fermenter

The fermentation equipment is the bottom of the cone and cylinder body fermenter, the fermentation cycle is 14 days.

Besides the traditional aerobic or anaerobic fermenter, other approaches can be used to grow microorganisms.

Fermenter and its supporting material can also be a continuous bulk discharge.

Is a quick to moderate rate fermenter with a relatively high nutrient requirement.

t of fermenter , through stirring gas to completely mix fresh culture medium , air and mycelium.

As a consequence, the warmest area in a fermenter is the cap, while the vat bottom is the coldest area.

It is a slow fermenter that requires adequate nutrients and high levels of oxygen.

And different pH values in the fermenter culture conditions, the EPS found in the pH 5 the highest biological activity.

Timing and Temperature Controlling Fermenter Controlled by Single-Chip Microcomputer

Characteristic of Ammonia Cooler Fermenter and Its Control

Sterilized air, ammonia(the nitrogen source), and methanol enter the fermenter through pipes;

Numerical simulation analysis of bubble flow in a citric acid fermenter

Improved inoculation of Penicillin fermenter

Antiseismic Treatment of the Support Structure of the Fermenter in a Pilot-Plant

Cooling Jacket Design and Application of Beer Conical Fermenter

A Study on Growth of Rhizobium leguminosarum in Air Pressure Oscillating, Solid-State Fermenter

Study on Solid-state Fermentation and Fermenter

The Development and Application of New Type High-efficient Jet-stirring Fermenter

The Study of Fermenter in Fermentative Meat Products