释义 |
1. | 鹰嘴豆粉flour made from chickpeas |
n. | 1. a gluten-free flour, used in South Asian cooking, that is usually made from ground chickpeas and is pale yellow in color |
1. | | 2. | 鹰嘴豆粉 1/2杯鹰嘴豆粉 (gram flour,) 1/2杯高筋面粉 (bread flour) 1小勺木薯淀粉或葛粉 (tapioca powder or arrowroot powder… www.xinshipu.com | 3. | 杯鹰嘴豆粉 ... 1小勺木薯淀粉或葛粉( tapioca powder or arrowroot powder) 1/2杯鹰嘴豆粉( gram flour,) 1/2杯高筋面粉( bread flour… www.360doc.com |
4. | 面粉 ... 其实呢味小食系用o左切粹o既洋葱, 再混埋用鸡豆面粉 (gram flour) 同香料制成o既炸浆而成, 所以炸出黎o既效果就会系咁, 食 … www.openrice.com | 5. | 革兰 鹰嘴豆也可以被碾碎做成一种名为革兰(gram flour)的豆粉。然后再用这种豆粉加工成沙拉三明治(falafel),缅甸人也会用 … life.unieclub.com |
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