
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1.
Ovary glabrous. Capsule globose, slightly longer than calyx tube.
子房无毛蒴果球状,稍长于萼筒。
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2.
Ovary obovoid-globose, with concave nectaries covered by hoodlike projections at base. Style exserted.
子房倒卵球形球状,具凹陷蜜穴被钩状突起覆盖在基部。
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3.
Capsule circumscissile, sessile, globose or nearly so.
周裂的蒴果,无梗,球形或近球形。
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4.
Utricle globose or obovoid, compressed, encircled by wrinkles, apical appendages 2, small or obscure.
胞果球状的或倒卵球形,压缩,被皱纹环绕,顶端附属物2,小的或不明显。
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5.
Fruit reddish, globose, ca. 6 mm in diam. , glabrous, longitudinally striate, sparsely punctate.
带红色,球状的果,直径约6毫米,无毛,纵向具条纹,稀少具点。
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6.
annual branches yellow-green, with globose, dwarf branches.
一年生枝黄绿色,有,短小分枝。
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7.
style obscure; stigma turbinate, broadly ovoid, or globose.
花柱不明显陀螺状的柱头,宽卵形,或球状。
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8.
Stamens included. Syncarp globose, ovoid, or elongate, 15 cm or longer at maturity, becoming fleshy and fragrant.
雄蕊内藏合心皮果球状,卵圆形,或者拉长,15厘米或者成熟时更长,变得肉质而芳香。
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9.
Drupe yellow or orange, ovoid-globose, ca. 5 mm, slightly strigose, tapering at both ends, enclosed by persistent calyx.
核果的黄的或橙,卵球形,长约5毫米,稍具糙伏毛,在两末端渐减,被宿存花萼包围。
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10.
Capsules triangular, depressed globose, 6-8 mm in diam. , red, with a persistent style column.
蒴果三角形,扁球形,直径6-8毫米,红色,具宿存的花柱。
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1.
Fruit a capsule, nearly globose, locules easily freed from each other, stellate puberulent.
果一蒴果,近球状,子房室容易彼此离生的,星状被微柔毛。
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2.
Capsule globose to ovoid-globose, as long as or slightly longer than persistent calyx.
球状蒴果球状到卵球形,等长或稍长于宿萼。
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3.
Capsules globose, pyriform or 3-valved, rarely baccate, usually 3-celled, loculicidal, sometimes irregularly dehiscent.
蒴果球状,梨形或瓣裂,很少浆果状,通常3室,室背开裂,有时不规则开裂。
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4.
Ovary glabrous. Capsule globose. Seeds brown-yellow.
子房无毛蒴果球状种子棕色黄。
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5.
Female inflorescences capitate on globose receptacle, but without involucre; perianth lobes of female flowers 3 or 4; staminodes absent.
头状的雌花序在球状的花托上,但是没有总苞;雌花的花被裂片3或4;退化雄蕊无。
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6.
Seeds deep blue to purple at maturity, berrylike, globose or ellipsoid.
成熟时的种子深的蓝色的到紫色,浆果状,球状或椭圆形。
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7.
Seeds several per follicle, ellipsoid-globose.
结子数个每蓇葖果,椭圆形。
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8.
Plants dioecious; female inflorescence a large globose spiny head.
植株雌雄异株雌花序一大的球状的具刺的头状花序。
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9.
Corolla purple, less than 1 cm. Capsule globose, small.
花冠紫色,不到1厘米蒴果球状,小。
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10.
anther light, globose, connective broad.
花药光,球状,药隔宽。
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1.
Seeds blue at maturity, berrylike, ellipsoid to globose.
成熟时的种子蓝色,浆果状,椭圆形到球状。
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2.
ovules numerous. Style glabrous. Fruit a red or red-purple berry, globose.
胚珠多数花柱无毛果一红色的或红色紫色的浆果,球状。
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3.
Ovary ovoid-globose, with concave nectaries covered by short, hoodlike projections at base.
球状子房卵球形,具凹陷蜜穴被基部的短的钩状突起所覆盖。
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4.
First-year branchlets yellow. Winter buds globose. Leaf scars obscurely protruding on branchlets. Apex of seed scales obtuse-rounded.
第一年小枝黄。冬芽球状。叶痕不明显在小枝上突出。种子先端鳞片钝圆形。
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5.
Fruit blackish purple, globose, ca. 3 mm in diam. , apically with a persistent calyx rim.
果微黑的紫色,球状,直径约3毫米,顶部由于一持久的花萼凸缘。
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6.
Drupe purple-black at maturity, obovoid-globose or globose, with persistent calyx tube at base, with 3 stones.
