grape wine

Grape wine, jade dainties, we know, most difficult but, after tonight but I do not know when the mood, why don't you drink a cup, drunk?

Under the candlelight rocks the dark red grape wine, love must equally attentively savoring slowly.

Accordingly, grape wine yeast could be used for the brewing of yellow rice wine with special fruits flavor.

Grape bases construction, as the base for grape wine industry development, is an indispensable part of grape wine industrial chain.

The longer a year ice grape wine, the higher the temperature is appropriate.

Someone said, the birth of ice grape wine is a beautiful mistake.

As this type of ice grape wine drinkers, many people prefer the Rhine Riesling, grape variety is generally referred to as Riesling.

The grape wine calm anaesthesia nerve and causes self-satisfied, causes the person until now extremely to be infatuated with.

According to the past hundred years of statement, every 10 years, the only seven years, can produce ice grape wine.

Quality cherry health wine was developed with cherry fruit as the main raw materials and grape wine yeast as fermenting microbe.

Advanced analytic methods such as GC and GC-MS etc. are widely used for the determination of flavoring compositions in grape wine.

China Ginseng Wine is made of well aged choice grape wine and Ginseng produced in Northeast China by scientific method.

Secondly, take the goblet near your nose and take a deep breath to smell the fragrant grape wine after fermentation.

and the vat was also found in ancient babylon and ancient egypt , which was used for wheat wine production and grape wine production.

German law, ice grape wine brewing the must remain in trees, in less than 8 degrees below zero under natural conditions in six hours.

Yellow rice wine, together with beer and grape wine, was regarded one of the three ancient wines in the world and honored as national wine.

Behold, the gander, a full bodied, unique flavor wine, make the appearance of the ice grape wine.

The invention belongs to the technical field of wine brewing, which in particular relates to a method for preparing health-care grape wine.

There is a wonder: how the grape wine gets its color, since almost all grape juice (even from the black grapes) is basically colorless.

This made the Australian grape wine to set up the very good oral traditions in the global stage.

Comparative experiments on effect of mountainous grape wine clarification were made by using different methods of clarification.

The measures to reduce EC in grape wine were discussed, which provided theoretical evidences for reducing EC content in grape wine.

During each production procedure of grape wine, acetic acid bacteria contamination easily occurs.

In addition, the strain can also be used for the brewing of grape wine and other common ratafee and ice wine.

About the grape wine discovery fable popular many editions, quote many are the Persian editions.

In this paper, the production techniques of immitation grape wine, sweet grape wine and Vermouth were introduced.

And flavoring substances in grape wine mainly come from grape fruits and metabolites by yeast fermentation.

The organoleptic investigation on grape wine could be done by the aid of certain instruments under certain conditions.

The use of Kyoho grape to produce grape wine would promote grape industry development in southern wet subtropical areas.

If simultaneously must drink the beer and the grape wine, drinks the beer first suitably, latter drinks the grape wine.

Using the processing techniques in the experiment, high quality dry grape wine could be made with NW196 grape of two crops.

The fig grape wine is prepared with fig and grape as main material and through one dry red wine brewing process.

The sea reputation grape wine business take staff individual ability the development, the salary and the position have the rise space.

The face-nourishing tonic Hongshan grape wine making process belongs to the field of wine-making technology.

At the present, the grape wine already becomes the pronoun of wealth, fashion and personal status.

Five human drank a decanter of grape wine, a few drinks.

The forest frog oil grape wine consists of forest frog oil hydrolysate, honey and grape wine.

It is good to the preservation of grape wine if the air in bottle is drawn out.

Strongly alkaline food: grape, tea leave, grape wine, kelp sprout, kelp, etc.

The airproofed grape wine in fuller bottle can be kept for a long time in refrigerator. Red wine can be kept longer than white wine.

Carbernet Gernischet grown in Yantai for an example, the small change of polyphenols in grape wine was investigated.

Swing lightly, according to stay in glass wall glass of wine seal, see the alcohol content of ice grape wine and sugar content.

