| 单词 | fermented soybean |
| 释义 | 例句释义: 淡豆豉,豆酱,发酵黄豆,淡豆豉粉末 1. Vegetarians will recognize tempeh , a fermented soybean cake that is often used in place of meat. 素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。 www.showxiu.com 2. It had significant difference compared with the lactic acid bacteria fermented soybean milk. 与乳酸菌发酵豆乳相比，口感有明显的区别。 www.chemyq.com 3. The result provided experimental evidence for developing fermented soybean to produce new type of fibrinolytic medicine and health food. 此实验为利用豆豉开发新型溶栓药物及保健食品提供了参考依据。 www.chemyq.com 4. Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms . 腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。 dictsearch.appspot.com 5. The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang. 委员会还通过了关于人参产品，发酵豆酱和辣椒酱（gochujang）的区域标准。 www.who.int 6. Besides, garlic, ginger and fermented soybean are also used in the cooking process. 此外，大蒜，姜和豆豉也被应用于烹饪过程中。 gb.cri.cn 7. The experiment had proven that the fermented soybean dregs power can be well used in biscuits, bread and oats and so on. 实验证明发酵豆渣粉可以很好的应用于饼干、面包、燕麦冲剂等食品中。 paper.pet2008.cn 8. Oh, that's biological resin, extracted from the fermented soybean fibers, and then attached to the stainless steel mesh structure. 哦这是设计师们从发酵的大豆纤维中提取的生物树脂，然后把它附着在不锈钢制成的网状结构上。 sogood.cn 9. And my grandma made the tasty food: fermented soybean and beancurd as the wonderful appetizer. 我奶奶自己做的开胃菜：豆豉和腐乳，嘿嘿，那可真是好吃呢！ bbs.maynet.cn 10. Volunteer: Oh, that's biological resin, extracted from the fermented soybean fibers, and thenattached to the stainless steel mesh structure. 志愿者：哦这是设计师们从发酵的大豆纤维中提取的生物树脂，然后把它附着在不锈钢制成的网状结构上。 www.tingroom.com 1. The best sensory quality of bread can be got by adding 9% of the fermented soybean dregs powder. 4. 且添加9%的发酵豆渣粉制出的面包感官品质最佳。 paper.pet2008.cn 2. Experiment 1: Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal. 菌种和发酵条件对发酵豆粕中抗营养因子的影响。 www.fabiao.net 3. Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time. 豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。 kns50.chkd.cnki.net 4. Fermented soybean meal is a new type vegetal protein which can be used as feed protein source. 发酵豆粕是一种新型优质的植物性饲料蛋白源，它成本低，营养价值高，可以代替动物性蛋白源。 paper.pet2008.cn 5. MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice. 方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。 www.chinalww.com 6. Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China. 腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。 www.chemyq.com 7. Direct Sample Injection in Capillary to Determine High Boiling Point Flavoring Components in Fermented Soybean- flavor Liquor 毛细管直接进样测定豉香型白酒中高沸点香味物质 www.ilib.cn 8. Isolation and identification of the main spoilage microorganisms in non-fermented soybean products 非发酵豆制品主要腐败菌的分离鉴定 www.ilib.cn 9. Study on isolation of micrococcus from fermented soybean and characteristics of its producing protease 豆豉中微球菌的分离及其产蛋白酶特性研究 service.ilib.cn 10. Isolation, identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste 自然发酵黄豆酱中嗜盐乳酸菌的分离、鉴定与筛选 www.ilib.cn 1. Exploitation and utilization of microbial resources in Chinese traditional fermented soybean products 中国传统发酵豆制品中微生物的发掘与利用 www.ichacha.net 2. The microbiology analysis of spontaneously fermentation for traditional salted and fermented soybean paste 传统酱类自然发酵的微生物学分析 dict.bioon.com 3. Preventive effect of dietary fermented soybean on bone loss in ovariectomized rats: