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单词 functional properties
释义

functional properties

  • 网络功能性质;功能性关联;功能性能
1.
功能性质
黄牛肉功能性质(functional properties)为:保水性67.6 %,乳化力38.7 ml (oil)/g (protein),肌纤维蛋白抽出率55.7 %,肌纤维 …
www.angrin.tlri.gov.tw
2.
功能性关联
...y Characteristics) 3.2.3 功能性关联Functional Properties) 具有某种特定功能的关联。
wenku.baidu.com
3.
功能性能
FCCU性能,... ... ) energy storage property 储能性能 ) functional properties 功能性能 ) energy absorption ability 吸能性能 ...
www.dictall.com
4.
机能性质
不同处理方式所得的产品,其蛋白质成分所具有的机能性质functional properties)(注)也各异,利用大豆蛋白质的种种机 …
210.60.224.4
5.
其功能性
一、蛋白质之溶解度会影响其功能性(functional properties)。试說明影响蛋白质溶解度之因素?
tw.myblog.yahoo.com
6.
功能属性
数值限制和功能属性functional properties) Help page Discussion Views View View source History
semantic-mediawiki.org
7.
函数属性
... 1.互反属性( Inverse Properties) 2. 函数属性Functional Properties) 3.反函数属性( Inverse Functional Properties) ...
hi.baidu.com

例句

释义:
1.
The storage protein has important influence on nutritional quality for humans and livestock and on functional properties in food processing.
这些贮藏蛋白对于人类和牲畜所需要的营养质量以及在食品加工中都有重要的影响。
dictsearch.appspot.com
2.
The emulsifying functional properties of walnut chips and their affecting factors were studied.
研究了核桃蛋白乳化特性及其影响因素效应。
www.cnak.net.cn
3.
Some functional properties of this constant, such as monotonicity, continuity and convexity are discussed.
讨论了它的许多函数性质,例如单调性、连续性、凸性。
www.boshuo.net
4.
Study on the Technology of Dietary Fiber Extraction from Lotus Root and Its Functional Properties
莲藕膳食纤维的特性与提取工艺研究
www.ilib.cn
5.
Enzymatic Hydrolysis of Rice Protein and Functional Properties of the Hydrolysates
大米蛋白质的酶法水解及其性质研究
www.ilib.cn
6.
Research progress on peanut protein and its functional properties;
对花生水解蛋白的溶解性和乳化性质进行了研究。
www.dictall.com
7.
Modification of milk protein functional properties by transglutaminase
转谷氨酰胺酶对乳蛋白质的改性作用
www.ilib.cn
8.
Research on Functional Properties of Phosphorylated Soybean Protein Isolate
大豆分离蛋白的磷酸化改性研究
www.ilib.cn
9.
Study on Emulsifying Functional Properties and Affecting Factors of Walnut Chips
核桃蛋白乳化性质及其影响因素效应的研究
www.ilib.cn
10.
The Isolation, Screening and Functional Properties of Bifidobacterium Pullorum
鸡源双歧杆菌的分离筛选和特性研究
www.ilib.cn
1.
Development and functional properties of the tremella tea
银耳茶的研制及其抗自由基的研究
www.ilib.cn
2.
The progress on preparation and functional properties of rice bran protein isolate
米糠蛋白的分离及其营养特性的研究
www.ilib.cn
3.
Factors Affecting Functional Properties of Cheese
干酪物性的影响因素
www.ilib.cn
4.
Study on Functional Properties of Enzymatic Modified SPI
酶改性大豆分离蛋白在高蛋白奶中的应用研究
www.ilib.cn
5.
Study on Functional Properties of Collagen from Hideoffal
水解胶原蛋白的溶解性和乳化性研究
www.ilib.cn
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更新时间:2024/11/16 18:42:29