成熟时核果紫色黑色,球状或倒卵球形,具宿存萼筒在基部,3核的具。
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7.
Fruit mostly less than 4 cm across, globose, green or yellow.
果多数4厘米直径,球状,绿色的或黄色的不到。
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8.
Drupe dry, ovoid-globose, enclosed by persistent calyx.
核果干燥,卵球形,被宿存花萼包围。
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9.
Capsule sometimes globose, scaly.
有时的蒴果球状,有鳞。
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10.
Root purple-red, tuber like, fusiform to globose. Leaf veins purple-red.
根紫红色,管状,纺锤形的到球形。叶脉紫红色。
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1.
Corolla shortly campanulate; capsule depressed globose, more than 10 mm in diam. , sutures not thickened; seeds winged on 1 side.
短的花冠钟状;蒴果扁球形,10毫米直径的超过,缝不加厚;种子具翅在一边上。
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2.
Seeds dark brown, globose-reniform, ca. 1. 5 mm, with a marginal rim of spinose processes.
种子暗褐色,球状肾形,约1.5毫米,具一具刺突起的边缘的凸缘。
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3.
bulbils in leaf axils white, globose, viviparous.
在白色,球状,胎生叶腋里的珠芽。
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4.
Figs axillary on normal leafy shoots, solitary or paired, globose to globose-pear-shaped, ca. 1 cm in diam.
榕果腋生在正常的叶状枝,单生或成对,球状的到球形梨形,直径约1厘米,稍粗糙。
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5.
Stigma 1, terminal, capitate to depressed-globose, undivided.
柱头1,顶生,到下凹球状,不裂。
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6.
Stigma 1, terminal, depressed-globose or capitate, undivided.
柱头1,顶生,扁球形或头状,不裂。
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7.
pericarp ca. 1 mm thick. Seeds brown, globose or hemispherical, yellow pubescent.
果皮约1毫米厚种子棕色,球状的或半球形,黄的短柔毛。
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8.
Style slender. Capsule globose, 5-locular, loculicidal.
花柱纤细蒴果球状,5室,室背开裂。
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9.
Basal internodes of culm swollen into globose corms.
膨胀成球状的球茎的基部秆节间。
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10.
Stigma 1, terminal, depressed-globose, undivided.
柱头1,顶生,扁球形,不裂。
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1.
Seeds dark brown, globose-reniform, slightly flattened, ca. 1 mm, sub smooth, keeled.
种子暗褐色,球状肾形,稍扁平,约1毫米,近平滑,龙骨状。
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2.
Seeds brown-red, oblong-globose, slightly compressed, ca. 1 mm, tuberculate.
种子棕色红,长圆形球形,稍压扁,约1毫米,具瘤。
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3.
berry yellow when ripe, longitudinally compressed and globose , ca. 4 cm across.
浆果成熟黄色,扁球形,径约4公分。
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4.
Female flower: ovary globose, 5-locular, densely puberulent.
雌花:子房球状,5室,密被微柔毛。
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5.
Disk 5-lobed, globose, completely separate, white pubescent.
花盘5浅裂,球状,完全分开,白色短柔毛。
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6.
Aggregate fruit globose or ellipsoid; epicalyx segments linear-lanceolate or linear, apex entire or lobed; leaflets 3 or 5.
聚合果球状的或椭圆形;副萼片线状披针形的或线形,先端全缘或者有叶;小叶3或5。
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7.
globose or ovoid squash with striped gray and green warty rind.
南瓜,有灰色和绿色斑纹的带疣瓜皮。
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8.
Capsule ovoid-globose, ca. 12 mm in diam. , densely yellow stellate puberulent.
蒴果卵球形球状,约毫米直径,密被黄的星状微柔毛。
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9.
Flowers bisexual, globose to ellipsoid in bud.
在芽中的花两性,球状到椭圆形。
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10.
Seeds globose, outside with white, waxy arils.
种子球状,在外边具白色,假种皮腊制的。
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1.
Fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular.
果小,浆果状,球状,不裂,外果皮肉质,内果皮纸质到薄木质,3或4室。
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2.
Filaments at apex of disk lobes; petals abaxially raised, contacting each other, corolla globose.
花盘裂片的花丝在先端;花瓣背面突起,彼此接触,花冠球状。
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3.
Ovary cylindric-globose, ca. 3 mm, sparsely grayish yellow tomentose.
子房圆筒状,约3毫米,被绒毛的疏生淡灰黄色。
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4.
rudimentary ovary globose, ca. 1 mm in diam. , densely puberulent on apical half .
