ferment

From the picking to the brewing there was a great deal of factory work involved: drying, firing, rolling, and, for black tea, fermenting.

The hot sun had caused the dough to double in size and the fermenting yeast made the surface shake and sigh as though it were breathing.

However, it should not be confused with that of the fermenting pulp.

Then it began to act like yeast used in slow-fermenting lagers, settling to the bottom of the tank but not going dormant.

Storage: Please store in refrigerator if it is not used for one time after fermenting.

Everything which had been hastily stifled was moving and fermenting.

Now the people found a means of expressing their long- fermenting discontent.

Soon after that the yeast will drop to the bottom of the container and you will not see it working, but it will still be fermenting.

It's made by fermenting corn, sugar beets or sugarcane to produce a white crystal that can be easily mixed with most foods.

After adding the carbohydrate source, a silage bacterial culture used for fermenting silage for cattle was added.

Such a study provides references for the improvement of fermenting technology of cushaw juice.

The invention discloses a hametz used for fermenting tobacco and applications thereof.

This study also discussed the effects of these factors on quality during the fermenting process.

Heat-proof baskets lined with bitumen were used for fermenting and storing beer.

The invention discloses a method for fermenting high-activity bacillus subtilis and a fermented product.

The addition of xylanase could reduce the viscosity of the matured fermenting mash and increase the use rate of amylum.

As the main body equipment of anaerobic fermenting, the design and building for biogas digester will influence effect of biogas producing.

the fermenting liquid , and diacetyl , bitterness , - nitrogen , - glucan in product beer could be measured by the use of such technique.

A worn sock and a bottle of fermenting yeast could provide a cheap and effective trap for mosquitoes, according to a study.

The hametz used for fermenting tobacco leaves can remarkably shorten the alcoholizing time and improve the quality of the tobacco leaves.

Conclusion: The multi-drug resistance of pathogens was a very serious problem in our ICU, especially non-fermenting Gram-negative bacilli.

Quality cherry health wine was developed with cherry fruit as the main raw materials and grape wine yeast as fermenting microbe.

Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water.

At the moment, the joint venture's business is based on fermenting cane sugar into ethanol, but the new plant would start changing that.

The yeasty foam that rises to the surface of fermenting malt liquors.

This type of English draught is malty, moderately sweet, ranges in color from amber to dark brown and is brewed with top-fermenting yeasts .

The fermenting power of such strain was analyzed and the tasting of product beer fermented by such strain was performed.

I guess these tanks are used for fermenting cheese. But I am not sure about it.

the property tax should be levied on earth , is still in the stage of fermenting at present.

Cooked tea: is a tea made of Shaiqinmao tea leaves of Yunnan big leaves species treated by fermenting process.

Humidity and temperature is the key factor to determine the quality of fermenting products in starter-making plant.

Although it is called fermenting, the process of making black tea is technically misnamed.

Knowledge fermenting can speed up the obtainment of new knowledge in project management.

So the flavor of an Ireland coffee, take to remember fondly to is suppressed for a long time behind a flavor for fermenting.

When the fermenting Daqu was in the period of reserving temperature and removing humidity air, the pests began to do harm to the Daqu.

It must be processed through methods like boiling, grinding or fermenting.

In wine, the skin and seeds are part of the fermenting process, but both are removed when making grape juice.

and the fermenting bacterial strains: lipolytic Candida, rice aspergillus, deproteinizing Candida, black mold and Geotrichum candidum.

Still alive and fermenting, it is drunk at the temperature of the cold dark cellar without benefit of refrigeration.

tea leaves that have been steamed and dried without fermenting.

This paper summarizes the main factors and control of yeast fermenting during beer producing.

Appropriate temperature was required in the process of alcohol production for fluidifying, saccharifying and fermenting of raw material.

The method for preparing the protein feed provided by the present invention obtains the protein feed by fermenting the flax.

The replacement of manmade aged pit mud could increase the quality rate of fermenting liquor.

Using crude oil as carbon source, the viscosity, the wax content, solidify point decline notably after fermenting.

Wine, beer, cider, spirits and all our favourite tipples are made by fermenting and distilling natural starch and sugar.

Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.

It is filling but not very nutritious; it even contains trace amounts of cyanide, which must be removed by grinding and fermenting.

effervesce : To emit small bubbles of gas, as a carbonated or fermenting liquid.

Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.

The invention relates to a method for producing nisin by using yeast to control lactococcus lactis fermenting acidity.

The invention belongs to the technical field of forage, in particular to a thallus fermenting forage.

Although Chiang Kai-shek' s spies in Sian knew that something was fermenting, they could get few details of exact nature.

The produced wine had high fermenting alcohol content, good wine color and enjoyable taste.

Wine is a product made from fruits like grapes, berries etc by drying them and later fermenting them.

To turn sour in fermenting . Used of beer .

drink made by steeping and boiling and fermenting rather than distilling.

The invention comprises the steps of preparing the culture and making the fermenting bed.

Making bamboo beer requires a process of fermenting the rich natural sugars of the plant's sap.