On the holy communion bread must accompany with the grape wine.

The grape wine must drink the emperor porch to do red high-level.

I'd like to drink a cup of grape wine to relax myself after work at home.

This section of grape wine being suitable after keeping something for a long time period of time drinks.

You must taste the grape wine that she made by herself.

Specialized production red wine box, grape wine box, red winecoverall.

And it bases on those factors that influence the grape wine quality and the climate in grape cultivation area.

Climate, the grape & wine regions .

Wines: Yellow wine, grape wine, beer, rice wine.

Xinjiang grape wine has become a delicacy loved by all.

Such classification of grape wine-oriented tourism resource might play positive roles in the development of Chinese tourism market.

Ellipse inlet aperture of grape wine.

Who drink the grape wine are mostly those overcautious people.

But today, Bob suddenly felt kike a cup of grape wine.

Sam is bottling up his homemade grape wine.

Table grape accounted for about 80 percent, while the wine grape and grape wine industry developed well and rapidly.

The pairing of mushroom dishes with soy sauce and grape wine with heavy oak flavor is very excellet.

Let you in taste the grape wine in the process to realize our idea: The health, the vigor, savors the life, savors the life.

The use of ork barrel has advanced the development of grape wine-making techniques and the improvement of grape wine quality.

Grape wine is made from grapes.

We want to be your agent selling your grape wine in china. Can you give me the pricelist for my information please?

A look: first see ice grape wine purity and color, judge the concentration of the ice grape wine and wine ages;

Sponsored by: Shandong Light Industry Office, Yantai municipal Government, Shandong Grape &Wine Association

Production Region Conditions of Natural Sweet Grape Wine and Its Production Technology

Determination of Lead in Grape Wine by Graphite Furnace Atomic Absorption Spectrometry with Ammonium Dihydric Phosphate as Modifier

Alcohol (including drinks): white spirits, rice wine, medicinal wine, nutritive wine, grape wine, imported wine;

Current Status of Club Marketing Practiced by Grape Wine Enterprises and Study on Its Countermeasures

Extract total triterpene from waste residue of grape wine factory by supercritical carbon dioxide extraction

Determination of Flavoring Components in Grape Wine by Capillary Gas Chromatography and Mass Spectrum

The Formation of Aldehydes in the Brewery of Grape Wine and Its Important Functions

Vigorously developing grape wine, quicken industrial step of countryside

Developmental Countermeasures of Xinjiang Ice Grape Wine Industry

Technical measure for the improvement and stabilization of the defecation level of Amur Grape wine

Characteristic of Potassium in Wind-blown Send Soil and Its Effect to Grape Wine

Determination of Resveratrol in Grape Wine by Second Order Differential Simple Oscillographic Voltammetry

Investigation on Beijing Grape Wine Market and the Consumption Groups among University Students

Effects of Trellis Systems on Flavoring Compositions in Grape Wine of Vitis vinifera cv. Muscat Hamburg

Effects of Fermenting Accessory Ingredients on the Alcohol Fermentation of Wild Grape Wine

The Influence of Dietary Structure and Cultural Habits in Chinese Society on Grape Wine Consumption

Comparison of Fermenting Capacity among Several Imported Grape Wine Active Dry Yeasts

Studies on production of organic-inorganic compound fertilizer by utilizing the lees of grape wine

Thought of Establishing Grape Wine Industry Tourism Zone

Determination of Volatile Acids Contents in Grape Wine by Futura Continuous Flow Analyzer

The cause and counter-measure of higher mixed alcohol oil in wild grape wine

Flavors of Grape Wine and Its Improvement Approaches

Grape Wine Yeast by Protoplast Interfusion Techniques to Decrease the Acidity of Grape Wine

Study on healthy drink mixed with grape wine and the concentrated liquid of tradition chinese medicine

Determination of Cu and Pb in Grape Wine by Flame Atomic Absorption Spectrophotometry

