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单词
bouillon
释义
bouil·lon
BrE
/
ˈbuːjɒn
/
,
/
ˈbuː
jɒ̃
/
NAmE
/
ˈbuː
jɑːn
/
noun
[
U
,
C
]
(
from
French
)
a
liquid
made
by
boiling
meat
or
vegetables
in
water
,
used
for
making
clear
soups
or
sauces
(用作清汤或调味的)肉汤,菜汤
随便看
nonbudding
nonbuddings
nonbudgetary
nonbulbaceous
nonbulbous
nonbuoyant
nonbuoyantly
nonburdensome
nonburdensomely
nonburdensomeness
nonburdensomenesses
nonbureaucratic
nonbureaucratically
nonburning
nonburnings
nonbursting
nonburstings
nonbusier
nonbusiest
nonbusily
non-business
nonbusy
non-busy
nonbuttressed
nonbuyings
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更新时间:2026/8/2 17:52:28