The fermenting sink or bags must be kept tightly closed.

Microscopic examination to the fermenting mash could determine whether it is normal.

The content of NO 2 in Chinese cabbage pickling and fermenting from different variety, process and garlic mash were studied.

The sugarcane products fuel ethanol, which is the most advantage. The fermenting technology is key of sugarcane products fuel ethanol.

Small black pigs root around them, and hidden in the pond, though the pass deny it, there are barrels of fermenting mahua flowers.

According to Johansson, it looked very much like the elk was severely drunk after eating too many fermenting apples.

Huge pits, filled with fermenting grain and covered in plastic sheeting, are at one side. On the other, open drums serve as distillers.

It's dangerous to cork up these bottles while the wine is still fermenting .

A new technology for fermenting production of lactic aicd by using corn as raw mate rial was studied.

Tea should be rolled before fermenting.

China has been fermenting grains and fruits into 'wine' since ancient times.

Strains preserved in our lab were screened and Rhodotorula sp. D was selected as fermenting fungi.

The process of storing and fermenting green fodder in a silo.

This amber, hoppy brew is a hybrid made from both top-and bottom-fermenting yeasts ; it is made only in San Francisco.

and (3) sealing and fermenting the mixture of the step (2) for more than 14 days to obtain the ration for the dairy cows.

A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.

Add to juices and milk to prevent spoiling, fermenting, deteriorating, clabbering or curdling.

Brewers Dried Yeast - left over from the fermenting process to make beer. Do you really want your dog eating something that used and abused?

Protectionism is fermenting in Congress and in some unions, and Mr Obama's resistance has been intermittent.

been fermenting in the skin bags for two months.

Times and broken dreams, to be buried together constantly fermenting, can not stop.

It then transfers the fermenting liquid to a tank that is five degrees cooler.

The emergence of Qu liquor had advanced the development of fermenting containers and liquor-making techniques.

Red wine is made by fermenting the juice from grapes along with the skins.

The complex bifidobacterial soy yoghurt is made by bifidobacterial etc. fermenting the fresh soya-bean milk and milk.

This paper summarizes the latest research of fermenting process of yoghourt with plant raw material in China.

While the dough is fermenting, you can prepare the topping.

Dry- cured ham is a kind of meat product which is made from pig's front and back leg after the process of curing and fermenting.

Objective: In order to get the process of fermenting high iron yeast, its culturing factor were studied in all kinds of condition.

mixing and fermenting the bark residue and animal dung with a little biological active bacteria, and smashing the mixture into powders;

The method has the advantages that: the yeast is strong in fermenting power, exceeding any other yeast;

The methods involve fermenting organic material in a fermentation mixture to a biogas comprising methane;

Study of appling ceramic thin film technology to product soybean protein peptide by using microbiological fermenting technology

The invention also provides a method of producing alcohol involving fermenting organic material to a biogas comprising methane;

Study of Temperature and Relative Humidity Real- time Control System for Fermenting Tobacco

Quality Improvement Innovation and Knowledge Convening and Fermenting Model of Organizational Learning

Study of the pomegranate nutritional wine's fermenting craft

Study on Selection of the Superior Poultry Litter Fermentation Microorganism and Fermenting Effect

Study on the Fermenting Character of the Dominant Acid Bacteria Isolated From the Fermented Vegetables in the Different Region

Identification of Thermostable Protein-degradation Strain and Fermenting Condition of Chicken Manure

Comparison of the Fermenting Properties of Different Yeast in Strawberry Full Fruit Fermentation

Clinical investigation and drug resistance surveillance analysis on non-fermenting Gram-negative bacilli

The Comprehensive Utilization of the Fermenting Products of Methane in Ecological Homeland

Isolation and Identification of Non-fermenting Bacteria and Their Antibiotic Resistance Analysis

adding nutrients into the purifying liquid, sterilizing, and then inoculating yeast and fermenting;

Study on potent starch-fermenting strains of Saccharomyces diastaticus constructed by protoplast fusion and colchicine chromosome treatment

Utilization of Waste Yeast in Beer Brewing and Determination of Its Fermenting Power

Study on Maifanshi Mineralizing Water and Its Application in Fermenting Drink

Optimization of the Fermenting Conditions for Phaeoporus obliquus Liquor in Submerged Fermentation

A study of produced Black Nightshade fermenting ratafia

Influence of Nitrite and Total Acid Contents During Chinese Cabbage Pickling and Fermenting by Adding Aloe Extracts

Characteristics of Strain to Produce Bacterial Cellulose by Fermenting

On Selective Breeding and Fermenting Technology of Straw Cellulose Decomposing Fungus

Knowledge fermenting--the preparatory study on bionic theory for knowledge management

Extraction of Antibacterial Component from Nucleic Acid Fermenting Liquor

Spill fish guts into a vat of fermenting beer

Studies on Intestinal Peristalsis Induced by Fermenting Bamboo-shoots Dietary Fiber

Production Techniques of Rapid-fermenting Yeast in Mechanized Production of Yellow Rice Wine