enhancement with isoflavone and Zinc supplementation 同时补充大豆异黄酮和锌可以增强豆类食品对去除卵巢大鼠骨丢失的预防作用 www.danone-institute.org.cn 4. Study on the Antioxidative and Antimicrobial Activities of Isoflavone Extracted from Fermented Soybean Meal 发酵豆粕中异黄酮的抗氧化和抗菌活性的研究 www.ilib.cn 5. Research on Process and Preservation Technology of Naturally Fermented Soybean Product 自然发酵大豆产品的加工与保藏技术研究 service.ilib.cn 6. Analysis on the nitrogen components in Chinese traditional fermented soybean products 对中国传统发酵豆制品中各种含氮组分的分析 www.ichacha.net 7. Discussion on quality and safety control of traditional Chinese fermented soybean products 传统发酵大豆制品的质量与安全控制探讨 service.ilib.cn 8. Analysis of microbiological safety of naturally fermented soybean paste 自然发酵黄豆酱的微生物安全性的分析 service.ilib.cn 9. The influences of different ingredients on storage properties of fermented soybean milk 添加不同辅料对发酵豆乳贮藏性的影响 www.ilib.cn 10. Effects of different levels of fermented soybean meal on the growth performance of weanling piglets 不同梯度发酵豆粕对断奶仔猪生产性能的影响 www.ilib.cn 1. The effect of microbial strains on the isoflavone content of fermented soybean curd during the first fermentation period 菌种对腐乳前发酵过程中大豆异黄酮含量的影响 www.ilib.cn 2. Microbiological Safety Investigation of Soy Sauce--a Fermented Soybean Food 大豆发酵食品-酱油的微生物安全性检验 www.ilib.cn 3. Preparation of Fibrinolytic Enzyme from Fermented Soybean 豆豉纤溶酶生产工艺研究 www.ilib.cn 4. Research on production technology of fermented soybean milk beverage 发酵豆乳饮料生产工艺的研究 www.ilib.cn 5. Study on the Fermented Soybean Meal Substitutes Artificial Milk in Weaned Piglets'Diets 断奶仔猪日粮中发酵豆粕替代代乳粉的研究 service.ilib.cn 6. Extraction Study on Aroma Compounds of Bacteria - fermented Soybean 细菌型豆豉香气成分的研究 www.ilib.cn 7. Study on the screening and isolating lactic acid bacteria which fermented soybean whey 发酵大豆乳清的乳酸菌的分离筛选研究 service.ilib.cn 8. Effects of Fermented Soybean Meal in Different Levels on Performance in Broilers 不同水平发酵豆粕对肉鸡生产性能的影响 www.ilib.cn 9. Processing technique of fermented soybean milk with tasty peach-flavor 发酵桃汁风味型酸豆奶的生产工艺 www.ilib.cn 10. Antioxidation of Isoflavone in Fermented Soybean Meal 发酵豆粕中异黄酮的抗氧化性研究 www.ilib.cn 1. Research on the production of solidified fermented soybean milk 凝固型发酵豆浆的研制 www.ilib.cn 2. The manufacture of fermented soybean with sweet osmanthus 桂花豆豉的研制 www.ilib.cn 3. The Application of Microbes in Fermented Soybean Products 微生物在发酵豆制品生产中的应用 service.ilib.cn 4. Research on freezing fermented soybean yoghurt 冷冻型乳酸发酵豆奶的研制 www.ilib.cn 5. Research on the Application of Microbe-Fermented Soybean Meal 微生物发酵豆粕的应用研究 www.ilib.cn 6. Developing and Prospects of Fermented Soybean Curd 腐乳的研究概况与发展前景 www.ilib.cn 7. The later stage flavor preparation of fermented soybean 腊八豆后期风味调制 service.ilib.cn 8. Study on the nutritional fermented soybean with orange peel 陈皮营养豆酱的研制 168.160.184.78 9. Study on white particles in fermented soybean paste 豆酱中白色物质的分析研究 www.ichacha.net 10. Summary of the Fermented Soybean Food 大豆发酵食品的展望 www.ilib.cn 1. Effect of Fermented Soybean Meal "Taiduole" on Performance in Weaned Piglets 发酵豆粕“肽多乐”对断奶仔猪生产性能的影响 www.ilib.cn 2. Research report on the development of special zymin for fermented soybean sauce and its application 酿造酱油专用酶制剂研制及其应用的研究报告 service.ilib.cn 3. Effects of Fermented Soybean in Diffent Levels on Structure of Intestinal Mucosa in Broilers 不同水平发酵豆粕对肉鸡肠黏膜结构的影响 www.ilib.cn |
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