球状的不发育子房,直径约1毫米,在顶端的一半上密被微柔毛。
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5.
Disk 10-lobed, apparently separated, globose, pilose.
花盘10浅裂,明显分裂,球状,具柔毛。
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6.
Capsule globose, membranous, 3(-5)-valved, loculicidal, with persistent tepals.
蒴果球状,膜质,3(-5)瓣裂,室背开裂,具宿存花被。
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7.
Capsule 3-valved, often recurved, globose, ovoid, or ellipsoid.
蒴果3瓣裂,通常,球状,卵形体,或椭圆形。
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8.
Berry ovoid, urceolate, or globose.
浆果卵球形,瓶形,或者球状。
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9.
Petals not open, apically often incurved, contacting each other, and thus corolla globose.
花瓣不开阔的,顶部通常,彼此接触,因此花冠球状。
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10.
Petals deeply 2-fid, rarely absent; capsule ovoid or globose, opening by valves.
深深的花瓣2半裂,很少无;蒴果卵球形或球状,通过裂爿打开。
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1.
Berry globose to ovoid, 1-2 cm in diam. , densely covered with yellowish gray trichomes.
直径的浆果球状到卵球形,1-2厘米,密被淡黄灰色的毛状体。
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2.
Drupes globose, dehiscent or indehiscent, sometimes loosely covered by slightly enlarged persistent calyx, often basally fleshy on one side.
核果球状,开裂或不裂,有时被稍扩大的宿存花萼稍覆盖,通常基部在一侧肉质。
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3.
Fruit purplish black when mature, globose, ca. 6 mm in diam. , densely villous.
成熟时的果略带紫色的黑色,球状,直径约6毫米,密被长柔毛种子发亮。
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4.
Capsule nearly globose, ca. 1. 2 cm in diam. , densely stellate hairy and hispid, shorter than persistent calyx.
蒴果近球状,约1.2厘米,密被星状毛和具糙硬毛,短于宿存的花萼。
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5.
Seeds brown, depressed triangular-globose, ca. 2 mm, smooth or with curls.
种子棕色,下凹的三角形球状,约2毫米,平滑的或具卷发。
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6.
Globose or capsule is long round shape is elliptic.
蒴果球形或长圆状椭圆形。
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7.
Seeds depressed globose, ca. 8 mm in diam. , brown, with stripes of yellow spots.
种子扁球形,直径约8毫米,棕色,具黄的点的条纹。
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8.
Fruit red, globose, ca. 6 mm in diam. , not punctate, glabrous or puberulent.
果红色,球状,直径约6毫米,不具点,无毛或具微柔毛。
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9.
Fruits globose, ca. 1 cm in diam. , densely yellow-brown stellate-hispid.
果球状,直径约1厘米,密被黄的棕色星状具糙硬毛。
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10.
Fruit indehiscent, small, obovoid to globose, included or nearly included in calyx, 1- (or 2)-seeded.
果不裂,小,倒卵球形的到球形,包括或差不多内藏于花萼,1-(或2)种子。
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1.
style glabrous. Capsule pyriform to ellipsoid or globose, ca. 4 cm in diam.
花柱无毛蒴果梨形到椭圆形或球状,直径约4厘米。
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2.
ovary red when mature, ovoid-globose.
成熟时的子房红色,卵球形。
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3.
Fruit globose, ca. 2 mm in diam. , sparsely brownish red glandular.
果球状,直径约2毫米,疏生棕红色具腺。
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4.
Seeds gray-brown, globose-reniform, ca. 1 mm, tuberculate.
种子灰棕色,球状肾形,约1毫米,具瘤。
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5.
Drupes globose, ca. 1 cm in diam. , enclosed by enlarged calyx lobes, basally attenuate and fleshy.
核果球状,直径约1厘米,藏于扩大萼裂片,基部渐狭和肉质。
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6.
Herbs perennial. Tuberoid nearly globose, large, to 15 cm in diam.
多年生草本块根近球状,大,在15厘米直径。
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7.
Fruit purple or purplish red, globose or ovoid, 4-5 mm in diam. , longitudinally ribbed, punctate.
果紫色的或带紫色红色,球状或卵球形,直径4-5毫米,具纵向肋,具点。
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8.
Fruit a globose schizocarp.
果一球状的分果。
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9.
Disk flat and globose in males, shallowly disk-shaped in females.
雄花花盘平、球状,雌花浅盘状。
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10.
Berries orange, globose, ca. 2 cm in diam. , glabrous, shiny.
贝里橙,球状,直径的约2厘米,无毛,发亮。
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1.