Study on the Fermenting Conditions of Lipase Produced by a Strain of Marine Bacterium

Fermenting Actinidia Planch juice with Lactobacillus

The Computer Control in the Course of Manufacturing and Fermenting Monosodium Glutamate

Effects of Fermenting Accessory Ingredients on the Alcohol Fermentation of Wild Grape Wine

Advances on Fermenting Technology of Fuel Ethanol Production from Sugarcane

Investigation on Saccharifying and Fermenting Starters of Chinese Rice Wine

Comparison of Fermenting Capacity among Several Imported Grape Wine Active Dry Yeasts

System Framework of Knowledge Management Base on Knowledge Fermenting

The research on rhizopus fermenting soyfood --The determining conditions of growth on the fungus and experiment of initial ferment

The Tentative Study on the Ratio of Digester Fermenting Materials and Fast Starting-up Technology

The Main Factors and Controlling of Effecting Beer Yeast Fermenting

Computer Control System for Aureomycin Fermenting Process

Potential of the hydrogen production by fermenting the cow dung and chicken dung

Manufacturing the bioactive milk peptide drink by microbe fermenting

The Change Rules of Temeprature and Microflora During the Stacking of Maotai-flavor Fermenting Grains

Effect of starter cultures on nitrite concentration of fermenting Chinese cabbage

Influence factors in fermenting enzyme reaction speeding

Study on the Change Rules of Characteristic Fermenting Parameters of Citrus Fruit Wine

Dregs drainage system of wine fermenting tank and its automatic control

Effects of Aloe Juice on Fermenting Property of Lactobacillus acidophilusin Yogurt Production

Analysis of Flavoring Compositions in Green Plum Fruit Fermenting Wine and in Green Plum Fruit Steeping Wine by GC-MS

Design of Computer Controlling System on the Temperature of Beer Fermenting

Prospect of Study on the Jinhua Ham Maturating and Microorganism Fermenting

Study on Modification of Immobilized Cells for Fermenting Xylitol

The initial research of yeast fermenting xylose to produce alcohol

Technical condition of wild grape acetic acid fermenting for beverages

Potential of the hydrogen production by fermenting the pig dung

Knowledge Fermenting and Knowledge Sharing

Effect on containing nitrogen quality of fermention liquid by changing the anaerobic fermenting condition

Study on Production of Tobacco Flavor by Fermenting Oriental Tobacco Seed

Study on catching and curing fungus in fermenting soybean protein peptide

Non-fermenting Gram Negative Bacilli Resistant to Imipenem

Effects of Oxygen Content in Fermenting Grains for Pit Entry on the Fermentation

On fermenting property for Chinese fermented sausage

Study on the processing of fermenting peanut-yogurt with multi-bacteria

Optimum Screening of Strains Fermenting Swine Blood Power

Modeling and simulation of cooling process for fermenting beer

Discussion of washing and sterilization of beer fermenting pot

Screening of the Yeast fermenting xylose to ethanol

Trial of Fermenting Fertilizer and Analysis on Soil Nutrients in Nursery Land of Xiaolongshan Forest Area

Study on drying technology of biology fermenting soybean meal

The improvement of fermenting technology for better soy sauce

Study on Technical Optimization of Kiwi Fruit Fermenting Wine

Study on Fermenting Sweet Potato Dregs into Protein Feed with Edible Fungi

Study on fermenting technology of lactic acid beverage of red jujube and hops

Research of fermenting effects on fodder beet leaves quality

Fermenting Properties of Shaoxing Yellow Rice Wine Mash

Research on image measuring software system of fermenting degrees

The feature and fermenting technology of Japanese soy sauce

Effects of Different Crashing Ratio on Fermenting Brut Wine

Study on the Fermenting Conditions of Low Alcohol Sweet Tomato Wine

Study on Fermenting Technology of Lactic Acid Beverage of Gourd

Determination of Purine in Wort, Fermenting Liquor and Beer by HPLC

The research on rhizopus fermenting soyfood--Measurement of content of nitrogent-contained nutrition matter in tempe

Fermenting technology of dense vinegar

Technique of scarifying and fermenting process of canna starch

Study on the Fermenting Characteristics of Chaenomeles speciosa S. Nakai Wine

Study on the Use of Halfway Inhibition Fermenting Method to Produce Grape Wine

The measurement of tempe'safety research on rhizopus fermenting soyfood

Selecting yeasts for fermenting Yali wine

Study on the craft of fermenting mushrooms sausage

Screening a High-iron Yeast Strain by Sugar Cane Molasses Fermenting

Influence of fermenting methods on soy sauce's quality

Knowledge Innovation Based on Knowledge Fermenting

Study on the Fermenting Conditions of Mango Wine

The series of the fermenting sour milk

A Study on the fermenting Techniques of Jujube Wine

Study on new technique of fermenting sauce by using corn lees

Fermenting rice, lily bulb and soy milk

Fermenting production of 1, 3-propanediol by using glucose as cosubstrate

Improvement Effect of Science and Technology Media on Innovation from the Viewpoint of Knowledge Fermenting