harvesting time

Determining the optimum harvesting time of medicinal herbs is one of the important contents in GAP.

Conclusion: The contents of total flavonoids and its main aglycone and glycoside are highest in the traditional harvesting time.

Along with the postpone of harvesting time, the reductive sugar content and total sugar content showed a decreasing tendency.

These varieties can differ substantially due to variable growing conditions, processing and harvesting time.

For best results, harvest fruits and vegetables at the correct harvesting time.

The content of caffeic acid in freeze-dried samples decreased with increasing harvesting time, whereas p-coumaric acid increased.

A significant effect of harvesting time was observed on the volatile composition of Ya pears.

Season Aspect: Harvesting time.

For the same plant feeds, the harvesting time is different, position is different, and thus water contents differ.

Influences of the Harvesting Time of Lower Leaves on the Physiological and Biochemical Changes and Quality of Upper Leaves

Influence of harvesting time of perennial ryegrass on germination and vigor of seed

Study of the Optimum Harvesting Time for Dry Grass Yield in forage-use Triticale

Influence of Different Harvesting Time on Storage Quality and Physiological Characteristic of Flat Peach

Study on the Best Harvesting Time of Cabernet Gernischet Grape

The quantitative variety of ursolic acid and loganin in fruit of Cornus officinalis from different harvesting time

Influence of Harvesting Time on Quality of Lower Stalk Position Flue-cured Tobacco Leaves

Effects of Seed Maturity of Turf-type Tall Fescue on Vigor and the Optimal Harvesting Time

Effects of Harvesting Time on Forage Nutritive Value of Different Type Corn

Effects of harvesting time and controlled supply of nitrogen on nitrate content of Brassia campestris in hydroponics

Study on the harvesting time of Eucommia ulmoids

Effect of Harvesting Time and Pattern on Milling Quality and Yield of Rice