Fruit black, globose or ovoid, 5-6 mm in diam. , glabrous, somewhat wrinkled when dry, not punctate.
果黑色,球状或卵球形,5-6毫米直径,无毛,干燥时有点起皱,不具点。
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2.
Ovary globose, ca. 6 mm, densely brownish tomentose.
子房球状,约6毫米,密被带褐色被绒毛。
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3.
Leaves 7-lobed, rarely 5-lobed; nutlets globose, wings recurved in upper part; sepals purple.
叶7放高球,很少5浅裂;小坚果球状,击伤下弯的在上半部分手臂;萼片紫色。
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4.
Capsule 3-valved, ovoid, ellipsoid, or globose.
蒴果3瓣裂,卵球形,椭圆形,或者球状。
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5.
winter buds subglobose or conical-globose.
冬芽近球形的或圆锥状球状。
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6.
Drupe 4-lobed, lobes globose, glossy dark reddish brown.
核果4裂,裂片,有光泽深色的红棕色。
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7.
stigma 1, rarely 2-cleft, globose, apex obtuse or acute, beaked or brush like, lateral or terminal.
柱头1,很少2半裂,球状,先端钝或锐尖,具喙的或刷子状,侧的或顶生。
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8.
Schizocarp globose, 1. 5-2 mm in diam. , densely yellow glandular, surface reticulate, apex truncate, flattened.
分果球状,1.5-2毫米直径,浓密黄具腺,网状的表面,先端截形,扁平。
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9.
nutlets ca. 7 mm in diam. , middle convex, globose, villous.
小坚果直径约7毫米,中间凸,球状,具长柔毛。
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10.
Female inflorescences globose-capitate, surrounded by fleshy bracts, flowers mostly sterile with 1 or 2(-5) fertile.
花序梗短雌花序球状头状的,被肉质苞片包围,多数花不育的具能育的1或2(-5)。
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1.
Fruit a capsule, cylindrical or globose, sometimes angled, 2-5-valved, loculicidally dehiscent. Seeds many.
果一蒴果,圆筒状或球状,有时具角,2-5瓣裂,室背开裂。
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2.
Ovary globose; style filiform. Capsule globose, dehiscing by 5(--7) valves.
子房球状花柱丝状蒴果球状,到5(-7)裂爿开裂。
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3.
Drupe obovoid-globose, with 2 or 3 one-seeded stones, base with remnants of persistent calyx tube.
核果倒卵球形球状,具2或3一种子的核,基部具宿存的萼筒的残余。
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4.
Ovary globose; style short. Capsule subglobose, dehiscing by 5 valves.
子房球状花柱短蒴果近球形,通过5裂片开裂。
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5.
Mature fruit purple-red, sometimes yellow-brown spotted, globose, 5-8 cm in diam. , smooth.
成熟的果紫色的红色,有时具黄的棕色点,球状,直径的5-8厘米,光滑。
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6.
roots fusiform or globose.
根纺锤形的或球状。
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7.
ovary globose, ca. 1 mm in diam. , stigma mammilliform.
球状的子房,直径约1毫米,柱头乳头状。
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8.
Capsule globose, 6 cm in diam . , wrapped with persistent calyx, dehiscent in 5 valves.
蒴果球形,直径6厘米,有宿萼包裹,5爿裂开。
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9.
Fruit red, globose, ca. 6 mm in diam. , glabrous, punctate.
果红色,球状,直径约6毫米,无毛,具点。
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10.
Fruit black, ovate-globose, ca. 4 mm in diam. Fl. and fr. summer-autumn.
果黑色,卵形,直径约4毫米花期并且果期夏天-秋天。
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1.
Fruit purplish black when mature, globose to ovoid, 4-5 mm in diam. , pubescent, many seeded.
成熟时的果略带紫色的黑色,球状到卵球形,直径4-5毫米,短柔毛,种子多数。
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2.
Berry globose to ellipsoid, with enlarged persistent brown calyx, 1--4-seeded.
放大的浆果球状到椭圆形,具宿存棕色花萼,结子。
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3.
columella abortive. Seed brown, globose, ca. 1 cm in diam.
轴柱败育种子棕色,球状,直径约1厘米。
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4.
Capsule depressed-globose, each valve 2-cleft at apex.
蒴果扁球形,每裂爿半裂在先端。
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5.
Capsule globose, obtusely angled, 5-valved, ca. 1 cm in diam. , verrucose, apex truncate or slightly emarginate.
蒴果球状,钝具角,瓣裂,直径约1厘米,瘤状,先端截形或稍微缺。
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6.
Seeds brown, compressed globose, ca. 1. 5 mm, truncated tuberculate.
