foam stability

The time the foam is maintained is called foam stability.

The foam stability was high and tended to increase with the increase of the number of carbon atoms of fatty acid, while. . .

The results showed that the green tea extracts markedly increase foam expansion, foam stability and gel strength of whey protein.

The silk peptide based-surfactants had excellent foaming ability and foam stability. Non-ionic polymer could affect the foaming property.

In case the crude is solubilized in micelles, the foam stability would be depressed.

The test and evaluation methods for foaming performance, mainly for foaming power and foam stability, were summarized.

Rise of temperature would help increase foaming ability of MMS solution, but its foam stability would decrease slightly.

The results show that coconut oil monoethano- amide phosphate has good foam capacity, foam stability, emulsification and surface activity.

The progress in evaluation methods for foaming power and foam stability of solutions was described.

The actions of HMPAM on foam stability have been investigated with the Waring blender method.

MMS still had relatively high foaming ability and foam stability in water with high hardness.

The decline of foam stability of draft beer has become the key factor influencing beer quality.

Almost no foam stability is seen in some draft beer even after storing for just one month.

Common flaws such as weak foam stability and increasing decline with shelf life are found in draft beer on present market.

At the same time, RSP had better foaming capactiy and foam stability but had worse gel properties.

The influence factors of foam stability are reviewed, and the methods that how to change the foam stability are discussed.

Studies on the Changes of Foam Stability, Yeast Proteinase A and Protein Content and Composition in Unpasteurized Beer during the Storage

Foam Stability Evaluation and Experiment Study of Diverting Effect

The Affection Factors of Foam Stability of Unpasteurized Beer and Strategy for Foam Improvement

Synthesis of Si-C siloxane-oxyalkylene copolymer and study on its foam stability to soft polyurethane foam plastics

Synthesis of protein foaming agent and its foam stability

The enhanced foam system with good foaming properties, the forming foam stability;

The Relationship between Beer Foam-stability and Proteinase

Standard Guide for Foam Stability of Hand Dishwashing Detergents

Research on the Control Technology of Foam Stability of Draft Beer

Study on Weak Foam Stability and Increasing Decline of Draft Beer

The Progress of Study on Mensuration of Beer Foam Stability

Effects of surface viscosity on foam stability

Study on effect of hot bottle process to foam stability of draft beer

A Study on Foam Stability of Unpasteurized Beer

Study on Foam Stability Improver

Research on foam stability of fat-free cream

Effect of PGA on the foam stability of draft beer

Foamability is good, but foam stability is poor