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单词
bouillon
释义
bouil·lon
BrE
/
ˈbuːjɒn
/
,
/
ˈbuː
jɒ̃
/
NAmE
/
ˈbuː
jɑːn
/
noun
[
U
,
C
]
(
from
French
)
a
liquid
made
by
boiling
meat
or
vegetables
in
water
,
used
for
making
clear
soups
or
sauces
(用作清汤或调味的)肉汤,菜汤
随便看
nonpurchasers
nonpurchases
nonpurgative
nonpurgatively
nonpurification
nonpurifications
nonpurifying
non-purposive
nonpurposively
nonpurposiveness
nonpurposivenesses
nonpursuance
nonpursuances
nonpursuant
nonpursuantly
nonpurulent
nonpurulently
non-quaker
non-quakerish
non-quakers
nonqualification
nonqualifications
nonqualifying
nonqualitative
nonqualitatively
英汉双解词典包含314281条英汉词条,基本涵盖了全部常用单词的翻译及用法,是英语学习的有利工具。
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更新时间:2025/3/18 23:16:39