种子棕色,扁球状,约1.5毫米,截形具瘤。
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7.
Drupe purple-red, turning black at maturity, obovoid-globose, 4-5 mm in diam. , with persistent calyx tube at base, with 3 stones.
核果的紫红色,成熟时变黑色,倒卵球形球状,直径4-5毫米,具宿存萼筒在基部,具核。
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8.
Capsule red when fresh, brown when dry, nearly globose, ca. 10 mm in diam. , densely prickly, prickles 1-2 mm. Aril bright orange.
蒴果红色新鲜时,干燥时棕色,近球状,长约10毫米直径,密被具皮刺,皮刺毫米假种皮鲜橙。
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9.
Fruit rugose, without prickles and wings, not globose, opening by 4 or 5 lobes at maturity.
果具皱纹,没有皮刺和翅,不球状,成熟时以4或5裂片打开。
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10.
Berries blackish blue, globose, ca. 8 mm in diam. Fl. Feb--Apr, fr.
浆果微黑色的蓝色色,球状,直径约8毫米。
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1.
Seeds rusty brown, globose, ca. 1 mm, mammillate.
种子锈色的棕色,球状,约1毫米,具乳突。
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2.
Leaf blade glabrous; figs globose; peduncle ca. 2 cm.
叶片无毛;榕果球状;花序梗约2厘米。
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3.
Aggregate fruit pendulous, globose, ca. 2 cm in diam.
聚合果下垂,直径约2厘米。
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4.
Seed horizontal, depressed globose, ca. 3 mm in diam.
种子水平,扁球形,直径约3毫米;
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5.
Drupe 5-7 mm in diam. , obovoid-globose, surface smooth, apex only slightly oblique.
核果5-7毫米直径,倒卵球形球状,表面平滑,顶只稍偏斜。
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6.
Fruit ovate-globose, 3-4 mm in diam. (immature), glabrous, densely punctate.
卵形球状的果,3-4毫米直径(未发育完全),无毛,浓密具点。
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7.
Seed vertical, globose, ca. 1 mm in diam. , with dense, papillate processes.
种子垂直,球状,直径约1毫米,具紧密的,乳突突起。
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8.
Fruit light yellow, obovoid or globose, 1-2 cm, spines eventually deciduous.
果浅黄,倒卵球形或球状的,1-2厘米,最终刺落叶的。
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9.
Capsule globose, ca. 9 X 6 mm. Seed disc like, margin broadly winged, center verrucose.
约,蒴果球状X6毫米种子,边缘具宽翅,瘤状的中心。
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10.
Drupe red when ripe, drying black when unripe, globose, 3-4 mm in diam. , sessile. Fl. Jun-Oct.
成熟时核果红色,干燥黑色什么时候未熟,球状,3-4毫米直径,无梗花期6-10月。
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1.
cauline leaves 3--5, narrowly linear-lanceolate, proximal 1 or 2 each with a globose bulblet in axil.
茎生叶3-5,披针形狭线形,下部1或2每个在腋处具一球状的小珠芽的。
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2.
Fruit (immature) black when dry, globose, ca. 3 mm in diam.
干燥时的果(未发育完全)黑色,球状,直径约3毫米;
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3.
Berries drying yellow, globose, ca. 1. 2 cm in diam. , densely pubescent. Fr. Jun.
贝里干燥黄,球状,直径的约1.2厘米,密被短柔毛果期6月。
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4.
Seeds brown, globose to semiglobose, ca. 2 cm in diam. , glabrous. Fl. Nov-Dec, fr. Sep.
种子棕色,球状的到半球形,直径的约2厘米,无毛。
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5.
heads white, usually with black, triangular patches, globose, 5--6 mm in diam.
白色的头状花序,通常具黑色,三角形补丁,球状,5-6毫米直径;
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6.
Fruit red becoming blackish, globose, ca. 5 mm in diam.
红色果变得微黑,球状,直径约5毫米,不具点,无毛。
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7.
Fruit castaneous, shiny, globose, ca. 5 mm in diam.
栗色,发亮,球状的果,直径约5毫米,光滑。
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8.
Drupe nearly dry, black at maturity, obovoid-globose, 4-5 mm in diam. , with 2 stones, with persistent calyx tube at base.
成熟时核果差不多干燥,黑色,倒卵球形球状,直径4-5毫米,具2核,具宿存的萼筒在基部。
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9.
Berry whitish or greenish white, globose, 3-4 mm in diam. , smooth, base rounded.
浆果带白色或带绿色白色,球状的,3-4毫米直径,平滑,基部圆形。
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10.
