fermented bean curd

The invention relates to a solid state fermentation process and a formula of fermented bean curd, belonging to the field of food industry.

Adopting orthogonal test, selecting the best experimental plan to manufacture the SOD sour fermented bean curd.

Ji initial billet fermented bean curd pickled with salt water, called "post-fermentation. "

Adding SOD into the sour fermented bean curd after fermentation could maintain a high enzyme activity.

Leucorrhoea is worn into water state be mingled with the thing like fermented bean curd, normal?

fermented bean curd to add a little sugar, salt, chicken powder and water to mix.

"barbecued congo eel with wikipedia and Fermented bean curd" .

Fermented bean curd is a traditional Chinese fermented food.

beans and soy products: soy beans, soybeans, lentils, beans, tofu, dried tofu, tofu skin, fermented bean curd and so on.

The main ingredients changing analysis of the solid fermentation fermented bean curd in the late fall of the fermentation process

Separating and Identifying Bacterial Strains of Fermented Bean Curd of Strong Odour and Research on Ferment Technology

Kernel principal composition analysis of sensory and physiochemical quality of fermented bean curd

The Discussion of Produce Technical for Bottle Packing Fermented Bean Curd

Elementary introduction on nutritive value of fermented bean curd

Spices: allspice, red fermented bean curd, soy sauce, chili oil;

Research on the process technics of blue and green square fermented bean curd

Sizing up of sense organ about fermented bean curd