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单词 bouillon
释义 bouil·lonBrE /ˈbuːjɒn/, /ˈbuːjɒ̃/NAmE /ˈbuːjɑːn/ noun [U, C] (from French) a liquid made by boiling meat or vegetables in water, used for making clear soups or sauces (用作清汤或调味的)肉汤,菜汤
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更新时间:2025/2/13 14:26:01