Fruit bluish black when mature, globose, ca. 4 mm in diam.
成熟时的果带蓝色的黑色,球状,直径约4毫米。
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1.
Capsule enclosed by persistent calyx, depressed globose, 8-10 mm in diam.
蒴果被宿存花萼包围,扁球形,8-10毫米直径,具柔毛。
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2.
Fruit a drupe, globose, 1-1. 3 cm in diam. , exocarp fleshy, pale green or yellowish white, endocarp crustaceous.
果为核果,球状,直径1-1.3厘米,外果皮肉质,淡绿色或者淡黄白色,内果皮壳质。
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3.
Fruit a thin-walled capsule, circumscissile or 2- or 3-valved, rarely a nut, often globose or subglobose, smooth.
果为薄壁的蒴果,周裂或者2-3瓣裂,很少坚果,通常球状或者近球形,光滑。
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4.
Drupe blackish brown, ovoid-globose, ca. 8 mm in diam.
核果的微黑的棕色,卵球状球形,直径约8毫米,无毛。
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5.
Fruit orange to yellow when mature, globose to ovoid, ca. 1. 5 cm in diam. , many seeded.
果橙对黄成熟时,球状到卵球形,约直径1.5厘米,种子多数种子棕色,发亮。
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6.
Fruit dull red or purplish black, globose, ca. 6 mm in diam.
果暗红色的或带紫色黑色,球状,直径约6毫米,浓密具点。
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7.
Fruit dull purplish red to black, globose, ca. 5 mm in diam.
果暗紫红色到黑色,球状,直径约5毫米,浓密具点,无毛。
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8.
Fruit globose, ca. 6 mm in diam. , endocarp woody.
果球状,直径约6毫米,内果皮木质。
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9.
Seeds gray, globose-reniform, ca. 0. 8 mm, minutely tuberculate.
种子灰色,球状肾形,约0.8毫米,稍具瘤。
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10.
Seeds gray, globose-reniform, ca. 1. 2 mm, minutely tuberculate.
种子球状肾形的,约1.2毫米,稍具瘤。
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1.
style column depressed globose, ca. 2 mm wide.
花柱柱状的扁球形,长约2毫米宽。
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2.
Fruit dark purple, globose, 5--10 cm in diam. , spongy, densely prickly.
果深紫色,球状,5-10厘米直径,海绵状,浓密皮刺。
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3.
Fruit baccate, globose, ovoid, or ellipsoid, with 2-60 seeds per locule.
果浆果状,球状,卵球形,椭圆形的或,具种子2-60每室。
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4.
Fruit yellowish, globose, 2-3 mm, orange punctate-lineate or veined.
淡黄,球状的果,2-3毫米,橙具点具线纹或脉。
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5.
Capsules depressed-globose, 8-15 mm in diam. , 8-10-grooved, densely pubescent, reddish when mature, apex with persistent annular styles.
蒴果扁球形,直径8-15毫米,具8-10凹槽,密被短柔毛,成熟时带红色,先端有宿存环状花柱。
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6.
Capsule globose, ca. 1. 5 cm in diam. , densely spiny, apex shortly beaked.
蒴果球状,约1.5厘米直径,密被具刺,先端具短喙。
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7.
Styles 2. Capsule globose-ovoid, shorter than sepals, 2-valved.
花柱2蒴果球状卵球形,短于萼片,瓣裂。
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8.
Rhizome moniliform, 1--2 cm thick, with ovoid-globose annual knots.
念珠状的根状茎,1-2厘米厚,具卵球状球形一年的结。
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9.
Seeds dark brown, globose-reniform, ca. 1 mm.
种子暗褐色,球状肾形,约1毫米。
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10.
Fruit red, globose, 3-4 mm in diam. , black punctate and punctate-lineate.
红色,球状的果,3-4毫米直径,黑色具点和具点具线纹。
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1.
Fruiting calyx ca. 5 mm in diam. Fruit dark black when mature, obovate to globose, 2-4 mm in diam. , tuberculate.
黑色的果期花萼直径约5毫米果深色的成熟时,倒卵形到球形,2-4毫米直径,具瘤。
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2.
Capsule salmon red, globose or ellipsoid, 1--1. 5 cm in diam. , pubescent, apex with persistent calyx.
蒴果肉色红色的,球状或椭圆形,1-1.5厘米直径,短柔毛,先端具宿存的花萼。
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3.
Cupules globose to subglobose, completely or almost completely enclosing nut; nut scar 7-9 mm in diam.
壳斗球形到近球形,完全或者几乎完全附上坚果;坚果痕7-9毫米直径。
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4.
