ferment

The modified organism ferments sugars in the biomass to produce isoprene, in such a way that it bubbles out as a gas.

And a wine that ferments and matures in oak is called barrel fermented .

Its oil ferments in the heat, and the whole earth gives off a heady alcohol that makes the sky flicker.

A wine that ferments in stainless steel and is moved to oak for aging is called barrel aged.

"It ferments violently at the start, " Hackett says, "then it falls out of suspension and the beer becomes almost clear. "

Recent studies have shown that the risks involved with simultaneous ferments can be minimized when the primary fermentation is well managed.

When men receive it with believing hearts, like capacious wineskins, it ferments within them by its own power.

Because he hope still that she can realize the flavor that remember fondly ferments.

It ferments and reinforces an environment of mutual distrust, fear and paranoia, " Pongsudhirak stated. "

Honey, besides, supplies the organism with substances for the formation of enzymes and other biological ferments to promote oxidation.

In a process much like making beer, yeast ferments the mixture, producing ethanol.

The flower buds of the palm collect yeast, which ferments the nectar, they said.

Main achievement: 1 Lin Kemei the element ferments "the Trinity make-up the material craft" the design.

These chemically active ferments cause havoc .

Most of methane-generating pit in the country ferments on ordinary temperature.

Whitley sells a sourdough rye bread that ferments with the natural yeasts in the flour over 24 hours.

In this stage, the white yeast ferments the tea and you can smell the fragrance of aging of tea.

I believed that the Chinese can certainly pick the world hundred flowers, ferments honey of the Chinese.

By the way, before leaving this subject, I would like to add a ferments.

In the meantime the whole meal rots and ferments and turns to acid.

I would like to present ferments in the following order.

Ethanol is made by adding yeast to plant material such as maize, which ferments it.

Study of identification and isolation of chemical components in barley bud ferments and their anti-hypoxic effects

Oral Microbes-ferments for Preventing Early Infection after Liver Transplantation

Comparative Study on the Activities of Different Seashell Digestive Ferments

Discussion ferments the vice offspring to influence beer taste and improvement measure

Wushan Fairy: Crystallization of Cultural and Historical Ferments of Ba and Chu Ethnics

Milk ferments for pharmaceutical purposes

Study on the apple wine ferments and the varieties of biology characteristics

Study on the effect of microbial ferments and wood vinegar in peat fermentation

Milk ferments for chemical purposes

pot whelp ferments the bean curd