| 单词 | fermented milk |
| 释义 | 例句释义: 发酵牛奶,发酵乳,发酵型含乳饮料,发酵奶 1. And getting to know viili, a Finnish fermented milk that reminds me of the Japanese soy product natto. 再来认识一下viili，它是一种芬兰发酵牛奶，它让我想起了日本酱油产品纳豆。 bbs.chinadaily.com.cn 2. In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied. 本实验采用超滤法分离发酵乳中的ACE抑制肽，研究了超滤工艺的主要技术参数。 www.dictall.com 3. Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used . 发酵乳制品具有与众不同的风味与香气，这主要取决于微生物的培养条件及所使用的接种方法。 dictsearch.appspot.com 4. Fermented milk was mixed with cereals and juice to make a Lactobacillus beverage. 以发酵酸乳为主要原料，复配谷物和果汁制作乳酸菌饮料。 www.bimag.com.cn 5. In this paper, the production process of double-protein fermented milk is described, and the factors affecting its stability discussed. 详细介绍了双蛋白发酵乳的生产工艺，并讨论了影响其稳定性的因素。 www.bimag.com.cn 6. The product is green. It has soft fermented milk and spirulina taste. 产品呈嫩绿色，具有柔和的酸奶和螺旋藻混合的香气。 www.chemyq.com 7. fermented milk: use of lactic acid bacteria fermentation, increased nutrient absorption quickly. 发酵奶：乳酸菌发酵的使用，增加养分吸收迅速。 www.qiyeku.com 8. First pour the fermented milk into it. Then boil it on fire to distill it. 先把发酵的牛奶装到里面煮沸。让它变成蒸汽。 blog.sina.com.cn 9. Study on Promoting Fermentation Factors of the Lactobacillus acidophilus Fermented Milk 嗜酸乳杆菌发酵乳增酵因子的研究 www.ilib.cn 10. Isolation and Identification of the Super Lactic Acid Bacteria from Natural Fermented Milk in the Western Sichuan Plateau 川西牧区自然发酵酸乳中几株优良乳酸菌的分离及鉴定 www.ilib.cn 1. Isolation and Identification of Angiotensin Converting Enzyme Inhibitors from Fermented Milk 发酵乳中血管紧张素转换酶抑制剂的分离与鉴定 www.ilib.cn 2. Changing Principles of Infectious Microbe and Its Reaction in Fermented Milk Drinks 酸乳饮料中杂菌的变化及作用 service.ilib.cn 3. Separation and Identification of Infectious Microbes and Studies on their Changing Regulations in Fermented Milk Drink 酸乳饮料中杂菌分离鉴定及变化规律的研究 service.ilib.cn 4. Study on living bacteria number of lactic acid bacteria in fermented milk during storage 发酵型乳酸菌饮料在保存期内乳酸菌活菌数的研究 www.ilib.cn 5. The Influential Factors and Improving Methods of Probiotics Viability in Fermented Milk Products 乳制品中益生菌存活力的影响因素与提高方法 www.ilib.cn 6. Determining and Applying of Super LAB Strains from Natural Fermented Milk in Western Sichuan Plateau 川西高原牧区自然发酵酸乳中优良乳酸菌性能测定及应用 www.ilib.cn 7. The Function of Nutrition and Health protection of the Fermented Milk 发酵乳的营养与保健作用 www.ilib.cn 8. Study on concentration variety of carbonyl compounds and organic acids in fermented milk 发酵乳中羰基化合物和有机酸含量变化的研究 www.ilib.cn 9. Processing technology of fermented milk by bifidobacterium 双歧杆菌新型保健酸豆奶的生产工艺 www.ilib.cn 10. Discussion on detection technology of lactic acid bacteria in fermented milk beverage 乳酸菌饮料中乳酸菌微生物学检验技术的分析与探讨 www.ilib.cn 1. Study on Improving Flavor of Lactobacillus acidophilus Fermented Milk 改善嗜酸乳杆菌酸乳风味的研究 www.ilib.cn 2. Effect of oligofructose on the microflora of fermented milk during refrigerated storage 冷藏中低聚果糖对发酵乳中微生物的影响 www.ilib.cn 3. Study on preservability of the Lactobacillus acidophilus fermented milk 嗜酸乳杆菌发酵乳保藏性的研究 www.ilib.cn 4. Isolation and identification of coccus strains from fermented milk 发酵乳球菌菌株的分离鉴定 www.ilib.cn 5. Isolation and Identification of Lacto-Bacteria from Naturally Fermented Milk in Mongolian Gobi Region 蒙古戈壁地区自然发酵乳中乳酸菌的分离鉴定 www.ilib.cn 6. PCR-based Methods for Identification of Coccus Strains from Fermented Milk 发酵乳球菌菌株的PCR鉴定 www.ilib.cn 7. Study on Stabilities and Antihypertensive Effect of ACEI Fermented Milk ACEI发酵乳的稳定性与降血压效果试验研究 www.ilib.cn 8. Development of fermented milk beverage containing strawberry juice 草莓汁发酵乳饮料的研制 www.ilib.cn 9. Research on the Production of Solidified Fermented Milk with Low Alcohol 凝固型含醇发酵乳的研制 www.ilib.cn 10. Development of Fermented Milk Drinks Containing Calcium Fruits 钙果发酵乳饮料的研制 service.ilib.cn 1. Research on Fermented Milk with Black Sweet Corn Flakes 黑甜玉米片发酵乳的研制 www.ilib.cn 2. Separation of ACE inhibitors by UF from fermented milk 发酵乳中ACE抑制剂的超滤分离 www.ilib.cn 3. Study on stability of fermented milk of black soybean and haw 黑豆山楂发酵乳稳定性的研究 www.ilib.cn 4. Manufacture Of Fermented Milk And Clover Admixtuer 苜蓿花色发酵乳的研制 www.ilib.cn 5. Recent progress of fermented milk 发酵乳的最新进展 www.ilib.cn 6. Functions of fermented milk to health 酸奶的营养保健作用 service.ilib.cn 7. Development of foxtail millet and gram fermented milk 小米、绿豆发酵乳的研制 www.ilib.cn 8. Study on fermented milk koumiss 发酵牛乳酒的研制 www.ilib.cn |
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