The United States implemented a unique system of grape wine field

Research on and Application of Freeze Concentration Technique of Grape Wine

Grapes and Grape Wine During China's Historical Periods of Five Dynasties, Liao, Song, Xi Xia and Jin

Research of On-line Monitoring Instruments of Alcohol Degree and Sugar Degree in the Grape Wine

Study on the Production Techniques of Grape Wine with High Content Resveratrol

Study on the Application of Ultrafiltration to Improve Grape Wine Quality

Effect of Different Methods of Clarification on Quality of Mountainous Grape Wine

Determination of higher alcohols in grape wine by gas chromatography

Study on the craft of taking off bitterness from grape wine with ultrafiltration

Discussion on Marketing Mode and Corporate Culture of Chinese Grape Wine

Chinese grape wine producer acquires Canadian winery

Effects of Different Sugar Addition Methods on the Quality of Pinot Gris Grape Wine

Extensive Application of Angel Brand Grape Wine Yeast in Fruit Wine Brewing

Application of Angel Brand Grape Wine Active Dry Yeast in the Production of Jujube Wine

Selection and Application of the Yeast for Wild Grape Wine

Different Treatments Affects on Iron Stability of Grape Wine

Study on the Extraction and Its Steadibillty from Grape Wine Pomace

Changes of Dissolved Oxygen in Grape Wine in Oak Barrel during Aging Process

Research on the Change of Dissolved Oxygen during Grape Wine Brewing

Rapid determination of antifungal residues in grape wine by HPLC

Study on the Conditions in the Determination of Organic Acids in Grape Wine by HPLC

The quality maturing technology of the grape wine

Study on the Change of Resveratrol Content in the Fermentation of Grape Wine

Study on the Extraction of Pigment from Grape Wine Pomace and Stability

Named System of the Original Production Place of Chinese Grape Wine

Research Advance in the Determination Methods for Ochratoxin A in Grape and in Grape Wine

Measurement of Resveratrol Content in Wild Grape Wine

On Recessive Marketing Tactics of Grape Wine Industry

Analysis on the current situation and the development prospect of the vintage grape industry and the grape wine industry

Study on the Use of Halfway Inhibition Fermenting Method to Produce Grape Wine

Characteristics of Wine Grape and Ice Grape Wine in Yun'nan Plateau

Effects of Metallic Elements on the Stability of Grape Wine

Study on the Scavenge of Nitrite and DPPH Free Radical by Grape Wine

Effects of Pectase on Main Compositions of Red Grape Wine

Changes of Amino Acids in Grape Wine during Wine Brewing

Hot Report of the Grape Wine Market Fruit Wine

Investigation on Marketing Strategies for Grape Wine Industry in China to Deal with Global Competition

Effects of Ellagitannin in Oak on Grape Wine Quality

The Fantastic Function of Grape Wine

Measurement of Polymeric Pigments in Grape and in Grape Wine

FAAS for Determination of Iron in Plum Wine and Grape Wine

Market study on development trend of grape wine

Grape Wine Brewing in Small Containers

Selective examination into bejing dry red grape wine market in the first quarter of 1999

New Proposition of Dynasty Grape Wine

Overview on development of national grape wine market

Study on sea buckthorns and wild grape wine

Development of wild grape wine without alcohol

Studies on the MLF in Grape Wine and the Application

Addition of Acids in the Brewing of Grape Wine

The Design of Grape Wine Canned Device

Trial Brewing of Dry Wild Grape Wine

Qingdao Fushiwang Grape Wine Co. , Ltd

Development of Non-alcohol Grape Wine

My heart married a cup of grape wine

SWOT Analysis of Grape Wine Industry in China and its Strategy

Wild Grape and Wild Grape Wine

Development of Grape Wine Industry in the Past Sixty Years

Wine (Non-grape Wine Levy)Order 2008

Ice Grape Wine Production and Development in China

How to keep uncovered grape wine

The Application of Wine Brewing Import Active Dry Yeast to Wild Grape Wine Made in Our Country

Studies on the Question Existed in Our Country Grape Wine Industry and Developing Way