Capsule globose, ca. 1 cm in diam. , apex with persistent perianth ca. 1 cm.
蒴果球状,直径约1厘米,先端具宿存的花被约1厘米。
www.flora.ac.cn
5.
Schizocarp nearly globose, ca. 3 mm in diam.
分果近球状,直径约3毫米;
www.flora.ac.cn
6.
Fruit red or tinged yellow, ovoid-globose, 0. 7-1 cm in diam. , densely villous and long stalked glandular.
红色或微染黄,卵球状球形的果,0.7-1厘米直径,密被长柔毛和长柄具腺。
www.flora.ac.cn
7.
anthers globose, ca. 1 mm, glabrous.
球状的花药,约1毫米,无毛。
www.flora.ac.cn
8.
Berry orange-yellow or yellow, ovoid-globose or subglobose, ca. 6 cm.
浆果橙黄的或黄的,卵球形或近球形,长约6厘米。
www.flora.ac.cn
9.
Berries blackish, globose, 6--8 mm in diam. , white powdery. Fl. Mar.
浆果微黑,球状,直径的6-8毫米,白色粉状。
www.flora.ac.cn
10.
Capsule compressed globose, ca. 2 mm in diam. , 4-septicidal.
蒴果扁球状,直径约2毫米,4室间开裂。
www.flora.ac.cn
1.
Panicles 3[-8] cm, nearly globose, densely flowered.
圆锥花序的3[-8]厘米,近球状,花密集。
www.flora.ac.cn
2.
Capsule ovoid-globose, ca. 9 X 7 mm. Seeds disclike, margin broadly winged, center verrucose.
约,蒴果卵球形球状X种子7毫米,边缘具宽翅,瘤状的中心。
www.flora.ac.cn
3.
Fruit (immature) globose, ca. 3 mm in diam.
球状的果(未发育完全),直径约3毫米;
www.flora.ac.cn
4.
style short; stigma globose, ca. 1 mm wide.
花柱短球状的柱头,宽的长约1毫米。
www.flora.ac.cn
5.
Berry purple-black and glaucous at maturity, globose, 6-10 mm in diam.
浆果成熟时紫色黑色和有白霜的,球状,直径6-10毫米。
www.flora.ac.cn
6.
Fertile schizocarps dark red or orange-red, globose, ca. 2. 5 cm in diam.
能育分果暗红色或橙红色,球状的,约直径2.5厘米。
www.flora.ac.cn
7.
Fruit ellipsoid-globose, ca. 5 mm in diam.
果椭圆形的球状,直径约5毫米。
www.flora.ac.cn
8.
Aggregate fruit globose, ca. 6 mm in diam.
球状的聚合果,直径约6毫米;
www.flora.ac.cn
9.
Berries yellow, globose, ca. 2 cm in diam.
贝里黄,球状,直径的约2厘米,具糙伏毛。
www.flora.ac.cn
10.
Aggregate fruit globose, ca. 1 cm in diam.
球状的聚合果,直径约1厘米。
www.flora.ac.cn
1.
Fruit a drupe, globose, fibrous-fleshy when dry, 1-loculed.
果一个核果,干燥时球状,纤维状肉质,1室。
www.flora.ac.cn
2.
Berries red to pink, globose, ca. 8 cm, 8--10-locular, densely rusty, yellowish, or gray villose.
浆果红色到粉红色,球状,约8厘米,8-10室,密被锈色,淡黄,或灰色的具长柔毛。
www.flora.ac.cn
3.
Fruit a berry, globose to oblate, ca. 1 cm in diam.
果为浆果,球状到扁球形,直径约1厘米,黑紫色。
www.flora.ac.cn
4.
Berry yellowish, reddish, orange, or red, globose, 6-8 mm in diam.
浆果淡黄,带红色的,橙,或红色,球状,6-8毫米直径。
www.flora.ac.cn
5.
Fruit brown-yellow or rarely brownish when dry, globose, 5-6 mm in diam.
干燥时果褐黄色或很少带褐色的,球状,直径的5-6毫米;
www.flora.ac.cn
6.
Berry reported as red when ripe, drying black, globose, 4-6 mm in diam.
浆果报告为红色成熟时,黑色,球状的干燥时,直径的4-6毫米;
www.flora.ac.cn
7.
Capsule to 3 cm in diam. , flattened globose, (3-)5-valved, bright pinkish red, glabrous.
蒴果直径达3厘米,扁平球状,(3-)5瓣裂,明亮带粉红色红色,无毛。
www.flora.ac.cn
8.
Fruit reddish, globose, ca. 6 mm in diam.
