| 单词 | fermention | ||||
| 释义 | fermention
例句释义: 发酵,发酵工艺 1. Optimization of fermention conditions of a strain for L-serine production L-丝氨酸发酵生产菌发酵条件的优化 www.ilib.cn 2. Selection of Optimal Medium of Ganoderma lucidum Polysaccharide Produced by the Way of Solid Fermention 固态发酵生产灵芝多糖培养基的优化 www.ilib.cn 3. Study on Synergism Fermention of Lactic Acid Bacteria Strains and Stability of Sweet Corn Yoghurt with Healthy and Nutritional Function 多株乳酸菌协同发酵制备甜玉米酸奶及稳定性的研究 www.ilib.cn 4. Optimizations of solid fermention technology for pectinase production using apple pomace 苹果渣发酵生产果胶酶的工艺条件优化 www.ilib.cn 5. Exploration of solid fermention technology for pectinase production using edible canna powder 芭蕉芋固态发酵生产果胶酶的工艺条件初探 www.ilib.cn 6. Studies of Extracellular Polysaccharide Produced from the Filtrate of Fermention of Cordyceps 一种虫草胞外多糖的初步研究 www.ilib.cn 7. Effect on containing nitrogen quality of fermention liquid by changing the anaerobic fermenting condition 改变厌氧发酵工艺条件对发酵液氮含量的影响 www.ilib.cn 8. Thoughts and Exploration on Teaching Reform of the Course of Food Fermention Technology 食品发酵工艺学课程创新教学的思考与探索 www.ilib.cn 9. Industrial producing active soybean protein peptide by fermention 采用发酵法工业化生产大豆蛋白活性肽 service.ilib.cn 10. The Physical Property of Yoghurt and Growth of Lactic Acid Bacteria During Yoghurt Fermention 酸奶发酵过程中物理性质和乳酸菌生长规律研究 www.ilib.cn 1. Advances of technique for regulation in artificial rumen fermention 人工瘤胃发酵调控技术研究进展 service.ilib.cn 2. Preparation of the Vinegar Fermention of pumpkin and lily 南瓜百合醋的研制 www.ilib.cn 3. Study on Fermention of the Yeast in Production of Yellow Rice Wine 黄酒生产中酵母菌发酵性能研究 service.ilib.cn 4. The Research on the Application of Stable Yeast in the Process of Beer Continuous Fermention 应用固定化酵母进行啤酒连续发酵的研究 service.ilib.cn |
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