| 单词 | fermented sausage |
| 释义 | 例句释义: 发酵腊肠,发酵香肠,德式红糟香肠 1. Flavour components of fermented sausage and its origins are summarized in this paper. 本文概述了现已鉴定的发酵香肠的主要风味物质及来源的研究情况。 www.chemyq.com 2. Evaluation of environmental factors effects on lactic acid bacteria during the processing of fermented sausage with SAS software SAS软件评价环境因子对发酵香肠发酵成熟过程中乳酸菌的影响 www.ilib.cn 3. Study of fermented sausage and its exploitation 发酵香肠及其产品开发的研究现状 www.ilib.cn 4. Establishing a mathematical model of total bacteria counts of fermented sausage during its fermentation process 发酵香肠发酵过程中菌落总数数学模型的建立 www.ilib.cn 5. Research on optimal technological parameters of china-style accelerated ripening fermented sausage 中式快速发酵香肠最佳工艺参数研究 service.ilib.cn 6. Studies on physical and chemical changes during the processing of fermented sausage 发酵香肠成熟过程中理化特性的变化 www.ilib.cn 7. Enzyme Produced by Microorganism and Its Effect on Fermented Sausage 发酵香肠中微生物产生的酶及其作用 www.ilib.cn 8. Flavour components and its origins in fermented sausage 发酵肠的风味物质及其来源 service.ilib.cn 9. Screening and qualification of the fermented sausage strain 发酵香肠菌种的筛选及鉴定 www.ilib.cn 10. Studies on Processing Technology and Quality Control of Fermented Sausage 发酵香肠加工技术及品质控制研究 www.ilib.cn 1. Biochemical changes during ripening of fermented sausage 发酵香肠成熟过程中的生化变化 www.ilib.cn 2. Safety and quality control of smoked and fermented sausage during processing 烟熏发酵香肠加工过程的安全质量控制 www.ilib.cn 3. Hurdle Effect and Optimizing Processing of Fermented Sausage 发酵香肠加工的栅栏效应与加工优化 www.ilib.cn 4. Processing Technology of Fermented Sausage 发酵香肠加工工艺的探讨 www.ilib.cn 5. The Factors Affecting the Content of Biogenic Amines in Fermented Sausage 发酵香肠中生物胺含量的影响因素 www.ilib.cn 6. Study on Changes of flavor matter in lactobacillus fermented sausage 乳酸菌发酵香肠中风味物质变化的研究 www.ilib.cn 7. Study on variations of nitrite reside in naturally fermented sausage 自然发酵香肠中亚硝酸盐残留量的变化规律 www.ilib.cn 8. On fermenting property for Chinese fermented sausage 中式发酵香肠发酵特性的研究 www.ilib.cn 9. Review on the Current Status and Development Trend of Fermented Sausage 发酵香肠的研究现状及发展趋势 168.160.184.82:8080 10. Study on the Microbial Changing of Fermented Sausage in the Fermented Course 发酵香肠在发酵过程中微生物变化的研究 www.ilib.cn 1. Study on the application of lactic acid bacteria in fermented sausage 乳酸菌在发酵香肠中的应用研究 www.ilib.cn 2. Study on the Technology of Fermented Sausage 发酵香肠的工艺研究 www.ilib.cn 3. Study on the Change of Micro-flora in the Process of Beef Fermented Sausage Ripening 牛肉发酵香肠成熟过程中菌相变化的研究 service.ilib.cn 4. A Review of the Safety of Fermented Sausage 发酵香肠安全性的研究进展 www.ilib.cn |
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