带红色,球状的果,直径约6毫米,黑色具点。
www.flora.ac.cn
9.
A globose watermelon having white flesh that is candied or pickled.
一种球形的西瓜,有可制成蜜饯和腌制的白色果肉。
chinafanyi.com
10.
Capsule brown-yellow at maturity, globose-urceolate, 4-5 mm, 8-10-veined outside, sparsely brown glandular punctate.
成熟时蒴果棕色黄,球状瓶形,在外面的4-5毫米,8-10脉,疏生棕色腺体具点。
www.flora.ac.cn
1.
Capsule globose or suborbicular, woody, apically 4- or 5-valvate when mature.
蒴果球状或近圆形,木质,成熟时顶部4或5镊合状。
www.flora.ac.cn
2.
Capsules globose, 2-2. 5 mm in diam. , with reddish blotches, scurfy-tuberculate.
直径的蒴果球状,2-2.5毫米,带红色斑点,具鳞屑状瘤。
www.flora.ac.cn
3.
Fruit globose to globose-cylindric, 2-3. 5 cm, glabrous, with brownish lenticels.
果球状到球状圆筒状的,2-3.5厘米,无毛,具带褐色的皮孔。
www.flora.ac.cn
4.
Fruiting head greenish or reddish, globose, ca. 2. 5 cm in diam.
花序带绿色或带红色,球状的果头状,约直径2.5厘米。
www.flora.ac.cn
5.
pedicel ca. 5 mm. Seeds globose, ca. 5 mm in diam. , brown marbled.
花梗约5毫米种子球状,直径约5毫米,棕色大理石纹。
www.flora.ac.cn
6.
Seeds brownish, ovoid-globose, ca. 1. 5 mm, glabrous.
带褐色,卵球形的种子,约1.5毫米,无毛。
www.flora.ac.cn
7.
Fruit globose; styles ca. 1 mm in fruit.
果球状在果期的花柱长约1毫米。
www.flora.ac.cn
8.
Fruit red, subglobose or globose-nephroid, ca. 8 mm in diam.
结果实红色,近球形或肾形,直径约8毫米;
www.flora.ac.cn
9.
Capsules globose, ca. 6 mm in diam. , reddish brown, with 4-6 longitudinal grooves.
蒴果球状,直径约6毫米,红棕色,具纵向槽。
www.flora.ac.cn
10.
Capsule globose, 6-8 mm in diam. , green-white, squarrulose maculate .
直径的蒴果球状,6-8毫米,绿色白色,具小糠秕状具斑点。
dict.kekenet.com
1.
Berries orange-colored, depressed globose, 1. 5--3 cm in diam. , 8-locular, glabrous when ripe except for base of style.
橙染色的贝里,扁球形,1.5-3厘米直径,成熟时除了花柱的基部8室,无毛。
www.flora.ac.cn
2.
Fruit globose, green or yellowish purple, 8-15 mm in diam.
果球状,绿色的或淡黄紫色,8-15毫米直径。
www.flora.ac.cn
3.
Fruit purplish black when mature, globose, 5-6 mm in diam.
成熟时黑色的略带紫色的果,球状,直径5-6毫米。
www.flora.ac.cn
4.
Flower buds globose, ca. 3 mm in diam.
花芽球状,直径约3毫米。
www.flora.ac.cn
5.
Ovary ovoid-globose, ca. 2 mm in diam.
子房卵球形球状,直径约2毫米。
www.flora.ac.cn
6.
Style ca. 3 mm. Capsule slightly depressed-globose, ca. 5 mm in diam. , 5-valved to base.
球状3毫米蒴果稍背腹扁平的花柱长约,直径约5毫米,5瓣裂的至基部。
www.flora.ac.cn
7.
bracts ca. 5 mm. Hypanthium ovoid-globose, ca. 2. 5 mm, often glandular bristly.
约,卵球状球形的苞片约5毫米托杯毫米,经常具腺具刚毛。
www.flora.ac.cn
8.
Ovary glabrous. Drupe globose or obovoid, 4-5 mm in diam.
子房无毛核果球状或者倒卵球形,直径4-5毫米;
www.flora.ac.cn
9.
Drupes yellow-green when young, black and shiny at maturity, globose, 1-1. 3 cm in diam.
核果黄绿色幼时,成熟时黑色和发亮,球状,1-1.3厘米直径。
www.flora.ac.cn
10.
Seeds purple-black, globose, 1. 5--2 mm, minutely flat tuberculate.
种子紫色黑色,球状,1.5-2毫米,微小的平的具瘤。
www.flora.ac.cn
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